Original Video: jerky stuffed crust pizza
What is up, fella Youtubers. Me and my family went to the Lime Leaf Asian Bistro over by Second Street Little Caesars and pretty good. They were really really slow when we walked in there so we got a seat immediately. Our food was brought out to us, hot, fresh. It was delicious. The place was very clean. And of course, the service was very professional. I would recommend, we do have a couple of awesome Asian beefs droves to check out here in town. Um, when I went to the lime leaf Asian beef, I had their garlic beef, and it was delicious. A couple other people ordered something from their menu, and with each person ordering one small thing, like someone would order this and that, it was enough food for everyone to go around and it was so good that we didn't have very much in a to go box that I can assure you. Reasonably priced and delicious. Would I go there again?, absolutely priced and delicious. Would I go there again? Absolutely. Now even though I just got down eating the leftover Chinese from last night that I had with me and my family I suppose I could make room for a slice of pizza and if we're gonna make a pizza I might as well film it on YouTube. One of my fans sent me some jerky in the mail and they were like, could you put this on a pizza or a burger or something? And I said, yeah, I'll see what I can do. Anyways, let's get into it, shall we? We got our pre-cooked ingredients cooked up our beef and our bacon. I took one of the jerky sticks and chopped it up into pieces to put on top of our pizza. in an oven get it pre-heated to 420 degrees and aside from that there are four seasonings I have in this lid we got Tony's slap yo momma cajun seasoning or pain county all meat seasoning and then of course we have the honey Right. See, there we go, the oven letting me know that's pre-heated. All right. We got some… Beef and some bacon and some chopped up jerky. The jerky we're gonna be using is the Slim Jim Premium Smoked Sticks since 1929. Smhouse original 10 grams of protein per serving. Now, um, we got our piece of stone. So, let's get into it, man. Let's get this shitting on the road. All right so we got our Pillsbury classic pizza crust and we're going to open it and then we're going to unroll it. Question you all about that. Open it up. Open it up. Open it up. Open it up. There we go. Now we got a pizza crust opened up. We're going to unroll it. Oh no, see look at what we have here, we're getting holes in our fucking crust. Fantastic. Not having it. Not having it. Not having it. Not having it. having it not having it So what you know what we're going to do or just take our crust Fold it onto itself and create a nice little square that we can work with Okay, there we go just like that's awesome this and if we're gonna make stuff crust pizza some of this great value string cheese man It's pretty straightforward. Every time I've made Stuff Crust Pizza up to about a couple pizzas ago, I started using String Cheese to make Stuff Crust Pizza at home. And I gotta say I'm not disappointed disappointed YouTube. It's pretty delicious. So to get this stuff crust pizza started Well now, see it's a good thing that that was in the wrapper because I would have been gross. Hopefully that's the only incident we have in our cooking video because… I already washed out my hands before cooking anyways and… I'm no one eating it so I don't care. So, uh, let's see here. This center does not want to come out. Now that we've got our pizza crust starting to form, take our seasoning mixture, take our seasoning mixture, a season, mixture, a season, mixture, a season, a combination of seasons that we have here. throw a little bit of our seasoning onto our pizza, just like that, there we go. So, now we're going to eat our jerky. So now we've got our slim gym. Premium smoked sticks 10 grams of protein per serving original raised beef without hormones made with grass fed 100% beef. Boom. Not a sponsor. We want to take our jerky sticks and place them on the outside of our cheese. Just a like that. And now what we're going to do is… what I want… to form our pizza. No, we've almost got it all Okay, that is what I'm all flattening my cross down. And as I've, Formate's, I want to, tuck it into the crust. As I tuck the crust over the cheese, I want to make sure that we press down that way. You know what I'm saying? All that crust is just, okay, that's starting to puncture a little bit, but that's all right. That's all right. We'll make this work. We're going to make this work. All right. Now