Original Video: bacon beer mac n cheese

What up you two? We got two cases of Velvita mac and cheese. We have a list of ingredients that we're going to put into the mac and cheese, which includes two things of bacon bits. I tried a little bit from each one, it's a small tiny speck of it. That's good bacon bits, man. You get about seven pieces of fully cooked bacon with each container we need all of that in our recipe though plus some like extra cheese all that good stuff starters and they turn on our stove right there Right there. Okay, turn the fan on, can you still, oh beautiful. Now to the bottom of it. Now for our noodles we're going to add some country crock original. It's a Bud Light Platinum. I want to cook up this delicious recipe. Come back to that butter. The country crop original. Creamy and delicious, churned and good old state of Kansas. Next we're going to add a entire can of Bud-like platinum. And that, ladies and gentlemen, might not be enough liquid. We'll see. Now we'll take our original, healthy shells and cheese. Cheese powder is next to last. So hold on to that. And you can use craft or Velvida, whatever you want. It don't matter. Open it. Come on, you bastard. There we are, beautiful. That's our cheese powder. We're going to hold on to that separately, of course, or later. I want to pour in two boxes. I want to pour in two boxes. Not a sponsor of our mac and cheese noodles. We don't want to add any more liquid in time, we're sure that's enough. You know what I'm saying? Don't want to have too much liquid in there. Super easy to make. We've got to take the cheese powder, we'll save that for last. We'll start cheesing these bastards up. It's just barely below the surface YouTube. I'll add some more beer to that. We'll have some later, but we're going to ask some more liquid to boil it. To stir that butter spread around with that beer. Remember that one more couple of wires to be on the safe side. There we go. That is the perfect amount of water. The noodles are completely submerged. We're going to be adding nacho cheese doritos, crushed up bacon bits, and some shredded cheese, and some beer. But they will come in a minute or so. Right now, YouTube, all that butter spread and that beer that we added to it, is gonna flavor our noodles. bread and that beer that we add it to it is going to flavor our noodles. This part's pretty self-explanatory, just come in and occasionally stir it. You know? We want to cook these noodles until they're nice and soft and chewy. That's called al dente. For those of you who don't know, that's fancy chef talk's season or noodles. So right now I don't look very appetizing or impressive, but we'll get to that. Ah, fucking thing I dropped the fork! Can I go on fucking cooking a video where nothing fucks up? Thank you. Good thing I just did dishes. Grab a clean fork. Okay, can we try this again? There it is. Okay. Just a little bit of butter and a little bit of butter spread and beer to flavor the water. It'll taint our noodles very nicely. Now we're going to add crushed up nacho cheese Doritos and we're going to add bacon bits and we're going to add shredded sharp cheddar cheese. Right at the end we'll stir it around the tree. Ooh, the Doritos are giving it a nice crunch. And we're not going to smoke it with the soy sauce this time just because it's not, you know what I'm saying? Yeah. We're not going to eat a whole lot of liquid smoke because the bacon bits are going to let that boil for a hot minute. Now alcohol is for 21 and up and because of YouTube's guidelines King Cobra JFS is going to have to age restrict this cooking video because of the cussing and the drinking. Yeah, and if you're a kid, wait till you're old enough to drink. Trust me, it's worth the weights. Underage drinking is not cool, man. You got your whole fucking life ahead of you, dude. Do that, they then, pronouns, etc. I got the stove turned on to like one little click below the highest setting. Take our freshly cleans fork and, you want to stir them around. Like you're stirring a witch's cauldron. Okay. These noodles are pretty small so I reckon. Yeah those are still pretty crunchy. Not going to take too long for a little to soften up. Yeah, what you're looking for is your noodles to be nice, soft and chewy. Now we're going to drain the broth into our sink like we do with our Rama noodles. Just put a fork over it you know I do have a pasta straightener but yeah and like I said this is going to be a really super easy quick easy delicious mac and cheese you can make at home. It's not your bachelor bachelorette you're single or maybe you and your girl just want some mac and cheese you know what I'm saying and you want to be cheesy gooey gooey tease me please me squeeze me yes not sure how it's gonna turn out but we will find out. Now we're going to be adding bacon bits to it towards the end here. I got them both open, they're from the Hormel Company, they make really good pepperonis. And I turn a little tiny piece from each one like I said, it's good. It's good., you know what I'm saying? I could