Groovy Cheddar Bacon cheeseburger

Original Video: Groovy Cheddar Bacon cheeseburger

What is up you crazy cobras? How are you doing this fine evening? Today or tonight, whichever you're watching, whichever time you may be watching it, I'm going to make a brand new burger recipe for YouTube. This is going to be called the Groovy Cheter Bacon Cheesburger. Now if you've been following my channel for a minute you should know I do crazy random cooking videos. I got 8,000 60 subscribers which is most definitely what's up so this burger is for you and all the fam and the peeps out there watching the video the night today tomorrow whenever. Oh yeah. And if this video makes you hungry well then I did my job. I got a plate for the bacon set up…………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………… job. I got a plate for the bacon set up. We want to cook that first, so that way we have some grease for of sandwich bonds. Yeah. So if it's cool with you, see what I did there, I made a pun. We would make another dank-ass burger. If you like the cooking videos videos then please subscribe for more. It helps the channel grow. I got the situation with Etsy figured out. They changed a couple other settings and added some more. I should begin my money Monday so I do apologize for blaming Etsy for any of it. They just didn't they didn't send me an email saying they changed a bunch of shit so just a mild misunderstanding it happens. I made a video talking about that on Facebook live earlier while my phone charged up. Now that my phone's charged up we can get this cooking video on the run yo. Turn the stove on to eight. Let that's sound bitchy don't. Let that sound bitch, don't watch this cooking video because this is going to make you hungry. Hmm. That's the thing of it. If you're on a're on a diet you gotta have a cheat day. Otherwise how you're gonna stay motivated. Yeah, it's a reward system for doing good on your personal goals. To start off this recipe, I want to wash my hands after I set the camera down and… I want to eat some bacon for the first part of the recipe. really good and it may not. Of course we're about to find out. This could be the tastiest burger I've ever made or it could be like a complete effing disaster but we're about to find out. We're not going to need our other plate for just a minute. We're not going to need our other plate for just a minute. But a smaller serving plate will definitely do. This will make transferring the delicious bacon to our pan, to our sandwich much, much easier. Wash the hands real quick. We'll wash the spatcheons off to the fully start cooking. Try my hands off right quick, I'll be right back, you too. Now you can make delicious food real easy. It doesn't require a whole lot of you know. We got some black label thick cut bacon. Of course it doesn't matter what kind of bacon you want to use for your burger I just like to use. Thick cut bacon because thick cut bacon is delicious and I'm going to take a couple pieces here and we're going to make smaller pieces with it. Let's make it easier to stack on our sandwich. If you have two pieces of it, tear them in bacon and the tan cooking up. It's going to be delicious. I want to add some seasoning to it. This is totally optional. But we're going to add a pinch of Tony's and some of that slap yal mama cajun seasoning. here here is this house this is going to work out to take our lid from the toenies container and pour a pinch of that toenies in our wig you're horrible little at that. Smack your mom-acacaging seasoning right there. It could also get to season our beef so I might not put like a little bit extra. There we go, we got a nice even amount of both seasonings. Very lightly sprinkle on there. See what I'm doing? Just a little… There we go. That's the perfect amount of seasoning for that. You might not need all of this seasoning, but it doesn't hurt to have a little bit extra. It's all good. There's one piece quick. I guess while it's cooking on the other side, but look at it. So. And then we're just going to need this grease for our bread. Guess while it's cooking on the other side. I'll take our bread. Because while it's cooking on the other side and take our season mixture and do what we did before give it all that coating and you can eat salt and pepper, whatever you want, you know, a little bit of season, and now a whole lot. Now, the season both sides evenly. Mmm, the bacon does smell pretty good. I'm getting the stove turned onto an eight, 8 will get the burger cooked a little bit quicker without… You definitely want to make sure your bacon is cooked all the way through before you put it on top of your burger. It's just food safety 101 And this is looking like it's just about there If it if not it's already pretty much there, but We'll give it a little bit longer. But not too much longer, because this is looking just about there. Of course now that there's grease in