Boglimpedia

This page is read only. You can view the source, but not change it. Ask your administrator if you think this is wrong.
====== chocolate chip cookie dough peanut butter ice cream bread ======

**Original Video:** [[https://youtu.be/6ZlmPz3CI2E|chocolate chip cookie dough peanut butter ice cream bread]]

===== Transcript =====

What's up you two? We're going to make some ice cream bread. After cleaning that bowl out from the last time I used it I cleaned it real good. Realizing of course I totally could have completed that challenge but... I could have just taken my time with it. That would have been a lot smarter instead of you know... would I take that ramenoodle challenge again absolutely now I've taken a lot off some ice cream we have some chocolate chip cookie dough ice cream I'm gonna pour some in this here bowl I got the oven preheated to 420 degrees. I want to take this. I want to take this here, chocolate chip cookie dough ice cream and we're going to put a bunch of it in the bowl here. Yes, we are. bread batter so to speak. Your nice good ratio of that. Come on you fudger. Your mother fudger. I said fudger. I said fudger. I said fudge people calm down. So I'll show you what the bowl looks like before we enter our next ingredients. That's how we do these cooking videos. I am doing a cooking video though on a real note, just because I bombed on that challenge. I was kind of some BS in my opinion, because I totally could have done that. I was just taking my time with it and not like... Yeah. I'm not even kidding you, a couple minutes after making that their video. But in the heat settled for just a bit. Wasn't as bad as I thought it was going to be, but that's all right. It's always next time. Anyways. Right here we have our cookie dough ice cream with the chocolate chips. Beautiful. So now we're going to add... So now we're going to add some creamy peanut butter. You can you skip it or jiff, I don't matter. It really don't. I'm going to throw a couple spoonfuls of this in here. It's still a little bit. But butter to go with those chocolate shapes in that ice cream. Just a little bit. Peanut butter doesn't quite, unless you bake it in a cookie, doesn't quite, once it melts in the mixture, it'll resolutify. So you really don't need a whole lot of peanut butter for this recipe, just a couple, little spoonfuls. Get on there you bastard. Yeah, a little bit of peanut butter and then I'll do it. Yeah. A little bit of peanut butter and then I'll do it. Yeah. Yeah. One. One.. Get one more scoop full in there. Yeah, the fudge packers in there. Get in it, you bastard. Oh, I said, I swear. Uh-huh. but you know the chocolate chips are tiny so you don't you know hold a peanut butter to balance that out you really don't just a little bit And before we add the last ingredients, put it in the baking tray, I'm going to add some, a little bit of brown sugar. Just a little bit to it. Traditionally speaking, I've noticed that when I make ice cream bread, it's a little bland, you know, if you don't get an ice cream with a whole lot of sugar, even then you don't really taste it that much. So what happens to pinch a brown sugar to sweeten it up a bit. Give it a nice contrast of flavor. To, uh... contrast a flavor to yeah So here's a lot more less within the bowl here so far so good. I want to add some more less within the bowl here so far so good. I want to add some more ice cream on top of that peanut butter just a little bit more. Not too much more though. And we definitely need something to mix it with too so we have a spoon over a fork it don't matter which one. Yeah just got done doing dishes and they're not quite dried. But I don't care, I'm the one eating it, so. Yeah. Yes, sir, we were going to get up some more of that chocolate chip cookie dough. Don't get me wrong. Eddie's chocolate sugar cookie dough ice cream is delicious on its own. The chocolate chips are definitely in there. I mean, you can see it, you know, but they're tiny. So like I said, you don't hit a whole lot of peanut butter for this just a little bit. To a counterbalance that, that chocolate a little bit. I never actually used cookie dough ice cream to make ice cream bread before so this this will be interesting just the other least. And I don't want to come off to it. There you got a sneaky little turn. There's probably people going, watching that live stream, going, bro, what the fuck was that? He just sat there and made it ask of himself. That was weak That is some good ice cream Because I'm the one making it I'll get to lick the spoon ha ha ha ha Well now that we've got our ingredients in here. Now the self-raising flour is last because there's a preciseness to that. But you see we got the cookie