====== Bacon stuffed crust cheese burger pizza ======

**Original Video:** [[https://youtu.be/eu_bpaxn448|Bacon stuffed crust cheese burger pizza]]

===== Transcript =====

What is up fellow YouTubers? So I'm back at you with another cooking video. I went and got some groceries from Albertsons. And, um... Well, I have the ingredients necessary to make a delicious bacon cheese burger stuffed pizza. Ah. Now, if you're making stuff crust pizza, it's much easier just to take like mozzarella string cheese and then roll the crust on top of it. That way you don't have to form it by hand with the shredded cheese. But when I was at the store I knew I seemed to have spaced grabbing some string cheese so that's all right. We'll make it work. Also for tonight's menu we also have a delicious brand newnew drink combination for you all Now this drink combination is definitely not for kids. This is an adult beverage. with but I wouldn't really yeah of course no one me is probably to be some form of monster mixed with some form of alcohol right yeah well I wouldn't I wouldn't give little kids monster that's just messed up like kids are already hyper enough they don't need all that caffeine and sugar on top of it no but um I got a drink drink combination coming your way and some dank caffeine and sugar on top of it. No. But, um, in the bacon. So, yeah. Get some bacon and some burger cooked up. I'm not going to need a whole lot of beef just like one paddy for like that little square. We'll do just fine. And, um, yeah, I want to make sure that's a Okay, good, good, good, very good. My Pizza Stone is ready for action most excellent. We're going to need that here in a second YouTube Oh. Now I'm with and bought a little something for this here drink combination. Hope y'all having a little something for this here drink combination. Hope y'all having a happy season so far. Yeah. Next batch of wands is going to be a lot bigger. We're talking maybe 20, 25, I don't know. I could make a super big batch of wands for Christmas and the only way I would charge extra is if I personally bless them and that sort of thing. Yeah. But anyways, start off with the, um, with the drink combination. Set the pipe down for a second. We got some Samuel Adams cherry wheat. This is beer and it's good beer. Got a bottle opener I can use open beer with a lighter if I want, but a bottle open makes things a little bit easier. Got a bottle open in the ship of a Cobra. Now that's definitely what's up. Okay. And to mix with this Samuel Adams cherry wheat logger, we have some monster peach rehab tea. solo dolo right quick. Oh yeah. That's some killer beer man. So we're going to do it. We'll pour half of that in there. Get a little of that poor action. that poor action. And then to make this drink combination, you fill it halfway up with the beer and then the other way up with the peach. I had no idea how this is going to taste, but we're about to find out. This monster peach tea, it pretty much. This monster peach tea, it's only got 10 calories, and this monster peach tea, it's only got 10 calories, and this monster peach tea. It pretty much cheese, it's only got 10 calories, and this monster peach tea. It pretty much tastes like peach rings. Poor action. Poor action. So let's see how it do. Oh man. Oh man. Oh, oh, oh, oh, oh! Oh! Oh, oh, oh, oh Wow That is incredible dude that tastes fucking phenomenal. Pardon my French, is pretty good. It's simple. It's not overdone. A lot of my alcoholic combinations they usually involve some sort of hard liquor. I don't have too many combinations featuring just beer and some caffeinated goodness. Mmm. That's excellent. But yeah, like I said, let me, I might need to cook up a couple strips of bacon. Pour the rest of that in that cup, there we go. that cup there we go all the all right so these two drinks mixed together it's definitely a tasty combination you can't go wrong with that that's pretty good like I would serve this drink I would serve this drink combination at a bar. That's all's oof dude is phenomenal. This would be a pretty tasty drink combination. To get the holiday party started, you know what I'm saying? Maybe you're tired of the same old, same old, and you want something new, refreshing, you know. Let me tell you something. You mix Jack Daniel's Tennessee honey whiskey, with Rum Ch chata and some eggnog. Oh, that drink combination is so good, you don't even know. Maybe you're not a whiskey fan, so you want something a little bit sweeter. All right, I got you. You take a coffee mug, pour in some hot cocoa powder, and then in your hot cocoa powder, you're pouring some rum churm chata. coffee mug, pour in some hot cocoa powder, and then in your hot cocoa powder you pour in some eggnog and some rum chata and then you microwave it till it's nice and hot. And then when it's out of the microwave, give a spoon or a fork and just stir it up. Mix the rum chata on the eggnog and the hot cocoa powder mix together and then take a chocolate covered queen and cherry and drop it in there let it melt and get all gooey and delicious at the bottom of your glass. I