====== Dragon Pizza ======

**Original Video:** [[https://youtu.be/JZjBKpdle1w|Dragon Pizza]]

===== Transcript =====

Good fine afternoon fellow Youtubers. So it is a cool Sunday. And rather than go to church on Sunday, I sleep in. Because it's Sunday. Yeah. Sunday, I sleep in, because it's Sunday. Yeah. So what am I going to be doing for your sick entertainment this fine afternoon? Well, I'm going to attempt to make a super-dank pizza. That's why I'm going to attempt. And I want to put hamburger and bacon on my pizza as well as pepperoni and sushi. So it's a four meat pizza basically. Yeah. Right before I go and collect more sticks, you gotta have something in your stomach for energy. So I kind of figured, you know, yeah. All my pipe thoughts video I made is still uploading from last night. Yeah. Also gonna put chips on it and cheese and sauce. Yeah. As I mentioned in my pipe thoughts video. As I mentioned in my pipe thoughts video. My pipe thoughts video. This piece is going to have kind of a... Sort of... I'm not going to say completely, but it's going to have like a little bit of Mexican influence. Fair warning, I'll be putting salsa on my pizza. Oh yeah, a nice, chunky salsa. Salsa. Yeah. Get my nicotine pulling for a second. I love the smell of Kentucky brown. Mm. Now here's the thing YouTube. You can't just put raw bacon and raw beef on a pizza. They have to be cooked first. If you don't cook your pre-cuckables you could risk getting food poisoning. You don't want that. So the first thing I'm going to do for my pizza is I'm going to cook up a burger panty and some bacon. I don't think I'll need more than one because I don't want too many toppings on my pizza. You know, because I think one burger patty in like maybe two strips of bacon should be enough. Maybe four strips, why not? The main focus is going to be all that cheese, the crunch from the chips, the chewy goodness from the sushi. Mmm. Now, you don't have to make the crazy food that I make on my channel. I just make food that I like to eat. You know what I'm saying? I make food that I like to eat. You know what I'm saying? Like, I make food that I like to eat. This is food I like to eat. I don't cook traditional recipes very often. I like to think outside the border when I create. You know? Because to me food is like an edible work of art. Food is like an edible work of art. Food is like an edible work of art. Watching it come together, building it, and then cooking it. It's an edible work of art. You can take it in with your eyes, you can take it in with your mouth, and you can eat it. The most satisfactory feeling of cooking is eating what you've made. That is the most satisfying feeling in the world. I'm And this pizza I make for YouTube is just crazy and nothing might get some views because people going to be seeing what I put on it. They're like... All right, this guy makes interesting pizzas. I get the stove turned out so I can warm it up. You can stretch that pizza crust out to be a little bit bigger than a personal pizza. That's what I want to do. Yo. Chilling out like an old school rock star villain. I'm Mmm, tasty. Of course, it goes without saying, we're going to use some Tony's, some Slapio Mama's, occasion seasoning. Gotta have a little bit of seasoning for our beef, for our bacon, and a little bit for our crust. Just a little bit far across just a little bit. get that season cup ready. Excuse me. Just a little bit of Tony's. There we go perfect amount of seasoning there we go perfect Perfect amount of seasoning. Normally if I was making a burger I would grab a plate but because the bacon and the burger are going on at pizza we're going to use a bowl to put the finished product in that way we can just tear it up and put it on top of the pizza. Burger Patti's baby. Whoa. Just got a little bit like a season now. Just like that. Do the same thing on the other side. This will give us just enough seasoning for our bacon and for our pizza crust. All right. I'll grab our pizza stone and we're going to get our crust rolled out. This is some great value pizza crust makes great thick crust. Boom. And there's a... Alright here. Right here is where you... push in............................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................... And there's a... all right here. Right here is where you push in... Hold on a second. Pipe tool to the rescue. It's like a... There we go. Like a pipe tool or a knife or something of that nature. And... There we go. Smacked it on the pieces don't like... after I poked it. And boom, it came right out. Beautiful. There we go. Empty. So what I want to do now is just... Unroll the pizza................