KFC Bacon cheeseburger

Original Video: KFC Bacon cheeseburger

What is up? Filly Youtbers? We're back at you cool cobras with another video. So, you're doing a cooking video. Now before I do this cooking video I would like to say, Rest in Peace Herman King. He was a politician who ran for, um, the presidential campaign. So, um, yeah. He, uh, unfortunately, tested positive for, uh, COVID. So… It's real shit people. Stay safe. It's real shit people. Stay safe. on to a nice medium heat. That just makes it easier as it is cast iron skillet. Every classic Cobra burger is going to start off one basic ingredients. Some nice, thick use Texas toast for the burgers? Because the bread is thick. After you get done cooking a burger, all the grease from that burger will soak into your bottom bun, and it just falls apart when you try to eat it. So we get a nice thick Texas toast going Yeah, buddy What are we going to do one today? We are going to be making a KFC fast food burger. I got one piece of extra crispy KFC left left I want to microwave it to reheat it and then we're gonna basically debone it and use the skin and the meats on top of the bacon and the cheese so we'll see how it turns out not making any promises but should be good and who doesn't love chicken dude I'm just saying. Yeah. Hold on a second. I popped the apron on because we cooked with Cobra today. Yeah, buddy. That's pretty pretty fucking lit dude. Yeah, buddy. So now this is a great way to make a burger. In my personal opinion, I think, you know, you get leftovers, you're like, oh, what am I do with this? You know, so if you got leftovers in general, it's a great way to cook. Like you, you're not wasting it, you're trying something new something new you know and it ends up being super tasty you know you found another recipe So now I'm going to use a bowl separately for our leftover. That pan's just about there. Now we're going to toast the Texas toast and all that greasy love right there. Gonna be tasty. Oh yeah, show that logo. It's fanger leaking good. We got ourselves some extra crispy goodness. And you don't know how tempting it was to eat this piece last night. I tell you what, very tempting. But I'm like, no, let's save this for cooking video. Not a sponsor, but just free advertisement. Speaking of KFC, y'all remember, they're double downs? You cannot tell me. Okay, when that came out, dude, oh my gird, double downs are delicious. KFC, you should bring those back, you know, I'm just saying. Oh. We'll have some bone suck and sauce, steak and rub seasoning. We'll sprinkle it down on the tomato, the leach piece. I'll actually do one at a time. So that way we don't F up the toast. So once we get the the Texas toast all toasted up then YouTube we can begin I've been doing a little bit of deep cleaning around the apartment. I'm not done by any means no, but it's getting there. Yeah, buddy. All right, so we'll want to toast up our toast first. Now see all that grease just soaked into the toast itself. Oh yeah, that's most definitely what's up. It'll be our top bun. The bottom bun is going to have less grease because by the time we add the KFC and the bacon and the cheese and the burger paddy. When I'm like a wavered again to melt the cheese on top of our burger paddy, it's going to be delicious. I got me an iPhone 6, courtesy of Back Marketcom for 115 bucks you really can't beat that dude free advertisement So like yeah the grease has really soaked into this top bun so beautifully just so freaking beautifully Okay, we got to get a close up of that YouTube Look at it. I want you to look at it Yeah Trigger warning, my burgers are extremely unhealthy and if you're vegan or trying to go on a diet, don't watch. Yeah, that's just about properly toasted. Give it a little bit longer on this one side. Now if I had my own restaurant I would call it It's not just about having a clean place to eat. It's also about having the best God damn burger you've ever fucking had in your life. Here we. So I go and transfer this top by over a smear like that Now the bottom button We'll have less grease on it But that's all right by the time we get done baking this. baking and making this bad mother shh-shh- Tell you what? So yeah, you know, it doesn't have to be super fancy. Bacon and making this bad mother shh-shh-and-tell-you-what So yeah, you know, it doesn't have to be super fancy honestly You can use a little bit of the seasoning for your beef sprinkle on some of that Miss Piggy's bacon rub for the bacon We got a nice very sharp cheddar to go with it. Oh wait, you can see right there, that grease has soaked into both sides beautifully. Oh, let's turn on the white so you can see it better. Watch out. Oh, let's turn on the white so you can see it better. Oh, YouTube. Look at all the grease. Toasted up that greasy love. Like the grease that I have in my pan pretty much consists of butter and bacon and beef. So