Original Video: bacon pizza veggie cheeseburger
Boom, what is up, YouTube? I got the phone charged up, ready to rock, ready to roll. I'm going to make a veggie burger. Say what? The… Yep, we got them, got some veggie burger patties. Good seed, wild mushroom cauliflower, hemp seed, savory mushroom mushroom pecan with black garlic and herbs I mean it said black garlic and I'm like it's Halloween so oh vegetable burger no but let me take you in on a journey here folks we got the live video right there going. And of course they want to see it too, so… Oh I take them with me in the kitchen? You already know. You already know. Let's turn the camera a certain… There we go………….. there we go. that way you can see me cook while I cook with the camera phone here like I normally do, all right, hmm, I'm not going to bother with seasoning on this recipe, I was going to throw it together. Now the burger patty needs a bun, so I'm going to grab our Texas toast. Okay, right right here I'm going to show the camera over here too. Now we have a little bit of grease in the bottom of our cooking pan from the last time I made a burger, so that's going to be toasted into our Texas toast. And this is, it's a thicker bun, you know, it provides a nice bite for that patty melt. So, a vegetable patty melt, basically. I mean, this is going to be called, we're putting pizza ingredients on it, so like, I mean this is going to be on we're putting pizza ingredients on it. So I I don't know And call it the vegetable pizza burger With bacon so I could you take something that's healthy and something not so healthy in putting it together? I mean yeah This will be the start of our burger. Drop them in the pan. This pan is big enough that I can literally fit both slices in here at the same time. So… This will be the start of our burger. We're going to toast up all that grease just soaked into the inside of it right there. Let's take it with the inside of our sandwich. That's exactly what I wanted. All right. I want to flip it and you can see where the grease is toasted to the inside. Get you a close up of that. Right here you too is where the grease has toasted to the inside of our bun just like that. Beautiful. All right. Now once we've gotten our buns toasted up we'll cook our burger, we'll get our bacon done out a bit, just a little bit longer. Not too much longer though. If I'm making a patty melt with some Texas toast, you don't want to burn the shit out of your toast. That's what you're looking for right there. Golden Brown consistency? Oh, that's beautiful. That's just beautiful. And maybe we'll add some Doritos to it, why not? Pepperoni, some Doritos, some mozzarella cheese, some pizza sauce. You know, we're gonna make this burger and do it up right. I mean, I am kind of curious to try this burger because I'm not sure how it's buns to our plate for assembly. Boom. Okay. Now I've got to show YouTube on the live stream. Okay. Right here you got the good start to a patty melt YouTube. You got the burger bacon grease to the inside where your burger bacon grease., to the inside where to a patty melt YouTube. You got the burger bacon grease toasted on the inside where your burger is going to go right there and then you got golden on the outside like that. Oh yes. It is burger time and I told my fan on Facebook that was going to live stream this recipe while I cook it. All right. So now we're going to live stream this recipe while I cook it. All right. So now we're going to grab a burger patty and this is our plant-based right here the good seed wild mushroom cauliflower hemp seed burgers, savory mushroom and pecan with black garlic and herbs. And then stick these back in our freezer. I mean, I don't know, YouTube. These are some funky-looking burgers, yo. All right. That's what it looks like, YouTube. That's what it looks like. I gotta show you the camera over here too. Like, yeah. I don't know. and we're going to go ahead and open this up and just drop it into our pan. So that would smell of it before we drop it in the pan. Huh. It definitely smells plant-based. Look at this. Look at this. Yeah, that smells plant-based is all hell. Okay, so… I dropped that burger patty in there. And I'm going to hit that burger patty with some Paine County rust seasoning, seasoning all meets your meat seasoning I don't know just a little bit a little bit a little bit on one side flip it a little bit on the other side I don't know how to feel about this YouTube. This plant-based, you know, a little weird for me. I'm not going to make this as unhealthy as we possibly can. So we're going to drop some butter into our pan to cook the burger, panty, and butter as the last cooking video, that's got to heat it, supposedly like black garlic. So because the burger paddy has black garlic in it, a little bit of butter soaked into that paddy while it cooks, you know. Yeah, birds. Yepers. From country crock original fresh taste real taste real ingredients Not a sponsor I don't know YouTube. This whole plant-based burger deal is a… I don't know. What do you guys think? It's, uh, yeah, got you on the phone here while I cook this. YouTube's watching me cook it live. So they'll get to see the cooking video before it gets posted to my YouTube. That's the whole concept of doing a stream while I do a cooking video. We want to give this vegetable burger patty a flip. So far it cooks just like beef, you know. To some degree, it's a little crispy on the outside here. Which is what you want, what the vegetable burger patty I've been told you want it to be crispy. On the outside here. vegetable burger patty I've been told you want it to be crispy on the outside here a shout out to Kevin Williams who suggested this he's like I want to see you do a plant-based burger I'm like all right all right we can pull some strings so So, I'm not sure how long, it shouldn't take that long to cook up to be quite