Original Video: Fish and Chips 4 meat pizza
What is up fellow YouTubeers? So I like eating pizza with meat on it. I'm a carnivore hands down. ordering of four meat treats. I want to make my own. I'm going to be adding sardines to this, so I guess if you don't like sardines, then don't eat them. Yeah, that is some bomb-ass eggnog. So I want to need to cook up some burger patties and some bacon for the pizza. That way we can add the pepperoni and the sardines with it. Now the nice thing about this, YouTube, last time I did this for a pizza, Ayla took one panty and maybe like three to four slices of bacon. Well two would cover it just fine but I wanted extra on it so yeah. Let's see. All right now I'm working on another batch of wands and I literally want MC Hammer time on getting these done. I've made up for though laging this by cranking a mile. on getting them these done. I've made up for the laziness by cranking them out, you know, how I do. But, um… I'm also going to add chips to it. Oh, we could call it the Fish and Ships Pizza. That works too. Have I done something like that on my channel? I don't think I have. Eh. It's a good video. But you already know what seasonings I'm going to use for the bacon for the burger patties. Or the burger patties and the bacon. Some Tony's and some Sl slap your mom occasion seasoning. Yeah. Boom! You know, uh, YouTube, it's the weekend. Let's get our grub on with some of that dank pizza. Amppen delicious eggnog. Oh yeah, I love eggnog. So what we're going to do is burger patty first. Is there a bacon? Cushion, I know how we season our burger patties. Lightly and just kind of take the lid and shh, you know what I'm saying? Putting that side down first. Now there's a little bit of bacon grease left over from the last time I made baking in my pan. So I'm going to go ahead and just cook that burger patty straight up in that bacon grease because that's how I roll. So a lot of burger panities cooking. I'll try to wash that. or a pizza stone of some sort to lay the dough out on. Let's see here. But yeah, I'm done working on a lawns for the evening. I'm definitely right why I want to be with the lawns at least. Ouch! Let's be careful doing this. Nice blade just came out and the thick end just smacked me in the knuckle. That felt pretty good. These dokels are always such a pain in the ass to open. But it's totally worth it. The reason why I say is because doing your own pizza is pretty fun. And tasty. and using the pre-rolled dough is that's not as good as homemade crust but it's more of a time saver than anything It's more of a timesaver than anything. Okay, but this chair of good use. There we go. That helps. I'm The trash can over here because I was hating the lawns earlier. Alright, so. Making a pizza is big enough, I guess, for a tank. I'll speed some. Hold on a second. There we go on the last one we made it all square and you know maybe this time around we made it all square and you know, maybe this time around we can make the pizza more around. So I'm going to take this pizza dough and I'm going to squeeze it into a nice big circle. Now with the pre-made pizza dough if you don't want to do this step you don't have to you can just you can just unroll it. But I don't know some people are more traditional I guess. So, eh. I want to, I guess we'll take that dough and stretch it. Stretch it. Okay that did not You don't need a Lexa or what the fuck have you tell you. Oh hey look, your oven is pre-heated. You know, you just… You just……… I'm You don't want to stretch this out too thin on the bottom otherwise. You're a cruelly. You don't want to stretch this out too thin on the bottom otherwise. You're crossed. Sure just done this. Taking my hands, uh, squish it, squish it, squishy, squishy, squishy, squishy. This would have been a lot easier. I'm So I guess I want to flatten this into a circle here just like that. Now this is a circle to be perfect. Nope. Does it have to be? Nope. No we don't. Try to make this bigger than like four pieces at the most. But that's proving to be a bit difficult. That's all right. got a nice little dough circle right there that's what we're looking for that's what we're looking for that's what I'm looking for at least There we go, I can kind of, oh there we go, I made just a little bit bigger, there we go, that works. Okay now I set that to the side and get our next ingredient, which