Original Video: bacon cheese burger with pizza buns

What is up fellow YouTubers? It's your sexy goth bad boy King Cobra JFS coming back at you with another video. So I'm down to the last two slices of pizza that I ordered recently and… I could… and I ordered that pizza like what, two, three days ago, and it's still good. Now, I could just eat it as is or heat it up in the microwave, which, you know, that's always a classic way to do it, but we're going to try something different. We're going to make leftover pizza a bit more fun. And I want to turn leftover pizza into a bacon cheeseburger. What? Oh, you heard correctly. I want to make a Bacon Cheeseburger where the pizzas is the bun. What? So I'll only get the pizza slices on them to the plates and then I'll cook the burger patty in the bacon and then we'll put some cheese on it and then place the burger patty with the cheese in the bacon in between the pizza slices and then we'll microwave it which will melt the cheese and heat up to pizza slices and then we'll microwave it which will melt the cheese and heat it up to pizza at the same time You know this is the cool thing about it if you got leftovers in your second town of leftovers. Take your leftovers and turn them into something new. That's the fun about cooking is sometimes you can do that. You know, taking your ordinary everyday boring, and you know… Like maybe you went to a Mexican restaurant and you have leftovers. You got rice and beans and potatoes or whatever, I left over from a restaurant you went to, and you can take those leftovers and put them in an omelet with some bacon and some hash browns. You know what I'm saying? Think about it. It's not rocket science. This way your leftovers don't get boring and you can try something new and they don't go to waste. You know. Yeah. And I know the struggle of being out of food for a hot minute. It sucks. I didn't have much and then I got enough to get me through the week or next week and a half maybe. At least a burger. And if it takes me like three to four days to make a batch of wands and have them sell it in like three to four days, that's eight days. It's seven to eight days, you know. So… Yeah. That's plenty of time for me to make some more money for groceries right before I run out. I can, you know, yeah. Yeah. And I can make it longer if I'm not doing doubles, which… I can eat double cheeseburger with the best of them. But… In the spirit of making my food last just a little bit longer, so I have something, a solid source of something, and protein to eat every day. For the next 12 days, at least. Yeah. Unless, of course, my YouTube money comes in, at which point, it's not much, you know, if I make it past $100 to $200, just doing YouTube videos, you know, that's not too bad and that's just from donations people randomly donate you know and I appreciate that I'll give people shout-outs on live videos yeah Yeah. But anyways, I'm going to smoke some tobacco here. Spark up a bullet of that. Yeah. You're probably wondering how the BB gun looks. I'll show that off in a separate video. We're going to focus on the cooking part first. Right now YouTube it's looking pretty flipping sick. And the only reason I put a drill bit in the hole at the front is so when I spray painted the barrel I wouldn't get a sheet of dry spray paint blocking the hole. That's thinking smarter not harder, which I could have just poked out with a drill bit, but that would have been one extra step. No. If I got a little bit of gold paint on my drill bit, so be it, you know. Actually, you know what? I might just finish it right now before I make the Rad Pizza Burger. I don't think you'll mind if my weekend project gets snuck into a cooking video. It seems how it's not going to take long to finish. I have just a small section left. Okay, there's a section right here that's still drawing. Okay, there's a section right here that's still drying. And there's spots where it needs to be touched up, but I can do all that on camera here. Here's what it looks like so far, not looking too bad. This side of it's looking pretty good. This side of it needs to be touched up right here and along here. And then I'll be doing the trigger mechanism and the handle and the trigger itself and that little loop on both sides here. Before I do that YouTube I need to make sure that the pistol grip is taped up so that way this glow in the dark paint Doesn't There we go. I want to pump it just once so that way it's not fully cocked all the way This will give me excess to underneath the handle. So when I put my painter's touched up along with you know the rest of it being painted so I want to touch it up on the paint and finish painting it with summertime