====== tuna nacho stuffed crust pizza ======

**Original Video:** [[https://youtu.be/05SHFLzcneA|tuna nacho stuffed crust pizza]]

===== Transcript =====

What's up you two cheese sticks on one side two string cheese sticks on the other side? Now I've already taken the pizza dough laid it out flat. I stuck two cheese sticks on one side two string cheese sticks on the other side and one on other side on the other side on the other side on the other side on the other side on the cheese sticks on the other side, and one on other side on the other end, folded it to make my stuff crust like I did on my last video, and then I added some of that Prego three cheese Italian tomato sauce, then I added some smoked hickory tuna creations to the top of the sauce, and then I sprinkled just a little bit of some pain county all meat seasoning on top of the smoked hickory tuna I got the oven preheated to 420 degrees so right here you can see our pizza crust I put two string cheese sticks right here, one other side, and then two right here. Okay. Here's the tuna fish that I used for it, this stuff's delicious. Here's the pizza sauce that I used for it, delicious. Here's the seasoning I used for it, delicious. Okay. And use whatever sauce you like. Like when I go shopping at the grocery store to do pizzas, I like trying out different tomato sauces and seeing what what works best, okay? Now my only complaint about my last pizza that I made was that it was a little chewy. I mean it was cooked all the way through but it could have been in the oven for a little bit longer. So we have our cheese stuffed into our crust. Our crust is folded. We have our sauce, we have our tuna fish, we have a light sprinkle of meat seasoning on top, that looks delicious. Now let's add some more stuff to it, shall we? like some Doritos so on top of our fish we're going to add some nacho cheese Doritos on top of our smoked hickory tuna from star-kissed tuna creations non-sponsored on top of our smoked hickory tuna from star-Kissed tuna creations non-sponsor, which is free advertisement. And guess what? This crust is a great value pizza crust. It only costs me a dollar. So, you know, if you're in the mood for pizza but you don't want to order from a chain because ordering pizza can be expensive sometimes. Make your own at home. So there we go. There's enough reveals for the top. Now I had a telemarketer calling me while I was trying to make a cooking video and then my phone was starting to die so I had to put it on the charger. But there we have it. Gerritos on top, ready to rock, now any cheese pepperoni and more cheese and then we'll stick it in the oven. I could have put burgers and bacon on this pizza if I wanted to but sometimes sometimes you don't need that many toppings on this pizza if I wanted to but but sometimes you don't need that many toppings on a pizza to make it delicious. So we got our shredded mozzarella. Like a sweet cindeurello story. How do you make stuff crust pizza? You take your pizza dough, roll it out flat, and then you take your cheese sticks, your mozzarella string cheese, and just put it on the outside of your crust, and then fold the crust on itself, so that the cheese is on the inside of your crust, pretty straightforward. You saw how I did that in my last pizza video. straightforward. You saw how I did that in my last pizza video, which I tried filming that for, I tried filming that for this video, but I was interrupted. I didn't have to guess who it was, I knew who it was. This is precisely why I love pranking telemarketers. I'm like, I could could just say please put me on your do not call list But what good is that you know If I have a talent for doing voices of different characters? And why not have a little bit of fun with it make sure they really don't call you back? You know. Last time a telemarketer called me they were trying to sell me health insurance. So naturally I pulled a Brooklyn smokers accent. Oh yes I would like to have more health coverage. You heard people in the background who were buying it too. They're like, oh that person's a smoker. They're not qualified, blah blah blah. Oh, it's just like, hmm. See if they call my ass again. just a little bit. There we go just like that. Beautiful. Beautiful. That's enough cheese for the first layer. Look at that. That's starting to look just like a pizza I reckon. All right. Beautiful. Just beautiful. Now we're going to need some pepperoni. string cheese to your crust. It's much easier to fold. But you can add other things to your stuffed pizza. You can have cooked bacon and roll it with your stuffed crust which is always a tasty option. You know you can take mozzarella cheese sticks that have been deep fried and microwave. You can take microwavable mozzarella sticks, microwave some, and then roll your pizza and that, you know. It don't matter. But sometimes, like, they'll get me wrong, Pizza Hut and Little Caesars, they make a delicious stuffed crust pizza. But sometimes ordering out gets expensive because you're wasting money for