Original Video: Elvis Presley Pizza
What is up fellow YouTopers? I got you on the cell phone here? And, um… Well, I'm gonna make a good pizza, preheat the oven to 420 degrees. Set the oven for 18 minutes when your pizza is ready to go in. And I guarantee you, YouTube, you'll have perfect pizza every time. That nice golden brown crust. Every time. That's the magic combination right there. Now while our oven preheets we're going to cook up some bacon for our pizza. Go ahead and there's a bunch of grease in the bottom of the pan so that it'll help cook our bacon. Turn the stove on to eight. I did a review of some candy that a fan sent me. I'll get that on the upload here. That video didn't take too long so it's probably gonna upload first before my rant slash inspirational video uploads. That's all right. As long as I'm producing content from my YouTube channel. Yeah. Now the candy review is called Cherry Review because you know short sweet to the point. Good open. Monitorization on… Save. All right. I had a fan send me some cardinal cherries. Man, that's literally my favorite kind of candy. I don't care what anyone says. I've always loved chocolate covered cherries. They're just delicious. But yeah, got you here on a fresh cooking video YouTube. Gonna show you how to make an Elvis Presley pizza. Elvis Presley himself enjoyed peanut butter and banana sandwiches, deep fried and bacon. So, yeah. I wanna find a way to incorporate that into a pizza. It's gonna have peanut butter, it's gonna have bananas, bacon, beef, cheese, pepperoni, it's gonna be good. And so, we'll get that stove turned on, and we'll get some bacon cooking. Yeah. then pizza squares aren't very. We'll get that stove turned on and we'll get some bacon cooking. Yeah. And then pizza squares aren't very big. They're big enough to make like a smaller pizza, but I want to make the crust into a smaller pizza on purpose. That way, you don't want your crust to be too thin on the bottom because then you go to cut it and it's gonna break and fall apart and you don't want too any ingredients on your pizza otherwise it's going to be difficult to pick up. I've had peanut butter on a pepperoni pizza. It sounds gross, but it's actually not that bad. Definitely a combination you wouldn't think would taste good, but you'd be surprised. Let's take a look at our… Yeah, buddy, our pan is nice and heated up. Now, because there's going to be some sweet ingredients going on in our pizza, I'm not going to add any seasoning to our bacon here for the pizza. I'll go ahead and set the camera right there. Beautiful. I am however going to grab a plate to put the bacon on that way. We have some prepping room. I'll grab about three to four slices here. There we go. The bottom of our pan is not a sponsor. If you're adding bacon on a cheeseburger or pizza or in an omelet or if you're adding bacon to your recipe you want to make sure your bacon's pre-cooked before you add it. Because if it's not, trust and believe that's not very sanitary. because if it's not trust and believe that's not very sanitary I don't think the FDA recommends eating raw bacon The reason why I can get away with adding all that bacon to the pan is quite simple. If the bacon cooks up it will shrink and shrivel allowing me to have more room in my pan. Now if it's pre-cooked enough to a degree We might have our first two pieces here. Yep, there's our first two pieces. second and third pieces like I said YouTube the bacon's going on the pizza and it'll need to be pre-cooked so that way That way you're not eating raw bacon on your pizza. I'll just switch these two pieces right here. They're just about done. Bacon. Hold on a second. Be careful when uncurling it by hand because the bacon is going to be hot. And it might be too late. I might have already just curbled up. And… That's all right. Let's all go on the same place anyway, so it's not going to matter that much. Okay, let's take a look here at these next two pieces. Good. Good. This piece is definitely done. So our bacon is almost done, you too. And this is all we're going to need to start for. Looks like these last two pieces are just about done. Yep, they're done. All right, cool. All right. All right. All right. Let's put the stove on to a two, keep the heat going. We're going to use some of that grease for our pizza here in a second, but we want to make sure that's, yeah, we do this right. We do this by the books. So what I'm going to do this by the books. So what I'm going to do now is get the pieces done. And flip the camera over here just like that. All right, so we got our plate full of delicious bacon. Go ahead and set that right