dough, the chocolate chip cookie dough ice cream in there, on top of that peanut butter and that brown sugar. Well that look good. Hmm. Oh yeah. So we'll set that down right there. Now what we do now is we want to melt the ice cream. You can wait till it gets room temperature and then mix it. But we're going to speed things up just a bit. So before we add our self-raising flour, let, will get it mixed up. I'm going to have to make this a bit more. Yeah, people fuss about cussing and I think it's stupid, but that's right. Demonitized! Now, but we'll see how this, how this turns out. I'm not really sure how exactly this will turn out. This microwave is pretty powerful, so it's not going to take too just to weep it. Yeah. You totally had that again. Oh yeah, it's definitely melted by the time. Yeah. With just 18 seconds to go, that's pretty melted. melted. The ice cream melted quicker than the peanut butter. I'll tell you that right now. But I got a smooth creamy peanut butter chunks of brown sugar in there, you know, kind of stir that around with the ice cream. And the heat from the ice cream as it melted is going to make the peanut butter break down a little bit. With that chocolate that melted in the ice cream, it's kind of stir that some bitch around just like that really. Get in there and mix it. Mix it. Mix it good. Mix it, mix it good. Oh yeah. Oh yeah. That is delicious. I taste the chocolate, taste the peanut butter, just a hint of brown sugar. Oh. And the chucks with cookie dough bread are going to be nice too. Oh. All right. YouTube. This is why ladies dig your boy because I can make some delicious stuff. This is why ladies dig your boy.. This is why ladies dig your boy because I can make some delicious stuff. We're going to take a one half cup. One half cup is like literally half a cup. So if you add two of these, it's going to be a whole cup. Start off with a one cup of self-raising flour. One cup of self-raising flour. See how to mix it in there, see how doughy it looks. of ice cream and just about almost two cups like a cup and a half and then like one cup of that. I'm gonna need more flour or what? Here's where the magic happens you too. We're gonna mix all that flour we just poured in there into our melted chocolate you peanut butter cookie dough, ice cream goodness with the brown sugar, go ahead and just kind of mix that flour around. You really want to keep stirring it and stirring it and stirring it and stirring it. And as I'm adding the flour to the the ice cream mixture it's starting to turn into a nice thick dough I'm liking that that's looking really nice. That's looking very very nice You're there to stir give that a whirl. so this Valentine's Day is coming up and you're thinking to yourself you want to make something Like you did brownies last year your your second your second half is sick of brownies they've done it so many years in the row they're like let's try something different okay and like you literally saw how easy this dough was to make I mean did not take that freaking long like holy to a little that whole cup to that long, like holy to a little Batman, that whole cup to the cup and a half of ice cream was just enough. Because the dough is getting really hard to stir. It's got a nice sticky consistency. Oh, that is just beautiful, you too. Let's have a taste of it. Oh yeah, beautiful. Normally when you make ice cream bread, like I said, it's bland. It doesn't have a whole lot of sweetness, you know. So just add a pinch of sugar or brown sugar. I'm using brown sugar in this case just because the brown sugar will complement the taste of the peanut butter, which complements the taste of chocolate, and yeah, you know. Little delicious chunks of cookie dough in the middle. Chumpts and cookie dough in the middle. This is one of those things you make. You just like, oh, it's so cheap, Dee. Ha. dough I can tell because of how thick it is. It stretches when you try to break it off. taking into ice cream bread. That's always fun. Delightful and it's on the special way. So now we're going to take this delicious dough mixture of peanut butter, brown sugar, chocolate chip cookie dough, and that self-raising flour, and we're just going to dump the bread mixture into the tin. I'll scrape it in there a little bit. There we go. This is to make up for bombing on that YouTube challenge. That was kind of some horse I hear at my fans are saying. I mean the fans love cooking videos so I'm kind of like okay I got you guys hold up. I'm not done getting the dough out of that bowl. What I'm gonna do is start spreading that dough around in the tin just like that. And this is a dessert you want to watch you know? Because you don't want this shit to burn, trust