gas, you know. And sometimes it's just more satisfying to make your own pizza, like I'm not gonna lie. Making your own pizza is so much more satisfying sometimes. Hmm. Okay, one more pepperoni should do it.. your own pizza is so much more satisfying sometimes. Hmm. Okay, one more pepperoni should do it. Put one over here. Maybe two in the, two or in the middle. One, two, all right. All right, here's the pepperoni on top of our pizza looking delicious now to keep that pepperoni from sliding off do a light sprinkle of cheese on top of our pepperoni so it sticks to the pizza better So it sticks to the pizza better. I'm like, I'm hungry, I want some breakfast, so let's make some. Let's make something. cooked all the way through, however the crust was a little bit chewy, so you know. So once I try cooking this one for a little sprinkler right there? And like I said, you don't have to add tuna fish to your pizza. This is just what I'm doing, you know. If all you want to do is the sauce, the seasoning, everything else, you know yeah well I take that top layer of cheese and delicately spread it over the pepperoni yes please And then take my hand and kind of squish it down just a little bit make it more more of an even shape, you know. Tuna, nacho, stuffed cross pizza. Hmm. Not kind of lightly. It does look pretty good. Like, this is looking pretty delicious. Right. Maybe a sprinkle more cheese right here, a little bit right there. Beautiful. Beautiful. You too. That pizza looks ready to go so the oven is preheated to 420 degrees. Let's go ahead and stick that pizza in the oven for 20 minutes or so. Maybe, you know what, let's try putting it in the oven for 22 minutes right there on the money Okay, so now we got the pizza made it's in the oven So now all we got to do is wait and wait patiently That's kind of my fault because I didn't put the plane on the phone on airplane mode, you know, that's kind of my bad. But I want to put my phone on the charger and plug up to my computer here so that way they don't die on us while we're making a cooking video. So, 22 minutes and counting until our delicious stuffed pizza is done. You know? easy. And it doesn't matter if you're making the dough by hand from scratch or if you're using pre-made, you being, how you say, picky. Which we're going to chargeers being picky. Which we're going to charge up when I was when I had it plugged into my outlet so like I said the biggest okay good I didn't break it my foot accidentally brushed against the banjo and I'm like oh fuck nope it's it right, we're golden, it still works. Oh shit. Did I scuff it? Nope, no scuff marks, all right, we're golden. Let's be a bit more careful, huh? I hate how clumsy I get sometimes. Like my charge has been picky for a minute so hopefully it stays charged while we're recording this year video. Yeah. Yeah, you too. We're making a delicious pizza. Pretty straightforward. Oh, I know the battery is low, like you don't have to tell me twice. Son of a bitch. Like I'm plugging it into different outlets. I really do not want to have to make this video into a two-parter if my phone dies. I'm not going to be a happy camper, but it is what it is. That looks and smells like a pizza. Excuse me, I farted. Smells like Aspergers. me the fuck off. Like I'm saying you're trying to make a god damn pizza and up, telemarketer's gonna call you while you're doing the video, and your phone's dying on top of it. Fan, fucking, tastic. So like if the phone dies while I'm recording the video, it is what it is. Although personally I'm hoping it stays going until I pull it out of the oven. Doo, doo, doo, doo, doo, doo, doo, doo, doo, doo, doo, doo, doo, When it's all sitting down though, hmm. Maybe that power strip below my desk will help me out. Let's see here. There. Because you know, I like doing cooking videos for YouTube. One second. I do. As I knock the phone off my damn desk. One second YouTube. There we go I got her plugged into my power strip There we go there we go there we go I got her plugged into my power strip That's life in a nutshell. There we go I got her plugged into my power strip. That's life in a nutshell, YouTube, but that is life in a nutshell. It likes to fuck with people. And there's the best part, it never stops. Fingers cross, hopefully the video stays going while the pizza is being cooked. Like, it is what it is. If the phone dies while I'm making a cooking video, knock on wood, it'll be a part two where it is what it is. But, um, personally hoping that it doesn't pull that shit hmm yeah delicious. We got 10 minutes left. Almost. Where? 