have like pre-cooked the bacon in my pan over here before adding it but I'm feeling lazy and it's like this is this will make your bacon, cheddar mac and cheese quick easy to make. You know what I'm saying? Sometimes you don't got time to fry out bacon. You want to cook the noodles, add the cheese, add this, add that, go. So I'll let you watch that for a second. I'll be right back. the Sorry you too, I didn't mean to lose my temper like that. But in my defense I quickly de-escalate from that situation. Now I gotta throw the fork and the sink and it bounces out of there and I'm like just getting the fucking sink, dude. It's going to cost you like $11.12. Those are containers right there of the Bacon Bits. These right here only are like four or five bucks. If you only YouTube, these are like four to five dollars. You know, stuff like two of them I paid like nine, ten bucks plus delivery fees YouTube. Not quite. So the noodles are going to boil in that butter and that beer. Yeah, I can smell the butter spread in the noodles. That's going to be delicious. That'll give our noodles a nice little texture. We're on the cheese powder. That will help it quagulate better. And a splash of beer to give that cheese powder some flavor. Making some macon cheese. You didn't want your noodles to stick together so be sure to take like a fork or a spoon and just about there YouTube. Just about there. Just about there. Those are nice and soft. Not quite soft, boy, I like it. Yep. Those should be done in about two more minutes. One minute you can take. Take. Well, it's a bubble in now. Now I want to turn it down one click, poop, just like that. Now that's got boiled in everything, we're good to go. Turn it down one click. Turn it down one click stir that mac and cheese around Oh, fuck yes YouTube those are fully cooked. Beautiful. So I want to scoot some stuff around here. Whoop. Now what I'm doing now is draining the beer in the water from our pasta. Next thing you want to do is strain your pastas. Next thing you want to do is strain your pastas. A little bit of that broth at the bottom is not going to hurt I don't think. There we go, perfect. We're a little bit more draining out of there. There we go, perfect. We're a little bit at the bottom. I'll turn the stove on to a lower heats. to our lower heats. I'm putting the stove on a simmer while we add our next ingredients, YouTube. Scoot you over here. There we go. Now to our freshly cooked noodles, let me see a close up of this. Fresh noodles right there, beautiful. We're going to add some butter. Some of our butter spread. One more little scoop I'll do it. They all go up a butter right there. Beautiful. Now put the country crock back in the free edge. Next thing we're going to add is some milk there's enough milk. We'll have some milk. Next we're going to add beer. Next we're going to add beer. Little less beer than last time. Now we're going to add the last three ingredients towards the cheese powder. We're going to add our cheese powder. So I'll have the last three ingredients towards the end. Now we need to get our Vilvita cheese powder, it's the Vilvita goo. Cheegy goo, gee goodness. I want to squeeze it all into there man, just get it all in there. Get it all out of them. Get it all out of them. I feel like a little cheese mix. Get in there. Get the fuck in there. These two are here in a bit, just give me a second. There we can. We don't want to waste any of this god damn cheese. Right now I got the stove on a simmer. So it doesn't overcook the noodles while we quagulate everything together. Delicious! Now we're going to add a couple drops of the liquid smoke now, we're just going to stir this around to bring the heat back up. Medium to a medium high. Now I'm going to take all the butter and the milk and the cheese and the beer. And stir it around. Well now we're going to cook down a nice medium heats. It's all that cheese. Recondenses. Stir it around, man. Beautiful, just like that. Just perfect amount in there. I'll let that simmer and what that's going to do is that as it cooks all that cheese is going to recongeal, melt and recongeal from the heats. because of the beer but I digress. Yeah. Our next ingredient we're going to add some not show cheese d'orritos. We'll really let the funk of these delicious chips incorporated into that goodness right there man. there man. That'll give it to put into like a fried chicken. Yeah. I never have too many of these. Delicious. Oh yeah, you too. The Nato cheese Doritos are a nice fucking touch. Oh, fuck me! Fock me, you do! So I'll sit here quagulating here, quagulating, and the nice medium high heat. Get some base to it. Oh, I'm dropping ships everywhere. Any one that I drop on the floor is getting thrown away. I'm not repeating that. God damn it. We got a couple of fell on the counter and we're going to put those in here. I only dropped one, one dreid Dorito so that's all right. Kick the ones that fell on the counter stick it in there. Stick it in there! Okay. Yeah, let's see, enough gerios. Put the gerrinos up. Wash my hands, all