Original Video: Bacon egg noodle Cheeseburger

What up you two bitcha sexy got bad boy? King Kobe JFS bracket you with another video ho-ho. We are making a burger. Mm-hmm. Okay. So we got some great value Texas toast. Every great burger starts off with some bread. And there we go. Now the first thing we're going to do is toast up our Texas toast. All right. Now we're gonna get our pain county rust all meat seasoning. Now we're gonna get our pain county rust all meat seasoning. Get out our pain county rust all meat seasoning. Everyone to season both sides of our Texas toast. And a little bit on each. There we go. All right. A little bit on each side just like that. And then I'll walk over to our cooking pan. And we're going to drop those sides down. First.. And…… We're going to drop those sides down, season side first and sprinkle a little bit of our seasoning on top. All right. Just like that. I'll let that toast up a bit for a bit for a bit…. Just like that. I'm going to let that toast up a bit for a bit and then once we get the toast on we're going to make our other ingredient to put on it. Excuse me. Yeah, I'm making a burger, drinking an ose, mango. Go ahead and getting our toast cooked up, we're going to add, we're adding ramen noodles to our burger, but in a way that you haven't seen me do before. So we're going to take our ramen noodles to our burger, but in a way that you haven't seen me do before. So we're going to take our rama noodles and check that toast action real quick. All right. All right, flip it. Now I'm going to grab our beef from the noodles. And we're going to make a bowl of ramen noodles here. Now we're going to incorporate ramen noodles onto our burger wait to see how is he going to incorporate ramen noodles on to his burger Oh wait a see and I want to take our beef-seasoned our ramenidl beef seasoning, go and just pour it in there. And, uh, checking the toast action, give it a flip. Okay. And we'll add some water to it. Now they're going to run with noodles with our water in there. We're going to come back over here to our to our toasted bun action. I want to put that in there for two minutes and while our microwave is doing its magic, and we're going to come back over here to our toasted bun action. That's done. That toast is done. All right now I want to add some butter and a beef pataddy. All right. Beef Burger is 85, clean, 15% fat. And, uh… And, uh… And, uh… Yep, we're gonna take a frozen paddy out. There we go. I want to reseal it. Stick it back in the freezer. same rust county pain meat seasoning and we're gonna add to set our burger bones to the side real quick and we want to add oh come on there we go Put a little bit on the top here, drop in that side first, one second. Okay, now we need a fork to the side. Because I'm going to need that fork again. To put some butter in our pan, man. All right. So, we're going to do now, just take this butter and want to put a small sliver of it in the center of our pan, boop. And then we want to take our beef paddy after that butter is melted into a nice puddle. And take our fork and apply it directly to the heat. Get all that butter nice and melted and it's going to be delicious. Take our patty, drop the seasoned side first and then where is the… There it is. And then we'll take our seasoning sprinkle some on top there we got just a little bit and then we're to take the butter and this little sliver is going to go on top of our burger paddy and that should be enough butter and grease and grease and grease and grease and grease and grease little sliver is going to go on top of our burger patty. And that should be enough butter and grease for our burger and our vegan. All right, so now that our beef is right here cooking up, whoop, go like that. This will prevent the grease from getting everywhere for the most part. All right, a little if I cook up. right so our ramen noodles are done. Four minutes in the microwave was enough. In between two minute bursts, like two minutes, stir it up. And then another two minutes and they're done. That's looking pretty good. Now we're going to drain some of the broth and these noodles in the sink here, one second. Now we're going to… We're going to leave the broth in here, just a little bit of broth at the bottom here. All right. to leave the broth in here just a little bit of broth at the bottom here. All right. Those we're going to set to the side for a second. And this burger is going to have bacon, cheese, ramen noodles, egg, what? Eggs, ramen noodles, beef, cheese, and bacon, and Doritos chips. Let's see how he does it. Now I'm going to cook up some bacon to put in with our ramen here. Just give me a second man this is a lot of little things you got to do to make it happen for this other thing we're doing. All right. Subscribe for more awesome cooking videos. What do you guys think? Should we flip our burger patty? I think we shall. Come in here and throw a spatula. I don't give it a flip. I'm going to scoop all that buttery melted loaves to the center there. back on with the lid. Now after we cook up our beef, we're going to cook up a couple strips of bacon, go on our burger. Actually, you know what, I don't think we're going to, we'll just cook up four miniature slices that way, we can have something for the top of both of our patties. Both of our patties. We're not going to eat all of these ramen noodles so we're going to make a small patty're making an omelet. And then I'll take those eggs that are beaten and pour into the rama noodle here. And then microwave it and see if the