that we got our pizza formed, so now what I'm doing is I'm going to stretch out the middle of it just a little bit, kind of push the middle in towards the crust. like that, okay, the crust is starting to fall apart there just a little bit, but that's all right. I'm not going to worry about those couple of holes right there, because I'll suck it will be a big deal. That will fill up with cheese anyway. All right, so now we're going to need a pizza sauce and cheese and all that. Jazz. Cheese. That's Bernie's. Oh, right in front of me. Durb. Okay. So I want to take a little bit more of our seasoning and just do a little like coating of it on the top here. Okay. Beautiful. Open the sauce up and kind of stir it around a little bit. There we go. Jerky stuffed cross pizza. I don't know. Sounds good in the theory. So now I'm going to spread that pizza sauce all over our crust. You can use a fork or just kind of go like this and spread it around a little bit. There we go. Mm. Right you shit man. sauce on there. Now I'm going to have some cheese to it. So we got some shredded Monsieurillo. Now that just looks all kinds of good already. Well that just looks all kinds of good already. Now we want to keep that monster around. We're probably going to need that. But now that we got our cheese on top of our pizza, nice to meet you. How do you do? Okay, we're going to take… Oh, we're going to take… Oh, any pepper- pepperonis, jerky sticks, baking, and beef. Four meat. One. And. on top of our pepperoni. We're going to add our chunks of jerky stick. We took the last of those jerky sticks and cut it up into little tiny pieces. we could sprinkle on top of our pizza. That will kind of go with the flavor profile of that stuff crust. Now take our bacon on top of the jerky. Bacon. You know, put it on top. You're getting hungry, watch me make this pizza or what? Now it's going to take us a good solid 18 minutes for it to get done. But that's all right, because I'll give us plenty of time to bullshit the breeze while we wait for this delicious, so unutricious pizza to cook up right? Although it's got lots of meat on it so technically speaking I mean it is a protein fix right so yeah I don't know if I used the entire beef patty but we're gonna try I got the beef cooked to a nice medium rare because by the time I get done cooking in the oven it'll cook all the way through. So now I want to take up chunks of beef, tear it off that paddy, and put it right on top of the bacon. Oh, well, if you think we're done just yet, oh, you ain't seen nothing. Right. Yeah, we're not going to need to use all over the beef for this pizza, but a little bit of beef for this pizza, you know, that won't hurt nothing, no-how. Oh, yeah, a little piece left. Oh. Mm. Yep. Oh. Oh. Oh, so good. But now that we've got our beef, our bacon, we have beef, bacon, jerky-stick, pepperoni, Let's take a look at this mountain of awesomeness right here. See all this? Yeah, I want to push it down. We're going to push it down just a little bit. From flatten it. Just like that. Beautiful. Because I'm going to make room for other ingredients, yo. Yeah, I said it other ingredients. Did I start her? I'm gonna make room for other ingredients, yo. Yeah, I said it, other ingredients. Did I start her? No, I did not. Not show cheese doritos. Oh, we gotta have a layer of these on here. Okay, these, these, uh, dorit're going to go right on top of the burger. We're going to add some chips to the top of our burger, give this pizza a little bit of a crunch, just a little bit, but not too much of a crunch. Oh yes, I'm going to put that right there. Beautiful. Yeah, I reckon that's enough chips for the top of that. they're not crushed down those chips. Crush them into place. Pack them down onto that pizza. Beautiful. Now to keep those chips from falling off our pizza, what we're going to do is just do a nice. layer of cheese on top of our chips oh yes Maybe this isn't your traditional pizza pie that you find in New York. What's your favorite pizzeria? That's fine. This is something more personal because you're making it yourself. People are like, how do you make stuffed pizza at home? That's easy. I just showed you. By the time this pizza bakes up, YouTube… We're gonna have instant cheese pull on this, son of a… You feel me? I think you hear that crunch of the chips as I push it down? Yeah, buddy. I got plenty of cheese there so I'm not worried about that right now. Now we've got our layer of cheese on here. Right there. We're going to add some more pepperoni. One more layer of pepperoni. Now I'm going to take and kind of spread that cheese around our pizza top just a wee bit. spot now, you know, you want to try to get a little bit more even, there we go, a little bit more even coverage on that. All right, YouTube, so let's add six more pepper roars to the top. Oh, we could add 12. Should do 12, let's do 12. 