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................ Because it comes into a little square what I want to do is I want to create a crust with it. Just like that. With that burger patty slipped, we're going to take our seasoning. Under a white sprinkle all over a crust. Just like that. There's enough. Just like that. There's enough seasoning for our bacon. All right. Our burger patty is done. Go ahead and turn the stove on to medium. All this delicious burger grease cooking in the bottom of our pan. That's when we do it. I want to take... Yeah, one patty should be..................... it. Take. Yeah, one patty should be enough for a pizza this size. Get your strips. Season them. If you want to do four pieces. Yeah, we're doing four pieces. Yeah, we're doing four pieces. Oh, look out. Hashtag Bacon. Look at that swizzle. That bacon cooks up. I want to eat some sauce for our crust so what I'm using is a medium chunky salsa home toastedos. We got some toastedos medium heat chunky salsa hold on a second There we go, got her open. Go ahead and throw this empty dough can away. Let's flip that bacon. All right. We'll have the bacon turned over while it's cooking on the other side a bit. We're going to take our pizza crust and our toast and our toastitos chunky salsa with the medium heat. mosquitoes chunky salsa with the medium heat There we go Oh man Yeah, that salsa has pretty good flavor I want to add a little bit more there we go our sauce is only pizza pizza, what I want to do. Just go like that. I'm gonna shake it around now. Cool. Oh. The bake looks just about done. I'll put that stuff on to a two real quick because I have bacon is just about done. Now I'm going to need some chips for our pizza. So this is going to be the first layer of awesomeness on our pizza. We're going to take some Doritos blaze. And we're going gonna crush it up up shit drop one cross it up into a powder This one, I'll put that in the ashtray, okay. And, um, there's a couple more here. Oh, that looks pretty. I took a bunch of those dritos blaze, crushed them up, and then took my finger and kind of just spread it around like that. There we go. And we're also going to need one more chip to complete this. Oh! Pizza Pringles, no way! You hear the pop? Oh, hashtag, fresh can. You already know, Pizza Pringles are the best. Same thing as before, we're taking chips. Cross them up. and a little bit more for the chips. crush them up. There we go. Here we go, we've got a nice healthy mixture of chips. Spread it more evenly into the edge of the crust. Just like that. Look at that. Look at that beautiful goodness. Look at it. All right. And the cool thing about pringles you can reseal them. Just like that, show the logo. Yeah. All right, I'm going to put our chips up. The bacon is pretty much done. I'll go ahead and turn the stove off. And, um... Making the dang pizza for YouTube. Now we're pretty much done with the stove part of our recipe. But that pan cool off. Any excess grease that might have dripped? There we go. See, look at all that beef and that bacon. Oh yeah, that'll look good. All right. Let's get our oven set. Yeah. told you about the magic combination to make the perfect pizza. Bake your pizza at 420 degrees for 18 minutes and you get that we're assembling right here. And we're going to add some cheese to it. And some pepperonies. And some beef and some bacon. And then we're going to bake in the oven for 18 minutes. And then we take it out. We're going to add sushi on top of it. Mm. So right now, take our time and strategically place all this delicious mozzarella pizza cheese right on top. If you don't like bacon, then I guess leave the bacon out, but... I like bacon, then I guess leave the bacon out, but... I like bacon. One here a funny cat joke. What kind of cat likes water? I'll tell you what kind of cat likes water and octopus. What's a cat's favorite candy bar? A kit cat. What kind of cars do cats drive? A cat cat's most favorite fish? A catfish. A cheesy jokes while I put cheese on a pizza? Look out. Okay. Do you think that's enough cheese for this piece? Maybe do like one more pinch on top. Oh yeah, that's what I'm talking about. Now at this point, what I'm doing is I'm taking all my ingredients, I'm