Original Video: Cobras cheesy nachos
YouTube, I'm going to have to show you cool cobras, how to make nachos, the right way. We look at that, we got some chili conchaso from Desert Pepper. It's a nice authentic mild to mild medium heat. Pretty tame, pretty good. It tastes like not sure cheese sauce basically you see those not sure cheese Doritos bam you see that cheese bam you need about three ingredients well for if you count the microwave well well there's only one thing to do you two may not into it but to do it so I want to show you how to do it I know it I don't know if it was a place. Step one, we're going to take a layer of nacho cheese doritos and non-sponsor. I want to do a nice, nice bed of chips on the bottom of our plate. These are great for a snack. Your girl going over for a date. Game time, snap time. Chewing with some homies. Nutchos, I like Nachos, ha ha ha, do you like Nachos, ha ha, do you like Nachos? I like Nachos, yeah, Fred, Fred, Fred, Fred, Brother, ha, ha, ha! I like Nachos, do you like Nachos, I like Nachos, I like Nachos, I like Nachos, ha, ha, ha, ha, ha!, oh yeah. Do you like nachos? I like nachos? Ha ha ha ha! If you don't get the reference, yeah. Yes. I got… Other things I'm doing later on today, but right now I want to… Show you on a make some nachos. Now we have a layer of chips. Yes. We're going to add two more things to it and repeat. We'll take our uh, leucraine cheetter cheese, the rustic cut, non-sponsor, I want to sprinkle the sharp cheetter cheese all over our chips. Yes, please. This all seems pretty basic, but wait so you do the third thing. We want to add a couple of globs of caseo, a couple of globs of caseo to the, on top of the shutter cheese. I did this yesterday and yes please was it good. Made some of the best god damn tasted nachos I have ever made. And like a long time I damn tasted nachos I have ever made in like a long time. I was craving nachos. So really you can't go wrong with this really easy to make. These things are so bad for you and so high in calories, but that's what makes it fun, right? Okay. Now we're going to lay our cheese. We're going to take our uh, Trivnica Con Caso. Or I take our Caso cheese. Hey, you know why the lawyer likes cheese? What's the lawyer's favorite cheese? It's caseo. Get it? A lawyer's favorite cheese is caseo, anyone? Okay. So like I said, I'll just take the fork and kind of, you too. Pretty damn tasty, just like that. And you don't eat a whole lot of case, though, because all that cheese is going to melt. Just turn off the sprinkle of the top. Get it nice and covered. Yeah, it's looking tasty, you too. Pretty damn tasty YouTube. Pretty damn tasty looking. All right. It is good caseo. And then we're going to take and just repeats the three same steps. A little bit more on top just to make the nacho stack. All right so step one. Teaching you how to make the dankest nachos. So on top of our caseo we're going to add because what's wrong with more Geridos absolutely nothing you too. Absolutely nothing. So just throw on some more Geridos chips and repeat the last two steps and you're going to have a delicious plate of nachos and no time flat. You don't even go to bake them in the oven if you got a microwave that will save you some time. The basic microwave nachos. And I'm telling you to add in case so to your nachos is a swing and move. Beautiful and another layer of chips on top. There we go. Just got a nice chips. Yeah, that should be a nice chips. Yeah, that's a put in a nachos. Just got enough chips. Yeah, that should be enough chips. Yeah, that's a put in a nacho as I can see it. Beautiful. And take those tornadoes. Oh, and put them up. Because that's what's up. All right. Now we're going to add, again, once again, I want to grab our sharp cheater cheese. And we're going to sprinkle it on top yes please. And at this point you just want to repeat the last two steps. And then you pop it in the microwave until that cheese is all melted and gooey in that case I was going to mix with the melted cheese on top and it's going to be delicious. Mmm. Mm-hmm. really easy to make. Mmm, like good cheese. You know, I'm saying like if you're going to make nachos with like nachos cheese and shit, you might as well get like nachos or ritos, it just adds an extra layer of cheesiness to it, you know. It's a classic chip, folks. All right. Pretty straightforward. All right, now I got cheese on top of them motherfockers. That's a lot of cheese dude. Yes, that is a beautiful amount of cheese. Now we want to put the cheese up and we're going to add a couple more blobs of caseo and we're coming out here when we're… yeah, we microwave it, hold up. Because uh, YouTube, this is how we do. Now, uh, give my fans a little bit of content for the day, that's what's up. Do you dab bro? And uh, yeah man. A little bit of a little bit of that case of action. That's the lawyer's favorite cheese. It's also a detective's favorite cheese. I heard, detective's favorite cheese was also caseo. Yeah. And why the construction was going on? Well guess what happened? The lawyer and the detective, they both became construction