me. It does not taste good, burns. Well, nothing really does, but... And again, so I want to spread this goodness all over the bottom of our pen. That looks nice. And here's the thing with it, YouTube. This recipe is super simple. I make ice cream bread from time to time. I haven't had this particular kind, although I don't see why it wouldn't taste bad. It's got peanut butter, chocolate chips, cookie dough, vanilla ice cream. Just chunks of brown sugar and cookie dough in here. Now by mixing the peanut butter and all the wet ingredients pretty much before the the only dry ingredient I added separately was the flour which is self-raising flour yeah self-raising flour that's the stuff and we'll give it carved hmm but um yeah I kind of clean the bowl as you can, you know, scrape it all the dough. I think a picture of brown sugar chew, it definitely made it taste sweet. Kind of took some of that blandness of the ice cream bread away, which is nice. Hmm. Probably shouldn't be eating that dough raw but yeah. Yeah, that's pretty good y'all. Now this is some good dough. I taste the peanut butter and the chocolate. And they get a bite from that cookie dough. That brown sugar, hoo-hoo. This is a... Yeah, pretty simple dessert to make. And that's what people like. They like recipes that, oh shit, don't have a whole lot of time to make it. Maybe like two, three hours, they come up with the dessert on the spot. Like, not a whole lot of time to prep for it, so. Something simple like this, oh yeah, I did. Really easy. Hmm. And again, I'm going to eat in this, so yeah. You want to take your fork and you want to spread it out all across the bottom of your pan, a dope mixture, just like that. Get it nice and spread across the bottom of your pan. Real easy like Bree yeah, baby put this bowl in the sink I think we don't celebrate Valentine's Day with like a couple, has a couple with a couple, whatever, because sometimes couples would do that. Let's be honest, that's all a bunch of horse crap. Double dating with your friend on Valentine's Day is a bunch of horse crap and here's why. Because for women that's just an excuse to brag about how awesome their other half is. Like if it men it becomes this contest of who can give their women more. It's like get out of here with that. We got our dough mixture in there, that's looking nice. It's looking pretty very nice. A little poof up. So, um, yeah, get this up a little bit. I'm sitting here wasting my battery. I could do a whole long-ass video on it, but that seems kind of unnecessary. A timer. Let's go of 34 minutes and see how it looks after that. Because ice cream dough is, ice cream bread dough is tricky sometimes. But if you have some... Oh, fuck, I should have greased the side of that pan, that's all right. But if you have some... Ah, fuck, I should have greasedased the side of that pan, that's all right. But if you have some kind of like cooking spray or some butter, you want to grease the side of your pan. I forgot to do that, that's all right. However... With the ice cream bread, you want to make sure that it's toothpick clean, so you open the oven, check on it, you poke a fork in it, and the fork's clean. Simple as that. Simple as that YouTube. Oh goodie, goodie the night video uploaded. Buhah ha. No, but the fans, they dig the cooking videos. Oh, well, do a part too when it comes out of the oven when it's ready. I'll check it out like two minutes and if it needs more time to bake, then I'll add another minute or so or two minutes you know but basically you just watch it until it's toothpick clean with the amount of dough I made I don't think it should take that long to bake up honestly But yeah, I like baking and, you know, making delicious food. I'm a bit of a foodie. I know it's been a while since the fans have seen an ice cream bread video. And I came up with this idea for a video while doing my other one so I'm like I guess we could try it I mean, you saw how easy it was to make. You know, you kind of just watch it. Make sure it's a tooth bit clean before you take it out of the oven. Ice cream bread is an old-ass recipe and it's really easy to make. I thought, well, I'm using chocolate chip, cookie dough, ice cream, with a little bit of peanut butter, and some brown sugar. It might have been done once or twice, it could have easy, you know. It might have been done once or twice, it could have easy, you know. Either way of shaping it, I thought, well, how would it taste? So I'm like, okay, let's totally do that for a cooking video, and they'll sort of make up for, I guess, yeah. But honestly, that was some tasty wrong. I totally could have completed that but What my deal was earlier that was just Like I said I totally do that