pushing the pizza down with my hand to kind of flatten it, and I'll make more room for the rest of our ingredients here. But take a look at this delicious... flatten it and make more room for the rest of our ingredients here. But take a look at this delicious pieces so far. Is that looking pretty good or what? I'm thinking it looks pretty good, but that's just my opinion. Not that it matters much. as much. There we go. So here we go. Not that that matters because when it bakes it's all going to rise but I think it matters because attention to detail baby. Oh look at all that goodness right there. Oh yeah baby. Now for our cheese away. My scourder detects the dankness levels of this pizza. All right, so when I want to add our meats before you've throw it in the oven, the sushi is last. Or take our bacon, it's not too crispy, we've got a little bit of chewiness on the bacon, I did that on purpose. By the time it comes out of the oven, the bacon will be a little bit more crispy. Like I said, when you're cooking stuff, you want to take all your pre-cooked stuff and cook it up. Bacon. Take our four pieces of bacon. Going to add it to the top of our pizza. Oh, no, this piece this piece turned out beautiful Oh, fuck, yes, dude. We're putting the bacon on here. That's where it's at, people. Take a look at that. Oh. And then we're going to take our burger paddy. And this is why I said one was only going to be enough. Because of how small a pizza is. One burger patty, two to four slices of bacon, is definitely going to be enough. For a pizza this size, yeah. Oh. I'm going to add another layer of cheese to the top of it so that way the beef or all of it sticks together. I'll put this greasy bastard in the sink. I'll be to wash my hands, dry them off. cheese again. And then we'll put the pepperoni right on top of that. Now if you didn't want to put sushi on your pizza you could stop right there and just throw it in the oven, bake it, all that good stuff. But if you like sushi then continue this this pizza recipe to the final step. I'm taking a bit of that mozzarella cheese and sprinkler on the top of our beef and our bacon and we want to make sure for our final, what, three ingredients. Yeah. I can be kind of an asshole sometimes but that's only because people are an asshole to me. Treat others the way you want to be treated. You want to be treated like shit? Treat others like shit and you'll get exactly what you want. Trust and believe. Holy shite Batman. This pizza looks so freaking good right now. I'm liking it. Okay, that's definitely enough cheese. Because look, look at it, man. Just look at it. Look how beautiful that is. Yeah. Awesome, our oven is preheated. Now the last ingredient before it goes in the oven, which is pepperoni. No, seriously, if you've not made pizza with pre-made dough you're missing out. Making pizza with pre-made dough is pretty fun. I'm not going to lie. You get to watch, make yourself something to eat and you get to watch your creation be formed and then it just comes to life in the oven, dude. Show that logo, boom! Horn, pepperoni in there. Look at it. Chef privilege I get to seal a couple. Mmm. Yeah, these are good pepperonis. Oh yeah. I took a couple here and strategically placed them on top. And the thing of it is, we might not even need that many pepperonis. Yeah, that's the oven letting me know that it's pre-heated. Thank you for letting me know. I put like 12 pepperones on here. You make room. Make room. 10 11 and 12. There we go. Oh. There we go. Just top of that. Nice and pretty. All right so I want to set the timer for 18 minutes. All right so I want to set the timer for........................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................ 18 on the timer. I pushed it till I hit 19 and then by the time I got the pizza in the oven it said 18. So, there you go. I'll just put that screw back in my oven. It said 18. So there you go. Let's put that screw back in my chair, but that's all right. Wash my hands again. Wash my hands again. I do have a sort of pop. I do have a sort of pop, but I want to save it for when I eat my pizza. cup. We have from the Banzai sushi company we have from the Banzai sushi company we have some California rolls you get 15 pieces thaw and serve which means if we put 12 sushi rolls on top of each pepperoni we can eat three yeah so let's go ahead and open it up. Like I said, my, um, my, uh, my dragon bacon cheeseburger. It's not