is the bacon. I'll do a piece of pie, but I'll as well do it right. I'll do a piece of pie, but I'll as well do it right. Am I right? I'm We're seasoning on a bacon. And it costs… Oh, shit. Got the lead. Seizing on the crust. I got the stove turned down to a four so it's not scorching the bacon by any means. But, of course we're going to use our delicious toastinos, chunky, medium salsa like we did last time. That was a really good look for that pizza. It looked good and it tasted pretty good. delicious toastido's chunky medium salsa like we did last time. That was a really good look for that pizza. It looked good and it tasted pretty good. All that bacon cooks up, go ahead and get the first two to three ingredients. Four ingredients, four ingredients on our pizza. Yeah. Mmm, that chunky sauce still looks and smells delicious. Get a little bit of it. Yeah. If you take a chunky salsa and put it on your pizza and place of your tomato sauce, if you have not tried it, you are missing out. I'm telling you YouTube, Truckee Salsa on your pizza. Mmm. It's a nice touch. There we go, just the like that with the sauce. There we go, just the like of that with the sauce. That is a perfect placement of… Not of the sauce on that. I like that. The only way you get better at cooking is by practice. And making a couple of shitty meals. But don't turn out so good. And then occasionally, you just discover a combination that works, YouTube. Boom. boom Flip that bacon. Oh, flip that bacon. Oh, hold on, let's clip on that sizzle action. Oh, ho, ho, ho, ho! Oskamire thick-cut bacon. Oh, we'll just have a little bit of seasoning. And now we're going to take our crust which has the sauce on it, flat some chips to it. We'll take some of these blazed rorito's chips and some of these dreidos salsa verde. Two different kinds of d Doritos here. I can sprinkle a little bit. And you can do this with any flavor of chip you want really. When you're making your own pizza, if you want to add chips to it, you don't have to. Just a friendly suggestion. I crush up some of those those salsa veridade chips on top of those burritos blaze chips. Just like that. Nice to look closer for that. That looks… That looks pretty good. Oh this bag is… Reached it's limit. So… Is that you? Oh, no. Oh man, you getting hungry or what? Oh man, you getting hungry or what? Yeah. of bacon, sizzling, ever so delicate wea in a pan, curling like a pig's tail. I'm Give that bacon another turn. Oh, waiting for the bacon to cook up. We're going to put some more ingredients on our pizza over here. So roll up our sleeves. Come over to the mozzarella cheese, baby. Come over to the mozzarella cheese baby. They come over here with their mozzarella. A delicious pizza cheese. And we're going to sprinkle it on top of everything else when I was all said and done. But we need to do a couple more things first. Now I've got our first layer of cheese on there beautifully. That's a pepper milloni. There we go. There we go. There we go. There we need for that. Okay. It's okay, I just make you say, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, mmm, m Bacon. Nice and slow on that bacon, you know. I know we're going to put. I'll put it on. I'll put it on. I'll start it. I think it looks just about done. I'll put it on simmer. Put it on simmer while I assemble the rest of our pizza here. here. So I went and I got 10 pepperonis for the pizza here. There'll be enough pepperonis for something this big. But I want to take those off for a second. I should have put the sardines on first, but that's all right. Oh yeah. Take the sardine, break it up, into bite-sized chunks, on top of the pizza. healthy version but yeah I mean if you don't like sardines then go ahead and skip this next step. But I like sardines then go ahead and skip this next step. But I like sardines and crackers. So, yeah. I suppose I love all the fishy foods that we have. I wish she thinks more widely accepted sushi or sardines. As far as, you know, I guess if you don't if you don't like fish you don't like fish but I don't know sushi looks appealing just because of all the colors it has you know what I'm saying like it looks like it might be interesting you trying so I guess a lot of people who are on the fence about trying fish, they probably try sushi before they try sardines, just because, you know, sardines, dorley, mmm, they're so