challenge again. You know, it's not about that Wasn't as spicy as I thought it was gonna be. Yeah Yeah. You get your favorite chocolate chip, cookie dough, ice cream, well if you can't get your favorite, just get any kind of chocolate chip, cookie dough, ice cream, we'll work for this recipe. But if you want chocolate chip, cookie, dough, peanut butter, ice cream bread, that's how you're going to make it. really easy like. Now, if you really wanted to make it tasty, cut up a couple small pieces of banana and throw it in there, who... but um... yeah... and really see it's just a really easy recipe to make. It doesn't, and you can use any flavor of ice cream you want. That's the best part of it. If you want to take that rainbow sherbert ice cream and make bread with it, add like a little bit of, you know, sugar that you put in cakes, just like a small taste of that. Because like, you know what I'm saying, like just to sweeten it up a bit. Because I've noticed that. It doesn't matter what flavor of ice cream you use, whenever I make ice cream bread. It tastes good, but always comes out weird in the end, because the flour overpowers it a bit. So sometimes the ice cream is not sweet enough to counteract that bland flour taste. So you add a little bit of sugar to it, and there you go. It solves that problem. Ice cream bread is super fun and super easy to make and you can use whatever flavor you want. That's the best part of it. Yeah. a little quick pipe to back with cigarette early weight patiently gers 34 minutes isn't that long this is my phone is 34 dial, plug it in. Keep the video going, why not? I see a lot of YouTivers who edit their cooking videos to make it shorter and easier to watch, but I'm like, that works, but that's not real time, you know. to watch but I'm like that works but that's not real time you know this is cooking in a nutshell just waiting for your creation to come out of the oven like yes And here's the best part of it. If you go to the store, you go to the god damn store and you get one of those God-damned brownie trays in the shape of a giant heart. Aw. Right? You get those metal brownie trays that are in the shape of a heart. You can bake your other half an ice cream bread heart. You know? Which to us guys, you think, and that sounds corny as fuck, but, you know, since the guy making it, no, what I'm telling you right now. The fact that you know how to bake something, you know know the fact that you put your time into it She'll appreciate it me This is what I'm saying because if you live in Colorado you could always put some some some cannabis butter in it if you lived in Colorado. Maybe some like can a honey to sweeten it up Make like ice cream bread edibles but that's off topic. A pipe tobacco rolls pretty decent. Noise. I'm actually out of cigarettes all I got's pipe tobacco on papers so that works if you're on a pinch. Now if you really want to elevate that recipe. You have some of those, you know, they have those instant chocolate cakes in a cup. You pour the mixture, add like an egg and some milk and stir it around the microwave it and it makes a cake and a cup. Yeah, like a coffee cup. Pour some of that mixture in with your ice cream bread. Add some chunks of bananas to it. Ooh., you'll'll amp that chocolate taste up a bit and then, you know, give it a hint of banana to go with it. Yeah. Yeah. You mix a bunch of those drawing ingredients together with your wet ingredient being the melted ice cream, the melted peanut butter. And it didn't take long. Once the ice cream is melted, take it out of the microwave, stir it. The heat of the ice cream will naturally melt the peanut butter without it burning. Easy enough, it'll turn on ice cream and nice peanut butter color. Stir it around, pour it into your other ingredients and then, you know, you saw it like, easy as shit man. People think, oh, if you're gonna not cook, you have to be this super fancy chef. Like, ooh, not really, dude. There are a lot of dishes that's thought you're level, man. The common everyday person, you know, something you could cook with your child at that, you know, that's what I'm saying. Like, those are the kind of recipes that people want to see on YouTube. I was dealing with the spots of depression earlier and uh... well obviously I got over it but now without seeing how the other side lives you know I see people who have it way worse than I do and it never fails dude I always feel like shit for bitching about my problems you know yeah my problems you know and I feel like that's human nature YouTube Excuse me. And now I really wished I would have eaten that whole bowl of ramen. That would have cleared out my sinuses. I totally re-attempt that challenge with the same exact