Original Video: Halloween Burger
What is up you two? What a happy Halloween. So I'm uploading my cemetery Owegee Board video right now. And now we're about to make another burger for Halloween. We got our Texas toast. We're going to season got our Texas toast we're going to season up our Texas toast mmm what's some of that bone-suck and steak sauce season rub because it's got the word bone in it and it's Halloween so ha-ha-ha okay All right, so we're gonna make a burger real quick. It will not take us that long to make. We're just gonna jump right into it. Yes, sir. Now you may think to yourself, Cobour, this burger is probably gonna be grosser than heck, but that's all right. That's more than all right. All right, so drop it into our grease right there just like that. Grab our bone-sucking saw-stake season and rub, give it a little bit of that action right there. And we'll use the same seasoning for our beef and our bacon. We're making a Halloween themed burger. And um… Or we'll be putting on it? We could put some, uh, some mixed bugs on it. Yes. I want to put some mixed bugs and want to put some brains. We have in here we got some rose pork brains made in America. Yeah. Rose with milky gravy..p gravy made in the good old U.S. of A. So yeah. And we'll put some bacon and some cheese on it to make it tasty. But I tell you what. It's a Halloween Burger. Now if you don't particularly enjoy Halloween I'm sorry to hear that I really truly am because I love Halloween. So… Let's get her beef down, shall we? So now I got her Texas toast, I'll toast it with some of that greasy love. Let's get her beef down, shall we? Beef. Because it wouldn't be a burger without some beef. Now I take our patty and some of this here bone sucking, stick and stick in stick and stick sauce seasoning, put a little bit on the top of our panity get some butter to throw in there for our bacon and our beef The only way to cook a burger. Anyways to do it actually. I'll be going hanging out with friends for the Halloween and possibly going to a bar. But outside of that… It's a Halloween season. Pumpkins and goblins and spooky ghosts. All right. So now we've dropped our butter in there just like that. We're going to drop our beef patty right on top of that butter. Seasoned side down first. We'll take the paper off of it here. Seasoned down first We'll take the the paper off of it here I'll drop a little sliver or butter on top and I'll give us enough flavor to. All right, so I'll go ahead and let that. Let that cook up a little bit. Pop a little bit of that bone suckin' sauce. Rub right down top, beautiful. And then just for… We got some………………… beautiful………. then just for………… we got some…………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………… we got some… this piggy sweet bacon rub, we'll throw some of that on the bacon to make it tasty and then… We'll go from there. You too. Cooking up a burger with cebaou. Oh, now we're going to need some cheese for our burger. What do you guys think? Should we cut some cheese for our burger? Ha-ha! So take our kitchen knife and we're going to cut the cheese literally straight. I discovered something pretty sweet with this moissarella cheese that I have here. I discovered something pretty sweet with this moissarella cheese that I have here. It melts pretty easily when it does it. Nothing to a pudd those while we're cooking. right on the money baby that's the perfect seer right there that is just fucking beautiful YouTube, if you like the cooking video, subscribe for more and happy Halloween. We're making a Halloween themed burger that's going to be gross, weird, and just downright disturbing. What? from all this besides the gross ingredients we're going to add to it. The sound smells and sounds pretty good so far. All right. Let it cook for a little bit longer on that side because I want it to be a nice medium rare. Hold up. Check any meat. Let it go on that side for a little bit longer. I'll put the burger on our sandwich. Let it go on that side for a little bit longer. Then we'll put the burger on our sandwich. We are doing a Halloween themed burger. What makes it Halloween themed? YouTube? It's going to have brains. And bugs. Yeah. Now you see all the beef. And bugs. Yeah.. Now you see all the beef and the beef grease with that butter, you see that in the pan right there YouTube, we now have a base for our bacon, lookouts, that's got butter and beef, all that grease just mixed together, oh yes. Now we're going to take some of that thick cup bacon, it doesn't matter, we'll kind of just get some bacon, all right? And in theory, this burger sounds kind of gross, but