transcripts:bacon_cheese_stuffed_crust_pizza

Bacon cheese stuffed crust Pizza

Transcript

What is up fellow YouTubers? It's your boy, King Cobra. Back at you with another cooking video. And today on Cooking with King Cobra, we're going to be making a pizza. Mmm. Stick around for the goodness. And what I did was, I caught that before it hit the floor and spilled any tobacco like a ninja. Now what I did was, I got some pre-made pizza dough and some toppings and we're going to throw together a pizza. I'm going to attempt to make Bacon Cheese Stuff Crust Pizza using pre-made pizza dough. So here's hoping that this will cooperate for us a little bit, huh? All right. tobacco and we'll get started. for a second. All right so we got a pizza stone right here got the oven turned on 420 degrees preheat. All right so we need something to prop the camera up here. While I do this so we want to grab my my coffee container and prop the camera down right there just like that beautiful First thing you're going to need is some Pillsbury pizza crust. Okay? This is Pillsbury pizza crust and a can. You can't go wrong with this shit. I've never had it before, but I know Pillsbury makes good pronics. One second. I tried it before but I know Pillsbury makes good products. One second. You see this shit Facebook? Pillsbury Pizza Cross and I can. Yes. scratch but making the pizza dough from scratch takes for a fucking ever. So if you're in a time crunch to make some delicious pizza then getting the stuff in the can is always you know. At least cans are always such a bitch to open and when they do open it's like you know what I'm saying? There we go it popped open like a boss all right get the fuck out of there. All right, so let's take it to my… My pizza stone here. All right. And now what I'm doing is to get the pizza dough ready for the ingredients. I'm going to see here we're going to need the dough. Oh You're buying a pre-made pizza crust to be a lot easier, but probably now is tasty. I need something to roll this out. I need something to roll this out. Um…………………………… um…………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………… I don't have a rolling pin. I don't have a rolling pin. We'll take this pizza pringle's can. So, you ain't got a rolling pen, I'm going to make it to, uh, stretch out a bit. Okay, the pizza can's not… Pizza Prinkley's can's not going to do it. So, I'm going to have to… Just… Use our hands here. Man, I didn't think this would be so difficult, but this is part of the trickiest part right here, this entire recipe, is getting the fucking dough to cooperate. I don't have a ruling pen either. This is fucking irritating. We use something a bit more solid. Oh. I'm Fucking bullshit! Try to make this pizza somewhat big here of rotate it and squeeze it. Okay, there we go. Kind of rotate it and squeeze it. And, uh, squeeze it. I'm on an expert pizza maker here, so I'm sure there's a lot of… professional pizza makers who are looking at this video like, oh god. So I want to squeeze it, stretch it out, squeeze it, stretch it out, and in the middle of squeezing it and stretching it out, to flatten it out, kind of, yeah. Now we're getting somewhere. And then we're getting somewhere. And then we're getting somewhere. And to squeeze the dough, stretch it out, squeeze it, stretch it out, rotate it, squeeze it, stretch it out, rotate it. This is in the whole fucking pizza. Like I was hoping it would be. I might have to add the other can of dough to it, let's see if you can't stretch this out a bit. the size pizza at least. Literally taking this pizza, pushing it forward, and needing it, just make this stretch out, try to make a relatively decent-sized pizza cutter. God damn it, I meant the fucking stone. Oh! It's not the entire pizza stone covered, but that's a decent-sized pizza. There are just a little bit of adding things to it. Sorry about that. Take our Oscar Meyer thick- dough, I just got to stretch it in a bit. Okay, I'm getting tired of this shit. It fucking doesn't want to open. Oh, guess what? You're going to open whether you like it or not. Sometimes you got to use your pocket knife to open things. There we go. Beautiful. And I want to chair it into some chunks. Maybe two strips wouldn't hurt. Maybe two strips wouldn't hurt. Just enough to get the edge of your pizza. Yeah. All right, so here's what we have so far. Look at that beautiful. All right, let's take our mozzarella cheese and went to sprinkle some on the outside of the pizza. Oh. All right. Now we got our cheese around the outside of the crust. And you know, go and set that cheese down. As he knocks over the phone, okay. I want to take all that cheese in that and that I just put down on here. I take the piece of stone and I want to rotate it just a little bit so I can I'm This isn't going as easily as I thought it would go, but that's all right. We'll make this… We'll make this shit work somehow. That's what we got so far. You can see where the crust is tucking in the bacon right there there we go that's looking pretty good so now we'll take oh this great