here for now. Actually, I'm not want to fall. We'll sit right here. All right. Now this here is our Pilsbury Pizza Cross. This is the, uh, the thing crossed. This is all they had available at the store, so. I'm gonna roll with it. Now we're going to see if we can… There we go. We can go at that. All that crust just pops right out. All that crust just pops right out. All right. All that crust just pops right out. All right so now we're going to take it find our lip and we're going to unroll it. and awesome this we got it unrolled all right so now what I want to do I want to form that crust something you don't have to necessarily do because it will form a form that crust something you don't have to necessarily do because it will form a cross all by itself. But if you want… if you want a nice thick crust, go and take it in. And fold it just like that. Fold it over onto itself just like so. Make a nice little square with it or circle it don't matter. Squares are easier to make. All right. That was the oven learning us to know. shit your preheat's done. Awesome. we need a sauce for pizza so… For our Elvis Presley pizza we're gonna use some jiff creamy peanut butter for the sauce. I've got plenty of wands to make today, so I'm trying to get this peanut butter, scooping it onto the crust, I have enough here that I can kind of spread it out just a little bit. What's going to happen is this peanut butter is going to melt. when we cook it and it's going to melt. When we cook it, and it's going to melt all over the bottom of the crust. So this will taste interesting, hopefully it will taste good. No guarantees though, that's the fun of making it, trying something different. Okay. Kind of go around here. All right. I'm going to add a pinch of brown sugar to that peanut butter. And there we go. It's enough of that. And there we go. It's enough of that. And now we're going to eat some bananas. I take our banana from the'm going to cut it into slices, and we're going to put it on top of the brown sugar. Elvis Presley Pizza, let's get into it. We still want to have room for the rest of our ingredients so that's where I'm trying to cut these as thin as possible without being too thin. All right, so This is what we have so far Not looking too shabby man. Scooch that one over there we go. Not looking too shabby man. I'll scooch that one over. There we go. It's not looking too bad at all. All right. Oh. So next I'm going to add some cheese and then I want to add some beef and bacon and pepperoni after that. Jorella cheese and we're just going to place it on top of our bananas. Best part about the pizza is the cheese. Am I right, YouTube? Ha ha! Or is it eating the pizza? So what part of some cheese on top? Make you look nice and pretty for the camera. Do a little pinch right there. Beautiful. All right. There's definitely enough cheese for our pizza. Now we got some Hormel pepperonis. Go ahead and open them up. There we go. Not quite how I wanted to open the bag, but at least they're open. Go ahead and add enough pepperoni. Go ahead and take our bacon and break it up into pieces here. Put it on top of our pepperoni. Bacon's already pre-cooked so you're safe to put it on top of your pizza. It's kind of take it and break it up. Although truth be told I probably should have put some of that bacon on top of the banana. That's all right though. We'll make it work. Just pile that bacon on top. pepperoni. Elvis Presley Pizza, nice to meet ya. Yeah. Yeah. and then I'm going to cook a little bit of beef to put on top of that bacon and then my top it off with a sprinkle of cheese just so that it all sticks together. Just a little bit. There we go. Beautiful. All that bacon pizza or that bacon grease we're going to dump it onto the pizza YouTube. Get a little bit on the crust on the outside. Just a little bit. Just for flavor. There we go. Now we're going to need some beef for our pizza. Let me give it some meat topping. So go ahead and turn the stove back up to an eight. And I'll get a small burger patty form for our pizza here. Go back over to our tube of beef and… Gonna squeeze off some beef here. It should be enough beef for our pizza. It's not a humongous ball, mind you, it's a small patty because we got a smaller pizza and this is like one of the final two ingredients. So as you can see it's not very big. It's enough to put just a little bit of beef onto our pizza but not much. Just enough to, just enough beef to give it some flavor, huh? But, drop that in there. Uh, now, plate we use for our bacon, we can also use it for our burger paddy. Again, no seasoning on the paddy or the beef or the bacon or what have you