the pan from the bacon. that's just about done oh yeah gonna plate right here we're gonna put it on and there's a little plate for our bacon which is done start plating them up…… which is done…. a plate in them up. Now if you want to make a bacon burger you're definitely need some bacon and because it's called the Groovey Cheddar Bacon Cheesburger would definitely need some bacon up in here. So now we got all four of these pieces cooked, plated up, I'm going to set that to the side Now we're going to need to make a beef patty that we can put on our burger, but before we do that, let's toast up our buns. So much tripping in the pan. Right there in the pan, just like that. With all that grease from the bacon, that's going to go in our pan. And we're going to, just like that. If you're going to toast your buns, this is how you do it. This is where we're going to need our sandwich plate. This is where we're going to need our sandwich plate So that way we can set this down more properly make some room as we go here that sizzle you heard is all that bacon grease being cooked all that delicious bacon grease being cooked into our bread. Just a little bit of flip. Oh yeah. Flip. and the bacon grease toasting into our sandwich bun. That is beautiful. And having it turned down to eight, it don't take long to cook up. This will add some flavor to your burger. This is why I toast up my bun before I make the sandwich. But we are making a groovy, Cheater, Bacon, Cheesburger, YouTube. I cannot wait to try this. That looks done. Rock on, which is bad itself. All right, this is going to go over here for now. And the reasons why it's called a groovy cheddar bacon cheeseburger is because we're using Cheesets, Grooves, newest edition, loaded cheesy taco. Bruce. Newest edition. Loaded Chewy Taco. Yeah. They didn't have the regular cheddar version. could not find it, but that's all right. I'm sure this will taste just as good. But normally if you can find just the regular cheetah, cheese, cheese it grooves, yeah. I'm sure it'll taste fine just the same. Go ahead and set it down the camera. Now we're going to make our burger paddy so I want to go ahead and squeeze out a nice fat dollop. And there are different ways to do burger patties. mean, you don't have to form them by hand. You can buy them at the store frozen. And if you go to Walmart, for instance, they offer frozen beef panies and they're already performed. But… But this has a little bit more personal touch to it, so I want to take… A beef patty when I… I'm gonna form it by hand here. Now when you're forming a beef patty try not to put any tears in it. I mean it doesn't have to be a perfect circle you know what I'm saying but trying to make you look pretty enough to where it's not going to tear when you go to cook it Yeah. Now we're going to take our seasoned mixture and we're going to take our seasoned mixture and we're going to season the top of our burger pan. Just like we did with the bacon the groovy cheddar bacon cheeseburger I want to go ahead and open my window it's getting a little smoky in here from the deliciousness there we go I'm not going to need the stove for two months there we go. I'm not going to need the stove for too much longer to do long enough to cook up this burger patty YouTube. Everything else will be done with a microwave. That's looking pretty good and you better flip. And, we're going to run over here to our seasoning once again. We give it a like, a light coating. There we go. There we go. Mmm, but the whole block is going to smell like beef and bacon. Yeah. I'm going for a nice medium where myself so I'm not going for a nice medium where myself so I'm not going to cook it for too much longer but long enough that it will get cooked. I just get that for a second to cook all the seasoning into the bottom of it. Let's go back over. One more time. Let's cooks for a bit longer but not too much longer. Yeah, that's looking good. a little bit of pink but it's not too pink. slide that on there just like that. Turn off the stove, I'm gonna set the pan on a cold burner, just like that. that this is going to be set over here for just a second fully address that Take a cold wet washcloth and all that grease that's baked onto your stove from cooking earlier and you can literally take off 95% of it just by using the heat and the friction. Yeah. This will make clean up a little bit later. 