coming up, this will provide hours of entertainment. And I just want the black to be turned gold. So… I might have to put smaller pieces in and around right here, but everything else it'll be super easy to tape off. I mean if you want to make a custom-made sawed-off BB gun this is how you do at tubes and if you've been following this portion of my of the on the channel and I'm like I got a little over 8,000 subs so why not show people how to custom make a bad- ass baby gun man? About us bebe gun mon. And if you had a little girl who wanted to shoot bebe guns or a little boy, it doesn't matter. You can custom paint it female colors too. If you're a girl or a guy, like if you see the pink BB gun and that's not really her favorite shade of pink, you know. You can literally, this is how you custom make a BB gun and repaint it, you know, pretty straightforward. a video I made last night from from um painting this earlier and I want to make sure that entire stock is covered before I hit it with some spray paint Now it's painting it and taping it up a painting it up a painting it up a painting the ass a little bit. It's a little time-consuming but the end result produces a pretty sick product so like if you wanted to make it silver with a purple point you could pretty much make it whatever color you wants because you're the one customizing it. That's all I'm that's all I'm jiving at man. I know it looks kind of weird when I tape it looks kind of weird when I tape it up. YouTube. Trust and believe it looks weird when I tape it up YouTube. But if this is like the last bit of it that I have to do, might as well do it before we make this dank sandwich. Right there's exposed. Now I've only had to cock the meganism once and I want to leave the safety on so that when I spray paint it gold that red stripe will still be available so when you pop the safety you'll be able to tell whether it's safe or not. Oop, that painter's tape doesn't want to. Oop, that painter's tape doesn't want to… There it goes. There it goes. You sneaky, sneaky busted! If I see that piece in half, I can put strips of it. And much like trying to paint the metal on it, I'm not going to be able to cover the entire stock with painters tape. There might be a strip. There might be like small sections of it here and there. There will be gold, but I don't think that will be a problem to be honest. But I don't think that would be a problem to be honest. I really don't. I think it'll add a nice touch to it. Mm-hmm. Now to continue on the journey of making our gangsters Paradise BB gun, I'm taping off the pistol grip stock here. One last time, this is the last little bit of tape that we have to use to do this. If you want… I'll open it just a little bit wider so I can have easier access to it. And to get as much of the stock taped up as possible I'm taking the painters tape and tearing it in the smaller pieces, and to get as much of the stock taped up as possible, I'm taking the painter's tape and tearing it in the smaller pieces. That way I can cover as much of the stock as I can. Now the paint job, it's not going to be the prettiest. I mean, I am trying, you know, really hard here to make this look, kick ass and legit, you know. I don't know, some of you old school Daisy Red Rider fans are probably going to look at this and go, you sacrilegious piece of shit. You chopped the stock off and repainted it. And you're entitled to that opinion, I guess. But… Yes. There we go. I got the stock covered. Just to make sure those tiny pieces don't come off. Tiny pieces don't come off. Put one more piece. Right underneath. All right, so we got The stock is and then hit both sides of this put the ring up and then when I go like like that I could just shh hit it without having to touch it. That little loop right there. We should be able to set it down onto the painter's tape just like that. So, oh, some of the Aspergers. There we go. Now that's what I like to see YouTube. That looks cool dude. That looks cool dude. I have to leave the lever open and I might have to dry fire it to get that paint, that dried paint to break on the trigger. The paint's going to dry on the trigger and want to squeeze it. Actually, I may not have to dry fire it. It's too much to… Because once this paint's done drying, I may not have to dry fire, it's too much to, because once this paints down drying I want to close the lever mechanism and release the pressure on it and everything so. Yeah. Next time I see this bee begun the paint will be dry and I'll be taking the painter's tape off of it. And assembling little odd ends here and there. Yeah. Beautiful. Beautiful, beautiful. Let that dry. Didn't get any pain in my hands while doing it, maybe