12 to 10 minutes left. Yeah. Pizza time. We're gonna make a pizza. Nice to meet you. Yummy for your tummy. So get inspired to cook and try something different, you know, what I'm saying, tubes, yeah. A lardie, he's got the headphones in, what's he gonna do? I'm gonna sing a couple of songs while we're waiting for the pizza to cook. Oh? Wait a minute, vocal matching, while we're waiting for the pizza at the cook. Oh? Wait a minute. Vocal matching while we're waiting for pizza to cook. Whoo. Whoo, YouTube. You already know. Let's see. artists. Well. So that's good most excellent the sing dream on by Dio and you've on I'm not even gonna try to pronounce that I don't know the butcher butcher is that person's last name. Every time that I look in the mirror all these lines are my first skin clear what's up tubes the past is gone hot and wet by like that's too dawn is not the way like the way everybody's got their dues in life to pay? Well, I know nobody's got their dues in life to pay. Well, I know nobody knows where it comes and where it goes. I know, as everybody's thin, you've got to lose and know how to win. Should you Halloween by King Diamond after this? Why not? Just because yesterday was Halloween? Ahh. Uh-huh. Have my last and books written pages. Live and learn from fools of the sages. You know what's true. Oh! All these things come back to you. Sing with me, sing for the years, sing for the life, to sing for the tears, sing with me, just for the day, maybe tomorrow the good Lord take you away. Oh, yeah. Yeah, yeah. Damn, I sound just like deal. Where's my record deal? Oh, wait, I already have one. Deathbed tapes, baby. Hell's Advocate. Sing with me, sing for the years, sing for the years, sing with me just for today, maybe tomorrow that good love take you away. Hey! way Dream, dream, dream, dream, dream, dream, true. Dream, dream, dream, dream, dream, dream, Dream, dream, dream, dream,, dream, dream, dream, dream, dream, yeah! Sing with me, sing for the years, sing for the years, Sing with me, just for today, maybe tomorrow, They can't lower, take you away, Sing with me, sing for the years,, for the love, to sing for the years,, sing with me, just for the years. I mean I could sing Are You Speed Wagon, you know I could sing all kinds of good songs here man Because yesterday was Halloween I got to sing it night video uploaded Cool my costume video uploaded. Cool. Very good, very good. So then videos I made yesterday for Haloseve uploaded. Awesome sauce. Um, oh, but speaking of Halloween, pizza, pizza, bad ass vocal covers, nice to meet ya. King Diamond, Halloween with lyrics. Well, excuse me, I check up on that pizza so we'd go ahead and kill some time on making it while we sing some King Diamond. Oh King Cobra singing some King Diamond this ought to be good. I'm kind of hooked on this song now. Oh. Oh. Every night to me is how I won. A wean. I think the aches and sing. See. See who is what I mean. Halloween! You are my brain! Halloween! That's a dream! That's a dream! Rockin' pizza and rockin' vocal covers. The morning's fall! Another perfect day! I think I... even a fish nacho pizza with stuff crust. I was singing some rock and tunes. Making a tuna fish nacho pizza with stuffed crust. Singing some rocking tunes. Make the cooking video a bit more interesting. Not just sitting here waiting for the pizza to get done, actually, providing some entertainment. Halloween! You're my pride! Halloween! This is true! Well I appreciate the phone not dying on me while I'm doing this. That piece is going to be done by the time the song is over. That piece is going to be done by the time the song's over. Now that you will see. I see. I've got all our dreams. I want a Rogers screen! Ha ha ha ha ha ha ha ha ha ha ha ha ha ha! Halloween! You're my bride! Halloween! Is the dream! I'm going! I'm gonna. I'm a week! I'm a week! Beautiful YouTube, just beautiful. I didn't do too bad at singing that man, I was feeling it. I was feeling the power of metal at my fingertips. right on Q YouTube right on Q Okay, so now they got the phone charge while we're filming this here cooking video Now we're gonna take her out of the oven turn the baker off turn the timer off all right so if you like the vocal covers in the cooking videos subscribe for more awesome content now when you're pulling any sort of hot out of the oven it's important so you your hands safe so you don't burn them. So I want to grab our trusty oven mitts. I'm going to... Yeah, that's more like it YouTube. That's what I'm fucking talking about. 20 minutes. Now, I put it in the oven for 22 minutes, actually. I put the pizza in the oven for 22 whole minutes, and that's... looks much, much better than the last attempt at a pizza. Um, got that stuff crushed, trying to peek its way out of there on that one side. But and a little bit on this side too, but other than that like this pizza is holding up. Yeah, look at that. Beautiful. just beautiful. this beautiful this is what I'm talking about right here look how the crust is golden brown on the outside this is a lot more golden brown my last pizza this actually looks like a freaking pizza like a freaking pizza like a freaking pizza like a freaking pizza like a freaking pizza. like a freaking pizza. Yes look at it. You watch me put it together now you get to watch me have a slice. Mm-hmm. So we have a knife or pizza cutter or some sort. It's got our trusty kitchen knife and let's cut ourselves some pizza. So I want to just cut it in half