ingredients. That was delicious. It was like, you know, in a second to settle, it was like, God damn it. That was a waste. Uh, overreaction much. No, but the bit with the can opener, it was funny. Because everyone struggles with those handheld can openers. If you don't get it gripped just right, the can slips. Everyone struggles with that shit, but because I'm autistic and because I'm a celebrity, people expect me to be perfect at it, and so because I'm autistic it gives them an excuse to rip on me. So by demonstrating to the trolls that I can very much rip on myself to the point where it hurts. It's just like, dude, that was kind of painful to watch. Then proving a point of how obsessed my trolls are by deleting the video, someone else re-uploads it, thinking it'll piss me off, really. It's flattering. I rule their sad lives, YouTube. I rule my troll sad lives. You definitely don't want to pour too much batter in the bottom of your bread tin. That's a pro-tip for making ice cream bread. You pour more batter in there, it's going to take longer to bake. And ice cream bread will rise as you bake it. That's why it's called self-raising flour. And don't you just enjoy it when members of your own gender ruin it for everyone else. I think women and men can relate to that. 18 seconds to go. Yep. Perfectly I pour just the right amount of dough in there. Yeah, dude O Will it be done in 18 minutes or will it have to be cooked longer? We shall find out out and the battery is about to die. Well horseshit battery is about to die. Well, horseshit. God God, that can leave you too, but now we cannot. So let us take the phone and plug it into the computer. So I may continue filming this cooking video. Does it make any sense to do two separate videos? It just takes longer to upload. Does it make any sense to do two separate videos that just takes longer to upload? Plus a nice cooking video will be good, especially after I've fucked up on that challenge. Which, I'm not, like I said, dude, as soon as I stop making the live stream. I realized the heat wasn't that bad, and I just waited a perfectly good bowl of ramen noodles. Oh well. see it when I take it out. I don't know, I want to take it out when it's fork clean, of course. Really easy to make ice cream bread. Although I suspect it'll be done within the 18 minutes it poofed up pretty good like it was supposed to so at least I hope it will be done in the next 18 minutes because that would be nice. Get this video one take, one take, one dre, that would be sick. That fairly rarely happens on the cooking with Cobra segments. It's just like the rest of us, I'll fuck up on a recipe or... you know. I made a deep fried avocado video and ooh we was it delicious. But unbeknownst to me I had a booger hanging out of my nose and I didn't see it until I posted it to YouTube and of course everyone gave me shit about it. Let's just part of being a celebrity. I also mention that my zipper makes that noise now. I don't know. I also mention that my zipper makes that noise now. I don't know what happened.... I guess the glue on on the hinge that I accidentally spelt maybe it came off I don't know what the deal was but now when I open the zipper it makes that noise that a zipper was supposed to make it chink Not trying to be racist but that's what it sounds like when you open that that little metallic yeah You know, maybe make it a couple's activity. You know, maybe you and your other half baked the ice cream bread together. You spend time picking out the flavor and all the ingredients you want to add to, which just make it fun and tasty, you know. I feel like couples who cook together enjoy their meals a lot more because they both put time and effort in making it and you both take time cleaning up afterwards. And it's less of a stress when two people take on their responsibility versus just dumping all one thing on one person and another thing. And that's just how some couples work. You know? Some couples will divide what they do. Like, okay, you cook and I'll do dishes and maybe the next night, vice versa, you know. And that's how you work, that's how you work, no judgment here. But if you're finding that as a couple, the meals aren't as fun. And it's kind of me. Take time to plan the meals together and cook them together and that'll spicing up the relationship that was a really bad cooking pun but there you go Doo, doo, doo, doo. I'll go. Doo, do-loo. to be a bit longer and I haven't done one in a while so ice cream bread is fun to make it. It's simple. I tried making ice cream bread into a hamburger that was nuts that did not work like I thought it was going to work but... But... But we'll see how this does. Do... Heck, you could probably take a root beer float and make it into ice cream bread if you wanted to. So vanilla ice cream, melt it, mixing a little bit of root beer of your choice. Some self-raising flour. mix it.