Original Video: Bacon Pizza Nachos
Good fine afternoon YouTube, but your boy King Cobra back at you with another video and today we're making Bacon Nacho Pizza or Bacon Pizza Nachos yeah there we go got my words tied up but it's whatever Bacon Pizza Nachos. Oh shit! So allow me to take you into the kitchen as we prepare this most dankest of dankest. Let's see. We need a couple of things. We need a plate to put the bacon on after we cook it, of course, and we're going to need a plate for our nachos, which we got back right here. So… If you're going to put bacon on pizza or nachos or anything like that, you're definitely going to want to pre-cooked it for sanitary reasons. Get a season in is ready. Take our thick cut bacon, and take our thick cut bacon deals. I'm going to pick up four slices for this recipe, black, quick. Same combination of season we had been using, head county season, over the Tonys. Tony's Head County, Pitcut Bacon. Do you think it's the cue there from that bacon action? When we are serving plate for the nachos, right there. The plate for the nachos is over there, but this is for our bacon, so we're in a bit close to the stones. Avoid the grease and all that sort of thing rational because face. So now I want to fix up two more of those pieces are quick. Don't that make a smogget? Oh yes it do. Fix 2 more pieces for our recipe here. Same method as before, take 2 big thick cut pieces. I'm trying to hang up. Get some of that there, head kind of soothing. There you go. I didn't call it Bacon Pizza Watchers. Look at that sexy, simple, you two. I didn't sit there and call it bacon pizza of change. That's the game plan B Oh yeah, look at that too well. Oh, I'm breaking. My bacon is done, son. Let's keep on full of those deliciously greasy, juicy pieces. I saw that grease drip off before transfined. There we go. Whoop! So all this delicious bake and cooked up with minimal grease spilled on the stove on like in this. So now that we've got our nacho topping. Let's set it up here, because we go to microwave it, you know. That bacon's cooked enough to where it's a little bit chewy, but it's done at least. I might have a little bit of chew action on that, so you're different about that. So to build our nachos, we're gonna got some flour from the towel on there, no big deal. I'm not sure she's towards your chips. That's what's going to say, baby. There we go. I take on nacho cheese chips and we'll start off with our bacon layer first. And we'll start off with our bacon layer first. Do one layer of bacon first. Just take it and tear put it on top of these chips. The first four pieces. Just a like of toppings here. Yes. All right. Now we're going to take just a little bit of pizza sauce and move that piece of There we go. drizzle on top of these know, pizza-like. You know, and you want to intricately place it. So it looks, I mean, it don't matter where you place the sauce, but like, if you've got gas coming over and you're making this snack, then I'm like, what the fuck is this? Dude, this is bacon pizza nachos. What? Yeah, bro. Here's where we got so far. This is what the nachos look like with the bacon and the sauce right there. Beautiful, just beautiful. I'll take a couple more than pieces of bacon. Terre the chunks look a little bit bigger. Kick like… Yeah, the bigger chunks of Bacon I'll take the same bacon that we just made and you know make bigger chunks with it and Go ahead and put it right on top of your pizza sauce I got two pieces of baking left that we're going to save for the top for the next layer here. for the next layer here. Now it comes to cheese on our matches, baby… The next layer here. Now it comes to cheese on our amount shows baby. Moshella cheese. Treated mozzarella cheese. Oh howdy, these things don't want to open up very easy do they. I might have like a little bit of grease on my finger chips from the town that bacon up but that's all right. We'll get her open. Come on. I guess salt salty cur. Oh, I didn't quite get it open like I hoped it would, but there we go. I managed to tear a small hole in the top of it, but at least they got it open. The hole's not going to spill the cheese if I wrap it just right in the fridge. Anyway, now we got our cheese ready to go. Get the Shraded Mazzarella. And we want to put it on top of our bacon and pizza sauce mixture right here. Get a nice little layer right there. I spread that cheese around just a little bit. Take a look at that so far, that's looking pretty good. Take a look at that so far, that's looking pretty good. Wouldn't you say so I think so now we're going to take the last of our bacon and put a couple more pieces nice big pieces on top of our cheese Just go and dump that bacon grease on top of there while we're at it. Yeah. Just for the fuck of it. Get that burnt piece out of there. There we go. There's where I place the bacon right there. Okay, now we're going to add some pepperoni. Some pepper