Original Video: Cheesy Romin noodles

Yo yo yo YouTube what is good what is up with your bad-ass selves How to amp up your ramen noodles! The most of you are thinking, Pff,.. Hey, just an easy to make. You can't beat it. All right? But I'll let you show you how to turn your everyday ramen into something a bit more tasty. Ah yeah, this is basically a cooking video but I don't know if you can count cooking ramen as cooking but yeah. And this is just something you can do to make your ramenoodles taste that much better. Again, you don't have to do it, but this is just me, your boy, King Cobra, showing you how to amp up your cooking just a little bit. You've got some tobacco, me pipe I don't know what I'm going to show you is how to uh yeah I'll. How to turn your everyday ramen noodles into something a bit more spectacular. Yeah! This sexy Gothic musicians about to show you to amp up your noodles. All right, set the pipe down, set that tobacco pipe down while we work our magic. Oh yeah. We'll step it into the cobra'sgen now. Okay. So you got your basic bowl. Clean, ready to go. Put the camera down right here just like that. All right. You can use any flavor of ramen that you want………………………. Just like that all right Myself, I'm going to use beef. Your standard beef ramen noodles. Okay. Break it up and get four chunks. Makes it easier to sit in a bowl. Okay, the first packet is in there. I take my beef ramen noodle seasoning, to dump it right in there, just like that. And I'm going to repeat the process. I'm Now that you got your ramen in here. We're going to add our beef ramen seasoning. Now that you got your ramen in here. We're going to add much more but I'm going to amp up my seasoning game just a bit. We're throwing just a little bit of Tony's. And this right here, this is some primos peppers seasoning. If you get the seasoning pack, it comes with this one, which has got a pea on it. Then you got your your pepper flakes for pizza and stuff. And then you got this bad mama-jama right here. Yeah. And with this seasoning you don't need a lot. I put about two capfolds in here. Now once you've gotten to this stage right here it's pretty straightforward I'm gonna fill up some water and we're gonna microwave it so hold on a second I'll set the camera down right here just for a second when it's barely covered. That it'll cover the noodles just enough water that they're Just enough water to where it's barely covering the noodles Okay I'll show you how to make cheesy ramen noodles. Oh, oh, oh YouTube. You don't even know. Stick our bowl in the microwave. We'll start off with four minutes just to get it started. And you want to want to, we're going to want to grab a fork to mix it with while we're doing this. And for our cheeses, we'll use… Hold on a little bit of the Swiss. A little bit of the Swiss……………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………. So yeah a little bit of the Swiss a little bit of this stuff all right So we're going to use Hobbinar jalapeno pepper jack cheese and of course some Swiss cheese Yeah Yeah. Three minutes and four seconds to go. And what I'm going to do is I want to cook these ramen, and by the time, four minutes should be enough, for that huge ass bowl of ramen. And by the time it gets done beeping and stuff, I want to add some cheese in the bowl after we mix it around and… Yeah. Most people, most people probably haven't thought of adding cheese to their ramen, but it's good, man. H-h-h-h-h-h-h-h- That's looking like it's doing its thing. I'll stop it just for a second and push all these noodles down. Make sure they're nice and there we go. Push them down just like that. Yeah. Okay. I had to push some noodles down just for a second. All right. Now as the water, as the bowl microwaves, the water evaporates and causes the noodles to cook, that's how that works. Just in case you didn't know. Alright. Or a minute and 20. Or a minute and 8. All right. All right. 44 seconds. That's starting to look like ramen noodles. 