because of all the sweet ingredients going on here. wash my hand again real quick. I'm dry and wild. We can't have the beef completely wrong, it does have to be cooked. A little bit of paint in the middle won't hurt you. I want to cook this medium, just the medium rare. It will cook a little bit more in the oven anyways, so. The upper is that beast just is done. Let's bring the… All right, now that our beef is done. Let's bring the camera back around here to our delicious Elvis Presley Pizza. Of course I have no idea if this is going to be delicious or not. That's why we're making it. We'll go ahead and start taking chunks of that beef and just tear it up into small pieces. If it's a little pink in the middle it's not going to matter. Like I said it'll cook in the oven. So this beef is cooked medium rare basically. Let's see here. There we go. All that beef is on top of our pizza. I love that looks delicious. And now just for the final touch I'm going to add some more cheese to the top. Just for the final touch I'm going to add some more cheese to the top. just to give it some extra pull and I'm not going to add a whole shit ton of cheese to the top but just enough to cover that beef a little bit. Just a little bit of cheese on top of our beef and our bacon. This will kind of help everything sort of stick together. And like I said, I'm not putting a whole shit ton of cheese on top because there's already going to be a shit ton of cheese on the bottom of this pile but this will be enough cheese to melt on top and you know of everything's sticking together. And you know, it's just a little bit more, maybe, right here. If you like the cooking videos, subscribe for more awesomeness. I'd be coming up with crazy recipes all the time, doing random things for a pizza or a burger is kind of what I do. I make crazy burgers, I make crazy pizzas. Oh! Uh-uh. Get back up there. That's definitely enough cheese for our pizza. So I'm going to close up with this pizza here. You can see it's right here. Right here. That looks pretty good. I'll go ahead and take take and just kind of… There we go. Like three or four good squishes and kind of… Squish it down a little bit. All right. All right so in the oven we want to bake it for 18 minutes Time. You know what the secret to that is if you're going to cook a pizza for 18 minutes? Put it on for 19 minutes. By the time you get the pizza in the oven, it'll turn to 18, so you'll get that full 18 minutes on your cook. All righty. Well, you too, but this point I have done all that I can do as far as the pizza. as far as the pizza goes. All righty. Well you too, but at this point I have done all that I can do as far as the pizza goes. I got it in the oven, cooking. see what we got on the computer. The rant slash inspirational video is uploading. The cherry review is uploading. Yeah. So now I want to do is I want to plug my phone in so that way it doesn't die while we make this video. Go ahead and plug the phone in so it doesn't die while we make this video. There we go awesome sauce looks like this the phone knows I want to put it. There we go. There we go. Awesome sauce. Looks like this pizza video is going to take over an hour, but that's all right. Sometimes my cooking videos are usually over an hour long, just because a lot of YouTubers will edit chop trim, but that's not realistic. This is making the pizza in real time. But that's not realistic. This is making the pizza in real time. So, again, I have no idea how this pizza is going to turn out, but the ingredients I put on it looks pretty delicious. Elvis Presley Pizza. But yeah. Elvis Presley Pizza, but yeah. Now the reason why I didn't put any jelly your mayonnaise on it is because you don't want to bake mayonnaise that becomes unsanitary. And, um, man, if you're putting jelly on a pepperoni pizza, no, that just doesn't sound right. You know what I'm saying? I've had peanut butter on a pepperoni pizza so I already know it works. But that sauce is going to caramelize at the bottom with all that brown sugar and that peanut butter and the bananas are going to cook and get all mushy. So, we'll see how this Elvis Presley pizza do. Chances are out might be pretty good. You never know. End up cutting it into like four slices or you know. Or at the very least two slices and yeah I'll cut it into four slices. You know, or at the very least two slices and… I'll cut it into four slices four slices yeah no I'll cut it into four slices and we'll serve it up onto a plate. Yeah. No, all we can do is sit back, relax, the concept of putting fruit on pizza is nothing new. People put pineapples on pizza all the time, which to me, pineapple