don't even have to mix that. I don't even have to mix that. I don't even have to mix that up to tell you that is good. Like, ooh, yeah, that'll make Rudolph's nose a little bit redder, oh geez. Just kidding, don't drink and drive So what I want to end up doing is grabbing a plate I'll grab a small plate so I'll grab a small plate so I'll grab a small plate so I could so I could put my cooked bacon, a small plate so I'll grab a small plate so I could and my cooked burger plate. I'll grab a small plate so I can put my cooked bacon and my cooked burger patty on here so that I want to get my pizza crust rolled out. I can just put the ingredients and assemble it. So we'll go ahead and uh... I'll try to stove on, get it going. Okay, we've got some beef patties here. These are 80% lean, 20% fat, ground beef. Right there. And uh... And here's the bacon we're cooking with today. We got some black label thick cut bacon. Yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum, yum, yum, yum, and your tummy. know about the seasoning game. Now Albert Sims didn't, Albertsons didn't have any Texas toast, but yeah, it's all right. I got some sweetheart white bread that works just fine for sandwiches too. But anyways, um, yeah, go ahead and, and sprinkling a little bit of Tony's. This is going to be our seasoning lid. We're going to take the lid with the Tony's in there and then we're going to put some of that Slapio Mama Cajun seasoning right up in there. Yeah, there we go. And you can use whatever seasoning you like. This just happens to be the only seasoning I have on hand. This just happens to be the only seasoning I have on hand. And Slap Your Mama's Cajun seasoning plus the Tony's is a pretty tasty, pretty tasty combination of the season then. Mmm, it smells good too. I'll took the burger slide one of these beef patties out. Look at that. I'll go ahead and slide one of these beef patties out. Look at that. Nice thickness. Not too skinny, not too thick. It's got a nice look patty right there. Beef patties out look at that nice thickness not too skinny not too thick It's got a nice nice looking patty right there and let's see now if you're new to my cooking shoot let's show you how to do my cooking videos. let me show you how to season this. You do this to both sides but we're going to take the lid and very lightly shake that seasoning mixture on onto the top here just like that and kind of spread it around the top here just like that I kind of spread it around the patty, just like that. We'll put this side down first and then just season-side down first. Pretty straightforward. I'll cook up another paddy for the chies and why not. So for this pizza we got two burger patties cooking up. Yeah buddy. So for this pizza we got two burger patties cooking up. Yeah buddy. Not quite like the old cooking video. where I had my phone in one hand. I was like ginging. Beep is what's for dinner. Hold on a second, I hate to grab my drink. H-hoo. Mmm. You don't eat a grill to cook burgers, I'm just saying. Although it's more authentic that way. Yeah. I love the smell of beef, YouTube, but smells delicious. Wow. That first patty is just about done. I'm going nice and medium rare on these birder patties. I'm going nice and rare on these birder patties. Can't have the screen going to turn the stove down to a medium for this bacon so we don't cook it too fast. to a medium for this bacon so we don't cook it too fast. But here you can see our burger patties are nice and cooked up. Mmm, that beef looks and smells pretty decent if I do see so myself. Oh baby, we got the bacon, we got the bacon. Talk about bringing home the bacon, oh jeez. This guy. This guy. But now we're going to do a cooking video for you on YouTube. What are we making? We're making? We're making a bacon cheeseburger stuffed crust pizza. Dankness, I say. I think four slices of bacon should be enough. I got to show the sizzle. Oh, I gotta show that sizzle. Oh, oh, YouTube. Look at that. Look at that sexy bacon sizzle. Will rizzle my bacon sizzle. Yeah. Yeah cup bacon can't go on with that no you can't no you can't man Now the key to adding any sort of pre-cooked ingredients to, I say, pizza or armlets, you want to take your bacon, your bacon strips, your bacon strips, you want to take your bacon, your bacon strips, again on that pre-cooked. If you get it where it's just barely cooked all the way through, you get it to where it's just barely cooked all the way through. By the time you get it out of the oven with your pizza. It's perfect bacon Oh, I gotta get another close-up of this. Oh, oh, oh, oh, oh, oh. Oh, yeah, look at that. That is nice, isn't it, YouTube? Yeah, this video is definitely not for vegans. vegmanics, eat your heart out, or make a bacon cheeseburger stuffed crust pizza. Now what I'm going to try to do is take two of the strips and put it in with the crust and the cheese and then take the other two and just put it on top with everything else. So yeah. Now if you're going to make stuff crust pizza it's much easier just to grab like some mozzarella string cheese and then roll the crust on top of