workers to get concrete evidence. Yeah, that's horrible, isn't it? Yeah. Shitty Josh jokes brought scene in part by the King Cobra JFS channel. If this makes you hungry making, watching me make this, I do apologize. If you mind you gonna make yourself a plate. Mm-hmm. Yeah, I want to scoop the cheese in right there, beautiful. Okay, people. You'll make this nice and easy, like, no funny business over here with this fucking nachos. Come on, people. This is good, though, sincerely, oh. Yeah. Look at it. Look at it! Look at it! Look at it! That's a beautiful plate of nachos. YouTube! Come on! Okay, I gotta raise a bug light to that. It's after 5 o'clock, ladies and gentlemen, take a look at these beautiful nachos, but we're not done just yet. Now, I want to take a squisel of beer. And one of the poppies in the microwave, we'll be right back. Nah-nah-nah-nah-nah-nah-nah-nah-nah-nah-nah-nah-nah-nah. movie night game night nacho night now we place it in the microwave my microwave is pretty powerful so I want to put it at two minutes in 34 seconds and just watch it want the cheese to be ooey gooey yes please and when that sharp cheddar cheese And just these by themselves are delicious. I had a plate of it. Yes, please. Now when that sharp cheddar cheese melts with, and when it melts, it's going to heat up that caseo, and that caseo is going to melt and mingle with that melted cheese on the sharp cheddar side, yes, please. And then just these by themselves are delicious. I had a plate of it last night and they were good YouTube. So I wanted to share this with you because Cobra has just perfected his basic nacho cheese Doritos nachos. Like, why wasn't I doing this combo before? This brow, this is some good nachos. Yeah. Want to check it real quick? Uh, yeah, we'll let it go for a little bit longer. Man, when you pull the cheese, the the jurego, and you're gonna, nin, nin, nin, nin, nin, you're gonna see it here in a second. Yeah, buddy. Rotate it. I could go for the full remainder of it. Only like a minute and eight seconds left. I could go for a full minute and eight and a head left and looking at it like… Not quite. You gotta have that cheese pole man, that's what makes nachos, nachos. It's not just a cheese flavor Okay, if you are if you like cheese These are very cheesy nachos However, if you're you like cheese, but you know, you're not like crazy about it, you know Watch out for these man because we're talking an explosion of cheese flavor for your face. Okay. 30 seconds. We're looking for that right melted cheese effect. You film YouTube? Nachos in beer! Ha ha ha ha ha ha! Oh yeah, I can smell the nachos now. Oh! I can smell the nachos now. Oh! I can smell the nachos man. Yeah, that's… Hot! Motherfucker, that's hot. YouTube, look at those cheesy nachos. That cheese melted. These are gone. And look at that cheesy, steamy, hold on my hands in the way. Okay, there we go. Hot, steamy, cheesy action. YouTube, look at those cheesy nachos. You two, look at those cheesy nachos. Oh, fresh, cheesy nachos. The caso, and that sharp cheddar, making it taste better. Oh, the steam coming off of these nachos. It just smells like cheese. Eat goodness. Oh, oh, YouTube. If you could smell what I'm smelling right now. That nacho goodness cause. Okay, hold up. Goodness cause okay hold up YouTube these are on egg why not shows now and would honestly would highly recommend adding caseo to your You know look at that look at that cheese pull right there dripping with caseo. Oh Sweet baby lucifer. Yes. Hold up Hot, hot, awful. Mmm. Dude, you're not adding caseo to your nachos. I don't know what the hell you're doing with your life. Like yeah, you got the shredded cheese, but pop on some of that caseo, so yes, please. Like the caseo and the cheese pretty much merged together and make this ponglomerous gill of cheesy goodness on top of a nacho cheese durrito. Oh, you too. You have no idea. These nashos. Oh, wait a minute., these nashos, well, wait what's that? I got the idea to do it yesterday. I tried it, and I said, well, if I like it, I'll do it for a cooking video on YouTube. And, uh, or snack making video, whatever. This isn't as fancy as like the Bacon Roses, but… Who cares? Oh, look at those nachos. So YouTube, I'll have to give these nachos a 10 out of 10 goes without saying the cheesy, cheese upon cheese upon cheese. Yes, please. That's how you do nachos. Now if you want to add things like sour cream, some beef, some jolapenos, you want to take it to the next level, really top these bad motherfuckers off, go for it. But this right here is your basic platform to some like seriously fucking good nachos. You're like, you see that cheese right there? You see that cheese dangling right there? Yes… dangling right there. Yes, but that cheese is so stringy you have to go whoop wrap it around like a cheese scarf and then scarf are down. Oh shit, YouTube. Mmm. You feel warned? They're also really messy. Mmm. So make sure you're plenty of napins. But anyways, YouTube. Check up the YouTube channel. Thanks for watching me make nachos. And as always, the beer is for 21 and up. But thank you for watching.