bacon bbq mac n cheeseburger

Original Video: bacon bbq mac n cheeseburger

What is up fellow YouTubeers? It's your sexy God, bad boy, king, called Boy JFS. Back at you with another cooking video on today, we're gonna be making a bacon, mac and cheese burger. Say what? Well, you might have to stick around, because, um because we're making some dankness. We're going to make some dank food for your sick entertainment and if you think this burger looks good then give it a try. If however you're sick and tired of the burger recipes, there's the back button. No one's stopping you. recipes there's the back button no one stopping you all right so I want to go turn the stove on got some grease in the bottom of our pan. It'll do nicely for what we want it to do, you know, kind of thing. We can use that grease to cook up some very flavorful deliciousness. Okay. I've already got some mac and cheese made out so that's not going to be an issue. However, we're going to need some seasoning for our bread and for our meat, so we're going to use four different seasonings. We got Tony's. We got some of that slap yama cajun seasoning we have some pain county rust meat seasoning and we got some of that delicious smoky d honey chipotle barbecue rub we might put some barbecue sauce on this burglary just for the fact because it's got gonna have this seasoning on it. So I have no idea how this burger is gonna taste but we're gonna give it a try because that's how we roll. So first things first, grab ourselves a plate that we can assemble the burger onto. and now I want to do it. I want to do now is I want to take this to take this to grab ourselves a plate that we can assemble the burger onto. And now I want to do, what I want to do now is I want to take this Tony seasoning, I'm going to pour a little bit of Tony's into the lid. Enough for the bread, the bacon, and the beef. There we got, it's enough.. And then we're going to add to our Tony seasoning when I got it poured in the lid here. I want to add the other seasonings on top of it just a little bit of… There we go. A little of that Slapio Mama Cajun seasoning, go ahead and screw that around. meat seasoning, which is the name of the company, not a sponsor. I'm not sponsored by any of the people that I use their product in or of, okay, there we go. All right, so we've all four of them seasonings in the lid here, and'm going to stir them around. Give it a nice stir here. All right, so now we're going to need some bread for our burger so let's see we got here for the bread oh ha look at we have here YouTube we got some Texas toast all right if you're gonna make a dank-ass paddy melt you gotta have Texas toast I mean if you're trying to be a bit more health patty melt, you gotta have Texas toast. I mean, if you're trying to be a bit more health conscious with it, you could use whatever bread you like. Wheat, sourdough, you know, whatever. Here's our Texas toast, nice and thick. I'll show you how to season your bread. Let's make it fun and interesting. All right, I'll show you how I do this. Now that grease in the bottom of my pan is nice and heated up, which is good. So I'm going to show you how to season your bread. Just take it, take a little pinch there and sprinkle it on. Just like that. See what I'm saying you too? All right. And we're going to do the same thing to the other piece of bread. And the first thing we're going to toast up on our sandwich is, of course, our bread. A good sandwich needs a decent, hardy bread to back it up. So, I'm going to put the season side down first, and then we're going to sprinkle more seasoning on the other side. So, I'm going to grab our bread. And we're going to toast it just like that. All right. Grab some more of that's of our season mixture. Grab some more of that's of our season mixture. I want to season the top of our bread. Nice, very nice white coating of seasoning. There we go. And if I have seasoned everything properly, not too much, you know, I can always dump whatever I don't use back into the Tony's container. You know, that's usually how I do it if I only look at that grease when I kind of go like that. Let that grease spread over the bottom of those buns. Oh yeah, now we're talking. Now if I, if I'm done with the seasoning and lo and behold I need, I need a, I don't need a, don't need it anymore, I'll just dump it back into the Tony's container. I would not recommend doing this by hand, at least the bread, any of it by hand, but I want to be ballsy and, and, uh, whoop. I would recommend using a spatula though. I'm just showing off a camera but only be ballsy and uh… Whoop! Just like that. Give it a flip. There we go. I would recommend using a spatula though. I'm just, um, I'm showing off for camera purposes, all right. Now look at all that, all that grease from our last couple of endeavors has cooked into the bottom of these buns. That's going to be the center of our bun right here. All right. And I got the stove turned on to a all the way to eight so that way we can cook these a little bit faster all right oh this these this breads toasted up nice very very nice all right so we got a bread nice and to a bread nice and to a bread nice and to on either very very nice all right so we got a bread nice and to and to a bread nice and to a so we've got a bread nice and toasted on either side, beautiful. Okay. This is gonna be our, this is gonna be our top bun, this is gonna be our bottom bun. All right, so now we need a beef paddy. Now we need a beef paddy. One second, YouTube. Kind of hard to call the Bacon Cheesburger if you ain't got a burger paddy to go with it. So we got some 100% pure beef burger patties. 