it might actually taste good. All right. Okay. Now I'm going to put this back in the bridge. Now we're going to take this bacon we're going to tear that strip, boop, in half. Beautiful. All right. Now it takes one of that Miss Piggy's sweet bacon rub. Like a spoonful here and a little sprinkle down into our bacon. Just like that. Beautiful. And then. And then. And if you have not tried Miss Miss Piggy's sweet bacon rub, you are missing out. This is a candy bacon rub that just makes your bacon so good. Like better than it already is, dude. Would recommend. All right, you two. Let's get look at that bacon look at it and bacon bacon Let's take a spatula and spread it. Press it down nice and flat. There you go. Give it another piece of flip. We get our bacon cooked up, we can then assemble this burger over on our assembly station. And we're going to make ourselves, quite possibly, will be one of the weirdest burgers you're ever going to see. But that's all right. Yep. Making a burger for YouTube. It's going to have bugs and brains and… Yeah, making it for Halloween video. Yes, sir. My, uh, Owegee Board video is uploading soon. Yeah, making it for Halloween video. Yes, sir. My Owegee board video is uploading soon. You two of this bacon is just about done. That bacon is going to be hot. Okay. Fresh off the pan. I'll. All right, so we got our bacon. All right, so we're going to take all this. Okay, so we're going to take… Okay, so we're going to take… All this cheese that we just cut. Cut the cheese. Yeah. How we're going to take…………………………………!……………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………… all this cheese that we just cut. Cut the cheese, yeah. How many times you're going to make that joke? Every time I have cheese like this for a cooking video or it's in a block and you have to strategically place that cheese. All right. Let that stove cool off. And we're going to strategically place that cheese. Hmm. On top of our burger here delicious ooey-goey mozzarella Now before we add the rest of our ingredients let's go ahead and melt the cheese on our burger patty on top here. Cheese melt action going. Okay. Okay. You too, happy Halloween. Go out there, have a drink man, you know, it's Halloween, you know. We got mixed bugs. What kind of bugs we got in here? Does it say? Some grasshoppers, some crickets. No added colors, your preserver is microwave dried and roasted. Yep. Let's see the different kinds of… Hold up. You see, see, see, six, six, six, just, get on there. YouTube, this is what I'm talking about, baby, that cheese melted on top, that is beautiful. Now before that hardens up, we add some bugs to it. Okay, so we got ourselves a bag of mixed bugs. There's all the bugs they have in the bag there. Yes, sir. Happy Halloween, you too. Hope it's just like, shut up. You know? Not trying to be just respectful or nothing, but hear me out, YouTube. Hear me out. Oh. Oh. Oh. Oh. Oh. That went flying all over the place. Lovely. Okay, that's all right. That's all right….. Okay, that's all right. That's all right. Just adding these dried up bugs on top of our cheeseburger here. treating on Halloween then they have to know hey it's just somewhere in a costume it's part of the it's part of the festivities you know if you're one of those parents was worried about costumes being too scary for your little kid to handle when they're trick-or-treating then maybe don't take them maybe don't take them trick-or-treating. How about that? They can be the one kid in their class everyone's all bragging about how much candy they got I don't know. You know what's worse than having a costume that's too scary? Having a costume that's politically incorrect. I think you. All right, so we've got some dried up bugs here. Interesting. Let's not have bad. Let's not have bad. All right. So we're literally going to pack all these bugs here. Just dry it up. Snackable bugs. And, um… cheese. Nope. Nope. Well cheese trying to escape on us. Nope. Nope. You know if I… All right. And these bugs didn't have bad. Now we're going to leave room for the pork brains. So, I mean like… Now the cheese will represent… A spooky ghost with the white. Gotta creepy crawlies. Go and stick them on there. Actually… Actually, these bulbs aren't have bad. Sweet. All right. Now you're gonna be watching this. All right. All right. The name of all that is Halloween. Are you doing? Bugs. Bugs. All right. We've got the bugs on there. Now we're going to our rose pork brains….. We've got the bugs on there…… We've got our rose………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………….. there. Now we're gonna arose pork brains. I