====== bacon squid jerky cheeseburger ======

**Original Video:** [[https://youtu.be/5kXRYaqgiG8|bacon squid jerky cheeseburger]]

===== Transcript =====

What is up? Faily Youtivers! It is your sexy goth bad boy King Cobra JFS back at you with another cooking video. Now, I got the Texas Toast toasted up. With one seasoning. Let's get into it. Yeah, buddy. So the Texas Toast has been toasted up. And some of that greasy love, there's our top bun. Here's our bitchin' bottom bun, awesome sauce. We got a bacon cooked up. Now, I used twisted cues, Bacon, Chop House, Burger seasoning on on the Texas toast to burger patties or paddy I should say so on the buns the patty in the bacon sprinkle of this stuff also on the bacon I had a sprinkle of Miss Piggy sweet bacon rub give us some sweetness right now I'm uploading a video reviewing this squid jerky. Crazyness man, craziness. So the fans sent me a pretty bitch and care package the other day that contains some pretty interesting things. I mean by this point you've seen me cook burgers on my channel long enough and if you have not seen them go check it out. The KFC burger was... Dude, words cannot describe how unbelievably fucking dank that was. Tell you what? So we're going to make this insanely gross weird burger because we can. So we're pretty much using the same cheese and the same burger patty that we used in the last one. We've got a couple out here. We also got some of this canned fish right here. Look at that. Oohie. Your boy Cobra can get down on some canned fish. Your boy Cobra can get down on some canned fish. Oh. Oh. Okay. We're definitely using these for the burger. That's going to complement the sweetness of that squid jerky very nicely. Oh. This one out goes without saying we're going to take our bacon. The stack are nice and pretty on top of the burger paddy. Cause you know all about that stuff don't you YouTube if you've been following along the cooking videos. We got a nice pretty stack of bacon right there. That pretty. And why not add some squid jerky to that later, then some cheese. Then some of that fish squid jerky, and then some more cheese. But a layer it just right. Can you believe this? The squid jerky, what is this? Huh. Mmm. Mmm, that's so good dude. I do a nice layer of squid jerky on top of that bacon. Mm-hmm. That's tasty jerky man. That little bit spiciness to it like I said in the review. But overall, not bad. But a little bit of spiciness to it, like I said, in the review. But overall, not bad. I'll shut that to the side for a second. And on top of that squid jerky and bacon, we're going to add two slices of cheese. And on top of that squid jerky and bacon we're going to add our two slashes of cheese. Boop! I'm trying to use the knife to open the cheese that might be a bit excessive. Quit trying to be macho. Oh my god, you toxic, men in their knives! Ugh! You know, whenever I hear a comment from some women, men in their knives, men in their guns, men in their cars, men in their trucks, I'm like, come on down to Wyoming, you'll see some women that carry all of those items. You know I feel like that's a gender-based stereotype but what do I know right? So on top of our squid jerky we're going to stack it with some cheese. And if squid jerky is flat so it'll what, we'll just call the squid jerky bacon cheeseburger that works. And we got the two cheese slices on top just like that YouTube. We're going to take this here squid jerky so we got like bacon squid jerky cheese squid jerky and these are these little fish he's right here Sama kahai seasoned and boiled suri so it's Surrey fish I guess or not quite sure how that's how you pronounce that I might have but should it to be honest but but that's all right. Mm-hmm. I can's empty. I want to take these three little pieces right here. Actually, it might be four pieces. I'm going to put it on top of our, um... I'm going to put it on top of our um... That's good fish though. I'm going to put it on top of our squid jerky here. for look at that. Mm. I've had weirder burgers. You check it on my channel. I put grasshoppers on a bacon cheese burger. Simply for the protein. YouTube. Look at all the fish stacked up on top. Now we're going to add some kind of chip to it to give it a crunch and that's not good burger is big enough cargo that's pretty stacked bra now we can make it bigger finally to incorporate some of the crunchy snacks I should have saved those um those fish puff ones that I had last night in the night video those are pretty good but that's all