Original Video: Trying the Snail Burrito
Check it out YouTube. I ate the other half of that burrito. Super delicious dudes and doets. Right there you see the chunk of snail meat. The uh… The pork liver was like a meat paste. And you had chunks of that pork patty from the army brand. And then you got the snails right there. And I layered it with some of the leftover beans that I had. Some crushed up notch of cheese dorritos. And some of that odd bark hot sauce, a splash of that. I ate the other half of this burrito already man, super fucking good. Right there you can see, that's what the snails at. Then canned snails are delicious. I like seafood, so I end up liking snails. The candidate came in, had like… I like seafood so I end up liking snails. The candy came in, had like a little carrot thing in it, so I ate that and I tried one of the snails off camera, delicious, salty. And I just dumped the snails and put them on top with the liquid in the can and the burrito. And you saw how I fried it up as usual. I made the mistake of not putting the garlic potter on before throwing it in the oven. But taking it back out of the oven and reapplying it with some beer was a nice touch. And then right when the chimichanga here got nice and crispy just about done, son. If I want some of that sharp cheddar cheese on top and a sprinkle of gerrinos not show cheese to complement the inside, yeah please. some of that sharp cheddar cheese on top and a sprinkle of gerinos not show cheese to complement the inside, yes please. Overall YouTube I would definitely remake this chimichanga again. These burritos I make are fucking massive. And if you didn't tell people they were snails in it and they ate it. They would say it tastes just like a regular fried burrito. The cross section is just beautiful. You got all the chili beans, the canned meats, the snails, it just tastes like a stuffed burrito with, it's been deep fried and yes sir. Right there you can see with a snail right there the canned snails are sitting right there. You see that cross section, the crispiness of that cheese. I'll grab my drink real quick. And I'll take a bite for camera for purposes, or a couple because… I have a mixture of black seal, black rum which is 151 percent. We got some Bacardi gold and some E&JXO mixed with YouTube. You can guess which one? Yeah that green monster energy drink and that drink combo that I made. It made for a potent little drink combo dude fucking it packs a bite, it tastes good. I ate the other here of this delicious. You want to the details, Cobra? This is what it looks like. The end results were very tasty. Like I said, I smoked the other half of this already, so… Definitely a tasty little deep-fried burrito. The Odd Bar hot sauce, when you shake it on the burrito, it comes out-fried burrito. The odd bark hot sauce, when you shake it on the burrito, it comes down and looks little spurts of drops. Believe me, you don't get a whole lot of that hot sauce, the odd bark hot sauce that I put on this. It's spicy. And it's not overdone either. It's not overdone at all. Very tasty. Mmm. You get by that snail. A little bit of that hot sauce on top adds a nice amount of heat. Especially on the cold day, like today. Another stupendous deep-fried burrito from yours truly. Now the technically roll your burrito, smother it and margarine, bake it in the oven, and then before it's like this nice golden brown like when it's still got a little bit of white from the tortilla shell left, sprinkle on some cheese, maybe your favorite like nacho cheese doritos. Throw it back in the oven and when it finishes baking you're gonna get this cheese and these chips the sharp-chetered cheese. Yes please, baked on top. Oh. Pack with protein and flavor. Yeah, packed with protein and flavor. Yeah, YouTube, this burrito gets the King Cobra seal of approval. Most people wouldn't try snails, but I digress. It's an acquired taste, much like caviar or fish in general. Even though snails are not technically fish, but the canned snails that I got for this recipe were delicious. Like I said, the pork liver was a meat paste. I smeared into the burrito with chunks of that pork loaf. They came from the army pork loaf can. put meat in the burrito so this time I did. The secret art bark scorpion hot sauce so that I put on it. I gave it a couple of healthy shakes on there just enough for a little bit of heat. Oh yeah I'm digging this burrito YouTube this is simply just delicious. this burrito YouTube this is simply just delicious and see how it's staying together on the end result I was able to save it YouTube what holy shit. See the shell, it's nice and crispy, that's how you want to do it. You see the snail meat right there? again. I'm not just saying this because I made it. The canned meat, the snails, everything on this