Original Video: chunky peanut butter Marmite Black Cherry Cola Cardinal bacon cheeseburger

Boom! What is up? YouTube! YouTube! How you cool cobra is doing this fine weekend? Hope y'all are staying safe and quarantined right now working on another batch of wands for Etsy right there in the background you can see a crystal-wand I'm working on. So my fans seem to really like the last burger video, so I'm gonna make another crazy burger It's gonna have some marmite on it and it's gonna have cardinal cherries on it. Wait, what? Now I'm also filming a live video on YouTube for my channel, so the fans get their King Cobra fix before. The cooking video airs. I've been sitting here doing this video for almost two hours, so that way they get a good healthy dose of what they crave, what they subscribe for. Oh yeah if you like the cooking videos subscribe for more. I got the stove turned on. That pan is perfectly heated, beautiful. I check this out YouTube. One of my fans sent me some Marmite. They've sent me the original, but this one has peanut butter with chunky peanuts in it. I tried it live on the live video and it's actually pretty tasty. I tried it live on the live video and it's actually pretty tasty. The saltiness of those peanuts and that chunky peanut butter actually compliments the Marmite strangely enough. One of those weird things. Now the grease that we have left over from the last burger is going to go onto our current burger so we're going to grab two pieces of Texas toast and we're going to drop it in there. I use Texas toast like I said because it's a thick bread it absorbs grease the best you know people are wondering how I get that that texture on the inside of my burgers. That's because that comes from the grease. I'm reusing the grease from my last sandwich to create that flavor profiles. When you bite into it, it's just like oh you know you have a Homer Simpson moment so I don't know but what I do know is we're going to use Marmite Chunky peanut butter and I'm one here right now you too this burger is going to be weird I had fans send me some cardinal cherries now that I flipped it I want to do it a flip real quick watch out okay all the grease from that last burger is absorbed into the inside of our sandwich now that grease has stained the inside of our sandwich. Now that grease stick has stained the inside of our sandwich just beautifully. We're toasting outside of it and then toast the inside of it one more time just a quick little flip-flip. This is the first thing you want to do when you make a panny melt. Establish your foundation. I didn't even know that Queen Anne made this flavor, but look at that black cherry cola flavor Queen Anne's. That actually sounds kind of tasty, I'm not going to lie. We're going to end up using four of them for the sandwich because that's about the perfect ratio for them considering that's so big the bread is I've made burgers with cardinal cherries and the bun fits four evenly so go over a quick and flip that flip it the bread real quick so the other side keep the bread real quick so the other side can toast one more time. For a little bit longer, all right. While the other side is toasting for just a bit longer, open these up, give these an official review. Before we try one, let's, um, yeah, that pan's, I've already preheated the pan. toasted up. Okay, scoochits, there we go, beautiful. All right, so the grease is toasted on the inside, got a nice toast action on the outside. I didn't bother with seasoning on this one just because it's going to be a sweet burger in the seasonings I have and probably throw it off. sweet burger and the seasonings I have would probably throw it off. Although I might add a little bit of seasoning to the beef, kind of, kind of, um, nothing too fancy. I might sprinkle some of that Paine County rust all meat seasoning on the beef and then maybe a sprinkle of that bone-sucking sauce might just use these two seasonings right here for the beef the bone-sucking steak sauce seasoning beautiful all right black cherry cola flavored Queen Anne's. This is freaking nuts, dude. I've never seen this flavor before. And I like Queen Anne's. I like chocolate covered cherries in general. Doesn't have to be Queen Anne. But let's grab one and give her to a try, shall. Doesn't have to be Queen Anne. But… Let's grab one and give her to try, shall we? Black cherry cola, huh? Huh. I sincerely don't know how the hell these candy cola clean ends are delicious I sincerely don't know how these candy kola clean ends are delicious I sincerely don't know how the candy companies I sincerely don't know how the hell these candy companies do it. They literally got the flavor right on point. You get this nice dark chocolate and then you get a hints of black cherry and then you get a blast of like a cola sort of flavor. cherry and then you get a blast of like a cola sort of flavor. Yeah. Mm-hmm. Those could be a problem for your diet so if you're watching this video and you're on a diet well yeah I don't know what to tell you. I want to grab a beef patty, we got some great value, 100% pure beef burgers, 80% lean, 20% fat yeah buddy and does matter what you do I mean the only difference between having a higher percent fat burger just means it's going to taste better but it's also going to be a lot more unhealthy or so that's the only difference. Your lean, your lean beef tends to be more high in protein. Your beef that's higher in fat tends to be just greasy and you know. So I like a beef that has a nice healthy ratio of both, you know what I'm saying? The 80-20 is always a good choice all right but honestly it's YouTube let's make this uh… yeah