on pizza is kind of gross, but who knows? Maybe the bananas on top of the pizza that will be interesting. Maybe it'll be interesting. Maybe it will be gross, maybe it will be tasty. Yeah. We've got a little bit of peanut butter, a little bit of brown sugar, and some bananas for the sauce. And then right on top of the sauce, we've got the cheese, the pepperoni, the bacon, the beef, and more cheese. And a little bit of bacon grease poured onto the crust on the outside to give it some flavor. Yeah. If you're on a diet or you're trying to lose weight, don't watch my cooking videos. I guarantee you, YouTube. My cooking videos are gonna make you want pizza or a burger, every time, because that's how I roll. And here's something I haven't done in a while. Facebook life. Alrighty. So I want to go on to Facebook Live for the second half of this cooking video. What is up Facebook Life? Chilling like an old school rock star a villain. I've gotten started on another batch of wands for Etsy, as we speak. But before I get to carving my wands, before Epsy, as we speak. But before I get to carving my wands, before I get to carving my wands I figured I'd make me something to eat. So right now I got my phone going and I'm making a cooking video while I do this Facebook live video. And right now you're catching the second half of the cooking video as it happens. There's a pizza in the oven as we speak. Yeah. What's up? What's up? Sam… Wyoming, it's not a whole lot, it's at least doable. Yep, I'm making an Elvis Presley pizza for YouTube. I avoided using mayonnaise and jelly for the pizza just because I don't think that would have tasted very good with the pepperoni. The mayonnaise would have, but the jelly not so much. And you don't want to put mayonna Pizza and then bake it because that's hazardous. It has to do with the way mayonnaise is made. But… That sucks. Ash Griggs says it's snowing like crazy here in Colorado. What colors are you making? The same that I usually make red, orange, yellow, green, blue, and purple. I'll carve out the sticks that I usually make red, orange, yellow, green, blue, and purple. I'll carve out the sticks that I have and I'm going to turn a couple of my wands into pipes. It's the handheld wand slash pipe that I came up with. And as a matter of fact, I have one of them done right now. I gotta show it off real quick. Now at a distance, it looks like just your average wange, but you look up close and you see the bowl for the tobacco and then the mouthpiece right there. So you look up close and you see the bowl for the tobacco and then the mouthpiece right there show YouTube as well. Now I'm not going to provide the tobacco for the wand pipe but you can get that on your own I'm sure. And to show you how it works, it's quite simple, really. I can take some cigarette butts from my ashtray. I'm going to squeeze it into the bowl. And one butt pretty much filled that bowl up pretty good. Just like that. Now you can have a wand you can also smoke out of and I bullshit you not. Check this out YouTube and Facebook. Yeah. Take a couple of hits a tobacco out of the wand pipe just to show you how it works. This is a new concept that I came up with for my wands. I don't see a whole lot of people trying to combine pipes and wands into one. And that's why I'm using a fatter stick for the wand pipes. It makes for more surface area to work with. Yeah. I can make a couple of one pipes out of these are wide enough to do such. One, two. I'll be able to make four pipe ones, and green, which was only blue and purple. So I'll need like maybe two more sticks after that, but that's not going to be a problem. I'll only get all those ones carved out out and done first and then any remaining wands that I need to make, I'll go out and get the sticks for them and make it happen. Try something different with the wands. To answer your question Chris Hubble, yes. Can you take ghost hits of strong tobacco with it? Yeah, if you light it and you cover the hole with your lighter? Yes, you can. With the copper make you sick? Nope. That's why the copper is nowhere near the hole. It's wrapped around the hole and nowhere actually inside of it. Yeah, it is. Do you have to use cigarette butts or will non-gross tobacco work too? Yeah, you can use any tobacco you want to use for the wand pipes. It doesn't necessarily have to be cigarette but tobacco. This is just using the cigarette but for my ashtray as an example. ashtray as an example? Would the copper make cannabis healing properties more powerful? That is a good question Carla I am not sure. But if you live in a weed friendly state you can also use that wand to smoke