18 seconds to go. 15, 14, 13, 13, 12, 11, 10, 9, 10, 9, 10, 9, 11, 10, 9, 9, 10, 9, 9, 8, 8, 8, 6, 6, 6, 6, 6, 6, 6, 6, 6, 6, 6, 6, 6, 6, 6, 6, 6, 6, 6, 6, 6, 6, 6, 6, 6, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 9, 9, 5, 4, 3, 2, 1. microwave but Fucking that stir that around okay just like that awesome that's looking real good okay now what we're gonna do now is we're gonna add cheese grab some of this habanero jolipeno pepper jack cheese. Grab about two slices here. And shred it up into pieces, make it easier to place. All right. I have. Okay now I'm going to microwave now you see how I took all eight of those pieces and placed them right to those pieces and placed them right to those pieces and placed them right on the pieces and placed on the pieces and placed on the pieces and placed on the pieces and placed on the pieces and placed on the pieces and placed on the pieces and placed on the pieces and place and placed on the pieces and place on the pieces and place and place on the right there. And place on the right there. And for another three minutes. And then we're going to microwave it again for another three minutes. until that cheese is nice and bubbly. And then we're going to repeat the process with the Swiss cheese. We'll stir that cheese into the ramen and then repeat the bowl heats up that cheese will melt into that ramen noodle quite nicely and again you don't have to use the same cheeses that I use if you're a cheddar cheese fan If you're a cheddar cheese fan, if you're a mozzarella fan, you know, this recipe basically works with any flavor of ramenoodle, any kind of cheese you want, pretty straightforward. It's a pretty easy cooking recipe to make. It's not too terribly difficult. It's a pretty easy snack that you can throw it together in like 10-20 minutes tops, you know what I'm saying? Yeah. Oh yeah, that's starting to bubble. Oh look out. I'm Mmm. That's looking all kinds of delicious. 12 11 10 9 8 7 6 5 4 3 2 1 Look at all that cheese melted onto the ramen, doesn't that look tasty? I'm going to grab our fork and we're going to mix it up. Take all that cheese that we just added and we're going to mix it into the ramen just like that. Yeah, stir that shit around's just stuck to the fork. Yeah. Yeah. Yeah. Yeah. All that melted cheese is just stuck to the fork. Yum.. All that melted cheese is just stuck to the fork Yum Mm. Okay, so we're going to repeat the process with a couple slasses of this here Swiss Uh, yeah, these pieces don't look good. Hold on a second. Okay, that we just did. Okay. Now she's done anyways. Empty. Okay. Now we're going to repeat the process that we just did, only with the Swiss cheese on top. Boom. Let's go three minutes and 34 seconds. I don't make all the cheese that we just mixed in there melt even more. On top of that, it'll make that cheese on top really fucking bubble. Hmm. Mmm…………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………. Mmm. I might microwave it a bit longer just to drain out some of that water but but for the most part at least you know I might microwave it a bit longer just to drain out some of that water but for the most part at least, you know what I'm saying? I just want to sit down here while we wait for it to get done. I might microwave it for another four minutes just to play it on the safe side. I don't really get that cheese melted up in there and it'll help with that water level too. I don't know. We'll see. snack before I pass out and there's no guarantee I'm going to eat all of that in one sitting unless I was like super hungry but yeah it'll give me something to snack on for the next couple of days or for least tonight and most of tomorrow you know hmm Okay. Got me some some Cherokee pipe tobacco. It's good stuff. It's cheap. It's like $14.00 in some odd cents per bag. That size. Which is pretty good. And I've had it for a couple weeks now, just about… I'll pack a smaller bag full and carry it with me. It produces a nice cloud of smoke. Hold on a second before we do anything else. Take the camera back over here. Open her up. Oh yeah, oh, that cheese. Open her up. Oh yeah, all that cheese is just really fucking mixed in there, really good. looking beyond fucking tasty yes sir I don't want to go for another four minutes just to yeah get off of there all right another four minutes and 44 seconds boom I want that cheese getting lumpy. So I'll let it go for another minute or so. Yeah, all that water was starting to… All that water was starting to boil over the bowl there, I have to stop it for a second. Okay, it's not like three minutes and 34 seconds. That's plenty. I want the cheese in the middle to become… See, most of that's just noodle with very little liquid. So, yeah, that'll do nicely. Hold on a second. I'm going to set the phone down. All right, set the phone down over here for a second, all I grab the dish. Now the step you did not see me do, I took my bowl and I tipped it over just like that and I dumped most of the liquid down the sink. Okay, I dumped most of the liquid down the sink. So that's just basically noodles with a pinch of water on the bottom. and