value pizza sauce for just a little bit into the cap here. I want to pour some sauce into the sauce, no. That's just enough top of this pizza, we're gonna add, on top of this here, this is what we got so far. On top of that, we're gonna add… I guess this will make a miniature pizza, you know, I'm saying, like give you nice four little bite-sized pieces, you know. I put some cheese on top of here. Go take some pepperonis. And we're going to add Cheese at crackers. I'll. I want to add. And then we'll add… I'll pinch more cheese on top of those. On top of those, uh… Cheese it's going to add… Some more cheese it's… We'll add… We're going to add a couple of not-show cheese dor of gerrinos to it. I'll have to add a layer of gerrinos to it. Small cheese to the top. And just when you think that this pizza couldn't get any more… Insanely massive… I'm going to add two more ingredients to it. Then we're going to bake this son of a bitch. I mean, come on, it is pizza after all, so you might have had two more I'll take some pizza pringles to it. Fresh can. Take these pizza pringles to it. Fresh can. Take these delicious pizza pringles here. This will be our center. Pizza pringles here. This will be our this will be our center And one more. And the only reason I push down on it a little bit is to kind of compress it onto itself. of delicious flavor going into this pizza. So we want to top it off with a little bit more cheese. I'm I'll just go. I'm not to add like maybe four pepper oinies more to the top. I'm not to add like maybe four pepper oinies more to the top. Okay, there's four five six six seven eight eight eight eight more to that in the top and then. Eight more to that in top and then Yeah, those pizza sprinkles be bombed digity. Do a nice layer of cheese on top of those final pepperonis just to make sure they stick in place. Bacon and cheese stuff crust pizza. I think I might have pulled it off. What do you think? YouTube. This is like a personal pizza. It'll probably go on like two big slices to cut it in half when it's done. Many feet that looks good. Squush it down one more time just to make sure it's nice and nice and flat. All right. Wash my hands real quick. Timeer, we'll set it for… Oh, it's going to go down a couple of mans, because I'm going to stop and admire this shit for a second. Look at that monstrosity YouTube. Yeah. So we'll put it in for about 35 to 34 minutes. That should be enough. do its thing. I'm sure. There we are. Any mess that I might have left on my stove. We can just clean off real quick. All right, so about 35, 34 minutes later. We'll take a look at that pizza and see how we'll do. That pizza looks pretty good though. I guess we'll see when it comes out.. That pizza looks pretty good though. I don't know, I guess we'll see when it comes out. Now, it's a wonder how my stove gets so fucking greasy, huh? Shh. All right, so, stove's nice and clean. Now, let's go over to, um… Facebook here and see what these cool people are up to. Oh, not at all, Alex. If you you care if I come hang out? I'm like, no. No. Not to toll. So it's about two hours long into this extremely long live stream. Now I'm at the point, or after doing this live stream on Facebook for a couple hours. and I'll stop and I'll, or after doing this live stream on Facebook for a couple hours, and I'll, um, yeah. I'm going to sit here and record this video until the piece is done. So I had the phone charging all freaking day, so I should have plenty of battery for this video. day so I should have plenty of battery for this video Type in chat real quick. Type in chat real quick here, let's see. Stupid fucking keyboard it pisses me off something awful. I'll feel like this. I'll feel like see this in chat. All right. Ah, man, no telling what that pizza will be like when it's all said and done. But… Well, the important thing is I tried Facebook Is it gonna be the prettiest-looking pizza when it's all said and done? Probably not Facebook in YouTube, but the important thing is? It's a cooking video, and I tried I'm I was petined. Who could it be? Miles will check while I'm patiently waiting for… Uh, freaking… Miles will check while I'm patiently waiting for a freaking. As I've been trying to tell him. Hey Josh, no rush, just checking to see if you got the gift essay, you always back, hasn't come out of my PayPal account yet for some reason. Um… Huh. I don't know if… If Dan Paul was trying to send me something, then, you know, I don't particularly remember receiving it at the moment, but… I'm going to go check on that pizza here in a minute see how it turned out. Oh, my bad. My bad. So let's see how this bacon stuff crust pizza turns out YouTube. How do you want to bet it turns out pretty good? Yeah I got my cell phone camera right down here still recording while I do Facebook Live. Oh It's cool live again, you YouTube. On your Facebook. What up, Facebook? What is up? You're practically joining me in the middle of a cooking video as we speak. Um, I was recording a, uh, pizza making video on my phone here. It's all right, no worries. Well, the pizza is a bacon and cheese stuffed crust pizza. And I recorded the process on my phone here, Facebook, and this video will be going to YouTube for a cooking segment on my channel. Yeah. Yeah, if I had some ranch Facebook, I'd be the pizza made out and in the oven. So I'm just waiting for it to get done. So I can eat it on YouTube and Facebook live. Hopefully 35, 34 minutes on 420 degrees should be enough. Let's go check on that pizza, yo. 24 minutes left. Oh baby, look at that. YouTube, let's get a close up with that while it's baking. At 24 minutes left to go, look at that beautiful pizza being baked right there. 