right We got shrimp crackers spicy flavored saber pecta hmm. See that right there on the side? Yeah there we go. This came with the care package the other day. So in the spirit of keeping it fishy, we'll add some of these shrimp chips to the top and then top that with cheese. Get it melted. And we'll give it a go. There we go. Perhaps to completely destroy the bag this time. There we go. Oh look at that. They look like little uh... little french fries kind of. Hmm. What do you guys think? Let's give them a try, huh? Kind of. Oh, yeah, there it is. It tastes like if onions and shrimp came together. and shrimp came together. I got a little bit of spicy kick to it. Kind of. Yeah, these are good. So now on top of this fishy monstrosity we're going to add some of these, you know, little crisps to the top of chips, whatever the fuck you want to call them. Actually, that's the British word for cookie, my bad. Now I did warn you that this bur is, next couple of burgers were going to be kind of weird. I wasn't joking. And they got a little bit of heat on them, but not too spicy though. shrimp crackers huh? That is interesting. You could definitely put these in like a Korean seafood type soup. Sort of like how they do clam shatter and crackers here in the States. Fuck yeah dude. Yeah, a little crunch to it. Hmm. I mean, yeah, this burger is about as weird as it gets. I've seen some pretty weird burgers, but, eh, you know. So on top of those chips, we're going to put our next two slices of cheese. Just going to stack them up on there. There we go. This is how you do it too. Now we're going to push it down. So it creates a nice flat surface. I'm going to show discord this right quick before I knew it and eat it. I have no idea what to expect of this. This is certainly going to be interesting. And that's the fun of eating one of these burgers. I have no idea if it's going to be just abysmal or actually be decent little bit. I don't have to be like too precise with it but there is a YouTube video, you know. Watch some of that grease off a bit. Okay, so now we're going to, uh, what a microwave it, until the cheese is melted all over the fish and the jerky, squid jerky bacon cheeseburger. all over the fish and the jerky. Squid jerky bacon cheeseburger. Hmm. Wait a second. Before we melt it, let's add some hot sauce to it. I don't want to do too much of it though. Oh. I think to compliment the sweetness of the fish, we're going to add a little bit of barbecue sauce. Famous Dave's barbecue sauce devil's spit. barbecue sauce tends to go good on bacon and it's spicy. I was gonna do a hot sauce but I thought, a barbecue sauce actually compliments baking on the burger so And that's no joke. Put a dab of that on there. Beautiful. Mear it around a little bit. I'm going to spread that barbecue sauce around with the fork right quick. Beautiful. Yeah, buddy. Yeah, buddy. See that's got a little bit of sweetness, a little bit of sweetness, a little bit of spiciness. That squid jerky bacon cheeseburger. That is stacked, my dudes. A little bit of barbecue sauce on the top there. Beautiful. I put in the microwave for like a minute and 44 and kind of just watch it periodically. I know what I'm looking for on that cheese melt, making sure that the top bun don't fall off. Making sure that the top bun don't fall off. So I want to go set the phone down over yonder. Hmm, and this ought to be interesting YouTube. I don't think that pun is going to step over but just in case. Not quite, so I got a minute eight seconds, beep. And at that top I'm not going to tip off. I can already see it. It's staying in place. Beautiful. Now I'm still getting get a little metal action. Let's try 20 seconds. No. Twenty seconds. Go. Now YouTube after the initial minute 44 the cheese started to melt so I gave it another 20-second burst and now that cheese has literally melted all over the fish the jerky the bacon the beef. This is just ridiculous. This behemoth of a sandwich man, yeah buddy. Now we're going to cool her off. Hold the phone, Sylvester's still alone. I'm going to flip it hot. Motherfucker that's hot. No reason why I'm flipping it over to this side is so we can let it cool off, make it easier to eat. So if something you're gonna like, wait, you put squid jerky and some kind of other weird fish on it, typical Cobra cooking video, right? All jokes aside though, that cheese is perfectly melted. It's gooey, it's stringy. It says, eat me mother. Squush it down a little bit, there we go. But it cool off the bottom bottom