pepperoni. Bacon pizza nachos. And, uh, you know, side here. This is a little small little taste of it. Yeah, this is going to be beautiful. Now I want to take some pepperonis and I'm going to add it to the top of all nachos. and try to make like some pizza naphshoes here. And we're on the light there, there we go. Mmm. Let's have enough pepper on each for that recipe. Let's pick one of these wrong four. All right, so I want to add just a little bit more cheese on top of those pepperones and I'm going to microwave it. fuckers together. So hold all of our ingredients together. Sauce on here because the primary focus of these nachos is going to be the bacon the cheese the pepperoni the chip all that goodness And who doesn't love bacon and pizza and nachos? What's wrong with you? And, uh, well, a little bit of sauce on top wouldn't hurt. The porcelain in the camp of the lid here. Just draw a light drizzle on the top. Yeah, buddy. Yeah, buddy. Do a light drizzle, that tomato sauce on top? Just a light drizzle, that tomato sauce on top. Just a light drizzle. Even less than I put on the bottom to microwaved. So I want to stick these in the microwave for about a minute 34 and that's should be enough to melt the cheese on here Before I do that throw away my the tops of those containers that I tore off Look at that. Here's a close-up of it before I put it in. Look at that. Look at that. Look at that. Here's a close-up of it before I put it in the microwave. A nice little quick recipe. It's literally took 24 minutes. So far, it's not too bad. To assemble. Make you look nice and pretty, you know. Appertizing and such. you know, appetizing and such. And pre-cooked that bacon before you do this will definitely save your Aspergers in the long run. So we're going to a minute and two. Get close of that melt action. I might go a little bit longer in the microwave. I don't want the cheese to be like burnt and crispy around the edges, but nice and gooey. The way nachos are supposed to be nice and gooey. Oh yeah. Nachos. Baken. Pizza. Nachos. How is that looking right now? I'm thinking that's looking pretty dank. I got a little bit longer on the sheet just to make sure all of it's nice and melted. Not a minute, maybe like 44 more seconds. That should be enough time just to really, you know, this microwave is pretty powerful YouTube so it'll melt that cheese real good. Ah yeah. This microwave is pretty powerful YouTube so it'll melt that cheese real good. Ah yeah. Now we're definitely gonna need something to wash that down with. How about to do? We're that much closer to having the whole reason I fucking started this god damn live stream in the first place. The Bacon Pizza Noches baby. I am. Let's get a close up with the finished product, Joe. Let's do it, YouTube. Let's do it. Do it good. Oh, Hohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohoh my gird. Look at that. Now these nachos aren't spicy at all. There's no hot sauce. I mean you can add hot sauce to your nachos if you want, but I don't give them a break from spicy food for a moment that uh… I'm not gonna lie that a Carolina Reaper was pretty mean. But here we are folks, Bacon Pizza Nachos. Getting nice 360 of that. Look at all that melted cheese, the bacon, the chips. That's melted to perfection right there, baby. Oh yeah.. That's melted to perfection right there baby. Oh, yeah My mouse water and just looking at these. Oh my gird Lord of these nachos man, these are the bacon pizza nachos I made. Yeah buddy. So I can show all you cool cobras how to make something this beautiful right here Pizza bacon nachos baby or baking pizza nachos. Yeah Awesome Awesome sauce That's That is how you make nachos people. Let's get a close up of that. Oh yeah. Oh yeah. The cheese is melted. Yes it is. Trust me, it's melted. You know how I know the cheese is melted? Because watch when I do this. Look at that. See the string pole? You see that? Yeah, the cheese is melted. Okay. This is legit string pull. People in chat are like, oh, the cheese isn't melted, uh-huh, then what do you call this? Huh. You too, I call it melted cheese. Fucking God. Yes. In fact, let me just set the camera down here so we can eat these. Because people keep saying that the um the cheese isn't cooked or melted. Wash this. O O……… about the naysayers. Someone in chats like legit nachos. Don't even listen to the naysayers. That's what I'm saying. You too. I kind of begin to tell you how it, watch it, watch it. Look at it. Oh yeah. These nachos are definitely not vegan. There's bacon, pepperoni, tomato sauce, mozzarella cheese on top of nachos cheese, d'erido type chips. And the bacon's of course seasoned with Tony's in the head county seasoning. Now to be fair YouTube I know some of the food I make, some of the food I make looks a little weird. But this, this right here is relatively normal for my channel. By most, by most standards. I mean, I haven't met too many people that don't like