-in a little bit of root beer of your choice. Some self-raising flour, mix it around. Oh look, root beer, float bread, you know. A pinch of sugar to go with it, yeah. It can use self-raising flour to make some pretty tasty breads of different styles and different choices and you know what I'm saying you know I'm saying you know I spend a whole lot of time making it. It's got about 10 minutes to go and it's looking just about done. It should be done in the next 10 minutes or so. Now the oven goes off, I'll turn it off, give it a poke with the fork, and if it's legit, I'll take it out of the oven, try to put it onto a plate. And then we'll cut up a slice and see how it tastes. Now I've done ice cream bread before but I haven't done this specific combination I kind of just on the spot with it see how it would turn out. Not gonna lie that's how a lot of my cooking turns out it's on the spot just throw this and that you know. It does smell good though. Good things take time. It doesn't just happen in an instant. And baking ice cream bread is quite literally no different. But you get an arsenal of recipes that are fun, easy to make, and they taste good. You know, you can impress the opposite gender with your cooking. There's one thing that men and women will agree on. They find somebody who can cook, it's done. All right, guys are suckers for chicks who can cook and girls are suckers for guys who can cook. That is a fact, Jack. And here's the best part of it. Cooking is not that hard to learn. You know, you learn a couple of basic steps. You know, going to culinary school does help, but you can easily Google a recipe as well, so really. Or watch a how-to video on YouTube. I mean you take two slices of that ice cream bread and you add just like a little bit of grape jelly in the middle to kind of contrast that peanut butter a little bit. You know you you got yourself a fun little PB&J over the top, PB&J sandwich. Now is this recipe unhealthy? Oh, fuck yeah, it's unhealthy. This is cheat day food. This is, you've been on a diet, you've been diet, exercising for a whole month, and this is your one day, your one day to pig out. That's how you gonna do it. Okay, I'll tell you something. If you're gonna lose weights and you're trying to lose weight, it's hard because food's delicious. I get that. Okay, but you have to motivate yourself in a way that keeps you going, you know, you spend the whole month dieting, you have that one day, you're just like, eh. And nothing in life is ever easy, but if you want it bad enough, you'll work for it. That's just the truth of it. I don't care if you're losing weight, trying to find a better job, a better relationship, make more money. And trolls tell me to get a job but I'm like I make YouTube videos I sell my merchandise I sell wands and I sell tactical soap as an affiliate so I do what I can to make my money and it's working working out pretty good. Hmm that bread smells hella good yo I'm not gonna lie. Whatcha. You got six minutes to go. Yeah, it's gonna be done in six minutes. The top is starting to get just a little crispy on the top, just a little bit, but not too much. Just a wee bit. Now could you make French toast out of ice cream bread? I don't see why not. You cut the bread up into slices. After you made the ice cream bread, get like some egg, a little bit of cinnamon in, cinnamon, like dunk the bread once it's been cooled off and baked in the oven. Wait a second. You too, if you want to see me make French toast with the ice cream bread, I might be able to pull it off. So if you want to see me make French toast with the ice cream bread, hit the like button. I got a little bit of grease in my pan from cooking burgers. Oohoo! Ooh-ee. There's French toast and then there's Gothic King Cobra French toast, like... They'll give the bread a chance to cool off overnight and in the morning... I'll try to make French toast with the ice cream bread. No guarantees there will have to be a separate cooking video if I get up early enough. And if I don't I toast that bread kind of. Kind of. But I'm wondering, can you make French toast out of ice cream bread? That's the biggest question I've asked myself all evening as far as food goes. Can you make French toast out of ice cream bread YouTube? That is the question, YouTube. We might just answer that on the next cooking video, but for now we're making some peanut butter chocolate chip., we might just answer that on the next cooking video, but for now, we're making some peanut butter, chocolate chip, cookie dough, ice cream bread, a