now I got a bunch of beef in the freezer so I'm not even worried about it right now. Let's make this a double. Ha ha! That's the last of that one. I want to take these and season them up right quick. Put the camera down. Yeah. Now maybe my cooking videos aren't the most professional. But at least the recipes are there. There's just enough seasoning for both these burger patties. Just enough to do the season combination here. Now the two seasonings I'm going to use the season combination here. Now the two seasonings I'm going to use for the beef in this burger, the Payne County Rust, all meat seasoning, and some bone-sucking sauce steak seasoning. I'm going to go and put the season side down first. This pan is big enough for both patties, so this will be really easy like, you too. We're going to just take our frozen patties and we're going to drop them season side down first. And I'm going to throw some butter in there too. After we hit the top with some seasoning. Little of that steak seasoning. A little bit of that rust. Paine county. A good seasoning will turn your ordinary frozen combination. Dude this stuff is delicious. All the seasonings I have are delicious. A good seasoning will turn your, a good seasoning will turn your, a good seasoning will turn your frozen beef paddy into something just,, a good seasoning will turn your, a good seasoning will turn your ordinary frozen beef paddy into something just mouthwatering delicious. You know, what I'm saying, you don't have to buy super expensive beef. You really don't have to buy super expensive beef to make a a burger you really know. That right there is just plain old beef snobberies what it is. Now that we got those cooking up in there like that we're going to add some butter to the top of the patties and to the inside of the pan. We got some country crock churn style. I kind of like how that beef tasted when I made it last time so I'm like I'm going to repeat that. Huh. If you saw the last cooking video you already know. I want to grab some butter. I put two chunks of butter right there by the back end of that that's going to melt onto the bottom of those burger patties. And then I'll put two little chunks on top. Yeah, I'm doing the video live too, so all my fans can kind of see me cook. Some of it before it gets aired to YouTube. There we go. Didn't quite put the butter in like I was supposed to when I cooked it, but it's still going to do the same thing so that's all right. The last time I put the butter in the pan before dropping the patties but that's all right that this method works too. You save some of that, save our fork, put some butter on our bacon and while that beef is cooking up, store splash of our beer right there. Right in there, beautiful. Here we go, some of that's beer for those burger patties. You'll wipe that grease up real quick. a good seasoning a good combination of seasonings or just a really good seasoning that's your cast-iron skillets a little bit of butter a little bit of beer and you can make a tasty ass burger dude people will turn their nose up at you like oh frozen beef oh oh and they'll go off on this spew about how you're supposed to have this really expensive overpriced and just name it off shit that sounds made up like you know what I'm saying? like nah dude burgers are simple to make so don't overcomplicated it just you know? all that buttery greasy love is going to melt into the pan. simple to make so don't overcomplicated it just you know all that buttery greasy love is going to melt into the pan with that beer and that might give us enough grease to cook our bacon we'll see we will see YouTube what I'm going to end up doing after I get the bacon and the beef cooked up is we're going to build the burger and eat it. We're not going to use cheese for it because it just does not need it. Although like I said on YouTube Wide if you're going to put cheese on a burger like this I would use mozzarella something mild a little bit salty a little bit creamy it'll complement the taste of everything don't currently have the mozzarella on hand at the moment but that's all right Sometimes you can't always get the cheese that you want when you're stuck in quarantine and you're just grateful that they have cheese at the store to begin with. Serious. I'm serious. Some of us are grateful that they even have the cheese at the store to begin with. But anyways… Yeah, that beef's gonna cook up. Anyways, yeah, that beef's gonna cook up. And on that beer and that buttery goodness. And you don't eat a whole lot just blashing in just a little bit. Here in a second we're gonna flip those burger patties onto that buttery side on top and that butter's gonna melt into that paddy. Oh, we… flip, flop, there we go, beautiful. Give those patties a flip? Oh yes, you too, that was the perfect time to flip them. We're starting to get brown on the other side. I prefer medium rare so that what they're seeing is they're hearing me make it but they're not going to see it like you're seeing it on the camera right now this is what I'm talking about YouTube right here what the humor flipped it the other side's starting to cook oh it's what's good dinner it is starting to cook, ohhh. Beek is what's for dinner. Oh yeah. Oh shit, the camera's getting all fogged up from that steamy goodness. 