it. It makes forming it by hand a lot easier. But I neglected to grab some string cheese. So it is what it is. We're going to make the best of it though. is delicious good. That monster takes away the bigger beer taste and replaces it with with a nice peach taste. Bacon, baking, bacon, bacon. Cep this bacon nice and slow as we don't burn to eat raw pork. I'm pretty sure the FDA would recommend not doing that. This is looking just about done. Just about, well not quite. Oh man, it smells so good in my apartment right now we got the beef and the bacon waffling throughs. Oh, excellence. Pretty good shit man. I like sit. Pretty good shit man. I like S. Yeah. Delicious, delicious baking. You know that basically just about done, I can see it's starting my bacon. A little bit chewy, a little bit of crisp. But by the time I pull out of the oven, you know, there's all I cook up a bit more. Oh, that baking looks so good. And it was done too. Just a little. Yeah. That's how I like to see YouTube freshly cooked delicious bacon. Oh, that's beautiful. It's just beautiful. It's just beautiful. All right, so now we have our pre-cooked ingredients. All right, so now we have our pre-cooked ingredients ready for the pizza. The bacon's all cooked up. It's a little bit on the chewy side, but it's cooked all the way through. Now we're going to set the oven to preheat for 420 degrees. Because most of you should know by now the perfect, the perfect pizza cooking temperature in time. You cook your pizza cooking temperature in time. You cook your pizza at 420 degrees for 18 minutes, boom. You get a nice perfect flaky golden crust every time. You eat an ice golden brown chewy crust every time, especially if you want that chewy delicious golden brown crust. Boom. I got you man. Come on. Yeah. All right, so I want to switch this plate of bacon and beef forward a bit so that way I can make some room. Hmm. Sit here and just waffle on the smell of that bacon and beef. Oh, yeah. That's good. So, the first couple of things we're going to need to start off our pizza is the cheese and the crust. Grab that real quick. The reason why I did that is because we got some Pillsbury pizza crust. Show that doe boy. Oh! Now these things are kind of a pain in the butt to open but there's like a little seal right there and once you pop it. So it might be easier and if you're cooking this and you're underage you might want to grab a grown-up to help you with this next part. Yeah. That's it. There we go. Just give a couple of good work. There we go. Gotta have the right tools for the job. All right. If you can do anything you set your mind to, YouTube, don't want anybody to tell you you're not good enough or that you can't. When it comes to a career, you want to be an astronaut? Then be an astronaut, you know? You want to be a rocket scientist? You want to work with animals? There's a bunch of awesome careers to choose from that make great money and help make you a productive member of society. And of course the comments I wonder if he figured out you can unroll it. Yeah I know you can unroll the pizza cross. I'm not stupid. But sometimes I like to have a nice round pizza. So that's why... Okay, so where? We got our pizza door right here. I'm trying to find... the lip where you unroll it. So let's see. It's kind of like unrolling some tape really. Once you, there we go, I found the seal. Houston, we have found the seal. So unroll it like a fancy scroll. down at the seal. So unroll it like a fancy scroll just like that. Holy to lead a bat man that's a lot of dough. but that's fine with me. Here's our pizza dough ladies and gentlemen. So what we're gonna do is we'll take our bacon that we've already cooked. I want to tear it up into pieces and put it alongside our pizza crust. This is where this comes in handy. I probably should have cooked more bacon, but that's all right. Now actually we'll have enough bacon for this pizza never mind four slasses will definitely be enough. Okay. There we go. We'll see the rest of the top. All right so right here you can see I put bacon all that cooked bacon on the outside there. And now what I'm going to do is... I want to grab the mozzarella pizza cheese, show that logo. I'm not sponsored by anybody I show off on this YouTube video. I'm just showing you the ingredients that I use to make it. Oop. My hands are a little bit greasy from tearing that baking up. There we go. Watch. All right. M a... All right. Mmm. Just a piece of cheese looks pretty good. Let's have a pinched. Sound authentic, Marcerella, but that's what you're going to get when you live in the States. All right, so what I want to do now is try to pile some cheese on top of that bacon. And this next step would be a lot easier if you had like I said some Marcella cheese sticks you could just stick it on top of your bacon and then roll it on top but like I said, I forgot to grab cheese, Marcella cheese sticks when I was at the grocery store. So this is just going to be how I do it, I guess. But that's all right. We'll make this work somehow. a little bit more over here. Just roll the crust on top. I