10,000 times easier. That's, you know, this little extra step to take. And when you're making burgers, with bacon, that's a lot of grease. Splashing all over the place. Aichihuahua. And you want to be very careful when doing this because that stove is a hot son of a bitch. All right, so now that we got our burger, let's add some bacon to it. Here's our bacon. We're going to put it on top of the burger paddy……………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………… You make an X with the first layer and then the cross with the second layer. There we go. All right, so now that we've got our bacon cheese burger, let's wait. Where's the cheese? Hold on a second. second of this shredded sharp cheddar cheese. Now we're going to set this top bun to the side put on top of the side, put on top of our canny container for a second, so we can address this burger more properly. Now what I want to do now is take this shredded cheddar cheese and I want to put it on top of the Bacon YouTube. the bacon YouTube and we're going to melt it in the microwave so the cheese gets all gooey on top of the bacon It's a bit thicker than that mozzarella that I normally use but I like to use shredded cheese for a burger just because it melts a bit better you get more of a cheesy pole with it. Of course you could use sliced cheese too but don't matter. Sliced cheese is probably a lot easier to pile up on top. I'm going to squish that down a bit so it's nice and flat. Now we can put more cheese on top of it. Every time I pile the cheese on top it spills off the side because it's solid. It hasn't gotten all gooey and delicious yet. Of course it's already delicious even before being gooey. I'm just saying. Put a nice little dollop of cheese right just do not want to stay on but I wish they would please. There we go. There we go. There's definitely enough cheese to cover the bacon and the panity significantly once it melts. I try to put a little bit more on top. That's good. All they have. That's good cheese man. Try to put like a little bit more on top. This will give us a nice cheesy puddle on top if we melt it. And rather than get a bunch of cooked-on cheese stuck to my frying pan, it's just easier to melt it in the microwave. Some people like, oh, why don't you just toast the cheese on top of the bun? Well, quite frankly, because… I could do that, but like I said, I get… cheese would melt off the patty cheese would melt off the patty and then it would cook onto my pan and it would make cleaning up my pan a runny nightmare. so… We have to see it……………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………. The way I see it, milking the cheese on top of our burger. Yes, please. I'm going to take it over here. We're going to stick it in 44 seconds. Do you have about 44 seconds. Do somewhat short bursts, that way we don't overdo it. We need something for our top bun. Hold on a second. Do somewhat short bursts that way we don't overdo it. We need something for our top bun. Hold on a second. We got some easy cheese, sharp cheddar cheese ways. Oh yeah, this stuff is awesome. This is where our top bun comes into play. I've had the cheddar version, I have not had the cheesy taco version. Let's go for another 34 seconds. Let's go for another 34 seconds. Give another 34 seconds. Give another 34 seconds or so. Hmm. It's not the Chenor ones I was hoping to find, but they are cheese at grooves, so. Actually, you know what? Yeah. I've had the bacon, cheddar ones, I've had the original cheddar, and now I've tried, now I'm trying the taco ones. These are pretty good. Yeah. See how YouTube, this is what we're looking for. I'll make this stuff. Show you a close up of this cheese. Look how it melted in a nice gooey puddle right on top of the burger and the bacon. That's exactly what I was going for. But now we do a dresser top bun. Where do you think this is going? With this. Well we'll need two layers. So right on top of our gooey cheese, we're going to put some of this here cheese will help will help it stick better together. Yeah look at all that cheese on top of that burger patty. You've done that just look artery clogging good. So on top of our burger patty we're going to put some nacho cheese geritos and some easy squeezed cheese. And sometimes less is more YouTube. Two. Three. Three. So I think… Four. Yep. Four chips is the perfect amount. This is starting to not want to stay on, but there we go. We'll make it stay on. Let's stack it just like that. Now I want to crush the gerritos down so that way I can make room make room for our top bun which you know our top, which you know, our top bun needs some of that squeezed cheese too. So I want to take the squeezed cheese and a can, and I'm just going to go around and pile some of that cheese on top and I'll put a little bit on top of the gerinos so I'll help the sandwich stick together just a little bit better. That cheese whiz is going to be our delicious, delicious food like glue that keeps it together. I don't know for all my 8,000 plus subscribers. Does that look nuts or does that look nuts? Wouldn't be a groove-headed bacon bacon cheese burger without some of these cheese at grooves. And you can use whatever flavor of cheese at grooves you want. I happen to have a loaded cheesy taco. I was trying to grab the cheddar ones but I think they were out. And it's easy to see why they were out because these things are quite delicious. So now I want to take a couple of these