bone facing the top. Yes. And at all fairness this might actually be pretty decent. And you can watch me put it together like, ew. What's wrong with you? And you can watch me put it together like, eww! What's wrong with you? But the burger is done and cooling off. We've fetched ourselves a glass of water. Oh. Oh. and I like beef. The squid jerky I liked it. And it's almost done uploading so by the time I get done filming this one and uploading it to my desktop is a good chance that the review video will be in process. Shweet! Oh yeah. Mm. Mm. Most definitely what's up. But pre- cooking what I needed for the baking cheeseburger mine, stacking it and microwaving it and eating it, it's like 24 minutes long. Of course you see me cook beef on my channel 20 times, you shan't, you know? Pretty easy, you do, actually. Yeah, buddy. Yeah, actually. Yeah, buddy. Not gonna lie. If you didn't tell anyone there was squid jerky in that. It looked like a regular bacon cheese burger. Until they've been into it. And they'd be like, whoa, what is that? Going to, uh, bust up with a tobacco pipe, just got some cigars to back go in there. Yeah, buddy. The staff I was working on is done. It's like another wand for the batch. I got about two or three more to make. I think about some on Etsy to be honest even though it's gonna cost more to ship them going through Etsy. But local orders can be hard to get sometimes and with that's either guaranteed to sell out pretty quickly. Oh, it's clogged. This is the weird stuff that I do for you cool coopers on the channel. You're going to be watching this going what? Why would you put squid jerky and canned fish on a burger? That's just weird man. I like seafood in general and it came in a sick care package so I was like, you know, why not? Let's hear some of these ingredients that I got at home plus the ingredients that were sent to me. Let's make something out of it. I mean, it doesn't smell half bad to be honest. The cheese got all warm and gooey and kind of cooked the fish even though it was already cooked. So I'm like, okay, you know, this might be interesting. The jerk, he's got a little bit of a chewy rough texture, but yeah. Like he smokes a tobacco pipe and cooks burgers. What's, what is, what even is this? This is the King Cobra JFS channel baby tobacco is for 21 and up now here's the best part if you like the cooking videos subscribe for more By now you see me cook I put the seasonings on both sides like I normally would I cooked the beef panty and a little bit of butter Delicious I cook the beef patty and a little bit of butter delicious Oh yeah. Oh yeah. Oh, ha ha. Yeah, that's good cigar tobacco. Oh. You're not really supposed to inhale cigars, but when you do, it just grabs you by the throat and you're like, whoa, they hit you in the chest and you're like, dum, damn! There are some people who cough their ass off of that shit. And it's okay if you can't handle a good cigar and like inhaling it. They're generally like puffing on savoring like a sun set or a glass of red wine. Or what have you, you know? I'm trying to glamorize smoking because cigars are really bad for your health. And then again, tobacco is bad for your health in general, so who gives a shit, dude? You live in one life, but I as well enjoy it. Hmm. This pipe's clogged, this one isn't. No. Hell yeah. Hell yeah. Yeah, we got ourselves this squid-baken cheeseburger. What even is this squid-baken cheeseburger. What even is this? Yar. Which I suppose the accent would have worked a lot better if I were to have the bandana on but but... Yeah, that bottom line was piping hot, like yauch, no, I got it flipped over as quickly as possible, definitely have to cool off a bit, so I can actually pick it up and eat it. That thing was, dude, that's a monster spur, dude. Easily................................................................................................................................................................................................................................................................................................................................................................................. Ridiculous. What even is this? I wonder if it cool off by now. It's got ourselves a glass of water and check. Pah-huh. The adventure continues. Whoa. It smells good. That's still piping hot, but it's cool off enough. I can flip it back over, right side up again. That's cool off enough and I can eat it. It's still warm, but I can pick it up at