honest. Well cooking it on the stove I mean that could be just a beef grease that's in my pan, but… Yeah, it don't smell bad by any means. Hmm. A plant-based burger I don't know about this one YouTube this this would be a little weird. I mean it kind of cooks similar to beef, kind of would be the word. And really I'm used to cooking beef, would be the word. I'll just cook the other side until it's a little bit. I'm not sure. the other side till it's a little bit crispy like like it is on the top there. Now as you can see, a rock and some pajama bottoms, these are what you can see, These are what you would call black Labrador, pajama bottoms, yeah why not? They're very comfy. For sure, for sure. Well, it's crispy on the edges. Well, it's crispy on the edges. Apparently, that's what you're looking for in a beef burger pant. Or, this isn't beef. Force of habit, man, I'm so used to cooking beef burger patties, that's like, the concept of this right here just seems weird. But I've had vegetable burger patties before that I've cooked and this one is definitely cooked. So we're going to go and drop it like it's hot drop it like it's hot right onto that burger patty snoooo-up drop it like it's hot take a look at that all right YouTube on stream here is the start to our burger patty and our vegetable bacon cheese burger that we're making here. All right, I'll be right back. Woshow. All right, so we're gonna put a Little bit of cheese on there And then we'll put a bacon on there. Let's get our bacon cooked next putting bacon on a vegetable burger patty sounds weird, but you know, I gotta have some meat on this dude Plus it gives me an excuse to cook bacon, not that I need one. We've got some of our thick cut bacon from last time. But we don't need like a whole bunch of bacon just a little bit Go ahead I got a couple pieces fried up real quick. And of course we're going to wash our hands because that food safety baby. We've got some dawned dish show about the size. And it costs we're going to wash our hands because that food safety baby. We've got some dawn dish so we've got the side here. Oop! You have a tool to stop eating bacon. Ha ha! I got it on a 6 right now, so… Yeah. Want to drop my hands off? You too. And you can use people to go right. That's what I'm saying. Go. Hold your pants up and just get to it, man. I'll just go. So like the only vegetable part of this burger is going to be that burger patting. Try to tear off like, just two pieces but I end up getting four again, that's all right. When it comes to your bacon, you want it to be no pink. When you're cooking pork, like bacon, no pink. None. Who wants to be brown? I can't make it. Bacon. Bacon. Bacon. Bacon. Bacon. I want to pile the bacon on top of our vegetable paddy. And I want to pile the bacon on top of our vegetable paddy and… I want to start adding other stuff to it. All that bacon's cooking up. I'm gonna add some sauce to our burger here, some tomato sauce. So this will be the other part, the other part of our freaking vestry, but we got some Prego, three cheese sauce right here. Take a look at this crazy looking tomato sauce, you too, right there. We want to use that with a burger. Grab ourselves a fork and then stir that sauce around. There we go. And we're going to take some of that tomato sauce and we're going to spread it on our burger patty. So okay, this is probably the other part of the vegetable in our burger, but that's all right. That's quite all right. That's enough of that sauce. Hmm. Yeah, that's good sauce. That is good sauce. That is good sauce. All right. This bacon is just about done. I don't like my bacon to be a little bit chewy. Kind of just checking to see here. Oh yeah, that's looking good on both sides. I'll turn that off. I'll put our bacon on top of our sauce here. Boop! Boop! Boop! Bip. Bip. Bip. Bip. There we go. Now we got our bacon on top of our veggie paddy. Let's add some cheese, some pepperoni, some Doritos, and call it a burger. Before I add the cheese, the pepperoni, and the Doritos, and call it a burger, let's uh… look at that. Yeah, oh, that right there. Yeah, I got the bacon on top of our burger here. Just like that. All righty tubes, we need cheese pepperoni. Shredd cheese, let's do string cheese, make it easier. So I'm going to have some that cheese onto our bacon. Now I want to sprinkle some that cheese onto our bacon. That cheese is easier to place. But this cheese is easier to place. But this cheese will not take long to melt. long to melt. So, grab up this moocerella and sprinkle it on top. I'll sprinkle a pinch of cheese. Right there, beautiful. Oh, YouTube. But the fans have been asking for a veggie burger, so we'll make a veggie burger. The pepperoni's opened up. A veggie bacon pizza cheeseburger. So, YouTube. I'll show you. So, YouTube. I'll just eat them. I take over the live stream real quick. All right. So take a look at that. Now all we need is d'orritos. I want to sandwich it, microwave it, and feel like cheese melted. It will have our veggie burger. Take a look at that. Now all we need is Doritos, I want to sandwich it, microwave it, you'll let cheese melt it, and we'll have our veggie burger. Filming two videos at once because I can. Wow! So like I said I would make any other kind of bacon cheeseburger you know with pizza ingredients. that's once more for the camera up there a final ingredient I want to go out sandwich and we're in a new kit a bacon cheese burger a bacon cheese burger vegetable what the bacon cheese burger vegetable I don't know what the bacon cheese burger vegetable, I don't know, what the hell you call this, bacon pizza veggie burger, bacon, the bacon veggie cheeseburger, yeah, with pizza, I don't fucking know. But we're going to sit here and just crunch it flattened it down just like that and by all standards this looks like a Joshburger if you didn't tell someone there was a vegetable