there you have it. So it's just basically noodles with a pinch of water on the bottom and there you have it. Well that bullet's fresh out of the microwave YouTube so I'll let that cool off for a second while we smoke on some tobacco and we fill my water cup here. There's like a little bit of liquid at the bottom of the bowl but most of the liquid's been dumped out and I dumped it out very slowly so that I wouldn't spill any of my noodles. Just very slowly so that like 95% of that water gets dumped back out and you're left with a big glob of cheesy noodle goodness. That's basically how you make cheesy ramen noodles. I mean it's not that difficult. That Cherokee pipe tobacco has a really really nice throat hit. It produces massive clouds of tobacco. And on top of that the flavor on is good. I like it. For cheap tobacco it's decent. You know what I'm saying? You could pay $6.7 for a pack of smokes. Or you could spend $14 in some odd cents on an actual giant ass bag of tobacco. That'll make enough cigarettes to make about two and a half cartons worth worth. So, really you're spending, because if you spent $ 14 bucks on like two to three packs of smokes, you'd only have like maybe 60 cigarettes at the most. So yeah, when you can spend a couple bucks extra, then a regular price of smokes here in Wyoming, and get enough tobacco to roll a carton and a half of tobacco cigarettes easily you know and yeah it's made here in the US of A this yep right there on the bottom it says made in the USA so yeah although I call that cigarette tobacco even though it says pipe tobacco the way it's cut so far. So, yeah. Although I call that cigarette tobacco, even though it says pipe tobacco, the way it's cut so finely, it's more cut like a cigarette tobacco. But again, I'm not complaining, it's good tobacco, you know, and for the price, weeks now, so yeah. I hope you all having a wonderful day slash evening, kicking it with you, on another very simple cooking video. This is probably my simplest cooking video yet. See four minutes and 44 seconds. To three minutes and 34 seconds. So about a minute and some odd seconds left in the microwave. Just to, you know, really, yeah. But, yeah, that's how you make cheesy ramen noodle. It's pretty straightforward. It's a nice little, nice little snack, you know. You can make it into a meal if you want it to, just have more ramen, add more cheese, you know. And like I said, you don't have to make your spicy like I did. You can pretty much add whatever seasoning you want if you're good with if you're good with just the the ramen seasoning that it comes with and you know Really the options you have what ramen do you want to use what season you want to use and after what seasoning you want to use? If you want to use any what kind of cheese do you want to want to want to use any what kind of cheese do you want to use and after what seasoning do you want to use if you want to use any what kind of cheese do you want you know what I'm saying really the option is up to you you know it's a simple enough it's a simple enough thing that ramen noodles are already super fucking easy to make but you're just making him that much tastier so for a second. Don, don't, don't, don't, don't, don't, Look at all these delicious ramen noodles. It looks like regular ramen until you try to pick it up with your fork. And you notice that when you pick it up with your fork, it kind of clumps together. Oh yeah. Yeah. I'm definitely tasting the heat from that Tony seasoning and that, um, that premium was peppers seasoning. Like two little cat foals, seasoning. seasoning. Like two little capfoles was just enough to season that entire thing. And also when you, the noodle pole, watch this, watch this, watch, watch this, watch. Oh look at that, look at that. Yeah. I can definitely taste, chaste, blah. I can definitely taste the cheese with the noodles as providing a very cheesy delicious pasta bite. You can't go wrong with cheesy ramen noodles. Mmm. That is delicious. Mmm. Oh yeah. The heat from that seasoning, got a little bit of heat from that jalapeno pepperjack Haberero cheese. Oh yeah. Just enough spicy in this for me to enjoy it. but not for me to go… cheese. Oh yeah. And you look at these ramenoodles too. I'm just like, oh fuck my mouth, you know what I'm saying? There's just enough spicy in this ramenoodle that it's spicy but it has flavor. And it's delicious. Mmm. Oh yeah. And you look at these rama noodles, too. You notice that… Not only do they clump together, but sometimes you'll get that cheese pull