least. Yeah, dude, that looks decent. Like I said, you're going to be careful with the spicy fish combination. I learned that the hard way. So hopefully this doesn't... fuck up my gut. I honestly have no idea how this is going to taste, but we're just going to get a bite. That's actually not bad. If you didn't tell anybody there was fish in this, just like maybe looking at the side of it right here, you know, you can't even taste the fish. Hmm. There's a sweetness to it. All the bread and the cheese dumps down the spiciness of the barbecue sauce. Hmm. Well, there you go. I didn't turn on half bad at all. cheeseburger. Definitely the right combination of seasonings. The combination of the Miss Piggy's bacon rub and that seasoning that they used for the bacon, and yeah, the overall compliments the sweetness of everything else from the jerky to the fish, whatever sauce they stooped it in. Mm-hmm. We want that cross-section action baby. Yeah buddy. really nasty combinations but this honestly if you gave this to someone like I said it does have a slight fishy smell to it but if you didn't tell them there was fish in it you can't even taste it. It was like subtle hints of it that's pretty good actually you got a little crunchiness from the shrimp crackers. Not bad. Not quite the cheese pull like the last one, but it's still tasty. Oh yeah, dude. That's a decent bite for the night. Oh yeah, dude. That's a decent bite for the night. Now as greasy as the last one, mind you. Which, I think that was my only complaint from the last burger that I made YouTube. Was it a little too greasy? But other than that the last one was pretty good too. Now the shrimp crackers and the barbecue sauce says a little bit of heat on the burger but... It's dumbed down by the sweetness of the fish and the squid jerky and the sugariness from the barbecue sauce. Like, this is the kind of crap that people go, that just breaks all the rules do. That's cuisine, criss-crossing with different cultures and what's. Yeah, this burger does break the rules. It's tasty. It's tasty. Like an American Asian themed cuisine. If they're not putting sushi on a baking cheese burger, and that was fucking delicious too, so. Hmm. Plus, all the jerking, the fish and the fish and that baking in beef, this thing is just packed with protein. I mean, packed. And some people don't like fish, but that's all right. That's quite all right. Yeah, buddy. the fish, the barbecue sauce, and the chips, or crackers, whatever they were called. Well, they look like french fries, but they were like, they tasted like shrimp-flavored crackers. Yeah. taking them, snacks that they get from the fans and turning it into a bad-ass bacon cheese burger. How do you like them apples? Hmm. get into a bad-ass bacon cheeseburger. How do you like them apples? Mm. That's actually pretty damn tasty. I'm not going to lie. No, I kind of skipped over some of the stuff like seasoning the toast, cooking the beef and the bacon. You'd see me do that on enough times on the channel, you know. I told you how I prepped it, pretty straightforward. Uh-oh, this backside is trying to creep on the creep. No, no, no, see that? This is what they call burger drag. When you're eating on a burger and like half the bun's still hanging on. And there's only one way to cure that burger drag right there, you gotta eat it. Mm-hmm. A little bit less grease in the toast this time, compared to the last burger I made. Still unhealthy, artery clogging good. Unhealthy, artery clogging good. It'll eat. The barbecue sauce definitely adds an interesting taste to it. Like there's a whole bunch of flavors going on at once. Some of you might think this burger looks insanely gross, but I thought it turned not decent. I'm not afraid to tell it like it is. Honestly, if I didn't like it, I'd say so, you know. Straight up. You're just half of this sandwich is enough to feed someone. It's ridiculous. Oh. Now if you came to the Cobra's Cafe, burgers, like, would be this thick. You know, you have a burger of the day, and it also serves pizzas, ribs, french fries, nachos, and occasionally steak. Have like a couple beers on tap, both Coke and Pepsi products. Yeah. Come in for a Thursday, Thursday's picture. You just have a picture of beer. You can mix and match with any flavor or soda pop that you want. Make it a shandy pitcher for a reasonable price. I charge like $7 for a pitcher. Which is fair because a lot of that squid jerky with everything else. Do. With that rough chewiness of jerky. Not putting jerky on burgers