just like a little bit on my thumb. But that's easy to wash off. You want to close up to what it looks like? I'll show you on the bench here. In a second, let we wash my thumb. There we go, I got the pain off my thumb. That's what's up. Want to have clean hands when you're making food obviously. Okay, YouTube, let's take a look at this beast drawing on, yeah. Take a look at that, YouTube. Doesn't that just look kick the fuck ass? Now, you heard me shake the loop and flip it over so I could paint the other side of it and underneath it. Yeah. Now it looks kind of funky with the painters tape on it, but that painter's tape will come off and you'll have that nice glow in the dark pistol grip and forearm and an extra piece that I did for customization. Check this out. That little loop that goes right here on your forearm I painted that shit gold. You feel me? Like I… This wasn't that hard to remove, to be honest. And… I'll be putting this back on here, when the paint is done drying. And also took the leather off the string or the loop I mean I also took the leather off the loop so I could paint it that little piece of leather that it comes with on on that loop right there on the side yeah I'll reattached that as well. These are like the last two three things to do here that leather getting reattached to that loop right there and that loop underneath that going right back on here. and just to make sure that that loop doesn't come off very easily, I want to take a little bit of clear-drying gorilla glue and put a dab of it right on here after a minute when the tape's off and then that way when I put the that little loop back on there it doesn't come off. And it'll look a lot nicer with the loop drawing with the glue on there and the leather string retide. Yeah. But there we go. Here's the progress, our gangsters paradise. Daisy Red Rider, BB gun. I think and that's looking pretty sick. Paradise It's about 80 to 90% done. The last 10% is going to be removing the painter's tape when that gold paint dries and tying the leather to that loop and supergluing this piece back on so it doesn't come off so it'll look like a Daisy Red Rider but just shorter stock and different paint job and also later on I'll push this open and close it this is where you load your bibbies right there and hold 650 bebeys but um yeah I'm not gonna mess with it until it's done drying it because yeah that gold paint job looks fucking sick pardon my French YouTube alright so now that we got our bebe gun painted and letting it dry let's make a kick-ass burger shall we only go ahead and turn the stove on to eight get that shit heated up. I'm gonna grab that's what's wrong with me. Wait. The fuck did you just say… Didn't you just say you were going to use pizza as the burger panties? The fuck's wrong with you. I'm hungry, that's what's wrong with me. Okay. I will be making a burger with the flaming hot nachos, Gerritos. I'll be making a super spicy burger with those chips. You wait and see, it's going down on my channel. It's going down on my channel. I got ourselves a plate. I ordered a couple days ago, YouTube. They had extra Philly cheese steak, extra bacon, double the cheese, white pomesan garlic sauce, hand toss crust, and two garlic butters smeared on top. Yeah. That dank pizza I reviewed the other day. Well, as it turns out, we have two delicious fat slices of it left. delicious fat slices of it left. And we're going to use these as the bun for our burger. The hand toss crossed with the white pomage on garlic sauce. Double cheese. Or actually it wasn't double cheese. Yeah, yeah it was. Okay, I forgot. Sorry. I'm getting my toppings mixed up. But yeah, this is hand toss crust, white promosome, garlic sauce, double the cheese, extra Philly cheese steak, and extra bacon, pepperoni beef did I say double the cheese I say that one more time hand-tossed double cheese extra Philly cheese steak extra bacon pepper beef, did I say double the cheese? Oh yeah, Palmosown white garlic sauce instead of the tomato sauce. And then I smeared two cups of garlic butter all over the entire pizza. So, yeah. So, yeah. Now that we're no longer, now that this box is empty, we're going to break it down into four folds. Just throw it away. All right, so here's our pizza. All right, so here's our pizza. This will be our top button, this will be our bottom button. We can just stack it like this, that way, toppings don't come off the pizza. I'm not going to throw it. But after I microwave it, I don't want the pizza toppings falling off. And this will minimize that. Turn the camera over yonder. I'm not going to bother with seasoning on it. Seasoning is optional. So I want to grab some great value 100% peer beef burger