8 pieces of bacon to this. We want to take 4 pieces, 10 and a half, cook them 2 out of time, and then just stack it so each patty has two smaller pieces, simple enough. Burgers are simple. You can take an ordinary frozen burger paddy, which believe me the 80-20 blend is delicious. It's got a little bit of fat to give it some flavor and enough lean to keep it healthy and I'm like, you can talk shit all you want. You turn grocery store frozen beef patties in the dankness. Because sometimes you're stuck cooking, you're not going to have your fancy-ass ingredients that you're normally having, you know? Sometimes you're going to be stuck with what you can get. Give it a flip. They're both browned all the way around on both sides. Take a look at that. Take a look at that. I like my medium rare. So these are just about done. All that beer and butter burger grease and that butter. We're going to use the beer, the butter, and the burger grease to cook our bacon. So the flavor, it flavor is just, pfused, baby. Okay, so we're going to hold that steady first. Let's bring our plate over here to the stove. And then we're going to put a patty on each bun just for a second. Okay. Just for a second. Oh, beautiful, you too. We got that grease, the sizzling up. All that buttery beer grease. That's got a mixture of beef, butter and beer, beer, grease. That's got a mixture of beef, butter, and beer and good seasoning. So now we're gonna add some other stuff to it. Set the camera down right here for a second. Now let's see if we can take four pieces of thick cut bacon, ten and a half make smaller pieces, which will make eight bigger pieces. Then we'll stack our beef with our bacon, and then we're going to add this Marmite, crunchy peanut butter, and the Queen Anne Black Cherry Cola chocolates. I mean it doesn't get any weirder than this. This is strictly done for entertaining. and the Queen Anne black cherry cola chocolates. I mean it doesn't get any weirder than this. This is strictly done for entertainments. Honestly chocolate and peanut butter are a tasty combination. That's why we have Reese's cups. That being said this one actually it tastes kind of good. I want to grab our thick cut bacon. I happen to have some from Oscar Meyer, not a sponsor. And, um, I want to take two pieces, we're going to tear it in half, make four smaller pieces. We'll have to wash our hands real quick because on this part right here. Now we're going to drop the bacon in that buttery bacon beer grease. There's always like a small trace of bacon in that grease from the last burger, but that's usually cooked off by the time we get to this point. So at this point it's just beer, beef, and buttery goodness. I mean it seems like a bit of an excessive thing to do like you're just stacking calories and flavor together for no purpose other than, oh look what I did. Oh. And because I'm eating the burger myself, making it for myself, I take less precautions than I normally would, the whole point of the video is, look, burger done. Here's how I do it. Okay, here's what I put on it, done. You know. I got to wash my hands. I gotta wash my hands. I should have washed him before using his fast food. Push the bacon down. God damn it. Now the combination of seasoning, I like the seasoning, I love the smell of it, it smells good. You know, sometimes you're just stuck using whatever seasoning you have on hand. And if you don't have any seasoning, you're just like, well, fuck it. It's better than nothing. Me personally, YouTube, I love making bacon cheeseburgers. That's about all I ate most the time, that and pizza. Meats etc. Fish, seafood Do I eat vegetables? Yes You wouldn't believe it after watching this video the way up, but it's high up enough to wear. It'll cook when we need to cook. Or if it's a beer, hold the glass videos? No, but it's always a nice touch, isn't it? Yeah, yeah. Now some of that foam off the top is just going to drip into the pan. That's all right. Now take a look here you see the bacon, we'll give it a flip, put it on the other side, pretty much repeat this process a number of times. By now, there's enough grease in the pan to cook all eight of our little miniature pieces. So we stack our burger. It's like, oh hey. First piece flips. I'm not going to see I'm the greatest cook on the planet but you know I do all right. And I mean some of the burgers I've come up with are pretty freaking tasty. I've come up with are pretty freaking tasty. And given the option, I can cook the burger like I'm cooking it right now. By the time I get done cooking the bacon, getting ready to cook the bacon for the burger, they've got a nice buttery, beer-based, flavorful broth, and the pan where you just fry it up in that shit. Oh. That makes them thick cut bacon so good that makes you want to slap you along with like… Oh, Flavertown. Oh! Oh when I cook the second batch of it. I don't put the bacon once it's fully cooked onto that plate so that way by the time we get done using the stove washing our hands drying them off we can just sit here and stack it and then put the peanut butter on the just be like hey look here's a burger, da da da, you know. But can you believe this? Queen Anne, black cherry cola flavored Queen Anne's. Oh, these things are freaking delicious, dude. I would definitely recommend, o Oh, not a sponsor. Free amortonismet. So that bacon is looking real good. Oh. Oh, I love to cook YouTube. Even if I'm not good at it, I know I can learn how to do it. You know, it's not going to hurt to try. All right. First, couple of pieces of bacon, ready to go. Oof. Yeah, the cooking videos, did they do take a long time to film? Because I'm doing this in real time, I'm not editing it. I don't edit my videos, that's a waste of originality and creativity. That's fake. A lot of YouTubeers do it to make their videos watchable, but I'm like, in the fun of watching YouTube videos watching them, you don't give a fuck how long they are, just something to do, you know. Two more pieces of