before. Here all you know what's up. But this... This is just weird, but tasty. Oh, this is the kind of burger though you probably want to brush your teeth after you're eating. Because you'll be wearing that burger on your breath and they'll be like dude what the fuck did you have for a look? I think it smells good. I like fish though. Not everyone's the biggest fan of it. That's all right though. Oh yeah. Oh yeah. Cheese, bacon, fish, beef. Yeah, dude, these burgers are pretty freaking filling, dude. Me, get them this fucking thick. That's a lot to chew in. I'm definitely finishing this bad mother's shit. What up? I don't need napkins, I don't need a glass. I wanted a drink, which I already have a handy. I wasn't sure how that was going to turn on it. It's definitely got a fishy taste to it, once you start like mowing down on it and get through like the good grits of it. But I was decent dude I wasn't sure how that was gonna turn on I like that. Not too shabby. Excuse me. So yes, it is Friday. Go out and have some fun. If you're out drinking, be responsible. Don't do anything stupid. Now especially with the way shit's been going down YouTube, I'm serious. You know, we're stuck in a god-dam pandemic. It's ridiculous. If you're stuck in a fucking pandemic, at least you could do is help each other out and not be stupid about shit. Yeah buddy, down to the last couple of bites. Because I'm already feeling full from this burger and it's not even done yet. You'll remember Noah Colluting from the show Tasted? He was one of those YouTubeers you either liked or you didn't like, you know? But his snarkiness in most of the videos when he's trying different kinds of alcohol or weird snacks, you know? Yeah buddy. I love to cook. I'm not going to like this burger. That's all I gotta say. That bacon was cooked just right dude. Yeah. cooked just right dude. Yeah buddy. I love to cook I'm not going to lie. I don't have a degree in it or anything I just experiment with it you know. I find stuff that I like that's easy to cook and see how many different ways I can twist it. Outside of your Texas toast and your beef paddy or patty in general, you know, it could be vegetable or other, you know. Pretty much up to you what you want to put on your burger. I mean, if you wanted to put gummy worms and jolapenos on your bacon cheese burger with peanut butter, huh? Sounds weird, but hey, you know. Look at you imagine. You're like, what the fuck were you smoking when you made that man? You put bacon, mozzarella cheese, peanut butter, jolapinos, and gummy worms on there. Real quick, YouTube, could you take this burger to a fish concert? Anyone? Anyone? Two bad jokes in one video. Uh............................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. Two bad jokes in one video. Uh... I'll put this plate in the sink on the ground so some water. Whata! Don't be like that. Okay. Chipmunkin' next, so I'm getting four. You know how that goes. Ooh. Yeah, but you. Almost alright. We leave. Yeah. Almost alright. That one had an interesting flavor. A little bit of spiciness, a little bit of sweetness, a little bit of sweetness, a slight, very slight fishy taste. Honestly, it didn't have anything on there that I didn't like. I tried pretty much all the ingredients before making it, so sometimes that helps. You know, when you're able to try it and be like, I wonder what this tastes like. Okay, this tastes like this, this tastes like that, what does it taste like together? Okay, that works. That's the adventure of cooking I honestly think, but... Yeah, baby. Oh. Excuse me. That hit the spot just nicely. Oh. Yeah. Honestly, I get sick of ordering pizza all the fucking time, so it's like, you know, I gotta get back to my roots. Being like what the fans really wanna see. Some god damn cooking videos! Yeah! I'm not trying to bring them out as much as I can. But... Oh yeah. Well shit like, I wish I had a cigarette. Yeah it could be worse. I hookas a bitch to get started so I did enough for a couple hits of it and it was like yeah. Yeah. You'll hold up. Haha. pinch my left in this. Oh, choo. Oh, look at that. I didn't have enough. A little squizzo left enough for a little. Sweet. And then once this bag runs out, I'll refill it with a couple of cigar roaches. I don't smoke cigars too often, but... All right. All right, beautiful. Just like that. I'm As always YouTube, I do hope you have a fetching weekend. Excuse me. That's the ticket. I'll get you cool go with later and get this uploaded to the desktop.