good. Well, they look more like fish than sushi does. You know, because sushi looks bright, colorful, and interesting, you know. Okay, what's gonna be about? And then you try it and it's an acquired taste, if anything. I feel it's like an orchestra of taste. And it dances on your taste buds. Y'all these awesome flavors going into it. I'm gonna try to see if it can fit the whole can on here. More than when I can, though I can. Mmm, was he in the last few bites? Mmm, yeah. All right, that bacon should be done, hold on a second. I take care of this sushi, or this sardines can. Yeah, I almost said sushi can. I'm like, wait a second. Before I made the Dragon Pizza, hold on a second. Not you shabby a vag job on the bank in there. Excellent. Okay, so now we got three more ingredients, maybe four to put on this pizza. And, uh, wow. Bring it back over here for ya. Okay, so there's the pizza of all that sushi, or, God damn it, I did it again. But, ha, ha, ha. Here's the pizza with the sardines on it. Oh, I don't know why I said sushi, forced it to have it. Oh, that's because I was talking about sushi and… Yeah. So the kyipship, you already put sushi on top of a pizza. Let's try putting sardines on top. All right. So here's that bacon. So here's that bacon. Nice and uh… It's a little bit on the chewy side, but that's all right because putting it in the oven, it'll cook on top of the pizza a bit more. And I don't know, maybe four pieces of bacon might be too much. You think, nah. Nah. There's definitely a lot of ingredients going on with this pizza. Yeah. Let's call it a gothin. I don't know. I was going to call it a four meat, a homemade four meat pizza. Or call it the Fish and Ships, four meat pizza. Or call it the Fish and Ships, four meat pizza. Or call it Fish and Ships, four meat pizza or called the fish and chips for meat pizza yeah there we go coming up with the name Wally Cook a while we create yeah efficient chips for meat pizza Four meets pizza just chips on here and yeah. Now we got the bacon piled up on there just like that. Yeah, squishy down to the pizza. Nice flat surface. There we go. Beautiful. We take our burger paddy and we'll share the burger paddy up into chunks. Just like we get it for the dragon pizza which had sushi on it. This time we use sardines instead of sushi. And it's piloting with all that bacon. And then we're going to make a mountain of top. Oh, no. Get back on there, you son of a bitch. So we're just gonna take it and take it and and place it all over the pizza. Oh, stubborn pieces of burger. I don't think so. Scooter. I'm Oop. slick. Okay so you know I'm going to place on top of all that meat right there? More cheese. You know what I'm saying? More cheese. So those pepperonies end up becoming that nice little crown on top. I've heard of squeak down like one slice of this. Save the rest for tomorrow because this pizza looks insane. I'm literally trying to get… I'm literally trying to get… Yeah, there we go. There's a little outside pieces of meat covered. So I tried the super Burrito at Taco Johns the other day and it was pretty good, yo. When I went on to Taco Johns, I liked to mix all three of the hottest sauces they have available into one cup. But now that we've got all the cheese with wine on there, Let's stack our delicious little meat circles of pepperoni right on top. Holy buckets of crap, Batman. That looks like a delicious pizza. I mean, my mouth's just watering. We're looking at this pizza. But like, old, more cheese on top, But like, old, more cheese on top, just to kind of cover the pepperonies a little bit. Oh. Holy shit man. That's a personal pizza ladies and gentlemen. Is that ridiculous? Yeah, that's a little ridiculous, but that's why I like baking it. All right, so now we gotta bake it. It was not a recall, I could call it a four meat fish and chips treat, I guess. I don't know. Oh. I mean if you don't like fish you don't like fish that's fine we're not all supposed to like the same things. But I like sardines in particular, man. Now we sit back and on the weekend, yo. Yeah I'm Hm. and seeing what's new with the peeps. Well, that was smooth. Well, that was smooth. Well, that was smooth. Let's put Chuck the last of the egg now I get my cup and all over my face it goes. I'm Oh, I got about 12 minutes left on the pizza. You know. Not only do we have 12 minutes left on the pizza with that shh, it's