patties, 80% lean, 20% fat. Just like that. fat just for the hell of it. I dropped that in there on some sauce. Now I'm going to put these back in the freezer. I had them in the fridge to be followed with a big zero, you know, now that I got I'm open. Now for our burger cheese, we'll use a nice sharp cheddar. That doesn't matter if you're using great value or for Snickety or for Shinto or whatever the… you know the… You know the… Well, you know whatever the… You know the… You know the cheese company I'm talking about. All right, got that cheese open, let's put some butter in that pan for a burger. Taking leftovers and making them a bit more fun. To go into this margarine, whatever you want to call it. And I'm going to put some butter and spread it all over the burger paddy. And then spread it all over the burger paddy. And notice I'm going in circles on top of… Yeah. Watch off of our birthday candy, you can just like that. Just go like that. There you don't like that. There you don't let it kind kind of melt in the pan there. There we go, and I'll cook it some flavor in this burger. How do you want to get that as you do? But that's looking good at what? You heard of cooking steak and butter? So a cooking steak and butter tastes good. And I imagine cooking beef and butter is going to taste just as good. Got there in the sink. Beautiful. So now what I'm going to do is I'm going to take this butter and this country crock and I want to stick it back in the fridge. Actually I'll leave it up. We'll cook the bacon and get some of it. Why not? Because I've touched raw beef with that fork, put it in the sink, You're using a fork to smear butter on bacon like I just did with the burger panny. We've seen a lot of grease. And cooking the bacon and the burger butter grease might actually be really good. That burger patty is just about done. I'll give it a little bit longer on this side. On this other side. Just to get that, um, the butter cooking to the other side here. All I do was give her to flip. I didn't notice the camera wasn't turned that way. My apologies. I didn't notice the camera was in turn that way. My apologies. All right. I am going to get you up close and personal with this. Check this out. That would do it, I miss. Look at all that grease in the bottom of our pan with the butter and the grease in the burger. We're going to cook our bacon and that's… All right, so let's transfer our burger paddy over to our pizza here. Right there in the middle. Just like that. just like that Black label thick cut bacon is delicious from from the the Hormel Company which looks like they got some kind of sham rock or what the fuck ever on the front of it I don't know know. But this is good bacon. I've had it before. Maybe for the sake of the… on the pizza to be honest, but after I cooked up the burger patty, it literally, YouTube, it literally covered the entire pizza without going over the edge. So, who knows, this might be really flipping good, you never know. But I'm taking leftover pizza to the next level, you too, because that's what I do. I want to take two pieces of our thick cut bacon and just see with the bacon that we put on juices of that package. Nope, in the garbage. All right, let's put our bacon back in the fridge. Let me wash my hands real quick. Dry mom. We got that pan on a medium beets so it's not going to take long. We're about to cook up. Dry mom usually will be right now. We're back back and set. I already have it out here. Doy. All right, so… Let's take some of our country crock original……we're going to go over to our………… we'll take some of our country crock original……………………… baking in the pan here. And we're going to do a dollop with this butter. Just like that. Let's put it right there melt the butter. The butter is going to melt. Not the bacon, but the butter is going to melt in the bonnet. That's beautiful. Now we're down with the butter. Okay. We don't need a whole lot for this. Just a little bit for the flavor. Okay, we don't need a whole lot for this just a little bit to the flavor Yeah making leftover is fun. It's going to be good, YouTube. Yeah, buddy. It's going to be delicious. Let's give it a flip. Let's give a piece of flip. Let's give a piece of flip. That side is cooked all the way through. That's what we're looking for. I think you want to curl up so what I'm doing is I'm holding it down. That's why. Right there. Just one to curl up. Now I want to curl up a little bit. No. Now keep in mind, this is just barely cooked. So we want to go a little bit longer on it, not too much longer. Just enough to get all the pink cooked out of it. You want your bacon to be brown, you don't want it to be pink. And all that melted butter is