burrito, I'm like in it, YouTube. Check out all my other amazing deep fried burrito recipes. I'm refilming this because I did not get a proper look at that cross section. That's what the YouTube wants to see, man. I already smoked half of this burrito earlier so I'm already feeling kind of full to be honest I'm gonna be eating the rest of this for later when I get hungry again for sure you can't even tell there's snails in there to be honest it just tastes like a meat burrito with like a little bit of hot sauce. And some beans. Oof, YouTube. I get the other half off… Well it was on camera, but I didn't like the way I filmed it because like I said I didn't get the cross-section in there, so I want to make sure that when I'm filming my cooking videos or the results you see what's in the middle cheese pole cross section the crunch okay Drink combos. There's a little bit of saltiness from the snails. You can kind of taste it. It's there, but it's overpowered by everything else. The cheese, the canned meats. I used a pork loaf, meat, and then I used pork liver meat paste. Some crushed up nacho cheese Doritos some sharp sheder cheese some chili beans and some hot sauce I did not put hot sauce on the outside just on on the inside a couple a couple hardy shakes is enough it's good hot, it packs a heat. And like I said man when I deep fried that burrito it's almost like right now it's perfect with the shell the way it is nice and crispy. Well it's about like maybe like maybe 10-20 minutes out from that. I'll pull it out of the oven and I took the toothpicks out because them toothpicks held the burrito together while it baked and then when the shell baked it got all crispy it sealed so now I'm able to pick it up and just eat it on camera like that so So yes, I was able to save the burrito. And the mistake I made about not putting the seasoning on there. And so after I took it out of the oven and did it again. And then just like, okay, well, I've got to make up for a lost time. Fuck it.. So some bug like platinum platinum on there for flavor. Honestly, really fucking good. for last time, fuck it. Throw some bug-like platinum on there for flavor. Honestly, really fucking good. Like if we didn't, like I said, dude, if you didn't tell people there were snails legitimately in this burrito, or some like pork liver, and, you know, pork meat in general, people wouldn't know, know dude they'd be like if you like spicy like a meaty spicy just crunchy. I've been on like a chimichanga craze lately and I've discovered the way to do it's definitely want to smear your burrito in like a margarine or a butter. And I hit the top of that with your favorite seasoning Then throw it in the oven at 350 degrees bake it low and slow until the shell is almost completely golden brown like you saw on the video here Take it back out of the oven, hit the top of that with some cheese and some crushed nacho cheese orinos and then throw it back in the oven just a light coating of cheese for the top. The cheese will melt with the gorito crumbs, crushed up gorritos, on top of the shell. Take it out of the oven when it's all gold and brown like it is right now. Let it cool off. All those cheesy elements on the outside of the shell are going to crisp a fine on top of that shit. meat at your local Walmart, you know what I'm saying? Like, if you're spending a couple bucks on some like cheap spam meat and you fry up a spam a little bit in some like bacon fat before you like throw it in there, fucking A it works. But I didn't have any spam or bacon to speak of, so I just took ingredients and I had laying plus the ingredients that my fan sent me and I made a meal out of it. Instead of copying someone else's recipe I'm doing my own thing and seeing how it turns out if I don't like it I'll say so like that fiery fish pizza that I made. nope but I fuck with this deep-fished pizza that I made? Nope. But I fuck with this deep fried burita, I was worried about how I was going to taste. Once I got out to the cooling off stage, I'm like, fuck this shit, I need to go to bed, and I will just try it in a couple hours, let it cool off. I smoked the first half for that trying to film a cooking video I deleted that cooking video because well that cooking video review of my product you get what I'm saying because I didn't get the cross section in there like oh check it you know I'm saying but this time I know for for a fact I got it in there, the shot is in there. And even on full for eating the first half of that, I took a couple bites for y'all, so you could hear that crunch of want to add to the middle of these burritos. And when they're done right, they're good. But yo, you too. I want to take a drink of this drink combo. We'll give you with it. This drink combo for 21 and up now. Yes. Yes. Giddew. Yes. Giddibite.