75% lean 25% fat from a great value, not a sponsor. And these are nice because you can just… You can just pull one out. They're a little frozen, but that's all right. Pull one out and and seasoner up. All right so I want to take this burger patty take the paper off throw that in the trash and remember our season mixture or we're going to put a little bit of that season mixture all over the top of our paddy. And you don't need a whole lot of seasoning. Just a little bit to rub around on there just like that. Beautiful. And we'll drop that side first. Drop the season side first and then go over to our season mixture lot for the bacon, so I'm going to dump some of this back in here. And it was Tony's container. There we go. All right, you two, we have a cooking video in progress. We're making a bacon mac and cheese burger with barbecue sauce. It's going down. Do I even have barbecue sauce? Let's make sure before I go making these crast assumptions. Oh, yeah. We got some of this here. Head County, Chipotle barbecue sauce. Okay, so we got barbecue sauce awesome all right so now we got our burger patty cooking of course find out if you follow me on the YouTube you know how this goes down. Get that a flip. And I like my burger patties to be nice and medium rare. That's just me. So it's not going to take me too long to cook up this burger pattie. Mmm. Appreciates the simple complexity of Smell of beef It's going to be good. All right, so. I'm not going to. I'm not going to cook this patty for too much longer just because I like mine to be medium rare. But we'll let it sit on this side for a little bit, a little bit longer, and then we'll give it another flip. We'll have to sit on that side for a little bit longer and then we'll be good to go. And sizzle. There we go. This side's done. A little bit longer. A little bit longer. A little bit longer. Mmm. If you like the cooking videos, please subscribe for more. A little bit longer on that side. All righty. So now I'm going to transfer the burger patty over to our bottom bun here. And you want to use the bun that has the least amount of grease for the bottom bun, because if you don't, you go to microwave it. Excuse me. You go to microwave it to milk cheese and then all that grease grease is going to break your bread so you don't want that. All right. Now I need some bacon for our burger. Let's do it. Cookin' haha. Shit, excuse me. They got the window open. But cooking with Cobra! Yeah! So let's grab ourselves two pieces of our bacon and use our clean hand to put it away real quick. Okay, we used our clean hand to put it away. So now I want to take these bacon strips. I want to tear them up and make four smaller slices. this bacon, then you should know about it. I'm not touching the hand. You've got that thick cut bacon, you already know about the bacon, then you should know about it. I'm not touching the hand though. I can avoid it. All right. I'm washing my hands real quick'll dry them off so quick. I'll get that here too. Okay, how we got our hands washed and properly dry. We're going to take our seasoned mixture, our special seasoning mixture, I want to sprinkle some under our bacon just like that. Just a little bit of seasoning for our bacon, just like that. Just a little bit of seasoning for our bacon. Not a whole lot, though. Let's put a little bit. There we go. Go ahead and put that lid back onto the Tony's. Mmm, that bacon looks good, YouTube. Let's give it a close-up. Hashtag, Bacon Sizzle. Oh yeah, look at that. Any action? Yummy looking. All right. So what we're going to do now is want to grab a spatcher off. Give her a flip. All that baking we're cooking up. We're going to give her a flip. Right, Christmas, man. All right, so we're going to cook that bacon up real quick. And, uh… Yeah, then we're going to put our bacon on top of our burger, then we'll add… Three more ingredients through to four more ingredients to make this burger pop. Again I have no idea how this is going to taste. I'm just you know Saturday coming up with the kick ass burger recipe. See how it do. The combination of the See how it do. The combination of the seasoning, it works. Like all four of those hitting at the same time. There's a little bit of heat, a little bit of savoriness, you know. It's a good combination. I'll accept the camera down here by the burger so that bacon is just about done. There's like one piece left that needs a little bit more. I'm going to set the camera down here by the burger so