authentic sushi, it's not restaurant sushi, it's store-bought sushi, so it's the next best thing. And, um, bonsaiushi Company makes pretty good sushi, if I do say so myself. So while that pizza bake, we got pointy of time to get this son of a dick opened. That was an out-watt reference. If you don't get that then I don't fucking know. Let's go ahead and have like three rules. Let's see how they do. This is California sushi roll. Oh yeah. Oh yeah. These are good. And the cool thing about this sushi, it's really easy to make. And the cool thing about this sushi, it's really easy to make. It's already cooked and everything. Go to the grocery store, you buy it, stick it in your freezer, when you're ready to serve it, de-thods, and open it up. My only complaint with bonsai sushi is that they don't include enough wisabi sauce is that they don't include enough wisabi sauce for my personal taste but that's all right Oh, there's 12. Oh. Oh. 11 10 Go ahead and throw this empty box away. I'll grab some water. We got 12 minutes left. Oh! Oh! Oh man, you don't even know. Actually I don't think I'm... If I need two whole soy sauce packets, man, we'll keep it just in case. So now once that piece is done we're going to strategically place 10 of these delicious sushi rolls on top and unfortunately there's not enough for us to kind of just you know so we'll get on there the best we can. Mm. The smell coming off of that pizza in the oven. Oh. Oh. Oh. I cannot even begin to describe to you how unbelievably freaking good.. I cannot even begin to describe to you how unbelievably freaking good the smell coming out of that oven. Dude. You don't even know YouTube. You don't even know all the smell of dank-ass pizza. Hmm. Suppose we could smoke some tobacco while we wait. Courtesy of Cherokee Red made in the bowl, like that. After I make this pizza and have a couple slices, stick it, some of it in the fridge for later, I'm going to wash my dishes and go collect sticks. My next batch of Wands. Oh look, my pipe thoughts video has uploaded. So by now, people are watching that pipe thoughts video going, is he really gonna make a sushi pizza. I want to see I want to see I want to see The answer is yes, I am. For show. Mm. Uh-huh. Mm-mm-mm. Go ahead and delete that pipe thoughts video now that I have it up on social media. People's empty threats. They're like, you better turn comments back on or else. I'm like, dude, I ain't scared of your fucking empty-ass threats. I'm like, dude, I ain't scared of your fucking empty-ass threats. The only reason I turned on comments is because I quite frankly, quite frankly, I don't give a shit what people have to say about me. They can all go to hell as far as I'm concerned. Let's see how that pizza is doing. Oh, seven minutes, baby. Oh my god. Yes. Like Kawabanga, man. Yeah. That shit looks way fucking good, man. Way, fucking good. Yeah, buddy. Now it's just pretty much shit in here and waiting to uh, waiting to, uh, Waiting to dress the pizza with the final step. Yeah, buddy. Dang, dang, dang, dang, dang, dang, dang, dang, dang, dang, dang, dang, dang, dang, dang, dang, dang, dang, dang, d'gh, dang, a-gats, so... Pizza. Something about the smell of pizza waffling through the apartment. Yeah buddy. Ooh. This cooking video is almost an hour long. Oh well. I don't think my fans will mind in the slightest. Yeah. Now it's a waiting game. Check on it again One minute, baby sushi on the pizza, I am going to cut it up into serving pieces. That way, you know, I don't cut the sushi. Where the same hell? I'll do the, take the pizza out of the oven when it's done. What it cool off for a second. And then, uh, we'll, uh'll crown it 1716 1514 get the gloves on 13 12 11 10 9 11, 10, 9, 6, 5, 4, 8, 7, 3, 2, 1. All right. Now here's what the pizza looks like, fresh out of the oven. Look at that. The crust rose. Look at that golden crust. See what I'm saying you too? Perfect cooking temperature. All right, what a cool off for a second? My pizza cutter might be in my sink so I want to do some dishes real quick. And, uh, we'll see if it's in here. And I need to do dishes anyway, so. Go through and clean my dishes here real quick. Now you saw it on camera didn't you YouTube? Why I said 420 degrees 18 minutes, perfect pizza cooking temperature and time. A crust, oh my god, yes. That pizza looks and smells amazing. Yes. That pizza looks and smells amazing. That's about to get even better. Once I take care of some things here. I