24 minutes to go and look at that. Beautiful. Just beautiful. Oh my fucking God Facebook, you have no idea. No trust me that's not that's perfect. Okay trust and believe that's perfect. There's bacon in my pizza and you want to make sure that baking gets cooked all the way through. You don't want to be eating raw pork on your pizza. You know what I'm saying? Facebook and YouTube. Normally I cook a pizza for like 25 to 30 minutes but because of the bacon being on there and you give it an extra four to six minutes but because of the bacon being on there and you give it an extra four to six minutes to cook you know what I'm saying Yeah, you definitely not want to be eating pork raw a blowtorts to make pizza, huh? Interesting. reading some of the people in chat here See what they got to say. Yeah, so this fucking YouTube video is a little bit long, but you know what? That's all right. I only got a close up with that pizza as it was bacon, and that shit looks so good. That shit looks amazing. Hell yeah. Well I'm not really looking for crispy bacon just enough to where to where it's you know cooked all the way through it's got a little bit of chew a little bit of crunch to it Yes, it does Jeff. That's what I was thinking You feel me YouTube? like Jeff Miller says stuff crust bacon pizza sounds fucking dank God damn right it does God damn right it does. And I tried my best to make it happen. And there's a little bit of crust on the edge. You saw the crust around the pizza itself. All that crust on the inside has got bacon and cheese on the inside of it. So… the inside of it so Bacon cheese stuff crust pizza yeah Damn Paul comments, did you know Trump eats pizza crust first? That's how I knew he couldn't be trusted. Oh look, the way a man eats pizza shouldn't determine his eligibility for presidency. Although Trump not only eats his pizza crust first, but he also eats it with a fork. Like, what the fuck is this shit? Okay, pizza is a hand food You cut it into slices you let it cool off and you go. Oh, okay Yep. So I had to delete my last Facebook live video, but that's quite all right. Making a YouTube video while I record Facebook live. Duh-duh-duh-duh-duh-bending the fabric of time as we speak. for my own god damn feet and my shoes. 19 minutes left to go. Oh baby, oh baby look at that pizza so far, look at that delicious shit right there, doesn't that just look all kinds of good? Look at that shit YouTube look at it That's looking pretty fucking. Thank you. I'm digging that It's starting to brown up a little bit on the crust, but it's not getting burnt by any means. The crust is just barely starting to get a little bit of gold in plan on it. And he says, show us the pizza too here in the past slash presence. What do you think I'm doing? As soon as the pizza gets done, I take it out of the oven, I cut it up into pieces, and I want to eat a couple pieces on Facebook live and YouTube. That would be Chef's Privileged Facebook and YouTube. You get to eat what you make. Well, the cooking video started off a little bit rough because I was having a hard time getting the dough to stretch out a little bit I probably could have used like a little bit of flour to do that, but it's all right Yeah Oh, trust me. You're gonna see it on Facebook Live and YouTube. You're gonna see this this pizza that I they're not making right now. This shit looks and smells amazing. You don't even know. I know. That's the problem. Andy says, but I can hear you hyping this thing for the YouTube but but Facebook Live can't see the pizza cooking. No, it can't, but that's all right. That's why I'll eat the pizza on Facebook Live while I'm doing my YouTube video. Feel me? It didn't quite stretch out as big as I wanted it to but it's big enough for at least four pieces of pizza. Nope, I'm not going to bring it out while it's cooking. And I'm not going to carry the computer because it needs to stay plugged in. It's a lot, it's not a laptop people. I can't just unplug my computer and you know you'll have to wait patiently for it to come out of the oven. I know it's the suspense is killing people. But it'll be worth the wait. I'll keep hyping it up for YouTube and shit. But… I bet you do, watching that cheese sizzle and melt in the oven. I bet you do. Watching that cheese sizzle and melt in the oven, ugh. Nothing beats food porn, especially when it's live in front of your face, watching something delicious cook before your very