we can watch me assemble this masterpiece. I want to make a criss-cross. We're not going to need the… Yeah, that bacon's done. All right, cool. We're not going to need the stove up to this point, so I'll go ahead and kill the heat and we'll bring our bacon over to make this delicious treat. So the first piece, we're in a… first two pieces, I want to make a criss-cross. Do I go into X? And then the second two pieces we're gonna cross on top of that. Just like that, beautiful. you too, but get a look at the burger so far. It is looking very good. This burger is gonna be sick. Yo, check this down. Look look look at that bacon right there, okay? You got an X with the bacon and then a nice little cross with it. Okay, now we're gonna add something else to it. Let's see. It needs three potatoes, and it needs Mac and cheese. Let's make it happen. Okay, let's grab our Nacho Cheese Doritos. Oh, we're gonna snack strong a day ladies and gentlemen. Hmm. I want to start adding some chips to the top of the bacon. Try to get nice flat pieces. It makes it easier to stack them. It makes it easier to stack them. It doesn't case much different, I reckon, but it just looks nicer on camera. It makes it easier to stack them. It doesn't case much different I reckon but it just looks nicer on camera and it's easier to stack. I want to move the top bun to the side for just a second so we can focus more on this bottom bun. I want to take those chips that I just put on top, kind of push them down just a little bit. So the first half of our burger is just about done. Let's add some cheese. Now I'm going to use mozzarella cheese just because… Why not? It's my burger, right? So now, we're going to take… Stay up there, thank you. Take a mozzarella cheese, yes, please. And we're going to pile that mozzarella cheese. Yes, please. And we're going to pile that mozzarella cheese. Please. And we're going to pile that mozzarella cheese. Shits. I'm spilling all over my plates. God damn it. The chips are coming off. Breathe. Take a deep breath. Making a dank burger, don't flip out. Alright, that's what you fucking haters want to see. It's me to lose my fucking temper on camera. Like a typical autistic retard, you want to see me fucking flip out? Be like, oh, what a load of dirt there. All right, so we definitely have enough cheese for this burger, so what I'll do now is get better off getting slices of cheese for your burger, just because it's easier to stack. But, I don't, God damn it, I knock one of the chips. Okay, easy does it. There we go. But, um, I don't have any sliced cheese. All I've got is shredded cheese so we're making the best of it because that's what last all about. It's all about making the best of it. and I'm not gonna be able to get every last little piece of cheese that I spilt on the plate onto here, but we can certainly try YouTube. Okay. So now we're going to take this over to the microwave and we're going to nuke it. So,…… We're going to take this over to the microwave and we're going to nuke it. So cheese is all melted on top and you could put the cheese on top of your burger patty before you put it on your sandwich but I like doing this a lot better because that way you're not getting cheese cooked onto your pan. It makes it harder to clean. So this is why… I prefer this method of melting the cheese on my burger. Let's give it 44 seconds. We'll give it 44 seconds to start and then we'll see how the cheese looks after that. I'll clean off my surface, brush it into my hand, trash can. All right. I'll wash my hand, put the cheese away, wash my hands. How's that looking? It's getting there, for sure. Um, yeah, I mean, not looking too bad. didn't quite make it so another 34 seconds Wash my hands, The cheese melting is done. That's what I like. The cheese melting is done. That's what I'd like to see I'm gonna dump some of this grease off and at the sink a little bit And fuck it. Well, look at the grease on there, right? That's the fun of eating it Oh, YouTube this burger is shaping up quite nicely. Let's take a look at it so far. This is why I like nuking it in the microwave to get the cheese melted. Look at that. We got nice, nice even cheese distribution all over our paddy. But I feel like this thing needs two more things. Two more things. All right, so what we're going to do now is just go ahead and add our final ingredients. I want to add our barbecue sauce to our cheese. and no sense in worrying about making the sauce look pretty on camera we're just gonna squeeze it on there use the last of it up if we have to I'm All right, that's the last of that barbecue sauce. I'll give you a look at it what it looks like with the sauce on there. There's our barbecue sauce with the bacon, the cheese, and the Doritos. But I feel like this burger is still missing something. Ah, yes. Some mac and cheese and I can use for this so that's not going to be an issue. I'm going to take our bottom bun off where we had it placed and I'm going to grab a fork and just kind of scoop up some mac and cheese on the top bun, press it down. down to the