yeah, oop. You need to get some more of those. Remember that Disney movie Atlantis? Atlantis the Lost Empire yes I do remember that the cut all gives them the bacon grease from the whole trip at the end yes hanging out with a home boy Alex Campbell chilling out on discord filming a dank video for YouTube. Okay, so make those lookers like a little bit of grease on this other piece. Who cares? This burger is going to be so unhealthy, it's not even funny. Of course I made some pretty weird burgers I'm not going to want a YouTube oh yes right there toasted in with love maybe beautiful Oh yeah, so if you'd like to buy some tactical soap, an affiliate link description box below. We'll take you directly to the Grandac Soap Company's website where you can smell like your favorite Youtuber. I rock tactical soap because the ladies love the smell of it. And you too can rock it. All you gotta do, you know. A little bit longer on that side. Uh-huh. Yes. Go for a lightly toasted on our bottom bun. All right. Well, so far here you can see we have our delicious… toasted up just right for the bite. All that grease and goodness, yeah buddy. So now I'm going to cook up a beef paddy, I'll cook up two strips of bacon, and once that's done, I'll mark away with the chicken, start putting this thing together. Now right here I have some great value 100% pure beef patties 85% lean 15% fats individually quick frozen ready to cook. Not sponsor. What's that? I was actually very grateful to find beef at Walmart. Sometimes when you go up to the grocery store is to get beef. It's not exactly, you know, you go up to the grocery store is to get beef it's not exactly you know I mean if you have leftover chicken from anywhere maybe you made deep fried chicken the other night you got a piece left you don't want to waste it but you know That's what I'm saying, YouTube. Hashtag reuse your leftovers. Which, hey, it works, you know. The food doesn't go away so you get to try something new. Yeah. All right, so now we're going to season up our beef patty right quick. Just like a dat. Drop a whistle on top there. And we'll put this side down first. Oh, hold on. Gotta. God damn it. Always make sure you get all the paper off. Okay, there we go. Okay, now pay attention, YouTube, because we're going to make this burger flavorful. After you put our steak seasoning on there. We're going to put some butter in the pan. So, um, give it a little bit of flavoring. And you don't need a whole lot. Really don't need a whole lot. Really don't. Do a… Yeah, I dropped the first one in the pan. And what I'm doing right now is going around in a circle with the butter and the fork. And I get that melted in the middle, beautiful. Grab a different fork, perhaps we're a little sliver of it, on top, just like that. And I'll give us plenty of grease to cook on a bacon in. because you're not going to need much butter after this really for any of it for that matter because we'll have enough that butter and that beef grease so combined to of that Miss Piggy they could find but it works you know. They didn't have very much cheese because that stuff goes quickly. But look at that, we got some sharp chatter to make it better. Yeah, so I want two for the bottom and then two for the top. Because when you put them side by side it literally equals a whole slice of cheese if you think about it. We'll stack it. Yeah. If you like the cooking not like cooking a burger. You know it. But yeah, when you're cooking your beef, do you want a nice medium heat if you have a cast iron skillet? They'll be going to rush to cook it. The good things take time. All look at that section is the heat. If what's in here. Oh yeah I'm washing a lot of things actually like this table. Used to be free freaking dusty I took care of that. The Viking horn I had on my table need to be cleaned as well. Oh, we… KFC Burger, what nonsense is this? drop the brand not a sponsor Honestly, fuck the racism. Everybody loves chicken. Well, not everybody, but you know. I've seen it portrayed in multiple different cultures. Like there are different cultures around the world who, uh, yeah. To flip it? Oh yeah, we're gonna flip it. Now the butter on top of that burger it just the pan it melted and all that just all that barterie while I was just gonna cook into our burger and it was so nice we… yeah, yes indeed. Beer is optional. Kind of drank that already. Yeah. Oh seriously, fuck racism. This is um… This is the coffee I'm drinking on. Woo-hoo! drink it on. Whoop! To plug that Starbucks logo. Oh yeah. Good stuff. I got a pot of it right here that's like ice cold but I'm still going to drink it. Cold coffee is really good on a hot summer's day. Where are you? Gerrit. Ahh! Uh, yes. Uh-huh. It's like liquid crack. Our house is a crack. I'm just kidding. Instead of Maxwell House. Our house is a crack. I'm just kidding. Instead of Maxwell House.. Our house is a crack. I