eggs will cook and it'll create like this egg and renoodle paddy. I'm All right. We'll have just a little bit of ramenoodles in the bottom for our paddy. That should be big enough for a little ramenoodle paddy. Speak on the patties. That beef patty is almost done. All right, so we got a lot of Rama noodles here to make ourselves a little Rama noodle egg patty. Not sure how this is going to turn out YouTube, just making it on the… I want to. I got our Texas toast all lined up, ready to go. I warned him to. That beef patty is ready. Okay. All right. So. We are on the start to a potentially delicious bacon cheeseburger. Like I said, I have no idea how this is going to taste. But all I can do is try. We're going to go ahead and open it up with the back of our fork here. That's it. I'll just grab another fork. Okay. Now I want to take open slices of our thick cut bacon and we're going to take two slices of our thick cut bacon and we're going to them in half, to make four smaller slices. Go ahead and close that back up, and put it back in the fridge. Left the fridge open on purpose so I could put it in there without getting any sort of food contamination. All right. Now I want to take these, oop, two slasses of bacon here. Make four smaller slices. Now we've got two big pieces for our burger, I'll wash my hands real quick, and then two smaller pieces that we could break up and put into our ramen noodle. That works. All right, so I want to to sprinkle on the Russ County seasoning. It's enough seasoning for our burger. And we'll cook up the other half of its here in seconds. And I will. We'll cook up the other half of its here in seconds. But, uh… Oh it's gonna be a cheesy burger I think I think we'll see we'll see I'm going to sniff that bacon in our pan. I like my bacon a little chewy, a little bit of crispiness. I like my bacon a little chewy, a little bit of crispiness. So I want to cook up a bit longer. I want to set our burger patting bonds to the side and we're going to use a fresh clean bowl for this next one. And we're going to take two of our grade double A eggs. These are cage free right there. Cage free double A eggs. So we're going to grab two eggs. Like, I'll be enough. We'll see. We'll be enough for our ramen noodles. We'll see. Oh boy. I'm gonna check on that bacon real quick. Yep, that bacon is done. I love to smell of Bacon. Now, I want to smell a Bacon. Now, I want to plate our Bacon next to the burger here. So, I want to plate our Bacon next to the burger here. that way we can yep put it on our sandwich and well when I was splitting up the bacon to be cooked a couple of the pieces kind of came apart into smaller pieces which we can use to put into our ramen noodles. All right. So, Okay, so going forward we're going to be using the microwave for the rest of our recipe. So before we add the egg to our ramen noodle. We're going to take our bacon. We're going to crumble it up into our ramen here. And um, a bacon on top right there, looking good. And, um… 2 might be enough. We'll see how that looks. We'll see how that looks. Okay. Now we're going to… our eggs. You know, and stir them around. Break the yolks. I think one more egg will do it just to be on a safe side. Now I wait, before we do the one more egg, let's pour it in first. I take those scrambled eggs and pour that right on top of our warming. Actually two eggs is plenty. That's perfect amount. Okay. Now I'll put the A's back in. Okay. Now I'll put the A's back in the fridge. Now I'll put the A's back in the fridge No, I'm gonna take it, show what this looks like before we microwave it. with the noodles and the bacon. Oh yeah. Put in the mark away for a minute and 44. Now we got three big pieces of bacon we can put on our paddy. So all that roman noodle egg mixture is cooking up. We're going to add some cheese to our burger. Okay, so let that do its thing. We got some Gouda cheese. Not a sponsor. Not sponsored by anyone that I use in this video, just free advertisement. So while our Rama Noodle Egg Bacon Patty is cooking up for the top of our burger, we're going to add some cheese and some dreinos. Because what's a burger without some cheese. Not a cheeseburger, exactly. I'm a thinking that might have been enough, yeah? Just barely enough. That should be done when it comes out of the microwave. It's a little runny. I've got a fork. Kind of check right there. So I'll give it another minute because there was a little bit of egg in the center that was kind of liquidy. You want your egg to be cooked all the way through with that. All right, so back to opening this cheese. My hands are a little greasy from the bacon and the beef so it's slipping. Okay, so we're going to take There we go. Take our slice of cheese and we're going to put it. The Gouda cheese right there on our beef patty just like that. And then we're gonna place our bacon on top of our cheese just like that, perfect. The egg paddy for, with all the ramen noodles and the bacon. It's cooked, baby. Beautiful. Now what we're going to do now is we're going to take another piece of cheese, put it on top of our bacon. Okay, now we got bacon sandwich between two pieces of cheese And now we're going to take this Big has a ramen noodle hot. Oh, that's hot. That's hot. Oh fuck. That's hot. Okay. We took our ramen noodle and egg and bacon and put it right there on top. Now I was going to add cheese, chips, and cheese in that order. We got some spicy nacho doritos. Those are pretty good. And now let's take a look at our burger up close. You see all that the beef, the cheese, the