1, 2, 2, 2, 1, 2, 2, 1, 2, 1, 2, 1, 1, 2, 1, 1, 2, 1, 1, 2, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, One, two, three, four, five. Six, seven, eight, nine, ten,, eleven, twelve. 10 11 12 YouTube? Holy Kuzongas, man, look at that. Does that look good or what? Oh boy, we're not done yet. What could you possibly add to the top of it at this point? You've already added so much. Well, we could add some string cheese to it. You'd give me like… four more pieces of string cheese to it. Do you any like four more pieces of string cheese and just turn them up into pieces and drizzled it over the top of our pepperoni? Say what? Did I start our YouTube? So what? Did I start our YouTube? Do I? No I did not. Oh, no, we're gonna take our string cheese and we're just gonna string it on top of our pizza. Do you think, what do you think, YouTube, you think this pizza's nuts, do you think it's over the top? Don't care. No, but if you're on a diet, don't watch this video. If you're craving pizza, definitely watch this video. I mean, don pizza is pretty good. Your pizza chains are awesome. But nothing. And nobody is going to have a pizza like this anywhere. I don't care. What anyone says. Cubes? Don't care.. Again to you…'t a fast food chain out there that's gonna have pizza like this. I want to squish this down just a little bit. Let's add two more string cheese sticks to it and we'll call it good. See, this is the kind of pizza your doctor's like, why did your blood pressure go up? And then you tell him, I may want a Gothic King Cobra's delicious pizzas. You bastard! So we've got four mozzarella string cheese sticks on top, four meats, all that jerky, bacon, the beef, the pepperoni. And you know, I want to make this, this, this pizza fun because that's what we do, right? We're not put a… Just a stupid amount of cheese on top because we can. Because this is America, land of the home, Land of the Home, Land of the Brave, and Land of the Opportunity. tank pizza. I seriously hope that all this string cheese will just melt on top into one giant puddle of cheese. That's what I'm hoping for. No guarantees though. Either way you shape it, this pizza is just about done. Kind of sitting here, preemptively just putting a bunch of toppings on here. Take my time, there we go. Beautiful. here we go beautiful look at that yes beautiful you know I'm gonna take some of this this all-meat seasoning and I'm gonna do a little bit on top of our cheese. There we go. Now I put just a sprinkle of that all-meat seasoning onto our pizza on top. Beautiful. So this points. Timer. Okay. So now, you two. I'm going to wait for just a second. And the magic of time will be done. Through the magical time, they all be done. All right, but good things take time, and good things come to those who wait patiently. So, you too, that being said gives you to you. That being said I'm going to be easier to clean up than the others. Like this second one, there's only two in here and this one is coming off. Pretty clean. Wipe it off of bigks with it soaked. Here's going gonna be some sort of You know, that's just stiff. I want to use my baking pans to bake and this parts of it that won't quite come off. Wipe off what can come off and then let it soak for a bit longer. So now at this point you two we're going to have ourselves a pizza here in a second. We just set the camera down, dry our hands off Okay, let's see here, what's, what there, I don't know. Yeah, I'm like in the looks of that. Well, the string cheese isn't quite puddling all over the top of it, but it is melting and that's what we're looking for. And then this thing's just got layers of cheese, meat. And then when you get to the crust, there's going to be jerky and more cheese. cheese meat Excuse me. My nose was a little stuffed up. I didn't want to blow my nose on camera if I could help it. Yeah, so hawking it. Yeah. I'm not here to overthink it because, uh, yeah, we're making delicious pizza. Now the cool thing about making your own pizza at home is you want pizza but but you don't want to pay fast food pizza prices. Okay, so that's when, that's when you make it a home for a fraction of the cost. So I'm telling you right now, sometimes making the pizza at home can be a