when you're lifting the noodles up. You know what I'm saying? They're still very hot out of the microwave so. You can kind of see some of the cheese mingled in there with the noodles. Oh yeah. So if you've not tried cheesy ramen noodles, I would definitely recommend it. Super easy to make. And not too bad either. As far as taste goes, not too bad at all. Like if you're craving mac and cheese, and you didn't have the ingredients to make mac and cheese, all you had was ramen noodles and cheese slices. Legately. And there are plenty of other ways you can amp up your ramen noodles too if you wanted to get real fancy with it. You could chop up like you could, after you cook your ramen noodles and everything, you could chop up some hamburger, cook it up, throw it in there, you know. But that's extra steps. Cheezing rum and noodles, quick recipe, super easy to make. You want something to snack on, but you don't want something extravagant. You want something to snack on, but you don't want to make a huge mess in your kitchen. This is the way to go. King Cobra showing you some delicious food hacks. All that cheese on the fork too. Oh yeah, this is… Oh yeah, this is… Oh yeah……. Oh yeah, this is…… Oh yeah. This is… Hmm… Oh yeah, this is… Hmm. Oh yeah, this is some dynamite stuff right here YouTube. Oh right there, you see that? Right there. Hash cheese pole, look at that. Right there, that little string, right there. All that's cheese, look at… Oh, yeah, isn't that sexy? Oh. I might save the majority of this for later so I can have something to munch on before I go to work tomorrow but… Oh yeah look at that steam action. Look at that steam action. Ohh, ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha, ha, ha, ha, ha, ha, ha, ha, get a bite. You know you want to. Now my last two albums, Willows of Sorrow and Cemetery Gates, they were pretty good, but my newest album, Trails of the Abyss, it's gonna be fucking sick. Right now I have four songs done for it. And I'll get them done when I get them done. There's no sense in rushing a good album, you know what I'm saying? I gotta write lyrics for the next four songs and get them done and recorded and on my album. So… Yeah………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………. Yeah. Hold on, let's get a smaller bite than that. Yeah, there we go. Oh yeah, look at that, that steam action coming off of that, fresh out of the microwave, delicious, beef, ramma noodles, with cheese. Oh yeah. There's definitely enough spiciness in that rama noodle. Um, I can feel my entire face heat up. And… I got a little spicy action going on my tongue right now. But it's doable, spicy action going on my tongue right now. But it's doable, like, for me it's doable. You know, I have a very high tolerance to spicy, so maybe for some of you, this would be way too fucking spicy for you. But I like it, it's good. It's delicious. Oh yeah. I like it, it's good. It's delicious. Oh yeah. Clearing up my sinuses too. Not that I had stuffy sinuses before, but yeah. I'm starting to get a little full here so I want to take one more bite and stick it in the fridge for later. Oh yeah, that's delicious. Well, I want to save the rest of this delicious ramenoodle for later. I'll be right back. Grab some more water. Boom, but boom, boom, boom, boom. All right, shall. I just showed you a way to amp up your ramen noodles. There are plenty of awesome YouTubeers out there who show you how to make awesome awesome things with ramen noodles. So be sure you check out all the awesome ramenoodle recipes on YouTube If you like cheese you like ramen noodles, then chances are you'll like that dish Boom, you people already know what's up. Cooking video with King Cobra. Yeah. Welcome to another episode of cooking with King Cobra. And today we're going to be making cheesy ramen. Oh yeah. Now I do apologize for eating in front of you but that's the cook's privilege. If you think that recipe looks pretty damn tasty then there's only one thing you can do and that's make it yourself. Now if you wanted to make your ramen noodles spicy and you didn't have Tony's seasoning or any of that Primos Peppers seasoning, then just add your favorite hot sauce to it and your goochie. Like literally you could add your favorite hot sauce to it if you wanted to. All right, got a fresh bowl of tobacco packed. We need to close out the video. I'm Well anyways, this is King Cobra JFS with another cooking video. Thank y'all for watching and I'll catch you cool cobras later. Thank y'all for watching and I'll catch you cool cobras later.