love making pizza at home. beautiful. I love making pizza at home, YouTube. I mean, don't get me wrong. I like dominoes, pizza hut, Papa John's Little Caesars. I like fast food pizza, but sometimes making your own at home is oddly satisfying in its own special way. So there you just excuse me there you just saw me put all that bacon and cheese right in there. So what I'm going to do now and I'll scoot you back so you can see what I'm doing. See you know what I'm doing now is I'm literally folding the crust onto itself. And I mean some of that cheese that I put in there kind of on the crust spread to the middle of the pizza but that's all right. There's still a good majority of cheesy goodness inside this crust. So now that I've got the crust right where I want it, I take my trusty hands and I want to flatten it out, make it a little bit wider, kind of squish it down on top of that bacon and cheese. So now while we're doing this, we're going to our oven on the preheat, so yeah. Can I make it look like a crust, almost like crust shaped I guess? Yeah, there we go. Pinch it. Work it. The work that dough. And this will basically make a personal pizza that will be like maybe four slices. So yeah. Bacon cheeseburger stuffed pizza. What do y'all think of this nonsense? You think it's good? Or do you think, nah, I wouldn't eat that. It looks nasty. Let me know in the comment section below. And if you like the cooking videos, please subscribe for more. Tell your friends. Gothic King Cobra makes dank food. Just going to kind of roll the sides around just like that. Any sort of cheese that I might have missed, I'm trying to just tuck it down into that crust as much as I can. Like I said, if you want to do stuff crust pizza next time, use mozzarella string cheese. It makes it easier to roll the crust around. But you can use shredded if you want. It's just a bit more difficult, a bit more time consuming. Yeah, there we go. Kind of fold it over, stretch it out, flatten it. This will give us enough room for our sauces and everything else. I'm hoping that this crust will have... You know, you can make two slashes out, it's just pluck down the middle. So I'm hoping this crust will have some cheese pull when it comes out. Excuse me. I'll put this emptiness in the trash. and now we come to the uh... next one of this pizza we going to add some more dankness to it. I like putting salsa on the pizza last time. That was pretty good. And this chunky salsa has vegetables in it. You know. This is from La Victoria. This is salsa chick. Salsa thick and chunky from La Victoria.. This is a salsa chick.. Salsa thick and chunky from La Victoria. This is salsa chick, look, salsa thick and chunky from La Victoria. This is a, yeah. This is a salsa I'm using for my pizza. Go ahead and Oh, damn. My hands are a little bit greasy from tearing that bacon up, so hold on a second. Get this, uh, salsa opened up. I never had La Victoria hot, or La Victoria salsa, let's give it a taste. Oh dude, hold on a second. Hmm. Hell yeah. That's good salsa. It's the medium heat. So yeah, like I said, this is Law Victoria, medium, thick and chunky salsa. That's going to be our pizza sauce. So put that salsa, man, I definitely recommend it. Alright, and there. Mmm. Mmm. That's delicious. That's good salsa man, I definitely recommend it. Now we got our pizza sauce in the middle. See what I'm doing here is I'm just kind of shaking it around. Spreading it out a bit. There we go. And now we're going to add some chips to it before we add the cheese and pepperoni and everything else. Thank you oven for letting me know. So we're going to add some pizza pringles. Hashtag fresh can. And So I did a little bit of these pizza pringles right in there just like that. And then we're going to add some Doritos. Some Doritos. Not show cheese. And some Doritos..... cheese, and some Doritos blades. Do a pinch of those nacho cheese doritos, mix it all in there. Nice and neat. Oh, I love nacho cheese doritos. Hold on. Friedo lay. I love gerrinos. Snack strong bait bee or snack boldly whatever their whatever their whatever their slogan is. And then of course when I grab. Whatever their slogan is. And then of course when I grab some Doritos blaze just to give it a little bit more heat on top of that salsa. Just a couple right here. Crush them up into a nice powder and just sprinkle it in there. And you get a little bit of it down. There we go. Very nice mixture of chips right there. I like that. That's beautiful. Why not get one for the hell of it? Yeah. Yeah. So we're going to put the chips up. The oven letting us know that, hey dip shit, your oven's preheated. All right, cool beans. We're going to put some more cheese on top, grab some of our delicious mozzarella pizza cheese cheese on top, grab some of our delicious mozzarella pizza cheese. And I want to do a nice, nice fat dab of that cheese right on top of the chips. So this pizza is just about done being formed. A little bit more on top. Here we go. I might put some more of this cheese on top of this cheese on top of all the ingredients when I'm done putting it