little bit of brown sugar to sweeten it, so it's not so bland with the flour. Simple enough, we'll see how it turns out it smells good. It looks good. it looks good so chance it's probably gonna taste good Which is always a nice bonus when you're cooking. When I get it out of the oven, I guarantee. I turn out the oven and poke it. It's going to become a fork clean. I just have that feeling. Could he get an ice cream bread video in one take? Ooh. Maybe, we'll see. Which is always a nice bonus. When you're cooking especially, you did in one take. Because now the entire apartment's going to wreak of ice cream bread, but... Didn't hear anyone complaining when that happened. deal was because I you know I'm not going to keep dwelling on it. I know I could have completed the challenge if I had the same ingredients like I said I would complete that challenge and I'd do it again. Oh yeah I probably use spicier fish too. Also, subscribe to Mythical Kitchen to watch Mythical Chef Josh prep up some really interesting over-the-top stuff like I was seeing some of their creations and I'm like damn bro! The Arby's Meat Mountain sandwich they made with all those different meats, it looks so flipping good. I was like, dude. Now when you got a YouTube budget and you can spend a little cash, you can make the food fancier, which reminds me, if you want to see me cook more awesome food, subscribe for more. That bread is just smelling all kinds of delicious right now. I'm not going to lie. The more subscribers I get the more fast food reviews I can do the more awesome food I can cook. And if I get to the point where I get paid for it just doing YouTube videos the goal is to at least make a hundred dollars off of YouTube videos just doing them without super chatter goal is to at least make a hundred dollars off of YouTube videos, just doing them without Superchad or anything like that. And then eventually I'll get to a thousand dollars. I'm already at that point. So my next goal is, like I said, let's get it to a thousand you know. Could you imagine though? I think you have to have like 20,000 subscribers before you start making a thousand bucks a month on YouTube, which that's my the oven, see like it turned out pretty good. Do it poke. Yeah baby, that's just plain. Excellent. I poked a fork in it and when I poked a fork in it, it's clean. I gotta show you this before I put it on the shirt. Actually I was going to put it on the plates and then put it on the pieces. Simple enough. I'm not going to let you tube this does smell pretty delicious. Let's see, yeah, they need that. They take a kitchen knife and go around the outside of it. And I cut it loose from the red tin. I try to get it all transferred in like one solid piece but if it brings off a little bit that's fine too. I'm not going to like you too, the spray looks good. This is some good little bread. I'm not going to like... I'm not going to like you too, the spread looks good. Just having a bit of... This is why you want to add cooking spray or butter to your bread tin before you add your dough mixture because it'll make it easier to get out of the deal. Ha ha. Victory. There we go. That came out one solid slice. I like that. It's going to be a hot tomorrow. But it's alright. That's alright. I flipped it. It broke in half. That's alright right. Hmm. That's quite right. Let's see how it did. Yeah, kind of. So nice a bit. A bit crumblier than I was hoping. Yeah. from the computer just fine. Look at that. Beautiful. See how I'll try a piece of it and see how I do. Well, that's actually not bad. Not as bland as it normally is. So, um, adding the brown sugar to it definitely help sweeten it up. Didn't quite cut into clean slices. I've had this happen before when I tried to cut ice cream bread. So usually I let it cool off before. I let it cool off completely before I tried cutting slices. I'll let it cool off completely before I try cutting slices and usually they're a bit better together. I want to finish this here, slice it, I want to finish your slice, did I? Try to cut up off the bread? I don't want to stick the rest of it in the fridge for later. Yeah, this is definitely a high calorie dessert. The, um... Yeah. Adding sugar to it be a hit and miss, but adding a little bit of sugar to would definitely help with the sweetness. This turned out pretty good. For the most part I'm I'm Like I said, you too, ice cream can be a hit and miss depending on what ice cream you use, etc. I got a little bit of confectionary sugar. Mixing it with a bread. Oh yeah. You got a whole lot just a little bit. Boom. YouTube. Thank you for watching this sweet cooking video. I'm going to get this upload to my desktop. I'm going to catch you. Clukoveris. Later.