lot cheaper on your wallet. Considering a great value pizza crust is only going to cost you a dollar. Yeah. Pre-made great value pizza crust. One dollar. I'm just saying YouTube. Just saying. Just saying. You too, you will be amazed at how much cheaper it is sometimes to make your own pizza at home than it is to order out. And I like fast food pizza, I really do. But the other thing that I like more than fast food pizza is making it myself. I mean even if the dough is not made from scratch, okay, pre-made dough, makes making pizza at at home go a little bit quicker If you're making homemade pizza and you're making the dough from scratch It's gonna take longer for it to form and raise and all that sort of shit. So Okay, so it's not completely authentic 100% at homemade pizza, but just because some pizza snobs are going to be like oh well you bought pre-made dough in a can that's not real homemade pizza and I'm over here like okay and your point it's still a pizza that I made for a cooking video so yeah Excuse me, not bad manners just complimenting the brewer. I said before I'll say it again, Dr. Pepper needs to make their dark berry a permanent member. Because, um, this is good, Dr. Pepper. This is good dr. pepper this is really good stuff just saying For the new last, Spider-Man, far from oh, oh, yes. Well now I stand corrected. That string cheese that I put on top of the pizza is just puddling, melting all over the top of it. Yes. Mmm. That's the most definitely what's up, you two. Hmm. Jerky stuffed crust pizza. I had a hair in my mouth. Yeah. Yeah. Yeah. But jerky stuffed crust pizza. That, yeah.. But jerky stuff crust pizza. That's um, yeah. Yeah, that's gonna be nummy for the tummy man. I'm looking forward to trying that. Even though I had leftover Chinese from last night, I'm kind of full. I'm not gonna lie already. Leftover Chinese from last night, I'm kind of full, I'm not going to lie already. But I will try a piece of this pizza on camera for you just to see how it did because I am curious to see How this monstrosity of a pizza turned out? now yes, this video is going to get a lot of hate because that's all people want to do is hate But I don't care let them hate because I have a passion for what I do and when I cook so I have a passion for what I do and for what I cook. So you know? Let them talk shit, YouTube, let them. You know? That's just it. If you don't like what I cook, then don't watch. If you don't like the cooking videos, then don't watch. However, if you like the cooking videos, please subscribe for more. This pizza is especially for the fan who sent a fan who sent a the cooking videos please subscribe for more This pizza is especially for the fan who sent the jerky greatly appreciated I Oh we! Hmm. Oh yeah. Oh yeah. That's um… Who? That is some harsh pipe tobacco. Yeah buddy. That's most definitely what's up man. Mm. Delicious or what? Yeah. Right now YouTube I'm in the process of… Right now YouTube I'm in the process of… getting my wand business more located at home. So this way… I'm gonna go clear across town to get my wands tubed up and everything so yeah but yeah YouTube right now I'm making a delicious pizza we got four meats four seasonings and the string cheese is rolled in there with the jerky sticks for the crust. They got some jerky on top of the pizza. So I have no idea how this is going to taste ma'am. But we've also got gerrinos on there, you know, so yeah, this will be, um… This will be a delicious pizza, I'm a think, in YouTube. What do you think? Yeah, buddy. Pizza time? YouTube. Pizza time. Pizza time. You know what I'm saying? I'm telling you right now, YouTube, that yeah, ordering pizza when you're at a restaurant or ordering out fast food pizza is nice every so often. But lately I've found that I like making my own pizza at home versus ordering it. You know? I don't know, to me it just tastes better because I took the time to make it. You know, I don't know, to me it just tastes better because I took the time to make it, but maybe that's just me. Ever since I started using string cheese for the stuff crust, it makes awesome stuff crust pizza every time. You know, you cut into it and that cheese just, you know what I'm saying? Yeah. And basically it makes stuff crust like you'd see it pizza hut basically. Because you're wondering how pizza hut does it. What they'll do is they'll pre-make their pizza crusts and then they'll freeze them and then ship them off and everything and then when they arrive at the restaurant and question all they gotta do is store their