mean, Maxwell House. Our house is a crack, I mean Maxwell House. It's like legal crack for adults. Yeah, I gotta put that out in the uh, Bileo here. All right. I'm gonna bring our plates over here. And uh, I'll see… I'm gonna bring our plates over here and I'll see how it looks on the bottom before you. Oh yeah, that's done. Beautiful. I want to go out and plop our freshly buttered, freshly cooked, 100% all-American beef can. Just scoot you on there, just like that. Oh, and we'll spawn a grease. Hold on a ticket. Next thing we're gonna have to do is cook up some bacon! Bacon! Bacon! Yeah, because what's the burger without some bacon, right? Tell you what? You're getting hungry or what? Subscribe for more awesome cooking videos, and check out that sweet apron, dude. This is bad to the bone. B-n-n-n-n-l-bobbobbob-bobbobbob- I have another pack of bacon in the fridge so I'm not worried about the bone. Now I have another pack of bacon in the fridge so I'm not worried about it. I want to take some of that thick cut black label bacon in the fridge so I'm not worried about it. I want to take some of that thick-cut black label bacon. I'm going to make four smaller pieces with it and we're going to drop it YouTube into our pan. Do I can sew. One, two, skip to my loo. Cooking, bacon, and in the grease of your barter and beef. Oh! You don't even know. All right, we're going to drop that in there just like that. Beautiful. Go to the sober to wash my hands after touching that. I don't know what, I got a little bit of a back body wash, I can use, I don't care. Just want to wash our hands up right quick and then we're going to sprinkle on that Miss Piggy Sweet Bacon rod. YouTube, subscribe four more. Look at these biceps though. Watch out! Cower's getting beefy. Oh, yeah, I'm just saying about that. This stuff is so good on bacon you don't even know. You don't even know YouTube. And we're going to take a little bit. Now that our hands are freshly washed we're going to and dry. Want to take our bacon rub and just sprinkle it onto the bacon. And it's cooking because that's how I roll. Do you break in your iPhone and do a cooking video, eh? Fans haven't seen one of these in a minute. Okay, that's enough of that. Do a little bit of sprinkle on it on top. Delicious……….that's a little bit of sprinkle on it on top……………. Delicious!…………! a close up of this sexiness. Because you know you want it. Oh look all that butter that beep grease. Should you give that bacon a flip? Oh, you know how you want to see it. Close up bacon, I think. With it. Look at that sizzling section with that mayor. I just sprinkle like the sweet bacon rub on the other side so go ahead and let that. These three are just about done. This one is going to take a little bit longer. Oh. And then once we get the bacon done I want to put it on the plate to the side while we build this burger. Now it'll be a good time to take our delicious extra crispy leftover KFC. We're going to microwave it. Whoop? Give it about a minute and eight seconds. Mark West Powerball has to get the is done. I want to plate that up real quick. Well, yeah, the piece is just about there too. Let's see. A little bit longer. Yeah, a piece is just about there too. Let's see. A little bit longer on that piece. But that came much longer. All righty, YouTube. We are making dankness for you today. Yeah, that piece is done. Beautiful. All right, we are done with the cooking portion of it. The rest of us is going to be microwaving here on out. Just in time. All right, all right, YouTube. All right, all right, YouTube. If you like the greasy cooking videos, definitely get that subscribe button. Yep, that was powerful enough to heat that sum dig right back up. Beautiful. All right, so we're just about there, YouTube. This burger is just about there. Not going to lie, this is probably gonna be really tasty. So, one take one piece of bacon, stack it on there, two pieces of bacon, stack it on there. Those two pieces I made, Tormin have to make four smaller pieces. Beautiful. And then when I criss-crossed the other two, they're a nice little pile of bacon on top. Just like that. Doesn't that look tasty? tasty. Now we're going to take our cheese slices, we're going to start cheesing there up. YouTube! Oh There we go push that cheese down so that crunches on top of the bacon. Now comes the fun part. We're going to add chicken to it. All right. Take our extra crispyy KFC. Hot. We're going to use the skin and the meat. Hold on, I want to get a to a mythical chef Josh healthy junk food Dame drops cannedomic Joey's World Tour good mythical morning yeah buddy and if you like the cooking videos cooking with Cobra subscribe for more hot okay let that chicken cool off bro cooking with Cobra. Subscribe for more. Hot. Okay, we'll have to let that chicken cool off, bro. It's fresh hot now. Oh, the microwave did a little too long, but that's all right. Let that cool