====== BBQ Bacon Cheese Burger Frys ======

**Original Video:** [[https://youtu.be/cg0rqpjZExw|BBQ Bacon Cheese Burger Frys]]

===== Transcript =====

Oh, what is up? YouTube. Some bacon and some burger patties seasoning of Tones, very very light. It's just a light sprinkle for flavor. And I'm going to show you how light, because we're going to need to add these ingredients to our French fries, yo. So, God, the King, Co. We're going to show you how to make some delicious junk food, right quick. Yeah. First thing you're going to need YouTube and Facebook to make some punta fries. Oh don't you mean poutine? No, I meant what I said. It's a play on words. Mmm. I think it's a delicious Arby's krilli fries. Show that logo. What a time to be alive Facebook and YouTube. You can buy Arby's curly fries in the store. So you don't have to literally go to the fast food restaurant every time you want curly fries. You can just go to the fucking store and get them. So I need a plate. I want to fill it up with some curly fries here. Just like that. Nice little plate going here. There we go. We'll give you like one little pinch of fries right there. Put a couple of these super curling ones right there. There we go. Boom, there's our plate of fries. One of our dungeon. I'll walk you breeches, bitches. It's about to get danking here. large container of Tony's you don't need that much people. I want to put just a little bit on the french fries. And you don't need that much. See that's too much. There we we go. See that right there. It's just a white sprinkle. Let me get a pinch more. There we go. Yeah, right. Oh yeah, show that little. Ooh! Free advertising! Now we're going to work our magic onto these fries here people. Let's hit it with a little bit of seasoning. Just a like of that. Mmm. That's already smelling good. I get that. That's already smelling good. Use the white sprinkle with some of these on top. And now we need our final ingredients. I'll bring that whole over here. Now that we've essentially got our cheesy fries just about set up with the seasoning, now I want to start adding other stuff to it, like delicious bacon. And use the thing, slick. When you pre-cooked your bacon and your beef before adding them to your frozen fries, this will save you a couple steps. Trust you believe if you want cheesy, bacon, eat burger fries, you know what I'm saying? You want to pre-cooked your bacon before you put on your fries. You want to pre-cooked your burger pad before you put it on your fries. And right now, I'm just taking this bacon and strategically placing it on top of my fries here. Oh yeah, look at that. looking bacon. I'm taking my thick cut bacon that you see me cook on YouTube. How many times? Too many times. So I can tell you how I do that. If you all want how I cook bacon or burgers, look up one of my burger videos that may be so many. And oh yeah, we're just going to keep adding this bacon on top. Get a nice delicious layer of bacon on top of these fries. I'll show you what it looks like after we're done breaking up the bacon here. Oh yeah, this is gonna be good, YouTube. This is definitely gonna require a fork to eat, so this is not gonna be no picking up by your fucking hands. Kind of bullshit. Okay, so we got all that bacon on top just like that. Beautiful. I can have these burger pennies have that time to cool off and they're pretty much fully cooked. Same process. Mm-hmm. Yeah. fully cooked. Same process. Yeah. That's good beef. I tend to go for the more lean beef. You know what I'm saying? I don't like beef that's fatty. I'm sure it tastes delicious, but lean beef is more healthy. And, you know what I'm saying? So this burger patty is... Yeah, a bit more, a lean... And I get two patties here, I can just... And these chunks don't have to be super small, you know what I'm saying? Just make big little chunks of beef on top of your bacon. Well, no, I'm just kidding. No, I'll do that would suck. This plate fell is just beautiful. You too, I cannot begin to describe you. Just, you can cook your beef a little bit raw. But you're not wanting to pink in the middle. Because it'll cook itself in the microwave. It's cooked all the way to pink in the meal. Because they'll cook it soft in the microwave. Because I'll just cook all the way through, you should be fine. There we go. There we go, YouTube. There's the bacon and the beef pile up on top. Well, but we're not done yet. We're not about to let this good delicious delicious delicious bacon burger grease go to waste It's going just Smear that on top of your fries just like that Just making a mouth water or what? I think I got a party you're going to, maybe it's a Super Bowl party. Or you're having a bachelor party. Or you used to party in general, you know what I'm saying? You add some head county barbecue sauce, you too. We got head county, Chipotle, and head county, apple hop and narrow. I want to throw these bastards on top. I want to drizzle that bacon and that beef. Bastert's on top. I'm gonna drizzle that bacon and that beef. The most frozen french fries. With both kinds. Yes. I'll be right back, YouTube. And at this point you can add whatever kind of cheese you want. It don't matter, you want to use shredded chattah, you want to use pepper jack, you want to use Swiss, and mozzarella, you some cheese man. I got some, uh, Seren ghetto, Swiss cheese, show that logo. These people make awesome cheese. I'm not bonshooting you. Sarangero makes delicious cheese people. I'm just saying. Now here's what this french fry concoction looks like with all the barbecue sauce, the burger, the bacon. Mmm. Those friends fronts are still frozen, so we're going to microwave them. Let's see here. Just two. three. Five pieces of cheese to cover this bitch. Kind of adjusted, so there we go. Or even distribution. There