weed. Yeah. No, I've seen a couple of people make staves that were pipes as well as walking sticks that had built-in pipes. What I've never seen people make a built-in pipe in a handheld wand at the same time. And they aren't very big on the bulls but they're big enough for a couple hits at least. Which is a cool concept you know it's a great way to remark it my wands and you know. There will not, I repeat, there will not be an age limit on these wands. However I do not provide the smoke that goes into your pipe wand. That's something you're gonna have to get yourself. Yeah. And this is why you're not seeing me put paint on the handles of the pipe wands because I don't want that getting on the inside of the bowl. You could Chris Hubble, you definitely could. It wouldn't get my business in trouble. It would just get you in trouble if you got caught. So yeah, that's something you have to consider. Will smoke from the pipe make your magic stronger? Not necessarily, no, that primarily it's a wand with a little sneak of toke built into the handle, so… Yeah. Because if they sell pipes on Etsy, then I should be golden. Which I'm pretty sure they might wouldn't hurt to check. Just to make sure that Etsy allows it, you know, wouldn't want to get in trouble on Etsy for selling paraphernalia. Let's see. Hmm. Hm. All right, if it'll load. There we go. Pipes for smoking. Oh well, would you look at that? Facebook and YouTube. Of course Etsy has pipes for sale. A lot of these are glass blown. Some of these are made out of courts. Some of these are made out of quartz. Some of these are made out of wood. Cool man. Now that I know you can sell tobacco pipes on Etsy and you won't get in trouble. That's good. That's very very good. Very good indeed. Oh. Hold on a second, let's get it out of the oven. Ha ha! One second, Facebook, and I know of a cooking video, so I gotta take care of that first. Turn the timer and the baker off and All right you two we gotta get a close up of this pizza all nice and done out of the oven before we cut into it hmm hmm what do you think you two this is hmm what do you think, YouTube? This is why I said 420 degrees for 18 minutes. Look at that crust. Golden brown, every time. All that cheese melted on top of everything. You got a couple of cheese bubbles forming, but that's all right. I'm not gonna lie you two. This pizza does look pretty good. So what I wanna do right now, while we got Facebook Live going, I wanna cut into this pizza, and then we're gonna have a slice and try it. Elvis Presley Pizza, get it for your face, dankness for your face. Seems how we're eating pizza. Might as well use a plate from a pizza restaurant to eat it. Not a sponsor. All right let's see if we get a close close up of me cutting into this pizza with my pizza cutter. Ha ha. There we go. Perfect. So go ahead and we'll cut into this delicious pizza. Oh, YouTube. You hear that sizzle? Yeah. That sizzle sounds good, doesn't it? Yepers. That sizzle sounds good, doesn't it? Yepers. That's the sizz of dank-ass pizza being cut. That fresh sizzle. Ohhooee. I did make a bit of a mess on the calendar. I did. There we go. a bit of a mess on the calendar when cutting into it, but that's all right. That is quite all right. So what I want to do is I want to cut this delicious pizza into four serving slices There we go. Our pizza is now cut into four serving slices. Now I want to do YouTube's, I want to plate up some of this pizza. Grab a slice of it. Okay, I'll take this wash cloth and kind of wipe the grease off the counter there. There we go. So before we plug the phone back in, take a look at that Facebook. This is my Elvis Presley Pizza that I made for YouTube. And, um, well, it looks and smells delicious, that's for YouTube. And, um, making the pizza we got it cut into four serving slices that's what I'll be eating for today most definitely yeah all right got the phone plugged in already Facebook let's and YouTube let's have a gander at this so-called Elvis Presley Pizza, right? Yeah. There's definitely enough toppings on here. Like it's sagging just a little bit from the way to the toppings. And it's even pooping the toppings all over the plate. But who cares? Mmm. You, YouTube. Facebook. Yeah. You know, this pizza is good, man. Putting bananas on it was definitely an interesting take. But surprisingly, it actually works with this pizza. Oh ma'am. Oh dude. Yo. I'm actually really happy with the way this pizza turned out. It's always nice YouTube and Facebook when I do a cooking video in the pizza comes out or the burger comes out just right. It's going to be a little bit messy because of the ingredients used