Original Video: Bacon Sushi Nachos

What up you two? Shout to Rob from Eternal Champion and keep your head up man that's what's up. Shout out to Shark Delgado local podcast you're in Casper Wyoming sweet. What are we doing? Nachos! Bacon, sushi, Nachos, let's go. Gara has a plate, we need chips, we need cheese. We need bacon bits. We need bacon dip. Dean's French onion with bacon. Mexican style four cheese blend. Let's get into it. We've got some ruffles, shutter, sour cream, chips. Yeah, some cheese. Now I'll grab our deans, French onion bacon dip. Now, Next we'll see got bacon bits. Real bacon bits from Hormel. Get the top of those nachos worth our bacon bits. Now we got some AFC wasabi paste. That's what's up. I take that layer and repeat it with some Doritos. That's spicy. Spicy. right there. Not so cheese doritos. There was some more cheese. It's not cheese, yeah it's not cheese, maybe like a little bit more on the side right there, beautiful. Here's what's the one over our bacon dip? Now I bake a dip. Now a bacon dip is going to melt only microwave it. So it'll congeel with all that cheesy goodness. So it'll congeel with all that cheesy goodness. So you don't need a whole lot of it mess here. Some more Sami may be to the top of it and some bacon bits. Close a house. I'll. I'll. I'm I reckon. A little bit more. Perfect. I'll. I see some from my sushi too man. So I don't want to do a whole lot of wasabi in the middle here. Beautiful. Now we microwave it. Now for our sushi, which will be on top of our melted cheesy goodness. the AFC sushi company from the same cool cobras that mean our wasabi sauce here. Which I might have is really good with Sobby. Now I want to put these nachos in you for two minutes and 34 seconds or until the cheese is nice and melted. Whoa top of sabi. Whoa top of sabi. Ooh. I've been saying with this beer all day, it's the only one I have in this after 5 o'clock. Not quite. 48 seconds. 48 seconds. I don't know. Look at these nachos, YouTube. The cheese is all melted. Pull that cheese pull real quick, check it. See that cheese pull? That's what you want. We're not done. A.F.C. Crunchy Dragon Sushi Roll We've got these fake leaves, we don't need these. Now the reason why I did not put the sushi on until the very last minute is so the sushi could stay cold. We don't want warm sushi. That's just a weird textual feeling I think. Most people are used to having sushi cold. Now take me sushi rolls, place it on top of our nachos, just squeeze them on there. You guys like sushi, hit the like, if you like sushi and you like the food hack videos, get the like, subscribe for more. Now take these sushi rolls just place them all over the top of our nachos here. What do you guys think? I want to eat one. I want to eat one. I want to eat one. Now take these sushi rolls, just place them all over the top of our nachos here, what you guys think? I want to eat one. Mmm. You got these crunchy dragon rolls? Oh delicious YouTube. Fucking delicious. Stick one right there in the back. There we go, pretty much covered in sushi. Now we're not going to let any of it go to waste, so I'm going to take our ginger leaf and then take a couple of our ginger leaf pieces. Excuse me. Excuse me. And these ginger leaf pieces, we're going to stick them on top of our sushi. Just like that. Yeah on there. We don't have a whole lot of ginger leaf, so we're trying to make sure every piece gets a little bit at least. Do you rape it? Drey my hands on it real quick before I do that lick the box. This did come with like a little bit of a sabi but not a whole lot. They usually don't, at least not in my taste. We'll take our soy sauce, we'll take our soy sauce, not get a little battery here, and take our soy sauce. Okay, so it's a little battery. We took our sushi pieces, placed them on top of our nachos. We took our wasabi that we're about to take, we'll dab that on the top here in a second, but the ginger leaves have been placed on top of each piece. It's a crunchy dragon sushi rule. We'll have the wasabi after we had our soy sauce. So I'm going to drizzle the soy my phone's about to fucking die. Here's our sushi bacon nachos so far. Look at that with the crunchy dragon rolls. I did not microwave them with the sushi-bacon nachos so far. look at that with the crunchy dragon rolls. I did not microwave them with the sushi on top. Oh god damn it. I did not microwave it with the sushi on top so the sushi would stick cold to a point. 10% battery let's go. Do a dollop of a… what's sobbing? I used to piece. I gotta hurry here because I don't know, my phone the guy won't recording it. Come on you fucker It's using a whole tube of wasabi paste for these nachos. Worth it. Worth it. Come on, last a little bit fuck off with it get out of there there we go All right YouTube, let's get a load of these nachos. Check it out. Bacon, sushi, nachos loaded with all the good stuff. YouTube, let's adjust the camera. What do you guys think? Bacon sushi nachos? Those look interesting. What do you guys think? Bacon sushi nachos? Those look interesting. Let's grab ourselves a piece. Oh, YouTube. God damn it. Mmm. Whooo! Those are good. Oh, YouTube. That was Sobby, Ooh, that's hot. These Bacon sushi nachos Oh, that's hot. Whoa! Clea, your sinuses! These Bacon Sushi nachos are simply scrumptious. These Bacon sushi nachos are simply scrumptious. It's hot. That was Sabi Burn so good. But yeah, these are geritos, these sushi nachos. Has this even been attempted? What has now? and by golly I'm liking it YouTube the sushi on the nachos the cheese the bacon it was get on there get get get on there A little bit of everything. You too. These nachos are dank. These nachos are dank. I'll definitely make these again. Seriously, fucking good sushi nazas. Everything I like on it. Look at that. Delicious. Anyways, tubes.