could call this a zombie burger, but we'll call it the Halloween burger. Now I've had pork brains before, they're actually pretty tasty. We're going to dump the liquid out of it. There we go. All right, so now I want to take our delicious pork brains and we're going to sprinkle them on top of bugs. Bugs. For a burger video here and get on top of bugs. For a, um, burger video here and get on, you slimy gets. That piece doesn't want to stay on there. Does it? Pork. Pork brains! Ladies and gentlemen, pork brains. So pretty sure human brains are illegal to eat. Mm. Look at me eating pork brains straight out again. Mmm. We could cook these, but I'm like, nah. That's all right. All right, so YouTube, look at this, man. YouTube, look at this man, all them pork brains, the cheese, the bugs. Oh boy. Oh boy. Maybe some famous Dave's Devil's Devil's Devil's Bibkew Sauce because it's spicy and it looks like blood. Alrighty. You too. I'm not going to put a whole lot of that barbecue sauce from a top bun just a little bit. Seems like pork and barbecue seem to go together really well. And I just a little sprinkle of that goodness right there. took us like what 29 minutes or so it's not bad not bad at all now I take the barbecue sauce and we're gonna take a knife and spread it All right. Oh wow! Oh yeah! Yeah. Famous Dave's Devil Spit barbecue sauce, it's good. It's real good. It's got a little bit of heat on it man. Holy crap, you too. This is just ridiculous. I'm gonna flip it a little bit of heat on it man. Holy crap you two. This is just ridiculous. I'm gonna flip it over like that. A little pork brain trying to pork out. Yes. eating pork brains it sounds gross but surprisingly it's actually not that not that not that bad you know it basically tastes like canned meat if you ever had like spam or canned meat you know what I'm saying it has the very similar consistency but um well if they're some bitch cool. Take her over to our table to look quick. Happy Halloween YouTube. We got ourselves a Halloween themed burger. Now if you like the cooking videos… Subscribe for more! Yeah! All right. I'll be right back. I'm gonna have to clean up this place when I leave so… Yeah. Bacon and cheese oo. So a YouTube if you think this burger is nasty hit it. What the like if you like the crazy because you cool cobras. So while we're waiting for a burger to cool off, I'll sit at the camera right there so you can stare at it. So you can stare at it right here. Right here on the bad here. You're probably thinking yourself there's no way cobras going to eat this. That just looks nasty dude. Why Cobra? Why did you put mixed bugs? and pork brains on a burger with some spicy barbecue sauce? The fuck is wrong with you, man. I'll be right back you two. Probably sitting there's no way he's going to lie you too. It does smell pretty damn good in here. Now if you're easily squeamish I wouldn't wash me eat this because um… Who? Huh. H haha…. Who? Oh we. Honestly, it tastes just like a bacon barbecue cheeseburger. I got the little crunchy bits from the bugs. Color me surprised YouTube. for the week Joey's rule two or mmm mmm Most people anyway, but… Me, I'm like, let's do a burger cross section. Right. One second, you see, let me lunch this down right quick. sleep the the the mozzarella cheese does a really good job of masking the um the taste of the brains Uh, bite. That's actually not how bad. The other Halloween video I made is uploading. It's got about 41 minutes left to go. Yeah, I had no idea how it was going to taste, how it was going to turn out. But the cheese kind of dumbs down the heat of that devil spit barbecue sauce and well, no, it's not bad. Not bad at all. When I make it again? Absolutely. Just to like shock people like, what is wrong with you? Yeah. A squisel of my full Toronto here. Go full Toronto, go home. Non-sponsor. Mmm. Mm. Oh yeah, if you like watching me eat weird gross things, subscribe for more you like the cooking video subscribe for more ding that notification bell It's tasty but I'm getting full. Mmm. Mmm. We're going to power right through it though. I got the other King Cobra JFS channel is blowing up because you cool cobras and I appreciate it. I'm getting full YouTube. a couple more bites for the hell of it. Be right back. Oh, fricka. I bit my tongue. I hate my tongue. I hate my tongue. I hate one man. It happens. What is up YouTube? Just got done eating the Halloween burger? What is up, YouTube? Just got done eating the Halloween burger? What? Crazy shit going off on my channel throttle, blue agave, which used to be called blue demon but they changed it. They, uh, yeah.