that gerrinos out. Wash my hands, all that gerrinos dust. You too, I have a shaken feeling that this may be some of the best gosh I've ever taken feeling this and need some of the best god damn mother fucking cheese I've ever made. Yo! Now we got our gerrinos in there, we're gonna stir those around. Crushed up nacho cheese Doritos into our mac and cheese. YouTube I'm not going to lie, this has got a really beautiful color to it. I'm digging it. Try to thicken up that cheese sauce a bit. Oh, you too. Yes, yes, yes, yes, to all of this. Yes, yes to all of this. Now we're going to take two containers of our bacon bits. These are harmel, real bacon bits. Excuse me. They have 40% last fat, boo. But I don't, I don't have some pasta balls. I don't care if it's 40% less fat. They do that for health conscious reasons. Just saying that to be a smart ass. But yeah, these bacon bits are really delicious, like I said, I had a little bit off camera. Don't want that in there. Shake every last bit of bacon bits out. Yeah. There you go. There you go. empty. There you go. Empty. Yeah, leave this out. Nope, don't eat that. And repeat. You gotta beat your meat into it man, just really go out it. Oh yeah, oh fuck yeah. Oh, oh, oh god. Oh god, oh! Now they've got our bacon bits in we just poured into our shindig. That's looking lovely you two. That is looking very nice. That's some seriously fucking good mac and cheese I'm telling you right now. Yeah, I'm liking that. I add the last of our beer in there. Empty the rest of that can in there. It's not a whole lot, just a little bit. Now we're going to add some extra cheese to it. We have some of this. Lucrain, sharp chegge cheese cheese cheese. Ukraine shark cheese I have a little bit of buffalo sauce to it as well. This is our last ingredient just for a little bit of heat. I got some buffalo sauce and some ranch. Just for a little bit of heat. Now when to stir it around. Look at that sexiness. Stir it right now. There's just enough ingredients in here to give this insanely overly loaded macke cheese a shite ton of flavor. I think this is cheesy enough. Now we probably add more cheese too and why not. A little bit of buffalo sauce to give us some eat, not too much. Those that leftover buffalo dipping sauce I have for my pizza hot order the other night. Had a little bit of ranching too, that much. Yeah. This is the only ranch I have on hand. Let's just up to risk the bag in there, shall we? All right, we're done adding ingredients. Stir it. Yes. Yeah, that's definitely enough cheese in there. Strew it around man. Lookates. Lookates. Beautiful. Let that simmer for a hot minute. We got up to a perfect gooey-oo-y-chee-y consistency. It's more cheese than noodles, but I don't think anyone's complaining. Especially my autistic ass. Again, it's got gerrinos, all kinds of goodies. You know, let that simmer on the stove. How long did it take to make? About an hour to make? Okay, not's fresh. Let's try a bite. Yeah. Yeah. Mm-hmm. hot minute. All that cheese that's in there is gonna congeal on the noodles. Dude. Mm. Well, YouTube. I'll do a bowl of meat, whoa, fuck I cannot talk, you know, fucking retard. Okay, we'll do a bowl review of it when it's done simmering. But right now I'll just let it simmer. I got it too, it's very nice. Fox, hey, can I get the bag of chips out on knocking everything out of the cup? It's fucking useless piece of shit. It's for a little crunch. I can try it this way. There we go. You said that that was the last ingredients. Stir it around one last time and let it simmer. But you said, you said that that was the last ingredients! Oh, wow. This is for seasoning asshole. Fuck. There you go, the bogglum slop cheese, mac and cheese. The haters are going to call it. They're going to be like, Oh look, the reeds aren't things you can cook. This is hilarious. I'm going to stir those Doritos around in there just like that. Fold it into that cheesy noodle, bacon, laced goodness. crunch I guess. It's quite possibly the most unhealthy is mac and cheese, anyone's ever probably made. But I digress it'll probably taste good. Got it on simmer. Yeah. corporate those Doritos in there nicely. Stir it around, man. That mackem cheese is definitely done, we're gonna let it simmer. Let's try the final product. Fuckin' a drop in it. Fuckin' drop in it. You know they get a whole lot of that buffalo taste? Because the cheese just more powers and everything? It's there but it's there very very very miles. Yeah man. I don't know how to try a bowl of it. You know that it's good. I'll let that simmer for a bit longer. Turn off the fan. But I will get a bowl of it here in a second. Turn out the fan. I'll turn out the fan. Right, I will get a bowl of it here in a second, when I feel hungry. Let that simmer while I do my thing. You know, like, what's the final product look like? Well… Like a pile of cheesy mass, but that's why it looks good. Put a lid on top so I can win a simmer. Actually, know what? I don't need to put a lid on there. Well, let's simmer your tube anyways. We'll see you later.