crust up in the fridge and then they'll reheat it when they put their pizza ingredients on top of it. Unless of course they make that dough in-house on location. I don't know how that works. I'm pretty sure, yeah, well if they do make the dough on location, okay. But the pizza stuff crust, I don't know if they actually make that on location, okay, but the pizza stuff crust, I don't know if they actually make that on location or what, but what I do know is that you can make stuff crust pizza at home just using cheese sticks and pre-made pizza dough. It takes like your four cheese sticks and just… Oh, hold up, you too. I gotta get the pizza out of the oven. Houston we have pizza. YouTube, you don't even know. All you're about to know, what I know, you know. But all that string cheese just melted into a gooey, delicious puddle on top. Oh. Oh, baby, yes, I heard you the first time. Thank you for letting me know. I got the pizza out of the oven. Just calling your kids. Calm your tips, oven. Not trying to be sexist, YouTube. Calm down. I don't even, I can't even I can't even what yes pizza YouTube let me just take you on a pizza journey YouTube take a look at that pizza right there. Just take a look at it for a split seconds. And you can see all that string cheese on top that you put on top. It just puddled. Excuse me. I burped. Uh, ooh. Excuse me. That cheese just puddled on top. We got some cheese bubbles in effect. Mixed in with that seasoning. Oh, YouTube. You are looking at the same pizza that I'm looking at, that golden brown crust that you can trust do I dare shudder it's a pizza cutter ha ha ha you too we're not to let this cool off man this is um too fresh right now too fresh to handle you feel me so we're gonna have to let this cool off man this is um too fresh right now too fresh to handle you feel me so we're gonna have to let this cool off for just a second before we cut into it but I just had to take you in YouTube take you in this glorious journey on the magical quest for homemade pizza. The glorious, glorious quest for homemade pizza. Yeah, I'll cut this into like four slices, maybe just two. Yeah, I'll do four slices, but I don't let it cool off first. You too, look at all that cheese just puddled and melted on top. Uh-huh. Oh my gird, okay yeah you know we're just gonna cut into it right now because I can. Fresh out of the oven YouTube. Oh. Oh. Oh. Of course you like it. Yeah, you like the pizza video, don't you YouTube? Ooh. Oh, YouTube. into it. YouTube. Oh, YouTube. Oh, look at that. Oh. Oh. Oh. YouTube. YouTube. This pizza right here. Yes, this pizza is the truth. This is the truth. This is the truth. You need to be real life. Right now, like, you don't even know. Stop playing games, YouTube. You don't even know. Oh, fuck and how all that pizza stone is hot. You too, this is a pizza you didn't know you needed in your life. I got this cut open and you could just see that cheese pull right there on the side. Melting. Melting. Ooh. Oh……. Oh. Meltz Ooh I don't know. Yeah, let's just cut it in the four pieces. Stop playing games, YouTube. Stop it. She got the King Cobra don't go round when it comes to his pizza game. You see this? YouTube. YouTube I'm not even playing around like this right here. Oh. Oh. Oh. That pizza is stupid hot right now, fresh out of the oven. Oh, you too. This shit looks so good, man. I'm not going to allow you to. I think we, uh… I'm kind of wishing I would have…………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………… I'm kind of wishing I would have filmed the two-in-a-salid bacon cheeseburger pizza that I made. That did turn out pretty good. I'm not going to lie. But that could be a for another cooking video, I guess. Because right now… This is a… This is a jerky stuffed pizza YouTube this pizza looks so good Yeah let's have this pizza. looks so good yeah let's have this camera down Yeah, we got this kind of into four beautiful serving pieces. You know I ain't gonna stun, I'm about to grab me a piece of this because this this pizza looks really good. to this. Oh yeah, I got the piece that water. I already had some pop earlier, so you know, it's good on that friend, mate. Okay, YouTube, a jerky, stuff crust, pizza. Right there YouTube you can see that cross action right there you can see the melted cheese and the jerky sticking out right there go mind your business mind your business jerky get back in there mind your business jerky get mind, Jerki. Get back in there. No, I'm not playing Jerki. Get back, no, mind your business. Get back in there. That Jerki was trying