on it, but that's all right. Yow. This is some good pizza man. Yo. This is some good pizza man. 100%. Hmm. it. I made a pizza to honor the King of Rock and Roll and this is definitely doing it. Elvis Presley loved deep-fried peanut butter banana sandwiches and deep fried and bacon grease. So this is sort of a twist on that. there you can see it a little cross section right there. Oh man. This is so flipping good. Yes. Get some food in my stomach before I continue making lawns. Yeah, this pizza is definitely good. It swings, man. You get the chewiness and the sweetness from the bananas and the peanut butter and you get the salty taste from the bacon and then you get this nice mild taste from the pepperoni. And then you get this nice mild taste from the mozzarella cheese and then a little bit of bite from the pepperoni. Got the beef in there doing its thing. Yeah. Cooking video will be uploaded to YouTube as soon as I can. I wasn't sure how bananas was going to taste on a pizza, but you put it with some peanut butter in. Well, it taste damn good. And that crust, light, golden brown, chewy, flaky, Mmm, perfect crust every time. Of course, you already know Facebook. You want to cook the pizza at the perfect temperature. 420 degrees, 18 minutes. Boom. And you will get perfect crust every time. No bullshit. That's definitely a messy pizza. You can see the grease on the plate. I'll grab some napkins and wash my pizza, that's a little weird man. It's no weirder than putting pineapple on pizza in my opinion. Mmm. Yeah, that pizza kicked ass. Not trying to toot my own horn. I know I'm not just saying that because I made it. That was actually pretty good. I'll get a shout out to Josh Lawyer. He sent me some cardinal cherries. And I'm uploading a review of those cardinal cherries right now. It's called Cherry Review. And I'm uploading a review of those cardinal cherries right now. It's called Cherry Review. And then I got my rant video which I made last night. It's a little of a rant slash inspirational video. And yeah. Um, yeah. I'll get this, um, excuse me. I'll get this cooking video on the upload when those two were done, or at least one of them was done. How long is this cooking video on my phone? Hour in 15, almost an hour in 16 minutes. but that's real time, you know, a lot of YouTubeers will cut and edit their videos. Not me. I'm sure I could do it, but it takes more time to upload content. So, you know, what you see is what you get. I love coming up with new recipes.. is what you get. Yeah, I love coming up with new recipes and that one is definitely a recipe for the books, man. That's going in my arsenal. It's that good. I've been loving the new recipes I've been coming up with lately, that Bacon Carmel Corn Cheesburger. Beautiful. And then now I have this Elvis Presley Pizza. I've been coming up with lately, that bacon, caramel corn, cheeseburger. Beautiful. And then now I have this Elvis Presley pizza. Ooh. Oh, so damn good. Is it healthy? Probably not………………………….!……………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………… Excuse me. Well, who cares? You got one life, live it, love it, and enjoy it. Let's see if I can get… I can grab my spittoon so I can prop the camera up. Well, I finished this YouTube video. Because I did have my, uh…, I can prop the camera up. Well I finished this YouTube video. Because I did have my camera prompt against my cup here. But… Probably the healthiest thing I've had for that meal was a cup of water, but yeah. I want to grab some more water, I'll be right back. Cheers Facebook and tubes Well, YouTube, I would call that, that pizza, a booming success. That's definitely going to make for some tasty eats later on. But, stuff I'm going to make for some tasty eats later on. going to make for some tasty eats later on. But putting bacon, peanut butter, and bananas on the pizza. Oh yeah, I went there. And it's delicious, dude. I cannot stop boasting about it, man, because I wasn't too sure how it was going to turn out and like I said on this particular video that I'm filming on my phone. I've had peanut butter on a pepperoni pizza and surprisingly I think it tastes good. That's just my opinion though you may think it's gross but yeah. All that beef as you saw on the outside cooked all the way through after being in the oven for 18 minutes, it was pre-cooked enough to make it safe to eat, so by the time I took it off out of the oven, boom. Boom. Excuse me, it was just that good. Anyways, tubes. Thanks for watching my dank-ass cooking video showing y'all how to make an Elvis Presley pizza. to make an Elvis Presley pizza. And I'll catch you cool cobras on the flip side.