cheese it grooves and I want to squish them on top of all that gooey. Delicious cheese and and wine. That's definitely enough. Let's have one more squizzle of these, see all they do. Mm-hmm. Yeah. The, um… Yeah, the, um, the Taco One's aren't too bad. I was trying to grab the cheater, the original cheater grooves, but… Yeah, that's alright. Now they're going to a sandwich almost together, let's, um… Let's crown it and flip it, but if we can at least pick it up. Oh, fuck, that's hot. This is beautiful because the bun is actually intact. It's not falling apart. But it's very greasy. So now that we got our sandwich done, I wanna bring it over here to cool off a bit before we sink our teeth into it, just because. But yeah, that burger came together pretty good. I can't say I'm complaining too much. Looks like it'll be a fun challenge to eat. Didn't go, the, blah blah blah blah blah didn't go stupid crazy on the seasoning. You know, so I want to sit it right there for now. Let it cool off and do its thing. All I'm not going to lie you too. This burger looks and smells pretty fucking amazing. The groovy cheddar bacon cheeseburger. Using not your cheese Doritos, any flavor of cheese it grooves crackers you want. Some cheese whiz, some sharp cheater cheese, some bacon, some burger, and some delicious bread. Yeah. I get to sit back and admire it. I'm on 2016, it right now, and ooh, that looks good. What do you think, YouTube, would you eat What do you think YouTube? Would you eat it? I'd eat it. I'd eat it all day. That just looks… Excuse me. That just looks stupid unhealthy. We're talking artery clogging. Your doctor's gonna hate you for eating it. You're trying to lose weight but it ain't doing shit for you kind of burger. And this is what happens when when you stack your burger, you know what I'm saying you're gonna get there we go yeah the the the cheese in the can is definitely holding it together that was definitely a good call on my part push go that gooey cheese on top of the burger, you know. Boom, if you like the crazy cooking videos, subscribe for more, because these cooking videos are off the top, crazy random. Yeah. I don't know, my last cooking video, you're like, why the fuck would you put chocolate covered cherries on a burger? Because I can. My next burger is going to be a burger involving some blueberry covered with chocolate candies. Oh yeah. Well think of a crazy name for that burger when the time comes. But for now let's focus on this delicious groovy cheddar bacon cheese burger. Mmm. There's so much cheddar cheese burger that I don't think it's going to make much of a difference what flavor the cheddar groove is, you know. And who knows it might be good, you know? This is how you make a dank ass sandwich. I'm just saying it might be good, you know? This is how you make a dank-ass sandwich. I'm just saying. I'm gonna let it cool off a bit so that I can pick it up and eat it. Now if I had my own restaurant I call it Cobras Cafe and I have Coke and Pepsi Pronics. I have…………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………… and I have Coke and Pepsi products. I would have 44 beers on tap and as well as hard liquors and what have you. I would serve dank-ass burgers, dank-ass pizza, dank-ass french fries and dank-ass nach-nach-fries and dank-ass-nach-f fries and dank-ass-nach-ass nach-nach-nach-ass-nach-nach-nach-nach-nach-ass-nach-nach-nach-nach-nach-nach-nach-nach-nach-nach-nach-nach-nach-nach-nach-nach-nach-nach-nach-nach-nach-nach-nach-a-nach-nach-nach-nach-nach-nach-nach-nach-a-nach-nach-nach-a-nach-nach-nach-nach-nach-nach-nach-nach-a-nach-nach-nach-nach-nach-nach-nach-nach-nach-nach-a-nach-nach-nach-nach-nach-nach-nach-nach-a-nach-nach-nach-nach-nach-nach-nach-nach-nach-nach-a-nach-a-a-nach-nach-a-nach-nach-a-a-a-a-a-a-a-nach-nach-a-n-a-a-a-a-a-a-a-a-a-a-a-a-a-a-a-a-a-a-a-a-a-a-a-a-a-a-a-a-a-a-, Dank-ass pizza, Dank-ass french fries, and Dank-ass nachos. They'd be a burger of the day, and it'd be like a mixture of, like, if Fud Rockers… Oh, what's that one? Yeah, Fudrockers, what's that one? Yeah, Fudrockers is good. But that one, that one burger restaurant with all the Looney Tunes Memorial, yeah. Like if that, and…, Spencer's had a baby and that baby grew up to be a burger chef and they turned it into a restaurant. You know what I'm saying? Of course, if I had my restaurant, I'd follow everything by procedure. And I'd have my burgers planned out for a week. I could do like two to three different burgers. You know, each week. And then then have the burger of the day. You never know. But here's the thing of it. Making the burgers at home is a great way to sharpen your cooking skills. It also shows you what you like and what you don't like. Like, okay, you know what, I like this on a burger, this works, that burger does look pretty good. My mouth's watering just looking at it. And I'm like, dude, what monstrosity have I concocted? And just in