do apologize you too, just kidding, I'm not sorry for washing my dishes. Huh. Now, but... We'll get to that last part of the pizza here in a second. Huh. Now, but...... We'll get to that last part of the pizza here in a second. Let it let the little cool off. Sure enough I was right the pizza cutter is in the sink. So that's all right. We're going to clean pizza cutter for... for why not cut the pizza? for a cup of pizza. I'll. Okay. There we go. Now my sinks not completely full of dishes YouTube. Which, washing dishes is not completely full of dishes, YouTube. Which, washing dishes is not completely full of dishes, YouTube, which washing dishes is not part of the cooking process, but I needed to because my pizza cutter needed to be washed. Drying around my hands off I'll go ahead and cut this pizza up real quick. into four serving pieces. All right, so, got the pizza all cut up. Oh, time, time, don't. Oh, fuck! I just tripped over my own shoes. That was too close for comfort. Ha-huh. Okay, I almost dropped the pizza. That would have been... Oh, game over, bud., that would have pissed me off something awful., but all dropped the pizza. That would have been, oh, game over, Bud, that would have pissed me off something awful. Put all this hard work and you're making a delicious pizza. Oh, dude, that would have been, oh, fuck that shit, dude. I put all this work into making a delicious sushi pizza. And you know what? It might just you like a piece of sushi on each pizza, if not two. Okay. Yeah, dude. There we go. There we go. There's not to put two pieces on each piece, which leaves two more pieces for me. Hello? Mmm. I love sushi.... Which leaves two more pieces for me? Hello? Mmm. I love sushi. I'm so good. soy sauce enough for all four of these pieces. And now four were so I'll be eight. Let's see. Now you can. So I'll try to do is dab each sushi piece with a little bit of a sabi. Although I don't think I'll have enough to do all four pieces, maybe just two of them. That's all right. That's quite all right. I have enough with Cyby to do two pieces, but pizza. Some people aren't a fan of wassibby, so I guess this works out. If you're making this pizza, you know. Yeah. And there you have it folks. Look at that pizza. Just look at it. Take it in. Isn't that pretty? Take it in.. Isn't that pretty? Yeah, buddy. Oh, let's get a piece of this man because this will look good. Why not too? What? Like what the other half of this sushi pizza in the fridge for later. I definitely think two pieces will be enough. This pizza looks pretty filling. I'll grab a piece with wasabi and a piece without but they both have soy sauce on them. Ice cold Mountain Dew throwback, not a sponsor Mmm. I want to make sure that wasabi didn't come off that one piece and go out on my thinking I'm like, ooh, wasabi. Yum. Oh yeah. Can crush for awesome sushi pizza. And for my awesome subscribers, thanks for tuning in and watching me make this crazy pizza of mine. Oh, all righty. Before we dig into this pizza, let's have a couple of puff of that tobacco. hecko. Ooh. Final thoughts on this pizza? It looks good. Smells good. I almost dropped it, tripping over my own shoes. That wouldn't land on the floor. I would have been so pissed, but thankfully someone's on my side day. Oh. This pizza looks and smells pretty fucking good. I'm about to try it. Get into it. What's it called this dank-ass pizza? I'll call it a drink-ass pizza. I'll call it Dragon Pizza. Why not? Yeah, there you go. How to make a dragon pizza. Yeah. What do you guys think? Put sushi on pizza is not a little weird. It's definitely out there. Oh, look at that the crust Right there. Okay. See that people? That's the perfect pizza cross right there Is that side section of it? time let's get into it hmm holy shit dude shit dude, that first bite. Oh man, oh man. I like one piece but that's all right I can put the other one in the fridge for later. I'll at yummy in your tummy people. All the bacon, the beef, the cheese, the pepperoni, the chips. Mmm. Oh, man. Just the right amount of seasoning too. Not too much seasoning, just the right amount. Oh yeah, putting sushi on your pizza. That's a good call. Who are we, some filling pizza? Yeah, I'm only going to move like one slice, but that's all right. All stuff to snack on for later. Dude. Oh, oh ma'am. This is some damn good pizza bro. Even without the sushi, it's fucking amazing, the combination of flavors. Mm. Oh, dude. The salsa for the