off for a second. I'll grab some of that cold coffee. do a bicep flex. This percolator I have kicked sast, dude. I tell you what, I missed some damage to coffee. Chewed you too. Choose YouTube. Oh. Oh. Oh. That's the ticket. All right. Well, we got time to finish this right quick. Oh, that chicken cools off. Now, what I want to do is I want to put the meat and the skin on top of that cheese they want to crush that down with two more bars of cheese then we want to crown the burger microwave it get that cheese nice and melted. You're going to have chicken cheese bacon and beef just enough, right? Yeah. Also, if you saw my live stream earlier, you already know, the fan sent me some interesting snacks who can do burgers with, you know, try them out, see how they do. So a fair warning warning the next couple of burgers might be super weird. So we'll do one normal one and then a couple weird ones because that's how I rock. I tell you what you two. It's gonna be a dank burger, man. I should call it the finger-licking good burger. Or is that trademarked? Now we'll just call it the KFC Bacon Cheesburger. Short sweet, to the point Ewe You were taking fast food that you had left over in the fridge and then like added to like something else to make a dink. It works dude. All right. It's still going to be pretty hot. So now we got our meats and our skin. Just doing a nice little pile on top of that cheese. You want to go through and make sure you don't get any bones? That would be kind of, eh. So if you're going to make this burger, just be careful that you don't, you know, check each piece that you're putting on there before you put it on there. Simple enough. Mmm. Mmm. skin. See right here we got a bone, kind of just deboned the chicken a little bit. And of course you don't have to use KFC to make it if you make extra crispy chicken at home. You can do this for yourself. But it goes without saying we're making a bacon cheeseburger. escape. Oh, we. So I want to use as much of this chicken as we can The last couple of pieces here. Oh. I'll try to get it. Huh. Yep. Those are definitely bones careful of those. This piece right here, I'll just eat it. Oh yeah. Oh yeah. Oh, that's so good. Just to eat it. Oh yeah. Oh that's so good. Some of you might think, is this a bit excessive? And look at that, just that tower of extra crispy skin and chicken meat. Yes, it's a little excessive, I gotta stop and admire this, because this actually doesn't look half bad. Hopefully we can squish the cheese down enough to where it'll just do what it's supposed to and it'll stay nice and stacked. Hoping to pray in, right? So far so good, like this burger came together pretty nicely. Sometimes when I do a cooking video… Oh, excuse me. It's, uh… It's, uh… It doesn't always come together so beautifully, but this actually looks decent. You might as well, you know, if you haven't put chicken on a burger, you're missing out dude. Why not? They're from the same farmyard right all right all right so without further ado let's get this cheese action going oh we're just gonna drop those cheese chunks right on top of that chicken we're just gonna drop those cheese chunks right on top of that chicken. We're going to sandwich it and we're going to melt it in the microwave. Oh. All right, so we'll grab the other two, these two slices, right there, push it down, push it down, push it down, push it down, push it down, push it down, Push it down. Push it down. And then we're going to take our top button, I want to sandwich it just like a deck. Squish it down. There we go. Beautiful. Is that ridiculous, YouTube? Yes, it is ridiculous. Hmm. But what's not going to be ridiculous is how good it might taste. We'll find out. Let's get it microwave, get the cheese melted. No, we're going to do quick 44-second bursts, just play it safe. We don't want to over melt our cheese I'm also hanging on discord so they get to see it before it goes up on YouTube hahuh! shout out to the rock club nation! get to see it before it goes up on YouTube. Ha ha. Shout to the Rock Club Nation. I'm gonna get a sneak peek before it goes up on YouTube. Ooh. You also want to watch it too, you don't want your top bun falling off. The top… So yeah, we'll just get in there. Now the reason why I use the microwave to melt the cheese is because if you try melting the cheese on your burgers on the pan or the grill you'll get melted cheese stuck to the bottom of it and it's just it's a bitch to clean. So, yeah. watching it like a hawk because this is the crucial step right here.