and then... Just like that. Because I'm probably going to be the only one eating this more than likely. I want to cut it in half. Just do a small serving size for myself. Which, cutting it in half, you can cut this in half two more times if you wanted. You know. Now I need a plate. We need a plate. We need a plate, YouTube, to try out this pizza. This plate's a little small but we have a plate for our pizza. All right, so now our nacho tuna pizza with stuffed crust is done. Let's set that to the side for a second. We'll go ahead and plug the phone back in while we're eating so that way the phone doesn't die. here you can see where I stuffed the mozzarella cheese you like to sing in subscribe for more awesome content um here you can see where I stuffed the mozzarella cheese string cheese in the crust you can see where I stuffed the mozzarella cheese string cheese in the crust you can see right here especially where it's falling out in that crust right there right off the bat this pizza turned out way better than my last one because one I can pick it up two it's not falling apart and three it's cooked perfectly 22 minutes at 420 degrees in my oven beautiful just beautiful let's get a bite of it mm mm yeah that's tough crust. Mmm. Dude. That's most definitely what's up. You know if I didn't pile it high with ingredients. That helps too when you're making it. Mmm. Mmm. Do it, this nacho. This nacho tuna pizza with stuffed crust is delicious. No complaints. None. What's so freaking ever. Like the crust is cooked perfectly, it's golden brown and flaky, cooked a lot more thoroughly than the last time I made pizza. The topping choice Nice like I can just barely taste the tuna fish just barely and it's not overpowering It actually adds a nice layer of flavor to it Mmm. A bit of a rough start getting to the pizza, but we got her done. I wasn't going to let a telemarketer and my phone dying stopping me from making another bad-ass cooking video with the cobra so that being said get a bite get you know yeah the rest is mine and you can literally see on the inside of that crust where that cheese is sitting right there. Beautiful. I mean this thing is just fresh out of the oven. The crust is perfect. So I mean change a previous statement that I've said. If you want like perfectly cooked pizza crusts every time, 22 minutes, 420 degrees. You'll get this nice flaky golden brown on the outside. Yeah, that's more like it. That's a lot pizza, yo. That seasoning is complementing the tuna fish and the pepperonis and the gerrinos and the sauce nicely. I didn't put a whole shit ton of it on there either, just a little bit. If you like the Cooking with Cobra segments, subscribe for more. Awesome content. Oh, oh, oh, cheese bowl. That's steam action, packing, mhm. Because we'd be snacking. Mm. I could just chair it in half and eat it but... I think I'm content with the way I'm eating it right now. Mm. It looks good, it tastes good. I mean the fish kind of adds a nice little bite to it at the end. Oh, cheese. Mmm, that delicious cheese pull. I got something you too, you're eating a cheesy pizza. Straight up. You take a bite of that pizza and that bite is still following you after you eat it. Nin-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n- There's that stuffed crust cheese pull. Look at that. Look at it. I want you to look at it, YouTube. All the steam coming off that pizza, fresh, hot, delicious, homemade pizza, fresh out of the oven. Oh, you didn't make the crust from scratch, so technically it's not homemade. Shut up. Shut up and watch the cheese pull. Some pizza making purest, who's like, Oh, you use store-bought dough, so technically it's not homemade? Technically it is because I bake it in my oven stupid. It's more homemade than buying a frozen pizza. I'll tell you that right now. But if you're buying a frozen pizza to eat, nothing wrong with that, you know, you eat pizza how you want to eat it. But sometimes just making it from some pre-made dough or something, you know what I'm saying? Just look at all that cheese dangling from the crust, YouTube. Doesn't that just look tasty? Mmm. Oh shit, there we go, it's starting to fall off. Nah. No, but... Yeah. Yeah, birds. Mm. Look at it. Look at it. Look at it. Mmm. The cheese pull on this pizza is massive. Huh? But yeah, that's a good pizza. You know, sometimes it's making it yourself at home. Oh yeah. Oh yeah. Oh. Oh. Piping hot fresh out of the oven. Normally I don't eat breakfast so this first half is going to fill me up. I'm going to be eating those other two halves the other half of it later. But... I've eaten those other two halves, the other half of it later, but... This crust is cooked more perfect all the way through like last time made pizza. It didn't, the crust didn't even look like this. So, this time around I got the crust just right. I mean look some water. Some H2O. I'll be right back. Oh. Excuse me. But yeah, I'm... But... Excuse me. But... But yeah, YouTube, I'm super pleased with the way this pizza turned out. No complaints on my end. Mm-hmm. Yep. That crust is perfectly cooked. 