====== Dank noodles Part 4 ======

**Original Video:** [[https://youtu.be/cyt0Fn-f-FU|Dank noodles Part 4]]

===== Transcript =====

We got to drain the broth! What up, YouTube? Part four. We got two summer sausages from these cool cobras. Old Wisconsin. We got to drain the broth. Get rid of our summer sausage wrappers. In order to drain the broth, we're going to use our spoon to hold down the noodles. We're going to use our spoon to hold down the noodles. We're going to move our fried span out of the way real quick. We'll get to that here in a second. Now that buttery crunchy brought off the noodles is going to be a little bit excessive, but that's why we watch it in addition. Those are hot. Those are still pretty fucking hot. Grab ourselves a glove. Time for this real quick. Got the broth out. Let's put a little bit on the counter that's a big deal. So with some sauces and some meats, we got our ramen noodles, let's get our sauces A little bit of the soy sauce action. Some honey barbecue sweet honey barbecue sauce. Some craft. Let's get some more of that sauce red-hot, buffalo wing sauce. Little of the hot sauce ain't gonna hurt. Yeah, a little bit more. Perfect amount right there. Maybe a little bit more because some chick fillets sauce. In the mustard packet, the container that came with the summer sausage In a fork, just turn the rock anyways. Get the mustard open. Get that mustard open. It's a hot mustard. Meam to mild hot. It's good flavor. We're going to add that mustard to it. A summer sausage rum and a food hack. Oh, jeez. Geez. Good. Good. I don't want to waste any of that good stuff. Let's go hot mustard What do we do to do to do? No idea. No idea. I'll go into the mustard lid doi. There's a little bit like that. There's a little bit like in there I'll see if I can't quite get out. There it is. Now we're going to do a course next is... More excess... Any other scoop of that grease and that butter on top of the hot sauce combo. Just you know, we're gonna make your cardiologist fucking hate your fucking ass. I'm just on top of the noodles right quick. Little were that grease. I'm going to start all the rounds. Tasty. We're going to grab some black label real chopped bacon bets. You don't want that in there to get that out of there. Don't want that in there. Get that out of there. Hope the whole got-dam bag in there. That bacon is pre-cooked. And it looks like that. Son of the bitch. If all it still works, we're good. We're still recording, yes. Nice again. Then what you do with summer sausage is you want to take the case off. You don't want to eat the casing. Strip it off just like that. And take our fork and chop the summer sausage into a chunks for our ramen noodles. Repeat the process twice. Cup was looking at a sausage in his hand. Oh yeah. Oh yeah. Try the sauce, it looks pretty good. Stir it around. At our Fry Spam. I have ingredient room here. That's pretty good spay, I like that. It's fried up just right. Very nice texture to it. Crispy but not burnt. Very lightly crisper fine. Oh, lower that's some greasy for I spam into the noodles. The summer sausage and deep fried span of bacon is ridiculous. You know this next one's optional but I can cover JFS like Sardines. We've got some king Oscar Sardines and Olive Oil. We've dumped two cans in there. Only like one can'tas are running in the room. I started around, I see much room we got left. I did a couple more sardines in there but not on the whole other can. It wouldn't be necessary. I will open the can here. It's just sardine. I got the little chalk on the ground, picked up, pulled away. Let's say about four more ingredients. A little bit of the rich crackers. Cracker insertings are classic combo. I got a nice little crust on top. Cheddar Sound Cream Cheaps crackers There are only a room here. Another chip's on top. The top of this is just about done on the sawnin. We're going to have some Cheater cheese, a littleelveeta cheese sauce, Halapino Velveeta cheese sauce. Put a little bit on top of our chips. Roll that back up and you see the rest of that for later. I got chip crumbs all over my hands. Scoop that of El Zeta into the middle there. Beautiful. Is this excessive? Perhaps, is it going to taste good? I obviously have no fucking clue dude. And just for a little garnish of cheese on top of our bill video. I've got some liqueren, sharp cheque cheese. There's enough meat in there. Fish, chicken. put a sprinkle on top, there are rustic cuts. I want to watch it like a hawk and microwave it's in a minute and a half bursts until that cheese is ooey gooey on top but I don't want to overflow one of this bowl over on the noodle thing. All this seems a bit excessive, but then I guess it's YouTube. Get this cheese melted. Come back at you when it's done.