——-a- This is the crucial step right here. Hopefully we can get some nice cheese pole action. When it's done, kind of recenter right? Okay, how's it? Yeah, I'll keep it a little bit longer. Let's go for another. four or another half. One twelve. We'll go for about a minute and twelve seconds and kind of watch it just to make sure the top bun doesn't fall off. Get that cheese on the melt. I also shout out to Ritchie Relt. Yeah, buddy. Shout to Darflinny, cool taste. Let me know in the comment section below. Whoa, okay. Stop. Stop the presses. presses. Re-center it, squish it down. Okay. We're at 45 seconds. We'll go a little bit longer. Just a little bit. All right. Oh, yeah, we had about 38 seconds left. YouTube, all that cheese has melted on top to perfection. Yeah, I gotta tease discord with it real Oh, ridiculous. That steam action coming off that bun. Oh. Now the reason why I flipped it over to let it cool off, go and tuck that chicken in there so it's not poking out. Oh, you too. I'm actually proud of this one. This turned out beautiful. Now the reason why I flipped it over is so that grease from the burger patty can transfer into all the other ingredients. You let it cool off before you munch into it otherwise. It's just gonna fall apart and bust grease all over yourself. With part of the week, shout out to you. This is running on empty food review. So this is working with some really nice layers, dude. Oh, snap. So yeah, go ahead and wow. Now we're done cooking. Good looking. We're gonna pop the, um, apron off. That's what's up. That's a pretty sick apron bra. So what do you guys think? Would you put or reuse fast food in your burgers? Let me know in the comment section below. And what do you guys think of this deep fried extra crispy bacon cheese burger? And what do you guys think of this deep fried, extra crispy chicken, bacon, cheeseburger? I'm thinking that's looking pretty sweet, dude. I'll let that beaatch cool off. Oh, well I gotta smell it real quick. Oh, dude, that just smells like a heart attack on the phone. I'm not gonna lie. Gazzin type, bro, huh? Yeah. Yeah. I mean if I want to be a root host. Yeah buddy. I mean if I want to burger I can make them one too after this video but… No I'm good bro. Are you good? All right. Cool cool cool I want to be a root host I tell you what you too we it's gonna be digity digity dank how long this is oh about 46 14 okay almost 50 minutes that's not bad so yeah well let that cool off for a second okay almost 50 minutes that's not bad So yeah, well let that cool off for a second But not too much Yo You too you don't even know I'll top off my ice cold coffee, which, uh, yeah. I'll be right back. Oh, the KFC extra crispy You too, this is probably going to be the most normal burger you see with. Because the next couple of cooking videos I make. What would you say if I put squid jerky on a bacon cheeseburger? Say what? Of course you'd see me put grasshoppers on a bacon cheeseburger before. So, hey, compared to those two, this actually looks pretty normal, doesn't it? Fried up in the pan, it becomes sweet baking. Yeah, buddy. That's cooled off enough. Give it a second to rest. Whatcho. Oh….. Oh, fuck yes! All right, let's go, you too, let's see how I do. Dude, the flavor coming off this is nuts. Greasy, cheesy, artery clogging good. A little cross section there. Hold up. Hold on, Like my fingers are greasy just from taking two bites. This is the kind of burger your cardiologist is just like what the fuck is wrong with you. Huh. No, no, no, no, no, no, no, no, no, no, no. Oh yeah, YouTube, I would remake this. And a heartbeat, dude. For that cross-section, isn't that just pretty? That cross section isn't that just pretty? Oh. YouTube if you like to dink cooking videos subscribe for more. Ding that notification bell baby and hit the like cooking with Cobra. Take a bite out of hunger. Oh, you know you want it? Oh. Oh. Oh Now this may take a minute to upload to my desktop, but that's all right I made a video yesterday walking to a friend's house And some guy was just giving me a weird look because I had my wand out and I was waving at the traffic sign Like I normally do And I laugh at people like that because they don't even know who the f- I am. Oh, not that I care. You know, I'm a humble person about my YouTube fame. But that's just a side note. I'm just sad that freaking full after eating this on top of that. My hands are gonna be greasy and um… Yeah. Oh… We get cheese pull for days, dude. Mm. Whoo, we? YouTube? Like I said, you can use whatever fried chicken you want. Like, I'm not going to lie. My fingertips are pretty greasy. But, um, I don't care. I got napkins. Like I said, you can use whatever fried chicken you want. Extra crispy, you know. Doesn't have to be KFC necessarily. But yeah, dude, this is tasty, packed with protein, the chicken, the beef, and the bacon. Oh yeah, dude. Yeah, dude. Definitely getting full off of this. Who are we? Oh, dude. That cheese pool is ridiculous. Look at that. We got guitar strings man. Look at that. Look at it. We'll definitely have to play some guitar after this one. That's something I've never really done to be honest. I've never played guitar on a cooking video. But I think for the video we can shred for this one. And if