top bun, press it down. And where the mackees ain't warm, but who cares? Who the cares is what I'm saying. And the mac and cheese it looks like, yep, it's got some chopped up hot dog in it. You know how that goes? You make some mac and cheese with some chopped up hot dog in it. It makes some delicious mac and cheese with that chopped up hot dog. You have some left over. You're like, well, what am I going to do with all these leftovers? like, oh, leftovers you're like well what am I gonna do with all these leftovers? like oh leftovers are so boring. Okay so that's when you make something new out of it. So I'm gonna take this um mmm got my hand on that barbecue sauce whoops but we're gonna take these um this is some pretty good Mac and She's a friend of mine, she made it. But um, which I don't think leftovers are boring, it's food, you know? But you might get those one people who were just like, total food divas, you know what I mean? Like these, these food divas, who are what I mean? Like these these these food divas who are like, oh That looks nasty You know what I'm saying? You know the people I'm talking about you too So, um, you know, those of you who you're sick and tired of the, um, the ordinary and you want something a bit with flavor that's unique, it's unique, you're unique, it's unique, it want something a bit with flavor, it's unique. Then why not give this bacon barbecue mac and cheese burger a go? Because that's what I'm saying. Hmm. It looks like a nice healthy distribution of mac and cheese on top. We don't want too much on top, because we still want to be able to eat it. I'm not letting that mac and cheese go to waste, so you know, why not? All right, so now we got the mac and cheese on our top bun. Let's get it on there man, let it cool off. I'm trying to put this on here without making a huge mess. Yeah, it's sticking on there. Yeah, it's sticking on there. H. Oh, it's sticking on there. H. Oh, it's sticking on there. Holy Toledo Batman this burger looks insanely delicious but it also looks insanely messy and um I was gonna heat it up heat up the mac and cheese but I'm like no let's just get a cooking video done as quickly as possible I want to wash my hands real quick and then let's have this burger down and let it hands off, we'll be right. All right, I'll drive my hands off, we'll be right back. Oh look at that YouTube. Is that nuts or what? A bacon cheeseburger with macaroni and cheese and barbecue sauce? Actually, you know what? That sounds kind of good. It looks good too. Like, who says Gothic King Colbert can't cook? Screw them! But, um… Yeah, there's a righteous burger man. Holy Toledo Batman. But I don't have to let it cool off before I dig into it. That way, it's time for it to settle and stuff. The gerrinos are going to give it a nice crunch, that's a given. Hold on a second. I don't know. The cold mac and cheese on it? It'll probably be an interesting, interesting concept. You know, because everything else in the burger is, yeah. All right, so I'm trying to keep all this tucked underneath one bun so it doesn't make a humongous mess. But, um… I kind of feel like I should have assembled this on a bigger plate but that's all right this recipe took like what 34 minutes to make that's not too bad I'm going to let that cool off a bit before we eat into it and I'll let you know how it tastes. I don't have a smell of it real quick. Yeah, it doesn't smell bad by any means. And I do apologize for eating this in front of you, but that's what the barbecue pit boys call Pit Master Privilege. Yeah. Shout out to healthy junk food. Joey's Rule 2 were the Report of the Week, Dame drops. Barbicute Pit Boys, reckless eating. And a shout out to, you know, all the foodies on YouTube, because this burger's for you. And it's is for you. And it's also for me. A shout out to a kendomic, you know. All the food reviewers, all the foodies on YouTube. Take a look at that. A bacon, Doritos, mac and cheese burger with barbecue sauce. And a nice hefty pile of mootsarella cheese. Oh. Boy this burger looks good enough to eat man. I want to look forward to eating this. Like I said, I don't want it cool off before we dig into it. It'll give it a chance for the grease on that bottom bun to settle so that the bread doesn't just fall apart as soon as you try to pick it up. Now this video is a different flavor than my last video, which is my pipe thoughts video, really, really went off and went in depth into it. Not even going to discuss what's on the pipe thoughts video you'll just have to watch it when it uploads if you are an adult audience because it's one of those pipe thoughts videos that that benefits adult couples. Let's just leave it at that. But yeah man, this burger looking pretty good. Looks like a heart attack on a bun for sure. The only thing I would add to it to make it even better. You get some grilled onions, stick them on top of that mac and cheese. Ohh. Some saute, caramelized onion on top of that macke and cheese. Oh, some saute, caramelized onion on top of that mac and cheese. Oh my gird. I'm just