to escape. But there's our jerky stuff crossed right there. You can see the cheese in there, jerky. Oh, hold up. Cell phone giving me attitude. No. Oh, hold on. Oh no, you don't play it yourself. Phone, you ain't dying on me. No, don't you don't, no, don't you die on me just yet? Not more at the last crucial part of the cooking video. Trying this monstrosity of a pizza man. I'm just looking at all these beautiful beautiful layers of flavor oh man I mean I don't like be taking a bite of that here in a second I just want to take a minute to admire my handywork because yes on this side you got all that she's kind of gooping out of there but then on this side you got all that cheese kind of gooping out of there but then on this side you can see that jerky stick with that cheese in the middle what do you think you too bacon stuffed crust pizza was a hit when I made it what do you think though? Would you eat jerky? Jerky stuff cross pizza? Would you eat it? I would. And I just show it you how easy it was to make. Super super super easy. I hope we got some meat top that's falling out Let's take a bite of it YouTube. Oh. I do apologize for eating in front of you, but… Well… We make something on our cooking video, we definitely gotta try it. Hmm. Excuse me. The layers, YouTube, the layers on this, the layers on this pizza are nuts. Yeah, there was a ridiculous amount of cheese on this pizza is so good. You too, the flavor combination on this pizza is so good. Just take a look at the cross section of all those pizza ingredients. There's our stuff crust just waiting to be tried. But take a look at that beautiful cross section of all of our ingredients that we use to make this pizza, come to life. Ooh, we. YouTube. This is most definitely what's up. Yeah, this is really good. That meat seasoning on top of the cheese. Nice touch. See, this is a nice touch. Oh ma'am. Oh, man. I just got a bite of that crust. Uh-huh. Now before you buy any more of that crust off, let's work our way to the other side here. Oh YouTube YouTube this right here is so good so easy to make I guarantee you YouTube there ain't another pizza chain out there that's doing what I'm doing with this you see right there? That jerky stick in that crust. See that YouTube? That's how you make stuffed cross pizza. When you take a buy of that stuffed cross pizza and the cheese just pulls. You know what I'm saying, that cheese just pulls. You know what I'm saying? That cheese just pulls right there. That dangling piece of delicious cheesy gooey goodness right there in the end. Mm. Oh, YouTube. So now what I'm doing? So now what I'm do is I want to split that crust in half. All the steam that just gushed out of it. And here's the inside of our crust. You can see all the cheese that's in here. With the… Oh, cheese pole baby. Hashtag cheese pole baby. Hashtag cheese pole. N-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n with the jerky in it. one second I'm finished chewing my bite. YouTube Try not to scratch myself on camera, but… Fucking… Ah. But, um, yeah, this, this right here, this is delicious. You can literally play jump rope with how much cheese is in this. Hot potato, and I'm skipping. Like don't call it stuff crust pizza if your cheese isn't dangling out of your crust. Just same. Mmm. Yep. YouTube? I guarantee you? You hosting a party? Date night? Whatever the case may be. Mmm. And your girlfriend's coming over? This right here. This right here. This pizza right here. Good every last drop. You know, maybe one of your homies comes over and you're just like, oh right man, you want a slice of this? Yeah, I shall try a slice. Dude, did you buy this? In the store? No, I made it. That's no joke. A couple of my friends came over the other day and then they tried a slice of my pizza they were just like dude did you buy this in a store and I'm like well technically yes about, I bought the ingredients to make it. But no I didn't buy it fully assembled, I just, yeah. Oh, I am so full right now, oh, I'll be eating that pizza up as the day goes on for sure for sure. That pizza was fantastical. Oh, you too. I gotta take a split second. Oh. Oh, you two gotta take a split second. Oh. I should have stopped at the leftovers but I'm like I ate way too much man the Chinese food I should have stopped I should have stopped at the leftovers but I'm like no I haven't cooked for YouTube in a while. Yeah, that was a good pizza. Yepers. Well, thanks for watching the cooking video. Catch your later. Well, thanks for watching the cooking video. Catch you later, Jubes.