case it gets a little drippy, I got a bigger plate for it, just in case it drips a little bit. I got the won money issue resolved we should be seeing some won money. Monday. Yeah. Chilling out on a cool Saturday night. Making a delicious bacon cheeseburger. Holy fuck, dude. Pardon my French, but damn. That thing looks massive. Look at it. Look at it. Look at it. Well. I want to finish this cigarette, take another drink, and we're going to get into eating this delicious bastard. I can cook other things like pastas and what have you, but my primary focus on my channel is pizzas and burgers. Because pizzas and bacon cheese burgers are pretty easy to make and they taste good. And you can do different combinations with them. Just about 50 minutes long. Excuse me. So 50 minutes long, that's not too terribly long. Just about. My cooking videos usually aren't hour long anyways. But. but this is what's for dinner This is the part where I set the camera down so I can eat. I'll lean against my cup so that way you can get… getting along camera here. Let's take one final look at it before I devour this beast. Let's take one final look at it before I devour this beast. Get a nice out with it. Just a little bit, you'd see it, but I'm not going to lie. But yeah, that burger came up pretty solid. All that gooey cheese is gonna help stick it together. It's still a little bit warm on the bottom. But it's hot enough that it's still fresh, but cooled off enough. I can pick it up and look at that the top bun and the bottom bun are in one solid piece all that grease from the bacon and the burger patty is pretty much absorbed into the bottom bun so I want to pick it up like I just did just like that one we We're getting to eating this right quick What is that my taste buds are tasting? I don't know, that's just, that's pretty good. There's a couple more bites though and see how it do. It's definitely dripping grease. Got some of that grease on my thumb here, but other than that… Here's a cross section of this burger. Do you eat top bun first to bottom bone or bottom bun the top bun? And it doesn't matter as long as you eat it, right? But yeah, there's that cross section right there, YouTube, that is just massive. Son of the bitch, it's kind of falling apart just a little bit. But, uh, it's just the crust. Which this definitely turned out a lot better than my last burger. Well, last burger was pretty good, but this, this um… This delicious bastard right here. A perfect amount of seasoning. I could have seasoned the buns if I wanted to but I didn't feel like it. And I'm glad I didn't season the buns because seasoning on the paddy in the bacon was plenty. Yeah, this burger is pretty good. would recommend you know great for all occasions you got a girlfriend coming over and she's never seen nothing like this I guarantee you that. But if your girlfriend likes cheet-or-chee, she likes bacon, she likes snacks, like chips and cheese at crackers. And I guarantee you she'll like this. You know, this is also great for family dinner night. I don't think you'll hear too many complaints for anybody if you make something like this. You know that makes me laugh about vegans. On the real note. Your bacon cheeseburgers are killing the planet. On the real note. Your bacon cheeseburgers are killing the planet. Okay, so if cow farts, if cow farts are bad for the ozone layer, wouldn't it make sense to kill them for beef and for milk and all that sort of thing? I mean you want to talk about bad for the environment. Do you know how much byproduct and waste is created from making vegan food? Which has no taste is insanely expensive and it lacks a lot of things your body needs other than having a lot of delicious flavor and grease. This thing has solid protein. Okay this right here is high-calorie solid protein fix. I'm just saying have you seen what what vegan food does to the environment when the factories produce it and they want to give us shit for eating a bacon cheese burger? Get the fuck out of here. Mmm. And no disrespect. You know? I'll eat my bacon cheeseburger. You can eat your tofu, whatever the fuck you want to call that. Yeah. The burger patty is not medium rare, I hoped it would be but it's at least cooked all the way through so at least at least none of it's burnt so I'm definitely not complaining. I'm taking my time to savor this does um… yeah I definitely serve this in a restaurant. That's no lie. cheese from the sandwich bun. Then you get this delicious meaty chew from the bacon and the beef. And then after that chew from the bacon and the beef you're hit was a blast of flavor from the cheese, the chips, the gerinos. the glee-dos. And then you got that gooey cheese from the easy cheese can in the middle. Just coating everything so beautifully. That gooey cheese from the can is definitely a nice touch. Mmm. This thing is pretty massive. It's taking my time to finish it, it's definitely a