together. We'll see how it's looking. But right now, that pizza's looking pretty dang delicious, yo. All right. So now we're going to need our ingredients. Grab our bacon. again. Tear it up into pieces. Maybe, yeah, I think one patty will definitely be enough for this pizza. I overestimated it. But that's all right. We'll just eat the other one, how that sounds. Sounds good to me. I'll live on you. Sounds good to me, how long about you? It's a nice thick paddy. So I'm taking it, tearing that beef, ended chunks, putting it on top of the pizza. And right off the bat, I'm just like, yeah, one patty is definitely enough. Maybe I'm just hungry, that, one patty is definitely enough. Maybe I'm just hungry, that's why. I see how this burger patty do, though. way good. Okay, so now I'm with you is, now I've got the bacon and the beef up on top of there just like that. Put some more cheese on top and then put some pepperoins on there and stick it in the oven. Mm. I'm Holy Chilita Batman, this pizza is getting nice and tall. So I take all my ingredients, kind of squish it down a little bit, there we go. Squish it down nice and flat so we can make room for our final two layers of pizza goodness. Boom, Bacon, Stuff Crust, Cheeseburger, Pizza. It does not get any danker than this, does it? No. Danker than this does it? No, no. It's a nice balanced heat. It's not overly spicy. I mean if you want to use pizza sauce when you make yours, that's fine. But out of a whims, I put medium, chunky, hot salsa on a pizza last time I made it when I was at home. And I like the way it tasted, so I was like, yo, I think I must keep doing this because that taste good. There we go. Ooh, look at that beautiful goodness right there. Now I forgot to buy a new lighter when I was at the store and then one of my neighbors hooked me up with the lighter so greatly appreciate that. But oh man this pizza is looking all kinds of sexy. Hmm. Oh.. I tell you what?..... I tell you what, YouTube making this pizza is making me kind of hungry. I'm not going to lie. There we go. There is enough cheese on top to satisfy the masses of my stomach. So this is going to go in the fridge and this little piece will be in the trash. And well it wouldn't be a pizza without some pepperoni now would it? Go and put this greasy plate in the sink. We're doing anything else. Wow! Oh! 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So here we are, we got some Horm, Hormel, Hormel pepperonis, original, show that logo, yeah buddy. just topping it with some delicious pepperolines. Mm. There we go. For a second there was being kind of difficult. I'm like, how do you open this? But here we go. Come on. Come on. Yeah, there we go. Yeah, there we go. All right, so now I'm going to put our pepperoni on top of our pizza. There's two, there's three, four, five six seven eight nine and ten eleven oop and and well 12. There we go. So now we have our pepperoni on top where we want it. Didn't take much to cover it. Like 12 pepperoni's right there. Set the timer for 18 minutes. Get back on there. Don't be a bastard. Get on there. There we go. All righty YouTubeers the pizza is in the oven getting ready to bake Ooh, dropped a couple pieces of cheese on the floor. It's all right. Pick it up real quick and wash our hands. All right, hands washed, dry off. So now we're just going to wait patiently for our pizza to get done cooking. And once this done cooking, what's done cooking, what's done cooking, would this done cooking, would it cool off for a little bit, and then we'll dig in as they say. I call it a little Batman. This video is already an hour long. Oh well. Grab up some of our delicious drink combination. So I hope you all have an awesome holiday season. I hope you all have a safe and smart holiday season. If you're drinking this Christmas, don't do anything stupid. Don't drink and drive. Don't get into fights with people. Now, what's the one thing about the holidays that everyone hates? When somebody brings up politics and people are just drunk enough on that super strong eggnog, and they're like, you don't even know what you're talking about. No, you're an idiot. No, mm-hmm. If you're visiting family for Christmas, and you know for a fact that they disagree with your politics, just don't bring it up just me me Because you know you shouldn't spend your holidays fighting with your relatives over he said this she said that that that's just stupid dude come on the holidays are for spending time with your family and friends and eating some delicious food you know so it's like you know so why? so why ruin that? You know what I'm saying? Sometimes family is all you got, YouTube. Sometimes your family is all you got. So why ruin it? So there's about 14 minutes to go. Oh, that's looking beautiful. So there's about 14 minutes left on the pizza. I like to get up and periodically check on it just to make sure it's doing good, you know. Yeah. I did as I was promised. I promised you all a dank drink combination in a new pizza recipe. So, yeah. Instead of cutting it into four pieces.. So, yeah. Instead of cutting it into four