saying some caramelized onion and some of them look all right. Like this is one burger I've made, you know, and I hadn't made a bacon cheese burger in a while. I've eaten them but I haven't made them in a while so I'm like, you know, let's give it a go, you know. I got water in my cup I do need to refill it. Okay, so we're gonna scoot the camera back here just like that. All righty. Cooking with Cobra, boom. Barbicue, Bacon, Mac and Cheese Burger for your face. I definitely like the combination of seasoning YouTube that I used. It does add some flavor to the smell profile of my beef and bacon that I cooked up. Mmm. But yeah, I want to let this burger cool off a second before we dig into it. This thing looks massive dude. Yeah, this will be enough to fill me up for the day. I don't eat a whole lot just because I'm a bachelor and I'm broke. But whenever I can eat this good, I always appreciate it. I don't eat a whole lot just because I'm a bachelor and I'm broke. But whenever I can eat this good I always appreciate it. You know, and it goes without saying you too, be grateful for what you have, even if it's not a whole lot. Because not very many people can afford to eat. I can barely afford to eat, which it sucks, but it could be worse. So, you know, I mean, this is probably going to be a lot shorter than I normally make my cooking videos, but that's all right. This burger took like 34 minutes to make, provided you already had the mac and cheese made and ready to go.. But I just took leftover mac and cheese which was pretty good by itself I'm not gonna lie and I amped it up to the next level you feel me I mean I don't know you too what do you think does that burger look good? Would you eat it? Because I'd eat it. Let's eat the fuck out of that. Yeah. Excuse me. of some cigarette tobacco before I munch down on it. Oh man, that just looks all kinds of good. I'm not going to lie, my mouth's water and just looking at that. I'm like, so I'm definitely looking forward to trying this monstrosity of a burger out. Like I said, if you like the cooking videos and please subscribe for more because I do crazy recipes like this all the time just one of a kind not sure how it's gonna taste just throw it together and see how it turns out you Anybody can follow some standard recipe that's already been done, which is fine and dandy, but to me that's boring. I wanna think creatively and outside the box. Soul food, man, that's what this is. Even though I don't have a soul. Oh. No, but on the real note, this burger looks good, and I'm about to be eating this, Oh This looks like a pretty good burger. I want to I got some banana smash tobacco. I put Jimmy pipe. I want to go ahead and um, open that. couple hits and then we're going to eat it. This is strawberry banana. And, um, so friends of mine are like, hey Josh, you need pipe tobacco? And I'm like, yeah, I kind of do. And they're like, well, here you go. Here's a container full of this tobacco here, yeah. I'm like, cool beans, man. righteous. I'd dump someone of them in a tobacco pipe. The reason why I'm wanting to cool off is because all that grease from the bacon, the cheese, and the burger is going to soak into the bottom bun as soon as you microwave it to melt the cheese. And so you got to let it cool off a bit before you munch on it. Otherwise, you try to pick it up and all that before you munch on it, otherwise you try to pick it up and all that grease is going to make the bread just fall apart and your burger is going to hit your plate and you're going to be like, son of the bitch! So you want to let your burger cool off a bit before you eat it? That's a tip that I picked up from Chef Gordon Ramsey when he was making the perfect burger as he calls it. He's like let it cool off, let all the juices settle. You let it cool off, you let the juices from the burger settle, and when you eat it. And that way it doesn't get super messy and doesn't fall apart on you. So there you go. I made a four-meats pizza with barbecue sauce that was pretty good that used some pickled sausage that same bacon that same beef some pepperoni some cheese some prego garlic promoshawn tomato sauce that same barbecue sauce and I made a four-meats pizza with barbecue sauce. That was pretty fucking good. I cooked up the beef, I cooked up the bacon, I cooked up the sausagers already pre-cooked and wrapped in a package but I grilled it up on the stove for extra flavor and I used that same combination of seasoning with that barbecue sauce and I drizzled barbecue sauce all over the top of the cheese in the final layer. in the final layer. I had a Doritos to it. Oh my god that pizza was so fucking good. So I've used this combination of seasoning before. Chances are this is gonna be a pretty damn good burger. Mmm. So, I took another hair, tobacco here, we'll set the pipe down and I got water, yes I do. I don't care if I have water or pop, just something to wash that burger down you know. But yeah this burger's got bacon, mozzarella cheese, Doritos, macaroni and cheese, barbecue sauce, it just looks good. Like