nachos. Oh. Yeah, YouTube if you have a couple friends over, you know, maybe you're watching the game, or maybe you just want a delicious snack. Oh, look at that string pole. Or, maybe, you just want a delicious snack. Oh, look at that string pole. Mm-mm. Mmm. Damn, damn, damn, damn, damn. Yeah, these nachos. You won't be disappointed. Bacon pizza nachos? What is this madness? Oh, look at that string pole. pizza nachos? What is this madness? Oh, look at that string pole. Oh my God, yes. Oh yeah. Oh yeah. That bacon's lightly seasoned perfectly. Might be overstating it a bit, but. Mm. Oh, oh, you too watch, watch, watch, watch, watch, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah, wah Oh, okay. If I could break these nachos down in taste, the, um, the, um, the tomato-iness from the pizza sauce, strangely enough, the, um, the tomato-iness from the pizza sauce, strangely enough it actually compliments the nacho cheese chips. The delicious mozzarella cheese all gooey, stringy, melted, mixed in with bacon and pepperoni. It works. Bacon and pepperoni it works If you're just turning into YouTube Live, this is my newest YouTube Live. This is my newest cooking video right here. Bacon pizza nachos. I did not stutter. Nor did I shudder. Oh, oh, oh, yeah. Look at that string. Look at it. Look at that pool. A combination of seasoning has season and got a little bit of heat to it but it's not overdone. It's definitely not hard for me to eat this entire plate of nachos, that is for sure. Make me really just take a couple of these chips, some of the bacon and the pepperoni and all that. I know you could put jollapenios on yours if you wanted you know what I'm saying YouTube. And in order of a few of you technically make nachos, it literally takes two ingredients, chips and melted cheese. And these, these are fucking delicious. A little bit of a chunk of nocchre right there. lactant tolerant has cheese on it but Mmm. I'm going to stick you in the fridge. I'm going to stick you in the fridge. I'm going to stick you in the fridge. I'm going to stick these in the fridge seasoning I used in previous burgers baked into that pan. It could be war I'm pasted in the heat of that. But anyways, yeah, YouTube, those nachos were fucking digity-dank, son. Bacon pizza nachos. What is this autistic bastard up to? Now if the pop tab's too cold to open I can take my cobra ring that I got from Spencer's Just like that life hack that poor action going oh yeah Boom, can crush for people watching this video life. And of course, for people watching this video life. And of course, it can crush for, uh, nachos. Can crush for nachos. Can crush for all my fans. Get it. Good. Trash hands right here. Four sappetin' habit. That was a big old plate of nachos, pizzas, fries, 44 different selections of beer, both Coke and Pepsi products, and yeah. I'd have like a thing in my restaurant called Thirsty Thursdays. You buy a pitcher of beer for $4. Mix it with any soda you want. I only pay two dollars for four. It makes it with any soda you want. I only pay $2 for it. or Coke or whatever your preferences. Oh! Me neither know. Hold on a second. YouTube on the phone. There we go. I tried to dig my lighter out on my desk here. And I didn't want to… And I didn't want to, uh… There we go. Try not to knock the phone over, but… Anyways, I just prevented you cool cobras with another dank recipe. If those nachos look good, give them a try. If those nachos look good, give them a try. Dreaters, notch-or-cheas chips, Fucking. Sauce, bacon, cheese, pepper- seen it, I was like, yeah buddy. Fucking Gothic King Cobra and the food porn, really? Yeah. And there's literally so much string pull on that cheese it was just… Mmm. Well boom, if you like, um… Not sure, let's give that recipe a try. If you like the cooking videos, give the video thumbs up. If you like bacon or pizza, like I said get the video a thumbs up. Yeah. If you like the cooking with Cobra content give the video a thumbs up. And if you like the cooking videos subscribe for more. YouTube grows…………………….. And if you like the cooking videos, subscribe for more. YouTube grows because of people like you and me. Providing videos and entertainment for people to watch and stuff. this stuff close but no cigar no just kidding that cooking video actually wasn't too bad this is a roach from a big old show actually wasn't too bad this is a roach from a big old fat cigar I had the other day. It's the black cherry delicioso. That shit was bombed. Even on the roach of that cigar, it still maintains its flavor. Black cherry delicioso or bustos are excellent cigars if you ever get a chance to try them. Anyways, this is King Cobra JFS back at you with another cooking video. making dank-ass Thank you, I have a snack. I can't tell you that right now. Thank you for watching. And I'll definitely catch you cool Cobra's on the next cooking segment. Strike with flavor. It's a cooking with Cobra segment. Yeah.