sitting in the bottom there. Let's see, that's not done. Go ahead and try to heat up to eight once again. This is how you make leftover. I don't know what you think you too would you eat a would you eat a bacon? with pizzas as the buns? I would. They're looking at other things to it too. Maybe some Doritos, why not? And the pizza's already got bacon on it. This is just, this right here is just for, you know, the sake of the burger. And you can do this with like any leftover pizza that you have if there are big enough you know I'm just saying Not quite there yet. I'll get that flip. That's just about done, to see it's nice and crispy on the edges, but not too crispy. And when you microwave it in the microwave, it's just going to get more cooked. to be honest, but as long as it's pre-cooked enough, it's in the microwave, it's just going to get more cooked, to be honest. But as long as it's pre-cooked enough, you should be fine. I'm going to turn the stove off because that bacon is done. All right, I'm gonna put that bacon over here. Okay, now that I got the bacon for a bacon cheese burger, let's put it on there. Do a nice, a nice X going down down the pizza. If you have a bacon cheese burger look like this before YouTube, probably not. All right, so take a look at what we have so far. There's our bacon, there's the burger paddy. I mean the pizza already does have cheese, but we're going to need some cheese for the top of this. So, but before we put cheese on top of the bacon, we're going to add some chips to it. We're going to add some nacho cheese doritos on top of our bacon. I mean they're already shaped kind of like pizzas anyway so why not right? Mm. So, I love nacho cheese gerritas. I like coal ranch too, they're pretty good. The Nacho Cheese is my favorite. I like coal ranch too, they're pretty good. The Nacho Cheese is my favorite. the umm gerrinos on here give you look at that right after I put the gerrinos on just like that beautiful let's add some cheese to it the pizza already has cheese I know but we want those gerrinos to stay in place so we're gonna need to put something to hold them in place and it's an excuse to put something to hold them in place. And it's an excuse to put more cheese on your pizza, so it's a convenient excuse to put more cheese on your pizza. I'll squish it down just a little bit. So what I'm doing now is I'm taking those two slashes of cheese I just put on top and tucking it all of the ingredients underneath it. And that should be enough. That should be enough cheese for this. And that should be enough. That should be enough cheese for this for this recipe I don't mean that being a little bit OCD with it, but I went on yeah there we go tore off the corners on the side there and ate them because I don't want to get stuck to the plate but take a look at that so far hmm interesting stuff man what happens when we take our other piece of pizza we scoot this piece in the middle and then we go like that. Kind of push it down a little bit just like that. What do you think you two is just crazy enough? You two? But we're not done just yet. We're going to need to heat it up so… Because we want that cheese to be nice and melted. What do you think, YouTube? Is this crazy enough for you or what? I mean, for 8,000 subscribers, look what I've come up with. A masterpiece of delicious junk food. Yeah. I'll give it a 44-second burst…. back, check on it. I want the cheese in the middle to be nice and melted, and I squished it down on top of the bottom piece and I squished it down on top of the bottom piece there so that way it wouldn't move and I squished it down on top of the bottom piece there so that way it wouldn't move around. This is a fresh, clean fork. Just in case the cheese gets stuck to the plate, we're going to need a fresh, clean fork. Huh. If it melts, it's going to go right there. Okay, yeah, no. That should do just fine. Let's go for another 44. Oh. Go for another 44 seconds. Really get that cheese, you know, melted. Yeah. Well, that definitely melted the cheese to the pizza on the bottom there. Beautiful. It's a little bit trying to get stuck to the plate and I'm like nope nope want to push that in just like that. Awesome. Hmm. Maybe a little bit longer because some of it's not quite melted all the way. 34 should do it maybe. Because I noticed a cheese on the cheese on the cheese on the cheese on the back wasn't quite melted. And you can always do it a little bit at a time, but you can't… Once you've overdone it, you can't go back. So… Then again, my microwave is pretty powerful. That's why I am only doing it in these short ass bursts. Okay, now we are talking. Now we are rocking. to, uh, like, this pizza's already nice and