====== Part 2 of Snail burrito ======

**Original Video:** [[https://youtu.be/_4kpkTj0DDE|Part 2 of Snail burrito]]

===== Transcript =====

What up YouTube? So the last cooking video I attempted to make a burrito like I've been making the last couple of times. Well the problem with that is before sticking it in the oven I've been known to smear like the country crock on top of the shell and then hit that spread with some of that garlic powder like I've been doing in the last couple of burrito videos. I forgot to add the garlic powder to the top of the shell before throwing it in the oven after wrapping it horribly so luckily the chef's toothpicks are going to hold this burrito in place while it bakes. and then when it's done like baking to a point I can just pull the chef toothpicks out. Hit it with some cheese and some gerrinos. Let it bake for a little bit longer and then we're done. So what I did was I pulled it out of the oven realizing my mistake. At the top of it with some of that garlic powder. And now that butter has already started to melt. This is why you want to like add the garlic powder before throwing it in the oven. That's what I've been doing with the burrito these last couple of go-around. My fans send me some like exotic meat the snails and the pork liver and stuff like that so i try to throw it into a fucking burrito and then folding it becomes a fucking disaster where i overcook my base Dorito shells. So I'm like, you know what, it's cool, just grab two more shells and wrap it up. It all great, it didn't wrap up the way I wanted it to, or nice and clean, there's gaps everywhere, it just doesn't look that pretty kind of thing. So I'm like that's okay just use some fucking God damn fucking chef's toothpicks. You can hold all four shells together so that when it bakes and before you put the cheese on and the gerrinos you can still save it. Pretty straightforward. The shell gets crispy enough. You can pull the toothpicks out. It'll stay together. At a certain point, but it's going to have to bake for a hot minute. Now all the butter should not have been melting on top of it or underneath it without some proper seasoning on the fucking so I fucked up a blown recipe. I've been pretty consistent with it. Roll the burrito, smother it and country crock butter spread, hit the top of the burrito with a sprinkle of garlic powder, and then it just adds a flavor to the top of it. So I'll gonna rebaste it with a little bit of that garlic seasoning. I don't want to fuck up on my recipe, I'm going to want to correct it. It's already so much underneath it that I's not going to need the toothpicks. So I've got to watch it like a hawk. Because the last time I fucked up and had to use toothpicks to fix my chimichanga. That's how I learned that it's alright. If you don't fold it beautifully, beautifully doesn't want to stick together you bake the burrito in the oven with some toothpicks in there the baked the tortilla shell will bake onto itself it'll hold it together and you'll have that beautiful deep-fried burrito action even if it's not the fold of the prettiest that's all all right. I wasn't too worried about it because people have been seeing me make these god damn burritos on YouTube as of lately. So it's just me repeating the same recipe with different fillings. Basically. So I'm like whatever, fuck it. The oven's preheated at 350 degrees. You get self-conscious about fucking up on one thing and then the whole recipe goes to almost to complete shit but luckily I caught it before and we don't eat a whole lot of that garlic powder correct it because there's already so much on there. Let's add some flavor to it. Now see when I went to, when I realized my mistake, I got out quickly enough and I spilled my bud light on the floor. I did not freak out. I cleaned it up. I took a deep breath. And I'm like, you still got a couple in the fridge, so no big deal. But I feel kind of like a prat for spilling it, so I guess to add to the cooking video and to smother the now freshly buttered burrito with all the snails and all the meats. It wasn't that much bud light platinum left in the god damn burrito. Like maybe like that much left. You know, it's okay we added beer to it. We fixed our basing mistake by making more flavor for it. Oh, Jesus Christ is a cunts. That's exhausting. Cooking can be so fucking stressful. Because I've done this recipe several times in the last couple of days. You fold the burrito if it doesn't get folded beautifully. You know that if you stick it and fold it with extra tortilla shells if you have to and you stick it with the toothpicks it'll stay together. I'm out of burrito folding experts. I just happen to know for a fucking fact based off experience that when you smother the burrito you rolled and country crock original with your favorite like taco seasoning or whatever don't even have to add seasoning we if you add country crock original or some kind of butter to the outside of your burrito before baking it in the oven you literally get this crispy chimichanga texture on the shell. And it doesn't have to be. I like some ridiculous temperature, man. Like 350 degrees pre-heated. I overheated my base tortillas and then forgot to fuck and season it when I rolled it, so I'm like, ah, fuck, okay, so we corrected that. Fucking ridiculous.