patty in there they might not guess it it looks pretty convincing so I want to squish that down just like that. It's just about there and we show the camera one more time. All right, she's ready to be melted in the microwave. He, she, whatever, it's……… let's get it. It's ready………………………. let's……………………… let's get it………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………. F I'm burning on burn that. stand here make sure they don't fucking slide off or not ChipTry was made. I can go a little bit longer, like 34 seconds or so. I kind of make sure that she just really melted. Melted. That's done. Yeah, I see the cheese melted. No, no, no, no, no, no, no, no, no. Ladies and gentle, man, we have our veggie bacon pizza cheeseburger. That's what we'll call it. Veggie bacon pizza cheeseburger. So we've got some vegetables in here but not all of its vegetables. Yeah. All right let me just… Get in here and join you right there. Awesome sauce. Boa. All right, so, ladies and gentlemen, the moment we've all been waiting for in this rather pointless hour live stream. Bacon veggie pizza cheeseburger got the cheese melted. There was about 13 seconds left and it literally started. It was about 13 seconds left and it literally started to steam up a little bit. So I'm like oh yeah you're definitely done. I want to flip the burger over to the top bun to attack it just for a second. Ouch. Hot. look all that steam coming off the bottom bun. Get it on this angle too. That's how you know that veggie burger is fresh when it's doing that on the bottom bun. That's definitely too hot to eat at the moment. We're going to let that cool off. Even with, of course I cooked it in the same pan, and normally cook all my other burgers, so it's gonna have like a little bit of that grease from the other burger. Mmm, that cheese is definitely melted. Hmm, I'll grab some water. I'll grab some water. I'll grab some water. I'll let this bastard cool off. And, Mm. Wada! Wada! All right. But you only know what's up, YouTube, if you and you like the crazy cooking videos, The Cooking with Cobra segments, where I make weird shit, then subscribe for more. Pizza, Bacon, Veggie, Cheeseburger. veggie cheeseburger. Hmm. Interesting. Not going to lie. It doesn't smell half bad. Like… I mean for those of us who are a bit more health conscious I guess something like this. I don't know. But even people who are super health conscious there's a limit to how how conscious they are. They might not eat vegetables. They might not eat vegetables, they might not eat beef, you know, it all depends. But if you're one of those people that does not eat meat at all, you is why a lot of vegans look malnourished because they're starving their body of the protein it needs. So they end up getting their protein from other sources I might ask some people who disagree with me, but that's all right Hmm Oh my burger patty's cool off enough enough to where I could pick it up Mm. Here it is folks, the Bacon Pizza, Vegety Burger with cheese. I mean from my distance, it looks just like a regular cheese burger, right? Hmm. Well here goes nothing, that's a bite of a bite of a bite. It looks just like a regular cheeseburger, right? Well, here goes nothing. Let's take a bite of it. I can taste the plant base in the burger. What? The only thing saving this burger right now is the fact that there's bacon and cheese and pepperonies and Doritos on top. This is is um… Ugh, dude. Washington Cobra make a burger he doesn't actually like for a change? Well, there's a shock. Like… It's not bad, but it's not good either. It's just like… what, what the fuck? This doesn't taste like beef? No. Well, I mean, cheese how to feel about this. I kind of like it, and I kind of don't. Like, the idea of plant-based beef just, you know, it's a little weird. Like, the idea of plant-based beef, just, you know, it's a little weird for me not gonna lie Getting some gorgeous cheese pull on it, which is good. Like, it's kind of tasty, I'm not going to lie. I could keep eating it, I'm like, well, there are some things I like about it, like, okay, the patty itself is weird, but I don't know. I mean by all sense of the words you too I can get a drink of water. I mean by all sense of the words you too but this is probably the healthiest cheeseburger I've made on all sense of the words you too but this is probably the healthiest bacon cheeseburger I've made on my channel. I mean it's kind of tasty but my first initial reaction was like no this this this isn't this isn't right. Huh. Overall initial thoughts was like the first bite I was like But I mean I've tasted veggie burgers that tasted worse to be honest Vegi burgers in general are not delicious in my opinion, but I've tasted worse. I'm going to eat it because I'm not letting food go to waste. Putting the tomato sauce on there with the other pizza ingredients. It's definitely doing justice for it like it's it… The ingredients complement the burger patty. But then you get to the final vegetable sort of esque taste on the aftertaste. And it's just like. That's just weird man. That's just weird man. I mean it tastes good but it also tastes bad like I don't know this is this is a weird burger. Happy Halloween YouTube is not quite there yet, but… Yeah, I'm getting full. I'm going to put this in the, um, Credge for later. I normally don't eat breakfast, that's why I'm getting full. Bad. Oh, okay. One person comments in the chat, It's time for some ice cream bread. Well, that's a fairly easy recipe to make. Well, to get some stuffs to make it one of these days. I mean, I's not the worst veggie burger I've had. The concept in general, I don't agree with. So I'm kind of like… You know… Anyways……………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………… You know Anyways, thanks for watching the cooking video and if you like these kinds of videos subscribe for more. I'll catch you later