hot and, well, I mean, it's, yeah, it's starting to melt. Hmm……… Yeah. Yeah. Yeah. It's not. It's fine. It's. It's not. I don't want to overdo it, not so much. 10 second burst. I don't want to overdo it, so that's why I'm making the burst a little 10-second burst. Hmm. Yeah, you know what? That's good enough. I'm hungry. I want to eat. That's good enough. Oh yeah. Now you think I'm going to be eating this with a fork? Think again. Just making sure that's… and then stick into the plate. Okay, it's not sticking to the plate, I can slide it around. All that cheese has melted on the inside of the pizza and on the outside a little bit. So I'm gonna let this cool off before I um before I dig into it. What do you think, YouTube, a bacon cheese burger with pizzas as the bun? Would you eat it? I'd eat it. It's got cheese, Doritos. Yeah. Take in your last two sluses of pizza and apping it to the next level. What? If you want to see more crazy cooking videos like this, maybe I'll use donuts as a bun next time. Who knows? There are zillions of ideas out there to try. So if you like these crazy random cooking videos, subscribe for more. And be sure you don't miss out on the random dankness. Yeah. an hour long. I'll probably have been a lot shorter if I hadn't taken time to work on the BB gun, but that's all right, tubes. That's more than all right. I dropped the fucking camera. Fucking damn it! Okay, put the camera right? Fucking there, we go. Like, of course, the video couldn't go perfectly. It had, something just had to happen. The recipe turned out good, or it looks good. The BB gun looks good. Of course, the one thing had to happen. Nothing can ever go perfectly can it? All righty. Well, I have a smoke and relax, freaking. Yeah. You were taking a pizza and made a bacon cheeseburger with it. That's nuts, dude. And that extra large pizza that I ordered the other day. The slices on that were big enough To make this a reality I mean, I like pizza. I like bacon cheese burgers So I think combining the two of them together is just paradise I'll tell you what, it definitely smells good. Although I'm not sure how it's going to taste, I'm sure it will taste just fine. Staring at it, like, hmm. What kind of mess is this? Using pizza, but………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………… But using pizza's slices, using pizza slices, as your baking cheeseburger patties. Like, I'm surprised not a whole lot of people aren't doing this, because, I mean, yeah, it's unhealthy as fuck, but you got one life, dude, you gotta live it. Enjoy it up, you know, like, come on. Taking that dine one of those pizza from the other night, the last two slices and turning it into a bacon cheese burger. I guess we'll call it a pizza bacon cheeseburger. Because people are gonna be seeing this going, say what? That's what it is, it's a pizza bacon cheeseburger. Oh, is it a bacon cheeseburger with pizza buns? Should we call it that? Oh, is it a bacon cheeseburger with pizza buns? Should we call it that? Yeah, that's called it a bacon cheeseburger with pizza buns. Because that would be a bit more accurate. And no, that's not clickbate. What you see is what you get. Bacon cheeseburger with pizza as the buns. I'm gonna be bite into this here shortly. I'm just letting it cool off a little bit. Now the biggest question is, is can I actually pick it up or am I gonna have to, you know? Holy shit, that's still hot and it's a little heavy. None. You too, you might think I'm crazy for making the sandwich, but… Oh my god, those first two bites, I'm just like… Oh…………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………… Like doing this with your last two slasses of pizza if you can you know But you just got groceries and you're like you don't want to crack into your groceries until You finish your pizza your leftovers because you don't want to waste food. That's you know But this is the way you do it ma'am But this is the way you do it ma'am. Mmm. Took too much of that. I was like, to Flavortown. There's that massive cross section from the front there. There's that massive cross section from the front there. from the front there. My only complaint I wish the burger would have been in a little bit more pink in the middle but other than that this is fucking dank. This is definitely gonna fill me up for a good minute. What do you think, YouTube? Using pizza slices for a bacon cheeseburger. Look at that. Look at it. Look at it. Look at it. Nom-nom-nom-nom-nom-nom-nom. I've already made a pizza bacon chees turned it into a giant. which is pretty good. But I've never actually taken leftover pizza and turned it into a giant bacon cheeseburger man. But I've never actually taken leftover pizza and turned