looking pretty dank. Yeah, buddy. Once you get out of the oven, we'll give her to cut, give her a cut, give her taste. Give her a taste. See how I do. I'm So I guess all I can do now is wait patiently for the pizza to get done. Maybe smoke a little bit. The back oil we wait. Just a little bit. I already got some loaded I think. Where's that cashed? Not quite cached. I'll. Check up on the progress of that pizza. Yeah, yeah, that's looking good. Fish and chips, four meat treats, we have four meats, pepperoni, sardines, bacon, burger, we got mozzarella cheese, we got our seasonings, we got some salsa, we got two different kinds of Doritos. I'd let this be much cool off. and and I'm not much for small talk YouTube. to uh… 5 minutes I'll take this. All right, I got the pizza cutter washed, five minutes until this pizza is done and out of the oven. Fish and chips, four meat pizza. One of those four meats includes sardines, which, you know… Yeah. which, you know, yeah. Cut it up into some servant slices, like four of them at least, and eat at least one piece on camera. This time, these last couple of cooking videos this time around have been pretty pretty straightforward. I haven't had any mess-ups that were two major so yeah. so and And nothing quite beats the satisfactory feeling of making your own pizza and eating it. I mean sure ordering your own pizza is fun, but it's not as fun as just rolling out the dough and choosing your toppings and putting it on there, you know, and watching your creation come to life We got two minutes to go, yo. Before that pizza is done. We'll probably get like a little bit of heat from those chips and that salsa but not too much heat. A nice meaty cheesy chewy bite from everything else. A nice fluffy crust. I'm telling you if you want to cook perfect pizza every time. Bake your pizza at 420 degrees for 18 minutes. That's the way I do it in my oven and it works. They get that nice golden fluffy crust with a like crispy chew to it. How's it gonna taste? I think it's gonna taste good. I mean it's got stuff on it that I like to eat so… To me it should taste just fine. That's just my opinion. That's just. That could have been the issue right there. That's right. That could have been the issue right there. Stammer, how do you? right there. We shall wait for the piece they get done and a look at that. There's the finished product. Oh, yeah. Hooey! Oh yeah. Whoo! I look good. I'm Go ahead and cut into that. Oh man, oh you too. The cross- Oh man, oh you too. The cross section on this pizza is just absolutely gorgeous. Yeah, I get my piece for two to try and then go… cup the rest of it up and get in the fridge for me here. It's going to close up with that pizza all cut up. You can't do close up with that pizza all cut up, you too. You can just see how tall the slices are after I cut them all up. Beautiful. Wow, look at this pizza YouTube. Is that crazy stuff? YouTube is that crazy stuff or what? The fish and chips for me treat. Oh man, that looks, that smells really good. It's not wasting any more of your precious time. It's not wasting any more of your precious time. It's not bullshit or on the bush. Got that piece in the ashtrane that fell on the floor. Get in there, you bastard. Yeah, there we go. All right. Let's get into it. Oh yeah, you too. This Fish and Ships Four Meat Pizza. Meechips Four Meat Pizza. Mmm. It tastes a little bit similar to the Dragon Pizza, a little bit similar, but it's a hint spicier with the salsa verde chips. But it's not too spicy. This is actually out of very manageable heat making this but that's all right that's all right because this pizza is bomb all the rest of this for later Ohhhh. Oh wait. Oh. Oh. Oh. Oh, wait. Mm. Mm. Mm. before making that pizza. I wouldn't have been I would have been able to finish that slice but that's right. That's corner right because that pizza was bomb digity. If you like sardines, you like bacon, you like hamburgers, you like pepperoni. You like chips. And you're definitely gonna like that pizza, yo. Well, I am full and feeling content. Another hour-long cooking video, but I don't think my fans will mind. I'll be eating pretty good for the rest of tomorrow. I'll tell you that right now. Hmm. Anyways, this is King Cobra JFS back at you with another video. Cooking up a delicious four meat, fish and chips pizza. Thanks for watching and I'll catch you all later.