Original Video: muscles and food thought
Good fine afternoon YouTube I want to give a shout out to the disabled mermaid. She's a pretty cool girl check around on YouTube. I was chit-chatting with her via keeper cast earlier and she's new to YouTube so she definitely needs a lot of subscribers so um go ahead and check out her channel and subscribe to her and you know be nice of course that sort of thing. Anyways you're probably wondering how the fuck did I make that meat mountain looking thing that I made earlier? I cooked up four patties like I normally do a little bit of seasoning on both sides you know and then of course when when I want to go crack open my eggs and put them in the pan I made sure that the yoke and the whites were nice and white and yellow before I flipped the sunny side egg over to cook a little bit on the top and then in the trick you're doing a good sunny side egg like that where it's nice and cooked on both sides is you want to crack the egg open and then get it into the pan as close as you can so that when the egg hits the pan the yoke doesn't break upon hitting the pan. That's how you get a nice sunny side egg is, you know, making sure that that yolk doesn't break too bad. And then you let, you know, then you'll let it cook up and stuff. Um, yeah. Maybe later on I'll do a cooking video of me eating some sunny side eggs to go with my beef ramen we'll see how I'm feeling afterwards because I pretty much ate both the eggs and a good portion of that beef that I for that 21 21 second video that I posted on YouTube earlier. And that was some good eats, YouTube. Oh, man, I just got done doing a couple push-ups and my arms are feeling the swell, baby. Yeah. Get you some. Oh. that monstrosity that 21 second video that I just posted I might do that for a cooking video in the near just in the future but um which I should have done it but I didn't because people will see me make burgers and egg for YouTube before I just recently discovered how to cook the egg and flip it so that, you know, the yolks nice and firm and everything, or poached, I think is what they would be called, no, that's not the word. Huh. I just call it cooked on both sides because that basically sums it up. I mean, yeah. my phone here just seeing how it's on how it formats and it's not too bad not too bad at all I thought I was recording a video the first time and then the first time around I forgot to hit the record button so I'm going through this whole fucking video, thinking, oh I'm recording and then… Take number two! Usually I don't rehearse for my videos, it's just on the fucking spot, unless it makes them a bit more, I don't know, authentic. A lot of YouTubeers will rehearse, have have a script and have it planned out everything which works But you know Then the youtubers like me or I'm just fuck it on the spot. Let's do this Oh man You know when you when you work out to a point or you're starting to feel a little tension in your arms? Yeah Oh, yeah, my arms are getting bigger. I'm liking that. I'm liking that a lot. I'm gonna get some massive fucking arms. About a time summer I'm just like, whah! Arms big enough to break someone's nose and just one punch. That's what I'm saying. Anyways, it's King cover JFS back at you with another video. Making a video on my new phone. Thank you for watching. Get your cool cobras on the flip side.