it into a giant bacon cheese burger man because that's Oh man this is artery clogging good It's a bacon cheese burger with pizza as buns. Mmm. That's what we're calling it. Calling the video at least. Call the video at least. Um, yeah, dude, this is a great way to take your leftover pizza and bring it to the next level. If it's just you and a your two other friends to have one. Or maybe you and your girlfriend or your wife have some leftover pizza in the fridge and you got some burger patties lying around. And you never stop to think, what if I did it like this? Because this YouTube, this is delicious. Mmm. I don't want to think about how many calories are in this right now. Nope. I'm not going to sit here and think, oh golly gee willickers, how many calories are in this sandwich? Don't care! Although if you're on a diet, don't watch this video because it'll make you hungry. for a bacon cheeseburger was definitely a good call. that's a that's on a whole other ball game dude. Mmm. Hooey, I'm getting full. Damn. You know, I can always save it for later. That's not a problem. Oh, maybe a glass of water to wash them of it down real quick. Yeah, maybe a glass of water to wash them of it down real quick. Do you have a drink? Oh, I'll see if I can finish it. For my… Oh…………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………… 8,000 subs. I'm saving the rest of this for later. I'm… I tried. I'm full. I tried. But I'm full. It's a… I tried.. I'm full. It's a massive sandwich. Mmm. So I'll show you the spot where I put it for later and then grab a glass of water and a smoke. I'll leave you with it. But yeah, that's definitely a filling sandwich too. Like I couldn't even finish the whole thing. I had to save some of it for later. I'll leave you with it. But yeah, that's definitely a filling sandwich too. Like I couldn't even finish the whole thing. I had to save some of it for later. The amount of grease on my hands, that's unreal, I'll liking the way this BB goes turning out. That's gonna be sick as tits, man. Yeah. Oh, I do apologize to my subscribers. I did try to finish it, but… Holy shit, that's a filling sandwich, ma'am. Yep, I got chilling out right there. It's probably the saddest looking fridge you ever saw, but… You know what? I'm not complaining I'm happy I got food you know burger patties around the freezer I got chips I got bread got peanut butter and jelly it's not much but you know better than nothing I've got but last water I was uploading from earlier and it said 52% percent. Oh. I almost said 52 cents. I meant to say 52 cents. I meant to say 52 cents. I meant to say 52 cents. I meant to say 52 percent. Like words twisted up. That's always fun. Oh man, if you haven't taken your leftover pizza and turned it into a bacon cheese burger, you're missing out. You're straight up missing out. You're straight up missing out. Because that's dank of shit. Most people end up eating the last of their pizza. But… Oh. That's a filling sandwich, yo. I'm just saying, like… I almost got to the crust now, I was like… Oh… Yeah…. I almost got to the cross now was like, oh yeah. And I'm sure the sandwich will be just as good when I get done, when I get hungry again. So… That's just bachelor food right there straight up. That's what that is, YouTube. You know, and get inspired. Take all your leftovers and you can make something new with it, you know. There's nothing wrong with that. That way the food doesn't go to waste and, you know, you're coming up with recipes, they're just like that, you know. I call them leftover recipes and don't let anyone knock you down for using them or making them because you're coming up with tasty food and the food's not going to waste. Like I would, I'm like seriously, you could do an entire pizza like that. Look, could you imagine a burger or the entire pizza is the panity that'd be nuts? It's like some… the entire pizza is the panity that'd be nuts. It's like some eat-sien on healthy junk food, right? Now, but that sandwich was good. Very filling. There's still like a little bit of it left for later, you know. I definitely had the spot. Spoke up a pipe or some tobacco in it and leave you with him. A couple hits after some tobacco after some delicious food. Man, that always hits the spot. I'm Anyways tubes. Thank you for watching me make another ridiculously unhealthy sandwich. On my next burger video I'll be making a flaming hot nacho Doritos bacon cheese burger It's gonna be super good and super spicy so be sure you stick around on the channel for that I don't know the channel for that. So I combine like part three of the BB gun customization with a dig-ass cooking video. Anyways, tubes, thanks for watching. I'll catch y'all later.