bacon, the lemon noodles,.. And now let's take a look at our burger up close. You see all that? The beef, the cheese, the bacon, Rama noodles, egg paddy, Bacon, oh my gird. What do you guys think? If you like cooking videos, subscribe for more. So here's the idea I have for my next Bacon Cheesburger. So here's the idea I have for my next Bacon cheeseburger. Like I said I have no idea how it's going to turn out when all said and done. But we'll give it the old try. Okay, we'll take another piece of our cheese and place it on top of the bacon and the eggs just like that. And and just place it on top of our gouda cheese. Okay, just one more chip on there. Okay, one more chip on there. Okay, one more. All right, yeah, all the chips on there. Yeah, all the chips on there, beautiful. Because you're kind of spicy, but they're not as spicy. All right, y'all the chips on there, beautiful. Because they're kind of spicy, but they're not as spicy. Shout, Healthy Junk Food, Mythical Kitchen, Joey's World Tour, Ken Dalmock, Dame Drops. Report of the Week. who liked the cooking videos. Now I'm going to take another slice of our good at cheese and we're going to place it on top of the chips. And we're trying to tuck the chips in just like that. Bust it in there and push it down a little bit. Okay. Now we're done. Now I want to take the side, the top bun is going to be put to the side and we're going to scooch the main part of the burger over here this way. Now I'm going to put in the microwave to melt our cheese. else. I'm looking for that texture, YouTube, and you'll know that texture when you see it. I might microwave it one more time. One more time. I might microwave it. One more time. I might microwave it one more time. One more. One more 20 second burst. Yep. Want that cheese to be nice and melted over the top of everything. Okay and now I take a fresh clean spoon. Any cheese that might have come off the bun a little bit, drip it on the side, kind of scoop that up and there we go. Mmm. But this is perfect. What you can see the cheese on top is melted on our chips and our egg and all that. All right. Now I want to have some sauce to it. What do you guys think? Give it a little bit of creaminess. All right. there we go we have a sandwich I'll let the bun on top poop stick it beautiful there's a sandwich I want to flip it ooh hot hot, hot, hot. There we go. We have a sandwich. I'll let that cool off and we're going to munch into it. from the bacon and the beef is going to soak into that bottom bun and while it's cooling off you want to flip it over and let it let all that grease drain towards the middle of the sandwich this way your bun doesn't fall apart as soon as you try to eat it. Oh our burger down over here grab our ashtray a a 21 minutes, not too long of a video. I'll let that cool off for a second, let that top button settle, so we don't fall apart on us as soon as we dude to wash down. You too, that burger looks Deehoo-hoo-hooed, You too, that burger looks Deehee-Hee-Hee-Fuckin-Licious. Now, I want to smoke half a cigarette and then we're going to eat it. See, the other half want to get done. So grab your smoke. We're about to have a sandwich. Not for under the age of 21. onto a burger. Wasn't sure I was going to incorporate it but microwaving it so the egg becomes a paddy. That's a smart way to do it. Uh-huh. Sitting here having a lucky strike red 100. Yes, that burger looks delicious. I'm not going to lie, my mouth is watering just looking at it. Let's see how it tastes. Only finish half the cigarette first. Now if you like the cooking videos, hit the like button and subscribe for more. That's about half a cigarette right there. All right, but half that's here and out later. Right after the burger, actually. Yep. All right. Crack up on a mount new. Now I want to give this burger the flip and the try. All right, flip it back over here. Look at this YouTube. This is a monster of a burger. Well, compared to some of my other burgers that I've created, this is actually pretty relatively normal. But I love talking, let's get another bite. I'm not going to get another bite. I'm not going to eat this whole thing in one sitting. I might have to save some for later because this is a pretty thick burger. But I'll get a couple bites and let you know what I think. Do. This burger is tasty. The eggs and the rama noodles mixed together, they definitely complement each other. Yeah, this is a taste little burger. Oh, what's cobra cooking up today? Another fat ass burger, you know it. And then you get the chunks of bacon and eggs working together nicely. Mmm. Mmm. YouTube, this burger is good. And, um… Well, just a couple more bites and save it for later because I'm getting full. Now I haven't made a cooking video in a while so I figured I'd make one. Eggs, rum, noodles, bacon, beef, cheese, chips, and ranch. Overall it's not even spicy, it's just packed with lots of good flavor. Mmm, we're going to cheese pole with a noodle pole. New Cobra Burger, look at that! Mm. YouTube, this burger is de-fricken-wishish. The amount of flavor, like the noodles and the eggs, and then like little chunks of bacon, mixing with the eggs and the ramen noodles. Yeah. What I make this burger again? Absolutely. I don't know. Save this burger for later. Now, you want to try a new burger recipe, dinner time, I give that burger a go. That was pretty tasty man. I had a vision for how I wanted that burger to look, and that turned out just perfect. Anyways tubes. Thank you for watching me make another dank burger. I'll catch you later.