pizza sauce, oh my god, that is a nice touch. The salsa on the pizza, dude, dude, dude, dude, dude, dude. Dude. Yeah bro, that's a cross section of that pizza. Just look at that cross section. It's a cross section of that pizza. Just look at that cross section. It's massive. Mmm. Oh. it's got a little bit of crispy crunch to it. Yeah. You saw how easy it was to make this. So, yeah, I would encourage y'all to make it at home, because this shit's bomb as fuck. It's not even that spicy to be honest. The medium salsa definitely adds a little bit of heat to it. And sort of the the Doritos Blaze chips but it's not that bad. This is a pretty manageable heat actually. Uh. Dankness has been served. All that snacken I did before the video, before the pizza even got done. Hmm. even got done. Haha. Mm. Oh, now is it filling? But it's packed with flavor and it's delicious. Like, holy shit dude. I'm actually very proud of myself on this pizza. Like, no shit. The last couple of cooking videos I'm actually very proud of myself on this pizza. Like no shit. The last couple of cooking videos I've done for YouTube have went by very smoothly. The product turned out great. No sushi is an acquired taste. Oh shit, I almost dropped that chunk of sushi. Let's just get that out of the way right now. Sushi is an acquired taste. So if you don't like sushi, then don't put it on the pizza when you're done. But I like sushi, so. This is some good eats ma'am. I'm telling you right now. 420 degrees, 18 minutes. Perfect pizza temperature, perfect cook time. Right when you bite down to that crust you get that light crisp crunch. Mm. Put it on your pizza. Now wait till you see me crunch into this pizza again just listen to that crunch of the crust. I get real close to the camera so you can hear it. That's slight crispy crunch. That's slight, you know, that chewy, crispy crunch you get from the perfect cooked pizza. You bite down into that crust, you're a nice, chewy crunch and the crust just melts in your mouth with flavor. Oh yeah. Oh yeah. This pizza definitely gets two thumbs up for me man. This is a great idea. This is a really good idea. I'm glad I thought of it. Oh man. One last bite for the hell of it. Oh. Oh. Excuse me. Yeah, I'm definitely feeling... I'm starting to feel pretty full. Oh. This pizza is thick too................................................................................................................................................................................................................................................................................................................................................................................................... I'm starting to feel pretty full. Look at it. Mmm. Eat it. Eat it. Eat it. But yeah, here's the Dragon Pizza that I made for YouTube. And of course for lunch. Of course, just that one piece. And I'm like, oh man. That's filling pizza. I'm going to stick this in the fridge for later. I'll be right back, you too. Let's finish chewing and swallowing here. Well, I'm glad I didn't lose the pizza when I tripped over my shoes. That was a close call for this sexy Cobra. So anyways, dragon pizza. Oh, oh, dude. Oh, oh dude, dude. Dude, dude, that's a pretty good shit man. Sometimes making your own pizza at home can be a lot cheaper than ordering online. And you don't have to wait for delivery. It's going to wait for it to get done baking in the oven. Now the reason why I put the sushi on last is because I didn't want the sushi to have a warm texture when I was eating the pizza. Simply enough. The same reason why I put the sushi on last when I was eating the pizza. Simply enough. The same reason why I put the sushi on last when I did the Bacon Cheeseburger, you know, for the exact same reason why I put the sushi on last when doing the Dragon Bacon Cheesburger, mm. cheeseburger. Yeah. I'm definitely stuffed to YouTube. That's good pizza, you know, it's smell good, it tastes good where all good things come to an end, right? Anyways, this is King Cobra JFS back at you with another cooking video showing you how to make some bomb-ass dragon pizza. And just like the Dragon Bacon Cheesburger, use whatever sushi you like. Yeah. Well, if you've not put sushi on a pizza, you're missing out, bud. It can't be any worse than putting pineapple on pizza. Ha ha ha. Oh. Anyways, thank you for watching my awesome cooking video and I'll catch you cool cobras on the flip side.