22 minutes, 420 degrees. If you do one of the pre-made pizza dough, where it's a little bit thicker than your traditional frozen pizza, yeah. But, um. Oh, look at that steam action coming off of the crust when I pull it apart. Cheese pull, steamy. This right here is how you make stuffed pizza at home. See what happens when you roll the string cheese into your crust and then bake it. All that cheese melts inside your crust and then boom. You get this massive cheese pull. Oh yeah, dude. This piece is good. No complaints here. I got a rant video I made this morning. And I want to upload it. Yeah. Yeah. You know, I'm going to redo that rant. That rant video. I'm gonna... See what happens when you stick your string cheese and you roll it into your crust on the outside? And then kind of push the dough down so it forms a crust on the outside. You get the perfect stuff crust pizza every time. Like, even though Little Caesars is cheaper than Pizza Hut, you know, you want to make delicious stuff-cross pizza at home for a fraction of the cost of what she would pay at the, at the restaurants. It's just like you do it. Mmm. I'm getting full but I'm definitely going to finish this last little bite here. I'm going to grab some more water. Mmm. You know, it's a little bit chewy, but it's more crispy than chewy. It's cooked all the way through. Oh yeah. But... YouTube. YouTube. YouTube. Mm. What are we calling this pizza YouTube? Let's call it the tuna nacho stuffed crust pizza. Yeah, short sweet, to the point. It's got a Tuna nacho-stuffed-cr crust pizza. Yeah short sweet to the point. It's got nacho cheese Doritos some hickory smoked tuna fish some prago three cheese tomato Italian sauce some mootsarella stuffed crust, pepperonies, a little bit of meat seasoning, really all you need. It's simple, easy to make. And if you're not a fan of fish, then you don't have to add it. You can just skip adding the fish and do everything else, you know. Because fish is an acquired taste, I realized, because not everyone's going to be a fan of it. But... Ohh, YouTube, I'm getting full. Mmm. One half of that pizza is like two slices easy. You can usually cut that into four sections, you know. So a pizza like this can easily serve one to four people. You know? Easy. Oh yeah. Oh yeah. Oh, dude. Dude! Dude! That rust county all-meat seasoning that compliments the smoky tuna so nicely. The hickory smoke tuna with that seasoning. Oh dude. Oh, succulent. Well, God damn, dude, this cooking video is almost an hour long. Man, they usually are sometimes. Oh, so good. Oh, so good. Mmm. The feeling you get when you start to get full and eating becomes a bit more difficult., the feeling you get when you start to get full and eating becomes a bit more difficult. That's what I'm experiencing. You can do it! Mm-hmm. But yeah, check this out. 22 minutes, 420 degrees. Look how that cross turned out. Golden Brown. Yeah, buddy. across till it looks like that. You see what I'm saying, YouTube? That's when you know your pizza is done. Mmm. So good. Whooee! Oh, just a couple more bites. Oh, just a couple more bites. Mmm. But yeah, this pizza is very filling and very delicious. Mmm. eat because there wasn't as much ingredients on there. Like I did too, I ended up eating the last of my other pizza before I made this one. But, oh. sink, got some more water, I'll be right back. Yeah, that's good pizza. The only thing that could have made that pizza better, maybe like a little bit of barbecue sauce, and some bacon. But, that's just..., maybe like a little bit of barbecue sauce and some bacon. But that's just, yeah. Mmm. Oh, YouTube. You too. That pizza hit the spot. That turned out so much better than my last pizza. So sometimes you've got to cook it for a little bit longer and use less ingredients. You know. Oh man. If you thought that pizza looked good, give it a try. That's not half bad. Or not half bad at all. Oh, excuse me. Hmm. I'm going to grab me a glass of water and I'll be over right back. Yeah, that definitely hit the spot. I'm Thunderstruck on the banjo. Ha ha ha ha. Oh. Yeah. Yeah, a little bit early to be playing guitar. Something like, like, 11 o'clock almost, but yeah. I usually don't start playing guitar in my apartment until like 12.30, 1 o'clock. That way, I know for sure it's the afternoon, and most of the time people are up, you know. Just as a courtesy. Yes sir. But yeah, carver banjos if you want a sick banjo like this one right here. Watcha. Watcha. Watcha. I keep my banjo leaned up against my guitars right here right there beautiful oh man another hour long hour long hour long cooking video good golly How the time flies on how to make tuna nacho stuff crust pizza yeah if you like the recipe you think it looks good and give or try I thought it tasted good wasn't sure how it was gonna taste to be honest because I've never actually done that combination until now. But that tasted just fine. Anyways tubes, thank you for watching. I'll catch you cool cobras later.