we go, YouTube and Facebook. And now for the grand finale, the final touch to our glorious on healthy greasy masterpiece. We're in a microwave for four minutes and 44 seconds. We'll see if that does it. All right, all right, so why we waiting for that? Shit to makaways. Grab a cup of water No, I mean exactly what I said, it's a play on words. Ah! Dank ass food? I'm just saying. That's a compliment to vaginas to be brutally honest because that's dank ass. Delicious is cooking up right there. The Canadians have something where they put cheese curds and gravy on top of fries and this is a more Americanized version of it I guess. Yeah. So we got time to smoke a cigarette while you wait. Courtesy of pyramid non-filters. The official cheap cigarette of Illuminati bad boys, just kidding No, but back to the video at hand I'll take a look at them there Frenchma fries and when the microwave beeps at me. We'll take a look at them there Frenchma fries and my the microwave beeps at me we'll take a look and we'll see if it looks good we'll eat it on camera if it needs to go a little bit longer then I'll put it in for a little bit longer but four minutes and 44 seconds and that powerful as microwave should be more than enough. It should be plenty perfect amount because Should be plenty, perfect amount. Because you want to make sure all your fries get cooked all the way through. burgers and beef and put on top of the cheese and fry right there. You know, like the video, the no-wash. Like I make dank gas food for y'all on YouTube. Sometimes it ain't gonna be a full meal. Sometimes it'll be like junk food and shit like that. You know, greasy, snack food. I mean, you see the fucking for me ultimate treat as an example I'm just saying. This right here would be the perfect snack for date night, yo. If you and your girlfriend love cheese, you love french fries, you love burgers, you love baking, you love barbecue sauce. Then I guarantee you, you make a big old play of this to share with your girlfriend? Oh yeah. Now you're talking, you too. It's the kind of food where you're just like, I don't give a fuck about the calories. I'm more concerned about spending time with her and cuddling and eating cheesy fries. I mean, most people never would think, I mean, I'm sure the idea has crossed your mind to melt cheese on the curly fries. And you've probably thought, eh, should I or should I not? I'm about to answer that question for you when I pull this bitch out of the microwave. Oh no, my new pipe did not break. Oh no, my new pipe did not break. Oh no, my new pipes were fine. It's, uh, my billiard. And it didn't really break. Oh no, my new pipes were fine. It's my billiard and it didn't really break. I was just making the stem tighter. And how did I do that, YouTube? We'll get to that in a second. I took some plumbers tape and stretched it around the mouthpiece right here on the end and then put a fresh coat of modpods on there and let it dry and by the time I only let that drive for a little bit longer that's still pretty dry but I want it dry for a little bit longer you can see that part of the pipe is really shiny that'll keep the plumber's tape from coming off when I unscrew it. At least that's the hope. Look at that YouTube. Just look at that. I want you to look at it. It's been a nice 360 of this thing. Oh my God, YouTube. Look at this greasy, delicious monstrosity. Hold on. Make some room on my desk here. I don't want to crack a window because I've been cooking in here and... Well, I do love the smell of beef and bacon. You know what I'm saying? You know what I'm saying? You don't want to overpower. Now I can grab a clean fork and we'll get the first stab on camera right there. It's just hot plate. Hot plate. There we go. Oh yeah, that looks hella fucking good. I don't let that cool off a bit while I finish my cigarette. I mean, I'm just saying, I make tank food, I want to share it all, share it. I made some pungtang fries. I'd say, um, play on words, if you will. Ha! I mean I'm just saying I make dink food I want to share it all share how to make it on social media is really you know and four minutes and 44 seconds was perfect these fries are nice and cooked all the way through everything on this plate just looks amazing. But I suppose if you were serving us at a restaurant maybe you'd have to be a bit more appropriate. You could literally call it barbecue bacon, cheese burger fries, if you wanted to be more appropriate with it. But um... For the sake of... Yeah, buddy. Sweet. All right, so go ahead and start picking away at it here. Oh yeah. The barbecue sauce, it adds a nice touch to microwave frozen fries. But this is what I did for lunch. Facebook, I made cheesy fries. Barbique baking cheeseburger fries. Nom-nom-nom-nom-nom-nom. But I just feel like in my video so it doesn't get demoneturized. I'll call it barbecue baking the cheeseburger fries. Oh my god, yes. Get that stream pole action going. Oh yeah, look at that. We got a little bit of the burger beef, a little bit of the cheese, a little of the fry, oh. C-B-B-I-I-I-I-I-I-I-I-I-I-I-I-I-D-I-D-I-D-I-D-I-D-I-I-D-S-S-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I- Yeah, what up bro? Doing a cooking video, what are you up to? I want to ask you to do. It's like a blast. If you can throw it out. Oh. Hold on a second. I'll catch you later Facebook. Look for this dank-ass-kooking video when it hits. Hold on a second, Scotty. All right, good. Hey. All right, I'm going to finish this YouTube video right quick. All right, let's go to a quick pull of this YouTube on. Oh, thank you. Oh, dankness. Barbicued bacon, cheeseburger fries, YouTube. I get one more bite before you got on camera, and then I want to end the video tubes. Oh yeah. YouTube. That is a solid junk food y'all. Fucking sweet.