pieces, I'm just going to cut it in half. Simple as that. You know, nah, nah, nah, nah. where you can just chik. But Sam Adams doesn't have a twist top so you need like a bottle opener. Oh, almost had it. There we go just like that. See how I did that? Boom! So how do you take a cigarette lighter and open a beer? Well, it's quite easy. You want to get your... your grip on it just like that. And right underneath the lid and you want to take your lighter and you want to hold it underneath the cap and use your knuckle right here to pinch it and they just like that yeah that takes practice so don't get discouraged. Might as well pour ourselves another one while we're waiting for that delicious pizza to get done. That's good. That's good. That's good beer, I like that. Well, This beer is just about halfway gone. It's like right down to there. So we'll go ahead and just pour the rest of this monster in there. Fill it back up. Nope. Spilling on my lap. Ah! It's all right. Go ahead and top this off real quick. And I just put a bunch of monster on my lap but that's all right. Accidents happen that's why I was born right? Ha ha ha ha ha ha! 9 minutes left. 9 minutes left, that's not looking too shabby at toll. I like that. Oh my god. I mixed that one just right. You can taste the peach and that's all you taste is cherry and peach. Oh, that's delicious. Hold on a second. And yeah. If there's 25 days of Christmas then why not make 25 wands? Eh? Something to think about. It's more money in my pocket and there's a chance. It's also a chance for my peeps to get a hold of a cobra craft handmade wand for the holidays. Yeah. The weather should be a bit warmer tomorrow. I saw in the forecast there be sunshine. So tomorrow the sidewalks are clear enough. I can grab my duffel bag and my branch clippers and I can ride around town and to various trees and just collect sticks like a madman. to various trees and just collect sticks like a madman. Although I might, um, I have a female friend of mine who wants me to make her a wand, because she see my work, and she's like, could you make me one? And I'm like, yeah, I'll see what I can do. So I'll collect 26 then. And before you don't even get a twisted, she's already taken. So don't even get it twisted. Yeah. There's a chick here in town that I'm crushing on pretty hard. And I'll ask her out when I can. You know what I'm saying? But I'm not going to discuss my dating on social media. Just because it's none of y'all's business, which chick I go out with. You know, and this chick I like is in her 20s, So that's that's a bonus. She's old enough to drink. Yeah No, you shouldn't ask people out before Christmas. That's just Beh. Wait till the spring to do that. Yeah. How's that pizza doing? Let's take a look at it. Six minutes man. Although I might put it in the oven for a little bit longer we'll see what the crust looks like when it's all said and done. Now if you have any debt, any sort of, you know, financial struggle, anybody can date. But you don't want to go into dating somebody and then having a financial issues before you decide to date. And the reason why I say that is because you want to have money to take this girl out. You want to have plenty of money to take this girl out, buy her a couple drinks, and have a decent conversation with her. And you're not going to be able to do that if you owe people money or what have you. You know, this hypothetical but I'm just saying, I know. Glass is looking a little empty. Hold on a second. Yeah, I'll definitely recommend this. This Samuel Adams cherry wheat logger. That's good shit man. I like it. That's good beer. Oh, there we go. Oh, there we go. Oh, the empty bottle away. I'm not going to be slamming that whole six-pack on-pack. That's good beer. Oh, there we go until the empty bottle away. I'm not going to be slamming that whole six pack on camera. It's just not going to happen. Three minutes. We got three minutes left. Now I'm not going to slam that whole six pack on camera, that's just not necessary. But have a couple beers with ya while I'm making this delicious pizza, why not? Not a completely ideal way to make a cooking video, but it works at least until I get something a little bit easier to record with. Yeah, but I'm not complaining, you know, it could be worse. Hmm. be worse. That drink combination though, that's pretty good stuff. That pizza is almost done too, down to like the last two minutes. It's a couple more sweeties of this and let's save it for when I go to eat that pizza. We'll have a slice on camera just for you guys and all my awesome subscribers. So we can see how it do. So I tried to make the pizza stuff crossed with bacon in the middle of the crust and cheese. We'll see how it turns out. Hopefully it's not a complete disaster and hopefully it actually has a little bit of cheese pull on it when I go to break into that crust. We'll see though. Oh. Oh. Cheers, YouTube. One minute left. Yeah. Beautiful. Nope. 18 minutes is perfect. The crust is a little bit golden on top, but not two golden. It's still got a very fluffy and chewy taste. Yeah. Lately golden