filling burger. My hands are definitely covered in grease but it's not dripping you know what I'm saying which is good nothing wrong with the burger that drips grease but yeah if it's so greasy they just grud down your arm, you know what I mean? That bottom bun is pretty much gone at this point. It's nothing but top bun and a little bit of meat. Yeah. Excuse me. This burger is good.. Fulluse me. This burger is good. Full of flavor. Filling. Delicious heart attack on a bun, that's what this is. Mm. Of course if you want to save yourself some time on this recipe you can always get your patties pre-made which makes it a little bit easier. Oh man, you too. I am definitely full. Oh man, you too. I am definitely full. I mean you see how shiny my hands are. That's from all the grease. That's no light. I want to put this plate in the sink and wash it off. I'll be right back. I'm Oh man. Got my hands washed, plates washed, dry them off, dry them off, dry off, dry off, dry off, dry on my hands. Yeah. And now we've saved quite possibly the best for last. Not only is it a brand new cooking video, but we're also doing a drink combination. And I got just one thing to say ma'am. If you have anyone in your family that cares about you, appreciate them. Because there are some people who don't have that care about you, appreciate them. Because there are some people who don't have that. If you have just one friend that cares about you and actually respects you, appreciate them. Yeah. Let's call this drink combination a mulk shop. And you'll see why here in a week with lots of ups and lots of downs, but we keep on trucking along, that's how we roll. Now this drink combination is not for kids. So if you're doing this for dinner, you know, then leave at least one of the ingredients out for for the younger ones but list right here is Chi-Chi's Mexican mudslide. This is made with rum and it is exquisite. Here's two Wayne the lottery one of these days, huh? Never know. Life is full of surprises. Now some people are probably wondering, want that curdle. If you're mixing Coca-Cola with Chi-Cola with cheese, Mexican mudslide. I wonder if Goku's wife makes this stuff. See what I did there? I made a Dragon Ball Z reference. Cheechies? Yeah. Uh. Uh……………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………… uh… a toast to getting my wand money on Monday and continuing to use Etsy for my wand business for my wand business it was just a very mild misunderstanding for my wand business. It was just a very mild misunderstanding. Now that way forward the cheese and there, let's add some of the, I use in this video are sponsors. This is just free advertisement. Then again it might not curdle too bad, but we'll see. I put half of it in there Hm-hmm Oh, it curdled a little bit but not too much. It curdled just a little bit but not too much. Hold on a second. It kind of foamed up, it kind of foamed up like an A&W root beer float almost. If you mix this with some, yeah that's good. If you took some vanilla ice cream and some root beer and some of that mudslide you can make a pretty bomb-ass root beer float. Oh it curdled just a little bit but yeah I don't mind I think it tastes good Mmm. I'm not going to drink all of this in one night. That's just unnecessary. I can always save something to watch. Doing a strange joint combination and a strange burger to boost my subscription count. And give you cool cobra something to watch this fine weekend. Nope, you gotta be 21 or older for this drink combination. I only want to think about the calories I'm consuming right now. My tummy is fallen, it is happy. It's saying, mmm, bacon, cheese burger. We're gathering sticks for another batch of wands Monday. Another awesome cooking video is coming to a close. Oh yeah. Oh yeah. So yeah, shout out to my family, shout out to my friends. Shout out to my fans. Hope y'all having an awesome kick-ass weekend. And, um… And, um… F-hmm. Fuck the haters. That's a good drink combination but the curtling might throw some that's a good drink combination but the curtling might throw some people off. And some people can't do the curtles. It's just a texture thing, I get it. You know, but… Yeah. Don't be in a rush to be 21 and older because it's all downhill from there baby. It's all downhill from there baby. Ha ha ha ha. If you want to drink alcohol or smoke cigarettes at least wait till you're old enough. It's much easier on your life. Getting a minor in possession is not good. I'm Well I'd be a lion sack of shit if I said that burger shit if I said that burger didn't hit the spot because it definitely hit the spot. I want to finish this here, drink combination in my cup and leave you cool cobras with it. But, uh, uh. Ugh. Another hour long cooking video but that's all right I'm It's a good drink combination but the curtily texture is throwing me off a bit. Anyways, tubes, thank you for watching. I'll catch you cool cobers later.