an all-American kind of burger, you know. It's got chopped up hot dogs in the mac and cheese, you know. So sometimes you can use your leftovers to make new recipes. That's one way you can cook. And, you know, it provides a nice little surprise, because people are going to be, oh, you're making a burger, okay, that sounds good. And then they, you put it together and you're like, oh, that does look good. Cooking with Gothic King Cobra. Oh great, another burger recipe. Pfh. Yeah, shut up. All right, so what's up? Let's set this plate into my lap. And let's try to pick this beast up. Ha ha! I'm able to pick it up without the bottom button falling apart. That's a good sign. Yeah, the bottom of that bond is extremely greasy, but that's all right, because we're going to flip it over just like that we're going to dig into it. The mac and cheese dripping all over the place. And I don't care. I don't care, YouTube. Phil Collins, I don't care anymore. Oh my fucking god that first fucking bite. Holy shit, that's good. Pardon my French, but… Damn, that's a good burger. Hmm. Not too much seasoning either. Just to write them out. Just to write them out of the seasoning. To bring it up to that next level. Oh, oh, oh. I'll take like three to four more bites and we'll give you a cross-section. How's that sound on YouTube? Oh my god, yes. The crunch from the gherido on the barbecue sauce. Man, if you're on a diet, don't watch this video. If you're vegan, don't watch this video. If you're vegan, don't watch this video. If you're hungry, definitely not watch this video. you're hungry definitely not watch this video because this right here is a work of art cross section right there YouTube right there see that that's a burger Well, he's making noises while he eats it. The beef is making noises warm and cooked just right. It's not pink in the middle like I wanted, but that's all right. It's still cooked all the way through it. It's not burnt a shit, so… Yeah, I'm not going to overthink it I mean you saw how easy that burger was to make. Pretty, pretty straightforward. It probably tastes better with like fresh hot mac and cheese and hot dogs but… Yeah, I'm not complaining. This took that leftover mac and cheese and made something even better with it or just as good There's definitely a nice little heat from the season combination. Oh yeah. Oh man, you too. YouTube, let me tell you something. You put barbecue sauce, mac and cheese, mozzarella cheese, bacon, and nacho cheese, Doritos, on a burger, so good, so fucking good, so fucking good, so fucking, and nacho cheese, Doritos on a burger. So good, so fucking good. I'm almost sad because it's almost gone. Like you get so caught up in the moment of just, oh my god, this is really good. And then before you know what, it's gone, you're like, aw. Um, surprisingly, excuse me, the plate's not that messy. I mean, it's not that messy. I mean, it's pretty standard of what you'd expect. But, um… I do it on time almost an hour long. All right. My only complaint, maybe you use a little bit less seasoning next time. But, other than that, it's pretty good. I definitely didn't put too much on it which is good but um who As a layer of flavor a flavor it's just whole another level dude flipping good. Mmm. Well I gotta drive my hands off and get a couple on it, I couldn't need to because that burger had a little bit the heat on that burger was pretty mild. Oh, man. Oh, man. Who? Well, I'll tell you what, you two? My tummy is definitely not arguing with me on that. That hit the palate just nicely. Boom, you already know what's up? Brand new cooking video for YouTube. Brand new burger. It was good. It was good. That was definitely enough seasoning like I said. I probably would have used a little bit less next time. It wasn't too much though for my palate personally. But other than that burger was pretty good. It wasn't too much though for my palate personally but other than that the burger was pretty good it was still pretty good I'm not gonna complain that first bite I took it was like whoa dude flavor town go out wow well wait a second flavor you want to make that that that fucking noise the co-woo-woo-woo-woo-second turn this on I'm I'm I think that's it. I'm the I'm the the I hope you saved room for dessert. The sweet guitar licks, man! I'm the the the the the I'm the I'm the the the I'm the the I'm My phone keeps asking me to turn on my Apple ID notification. I'm like, not now, I'm busy. Giving people their, uh, their fix of guitar and cooking video. the Oops. I mean, Oh yes, just for almost all my videos need, more guitar playing. Anywho, YouTube. The burger was good. Cap off with some… Some guitar shreds. And, um… Anyways, YouTube. Thank you for watching my, uh, cooking video. Shredding some mean guitar. Making a dank-ass bacon cheeseburger. You already know how I do. Anyways YouTube, like I said, thanks for watching me shred and grill. grill and shred. Anyways, tubes. Thanks for watching my cooking video. Subscribe to the channel if you want to see more guitar playing, more wacky food recipes.