with a little bit of chew. Yeah, lightly golden with a little bit of chew. Yeah, buddy. Oh, there it is. I'm like, what I do with... Yeah, it is, all right, cool beans, man. Hmm. Hmm. Hmm. Oof. I'll close that a little bit. There we go. Not going to close it all the way because I want it to ventilate, you know. Not going to close my window all the way because I want it to ventilate, you know what I'm saying? But, um, yeah. Bacon cheeseburger stuffed-crossed pizza. Can you dig it? So if you like, oh cooking videos, smash that like button. Subscribe for more YouTube. So here's where our pizza looks like fresh out of the oven. Look at that. Oh, doesn't that just look beautiful? Oh, hoh, doesn't that just look beautiful? Oh, hoh, hoh You see what I mean by lightly toasted, lightly, you know what I'm saying? Look at that beautiful crust man. That is just, yeah, let's get. I want to set this down. I'll cut it. Cut it. Yeah. Peace. I'm I put second I'm going to put the second half of this pizza in the fridge for later. Something snack on. All right, Youtbers, social media peeps. I cut that pizza in half and look at that cross section. Right there in the crust you see the bacon and the cheese. Oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh at that cross section. That is just beautiful. Hell yeah, it's just to save some time. Oh man, dude. Oh man, I like that. How's that seriously good pizza? Oh. Let's get a bite of that crust. Oh man, how like that? Hell yeah. You can definitely see the cheese on the inside of the crust. I guess if you want more cheese pull on your crust, next time I would recommend just get some like mozzarella string cheese and roll it on the inside of your crust. It would make it a lot easier but I'm looking at this crust on the oh yeah I oh oh sweet I pulled it off man without using cheese sticks. Cool. Oh man. Just how delicious this pizza is. Oh man. Oh yeah. There's that Bacon Stuff Crust right there. Mmm. You see that cheese pull? You see that? Yeah, that's Bacon Stuff Crush right there. Mmm. This is definitely a dank dinner if I do say so myself, but that's just me talking. Whoo. Now is it delicious, but holy crap is it filling? Mmm. You got another part of that crust right there on the other side? Oh yeah. Oh, oh, oh man. Okay, if you have not tried stuffing your pizza crust with bacon and cheese, you're missing out. What are you doing with your life? Are you that miserable? I'm just kidding. But no seriously. Oh man. This was a good idea. I was a little bit upset because I didn't grab the cheese sticks, but I didn't need them. Now if you do this just right the crust literally ends up being stuffed with cheese and bacon and then you get all the bacon and the cheese and the burger and the pepperoni and all the gooey cheese in the middle. Oh man. Oh this is so good. I apologize for eating in front of you, but... Yeah, but... Yeah, by now, people are going to see me putting this... this crazy concoction together. They're like...... this crazy concoction together. They're like this crazy concoction of pizza dough and cheese and they're going to be like okay the curiosity has got them peaked. It's like okay what's it going to look like when it's all done? Well here you go. Did I drop anything on the floor? No, I did not. Okay. Now that's a pizza ladies and gentlemen. It's not authentic Italian pizza but it's the next best thing. Mmm. Oh man. It's the next best thing. Oh man. So this bacon-stuffed cheeseburger pizza. This gets the Gothic King Cobra seal of approval, man. This is some good eats. approval man, this is some good eats. I'll pull it half of it off. Watch that cheese bowl wooden, and then, then,, then, no, no, no, no, no, no, no, look at that delicious cheese pull. Look at it. Look at it. Oh, I'll do this as slow as I can. Look at that beautiful cheese pull. Oh, that is nuts dude set that chunk down for after I finished this chunk oh man and look at at all the chips that I put on the bottom layer have mingled oh man and look at all the chips that I put on the bottom layer have mingled onto cheese. Yeah. That is some beautiful pizza right there. I would call this Bacon Cheeseburger Stuff Crust Pizza a booming success. That turned out a lot better than expected. That turned out a lot better than expected. You know, sometimes my cooking videos, they're disaster, you know. Like when I made the deep fried avocado, the recipe was good, making like deep fried avocado slices. Like little french fries, you know what I'm saying? But I had a big old booger hanging out of my nose and I didn't see it until I posted the video. So, sometimes my cooking videos don't always come out the best, but this one, Yeah, dude, this one was a success. And, um, yeah, dude, this is pretty good. Like, holy crap. Yeah. Like you can see where the cheese and the crust right there. Boom. You got another swig of this. Hold on a second. Oh, oh man. The best part about the cooking video is eating your delicious creation. Oh man that's so good. Something oddly satisfying about building your own pizza watching it come together and then cooking it and