hungry eyes. One second. Facebook. beautiful, it's puffing up real nicely. I mean you can see all that cheese melting on top there you can see all the toppings. Oh yeah that's looking nice. This pizza is definitely going to be done in 14 minutes or less. If you're just tuning into Facebook Live, I'm recording a cooking video on my phone while I do Facebook Live. And… Yeah. Got about 14-13 minutes left until that pizza is done. Uh… And the kind of pizza I made is a Bacon and Cheese stuffed crust pizza with pepperonis,…………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………. stuff crust pizza with pepperonies, pizza pringles, masarella cheese, cheesets, and Doritos, just a stoner pizza basically and hopefully it tastes good. It was kind of a bitch to get started but once I got it in the oven and started doing its thing I'm like yo yo I mean for real YouTube if you got a girlfriend coming over and you make this pizza I bet you should be before I make any assumptions okay let me try the after it's done before I make any god damn assumptions here because yeah It smells like pizza It smells like homemade pizza being made right now my whole apartment Just stinks of homemade pizza Oh my fucking God that smells amazing. God damn it, the smell of that pizza is making my stomach growl. I'm definitely looking forward to eating this bad boy. I think it would be done in the amount of time we have left, Facebook and YouTube. I think so. We got 12 minutes left. And with 12 minutes left to go, that's looking pretty good that's looking like 12 more minutes will do it that's looking like 12 more minutes will do it that is beautiful it's gonna close up with that piece in the oven up with that pizza in the oven. Oh yeah. All the cheese, all the toppings, everything on here man. Yeah buddy. Oh that just looks fucking amazing. Get a close up with that pizza in the oven. Oh baby talk to me. All right. 11 minutes till dankness. Oh my fucking God, the smell waffling through my apartment is just making my fucking mouth water. That pizza cooking in the oven smells fucking amazing. King cover putting a spin on this pizza game load up some fresh pipe tobacco while we're waiting I've been wanting to do this recipe for a minute and I've been wanting to make bacon cheese stuff, crust, pizza for a hot minute and now I got the chance to do it. So no telling how it's going to turn out or taste, but it's looking pretty good so far. I'm not going to lie. That crust is getting a nice golden flakiness to it. Mmm. I want to add this smell of delicious pipe tobacco to the smell of pizza being made. You think, you know, if you think my fans are eager to see this shit on Facebook live, YouTube, but it doesn't even compare to how eager I am to eat it. Just eat it, eat it, eat it. That piece is big enough for a personal pizza. You know what I'm saying? YouTube and Facebook is just big enough for a rather large personal pizza. I should be able to cut it into four big old pieces. You know what I'm saying I should be able to cut it into four big old pieces and then just you know I'm saying I'd like one love. If you don't like pizza, there's something wrong with you. Some delicious grape cherry flavored pipe tobacco to smoke on while I wait. Some Youtivers will cut and edit their videos to speed things up. I don't do that. Real time, motherfuckers, real time. Mm. Let's see what time we got left now. Oh yeah. We now went from seven to six minutes left. Oh yeah. Seven to six minutes left. How's that's looking delicious. I mean perfect. Okay. Six minutes left to go. This thing's almost done. Oh my god. The smell of this pizza. Just waffling through the air. It smells… Fucking awesome. Oh yeah, five more minutes. Oh yeah, five more minutes! I'm going to wash out my cup and get some water here. Yeah, this cut at least we want. Four to three more minutes left. Oh yeah. Oh yeah. the last four minutes people four to three minutes to go so unbelievably amazing down to the last four minutes and that shit's looking dynamite Hey, let's get YouTube in on this real quick Let's get YouTube in on this real quick. Okay, so we got four to three now. We got two minutes left and with those last two minutes going look at that delicious pizza YouTube look at it look at it look at it look at it look at it yeah look at that look at it look at it look at it yeah look at that look at it. Look at it. Yeah. Look at that. Look at it. You too. Look at it. Two minutes left. Hmm. Let's see. The countdown. The countdown. Is the timer inside the oven or something? Is that why you keep opening it? No, I'm filming it for YouTube. Oh shit, I have my fucking finger in front of the lens, my bad. Sorry, YouTube. Mmm. Oh, my…, I'm……, it smells……………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………… Oh yeah, that pizza's almost done. It smells unbelievably amazing. Oh, I gotta love this smell. Mmm, my whole apartment just smells of homemade pizza. That's a wonderful a wonderful wonderful wonderful scent Believe me when I get it fresh out of the oven once done when it's done baking in the