you want to see more guitar playing with the cooking videos, we can definitely do that. Oh. Oh.,. Oh, Al aboard the Flavor Town train. But yeah, you're taking leftovers. Just making something bomb-digity, dude. You don't even know. Oh, dude, if we had smell-a-visioned, you could even know. Oh, dude, if we had smell of vision, if you could just smell. The air waftings through the apartment. Oh. This is the kind of burger Homer Simpson would eat, dude. And I'm telling you're like Peter Griffin, and freaking, sweet. Don't! Bacon chicken cheeseburger. I hope it's posting another cooking video. There you'll bo bo boo. Oh. Oh, yeah, buddy. Oh, we… Oh, Now I'm not gonna grab a nap, good. I should grab a nap, this is getting pretty greasy. Holy shite, dude. Look like, look like I've had that, that oil you see these hot naked chicks putting on their bodies. You know the oil I'm talking about? Yeah, that's what my fingers look like, dude. I'm serious. Yo. YouTube. YouTube. YouTube. We gotta have a conversation about this burger. Like KFC served something like this at their freaking restaurant. They would have lines out the freaking door. They would have lines out the freaking door. Mm. A KFC is not a sponsor. This is just free advertisements. Oh. I had to wipe my hands off so I could grab a glass to a drink of that coffee. Hold up. This is just a sad sight. Look at that dude.. Almost gone. Oh, Watts. Oh. Oh. That is just BE beautiful. Oh. Good things come and good things go YouTube. So we make the best of it. Cheers. Honestly, this isn't how bad, dude. One of them, the most decent burgers I've made in a while. YouTube, this is the kind of burger your cardiologist, your doctor's gonna be like, your blood pressure's gonna fucking spike through the roof, you asshole, what the fuck is wrong with you? Are you trying to give yourself a heart attack? Uh… Sorry about mutin' discord for the video here, but… Yeah. Oh. Oh, I know I could do this, ma'am. It's no problem, but… Holy shit, dude. Greasy, filling, packed with flavor, hold up a second. Mm. Mm. Very rich. Very rich. This is just ridiculous. But what isn't ridiculous it's hitting that subscribe button. So we got a juicy burger. It's a juicy guitar licks coming up. Ooh we. last tasty bite for the hell of it. Oh. Uh, I don't know if you feed the biceps very nicely. Yeah, buddy. Let's put this in the sink and rinse it out. Oh yeah. Yeah, that was a filling burger. Oh, too. That cheese pull, though. Columents coffee strong, do you? Don't damn. Bmm! No. Oh, dude. Oh. Oh. Oh. Oh. Dude. That burger was fantastic, YouTube. You don't even know. You don't even know. Cheezy. Packed with protein. Oh. Oh….. routine. Dude, so fucking good. Now my hands are washed, grab me a cigarette, get my guitar plugged in. Of course by now you already know the drill. Delicious, greasy, unhealthy, yeah buddy. Uh… I went to the health clinic to get my blood pressure checked. They said my blood pressure was just fine. You believe that? Yeah. That's awesome. Yeah, buddy. Yeah, buddy. Hmm. Okay, hold the phone, two where my guitar pick go where are we going over there hmm where oh where is the guitar pick? I'm sorry but we go to place in guitar. I'm sorry but we got a place in guitar. Do a little shred session for the YouTube fans after a dank burger like that. Oh yeah. And I could definitely play guitar more often like cooking videos if you like. That's not a problem. Huh. I mean I got some spirit guitar like it. Oh there it is. Okay. Oh yeah. And we found it ladies and gentlemen. Good detective work I say. Ha ha. All right. See that right there YouTube? I gotta show this off. True Aussie fan right here. Look at that. Yeah, I got a signed photo of Aussie. What's up? What's up? Boyek a shot. Aye! Yeah, buddy. I'm not sure the system preference volumes adjusted yeah but just so the people on discord don't have their ear drums blown out um i'm sure the system preference volumes adjusted yeah buddy now which guitar should we play hmm? I don't mind what's probably playing? Yeah buddy. Now which guitar should we play? Hmm. All right. I don't know what's what we play. No we don't. Carver banjos.com. Oh look at that we got the spellcaster plugged in. Ha ha! You know. You know. for this burger recipe. And if you think it looks good give her to try dude. Yeah buddy. I'm going to turn on the Fender Mustang App. With built-in effects, I would recommend. That's what I jam with. For the amp. Make sure I'm the I put that out for a second. Oh, YouTube, that burger though. Oh, sorry about that. Sorry about that. Scootch it back a ways. Scootch it back a ways. Scootch it back a little bit so you can see the guitar better. There we go. the I'm You already know what's up YouTube? You like the cooking videos? You like the guitar playing, you know what to do. Smash that subscribe button baby. This sexy beast right here. To be fair I love all my guitars, I know. I'm