the best part about making it is eating it hands down. Hmm. Now I'm looking at this crust and if I break it open, just like that, and split this, I'll split this crust piece open just like that. And here on the inside of the crust you can see all that cheese and the bacon that they put on on it is still in there when you break it in half. See what I'm saying, YouTube? Mmm. Yeah....................................................................................................................................................................................................................................................................................................................................................................... This is actually the first time I have successfully made Stuff Cross Pizza. Every other attempt I've made at making Stuff Cross Pizza just hasn't worked out very good. But for once, whenever I've made a Pizza for once when I go to make stuff crust pizza, boom. This is legit. Mmm. Mmm. Oh man. At the time I took folding the pizza dough, you know, I'm saying all that time I spent folding it, pinching it, stretching it, stretching it out, you know, it paid off. I'll just slice and chew up what I have in my mouth real quick. Anybody tell you that Gothic King Cobra can't cook, be like I beg to differ. It's not five star quality, but man man it's good I've been planning this recipe in my head for several days and it's nice seeing it come together so beautifully. Oh man. minutes, 420 degrees. That's what your crust looks like when it's done. Perfect crust every time. to do homemade pizza and you don't want to go through the time to make the dough from scratch. Get some pre-made dough, works every time. And if you're getting pre-made dough, why not add some cheese and some bacon to your crust? Take your pizza to the next level. You literally saw how easy that was to make. Oh, dude. That was a good idea. Like, holy crap, man. Duh, why is this pizza so good? Dude, why is this pizza so good? Like all the flavors on this pizza are just working. Oh my god, that's so good. Which is good because this is like equivalent of two slices a very thick very filling pizza. There's a close up of that crust. See all the cheese and the bacon in the middle. Oh that's oh yeah look at that oh that's nice now I remember I first started making this pizza I'm like I hope I get a decent cheese pull on that crust asking you shall receive ha ha Ask and you shall receive. Haha. I may be getting full. I'm going to finish this slice on camera because that's so good. It's okay, I got another two slices in the fridge. Huh. I can see that bacon sticking out of the crust just like that right in there. Oh that's beautiful. Oh dude. Yeah I'm getting full. Excuse me. so yeah this piece is delicious, pretty easy to make, very filling. You like four slices per roll, which I ain't too bad. Here's the last of that crust. Let's split that open. I want to split that crust open so you can see all the cheese and the bacon in the middle. So you know I'm legit when I say bacon stuffed crust pizza. You can see all that cheesy goodness. All that's cheesy goodness right in the middle right there yeah Oh, dude. In final thoughts on this. I'm dead serious. If any of the big four pizza chains decided to do a bacon stuff cross cheese pizza. Oh yeah. But if you wait until one of the big four decides to make it I just showed you how to make it at home. Real easy, real quick. Oh man. My tummy is very happy with that decision. Oh man. My tummy is very happy with that decision. A trust and believe ladies love it when a Duke can cook. Ain't nothing sexier than a woman. A trust and believe, ladies love it when a Jew can cook. Ain't nothing sexier to a woman than a dude who can cook and make dank food at that. Oh, that's good. Oh, man. Yeah, that pizza definitely hit the spot. pre-rolled, pre-made pizza dough. Getting pre-made pizza dough definitely cuts that recipe time in half. Of course, if you want to make your own crust from scratch, you can do that. That's always an option. But getting pre-made dough speeds things up a bit. Mm. Not exactly nutritious, but who cares dude, you got one life live it enjoy it, you know Yeah, cheers YouTube delicious pizza into a new year. Oh my gird, so good. That right there was a delicious combination of beverage and pizza. Like dude. My taste buds and my stomach are very happy right now. So there you go. I delivered on my promise. Boom, you already know what's up. You like them dank-ass drink combinations? Subscribe for more. You like dank-ass pizza videos? Subscribe for more. You like the cooking channel? or the cooking videos on my channel, where I meant to say. You like the cooking videos on my channel where I meant to say you like the cooking videos on my channel subscribe for more yeah Anyways, this is King Cobra JFS, back at you with another dank-ass cooking video. Yo, Bacon cheeseburger, stuffed crust pizza. Boom, I showed you how to make it. It's delicious. give it a try. Thank you for watching. I'll catch you cool cobras on the flip side.