oven Before I cut it up into pieces I'll bring it over to the I'll bring it over to Facebook live. So you all can see it before I go to cut it and stuff YouTube. I'm going to bring the pizza. I'll show it over to the Facebook Live so y'all can see it before I go to cut it and stuff YouTube. I'm gonna bring the pizza and I'm gonna show it off on Facebook Live before I cut it. A couple of my fans will be like, yo, I want to see this shit when it's done. Yeah. Alright, it's done. Let me get my oven mitz on and get this bitch out of the oven. Well Facebook here's the finished product here's the finished product here's that finished product here's that finished product looking at finished product looking decked in as a finished product looking decadent as ever. over here So I'll put my tobacco pot down for a second grab my trusty YouTube camera. All right YouTube. Look at this Delicious looking pizza. Yes sir, it looks pretty damn good. I'm gonna grab a um I want to take All that melted cheese Yeah All right, let's uh… You got a trusted pizza cutter. There we go. Because I'm the one eating it, I'm going to cut it in half. I was going to cut it in half just like that, just so I can eat it real quickly for a YouTube video. And for Facebook Facebook of course. I'll grab a serving plate. This is very hot so be careful. Fresh out of the oven. Hot. Hot to molly. Might want to let it cool off before. Hmm. Before you eat it, but you know me. All right. Well, here's half of that pizza right there. Look at that delicious cross section. Okay, let's turn the YouTube camera around so you two can see it. look at it. YouTube, look at it, delicious cheesy goodness. All right, let's set the camera down so that way Facebook and YouTube can see me eat some homemade pizza. This thing is just massive. Holy to leave a Batman, hold on a second. There we go. Sorry about that YouTube and Facebook. I wanted to cut this pizza into two pieces. Make this easier to eat. All right, so we'll scooch that forward. All right, so, YouTube and Facebook, we have… Bacon stuffed crust pizza. Pizza. And right where that crust is at, you can see right in there where that crust is at, you can see all that melted cheese on the inside. So this is like my first time attempting to make like any sort of custom made pizza. Yeah. That definitely looks like pizza. Let's see how I did. Mmm. Right off the bat. Mmm. Right off the bat, that cheese is nice and gooey. Oh my god, YouTube and Facebook Yo! This pizza is fucking dank, dude. Yeah, the flavor on this pizza though is pretty good. this pizza though is pretty good pretty good indeed Now we've come to the crust portion of our pizza. Oh, yeah, look at that. This is how you make stuff crust pizza ladies and gentlemen look at that. The cross has cheese on the inside of it. Oh yeah. and bacon. I'm Mm. But yeah, this is what the final product should look like. But yeah, this is what the final product should look like. Per slice. Pretty…………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………… This is what the final product should look like per slice pretty um oop I'm making a mess over here I'll cut the other two pieces in that way I got some for later I already cut it up. Hot! Fock those pieces are hot. All right, I wanted to cut those other two, the other half up. Two more pieces, that way I got my four pieces cut up, ready to go, so that way whenever I get hungry again. The flavor on this pizza YouTube is expl's good. Mmm. Mmm. The crust was a little bit burnt but that's all right. That's all right. And the crust isn't ridiculously burnt, but it's a nice golden brown on the bottom, of course. Oh my God. Yeah. YouTube and Facebook. If you have a girlfriend coming over for a date and you both like pizza, but you don't want to fucking order out because ordering out can get expensive. You can always make your own. It's some pre-made dough and make your own pizza. You can't go wrong with it. And the flavor on this pizza is just phenomenal. Chee-goo-y-greezy goodness. Goodness. Mmm. Mmm. Mmm. This is a good pizza but holy shit is it filling. Mmm. So delicious. Let's pull about that crust. Oh, oh, oh, oh, oh, oh, yeah. Damn straight I did. No, I used to pizza cutter to, um you have it, YouTube. Custom Pizza. Mmm. I'll definitely have something to eat later when I get hungry again. Where or where? This is in my pocket. Yep. I was like, where the hell am I lighter go? Mmm. Well, YouTube, that bacon-stuffed cheese pizza, many-fique. That's definitely a meal you could make to impress your date. And then you saw how easy that was to make too. A good smoke after some good pizza, yes. Yeah, there's a lot of there. There's a lot of deliciousness going into that pizza. Yeah, there's a lot of, there's a lot of deliciousness going into that pizza. You can't go wrong with it though, that's pretty good shit. Well anyways thank you for watching and making Bacon stuffed crust pizza.

transcripts/bacon_cheese_stuffed_crust_pizza.txt · Last modified: 2025/08/29 19:38 by 127.0.0.1

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