this thick cut bacon. And with our clean hand, we're going to hold the package. All right, we've got our two pieces. All right, cool. We're going to put the package back in the fridge with our clean hand. We put it back in the fridge with our clean hand with our clean hand and we put it back in the fridge and well as clean as we can be at least right? Oh boy. There we go, we've got all smoother in there or wash our hands washed. Let's throw a scoop of that buttery love into our There we go, put that fork in the sink. That butter will spread all over the bacon there. Go ahead. Go ahead. Put that butter back in the fridge. Four splashing in there. There a splash of beer in there. There we go. Now our baking can cook. Now I'll have to take a break and show YouTube Live what it looks like when I get done assembling it prior to spreading it, putting other stuff on it, yeah. When I get done assembling it prior to spreading it and putting other stuff on it, yeah. You know, the pre-cooked done. Oh yeah. One of those is a flip. Now this bacon is going to be just freaking delicious. Getting all cooked up, now all four miniature pieces. Three. But now that I think of it. One, two, three, four. Well, now look at that. I don't cook too much bacon for the burger. Is there such a thing? Probably not. But just for the sake of YouTube, we'll use all the bacon that I've cooked up. And because I don't waste food. This is ridiculous. Keep watching this. Keep on watching this cooking video, though going, why would you make this? Well, when you get stuck in quarantine, when you're stuck with what you have, or, you know, sometimes I'll do that deliberately just to challenge my cooking, you know? Like, I want to make my cooking better. I don't have a fancy degree in cooking by any means, but sometimes learning on the spawn is the best experience and there's certain things you don't know how to do just look it up so you're not being a complete schmuck about it which honestly a little bit of extra bacon never nobody know how right stack this burger up proper make it look delicious The bacon is just about done cooking too and then I'll be done using the stove for the moment. I have to break from the cooking video to tease YouTube wide with this a little bit. Oh. I see that in all good fun though because yeah, some of y'all are going… Oh, Cobra makes such a dank food. Now I do. Like some of the burgers I've come up with in the last couple of rounds. Haven't been too bad. I'm not going to say I'm the world's greatest cook, but… I got a passion to cook burgers, man. I love cooking bacon cheeseburgers. Yeah, buddy. That greasy love. a little bit longer on this Yeah, that's um, get a shake and a jangle. Oh, there we go. The bacon is done for this sandwich. Hold on, I gotta tease gotta tease YouTube with this for a second YouTube live check this out we got our bacon cooked up for our sandwich you got one to like eight miniature pieces now we're gonna stack it's we hire we hire we're gonna stack it yes we hire we're gonna stack it we're gonna stack it's we're gonna stack it we hire we're gonna stack it's we're gonna to stack it's we Now we're gonna stack it. Yes we hire, we're gonna stack it. All right, two. So we got our first burger panity on our bottom bun. We'll go one, two, and then our other bun, we're going to stack two more pieces. Yeah. This is how I know I cook too much bacon for it. Here's what there is such a thing. Four pieces wouldn't have been enough, but we're going to add two more to each one. Just layer that bastard with some bacon. with it push that bacon down a little bit I want to take that One's more greasy on there. What's up, YouTube? What's up, YouTube? So I took each burger patty, I had them stacked on separate funds, I did an X with the first two, on each one, and then did a cross on separate funds, I did an X with the first two on each one and then did a cross with the second round of the bacon. So each panty has like four pieces of bacon on it. Big old double stacked right there. Oh, you see, we do like the cooking of Cobra segments. Subscribe for more. All right, so, now there's nothing left to do but spread some of that, some of that momite in the Queen Anne's. I want to take our Marmite, and take our Marmite, chunky peanut butter right here. Here's where the Marmite Chunky peanut butter is going to come into play. We'll spread that on our top line real quick. Cheers, YouTube. Cheers, YouTube. We can be tuning in. We're watching a delicious cooking video with the Cobra. Mmm. I tried some on YouTube Live, but I want to try a little bit on the cooking video here. That's what it looks like. It's a chunky peanut butter mixed with marmite. Mm-hmm. That's actually really good. Mamite is really salty. So the crunchiness of the peanut butter with the chunkiness. Really nice, really nice textures. So, um… Hmm. Let's take this peanut butter. And let's spread this peanut butter. Around as best as we can. Although it's chunky peanut butter, so it might be kind of hard. Although it's chunky peanut butter, so it might be kind of hard to spread. But you know what? We're going to do the best we can. Just spread it all over our top bun. in YouTube. Hmm. making the best of it. Not just in YouTube, but… Life. Life in general. Get a nice chunky consistency right there we go. Want to make sure I got enough on there so that you get a nice little coating on it, you know. Make sure that it's all spread on there. Yell right there you spread it on like you would a regular peanut butter and jelly sandwich this burn cushions to buck down I'm gonna show you tube live real quick all right you tube lie check this out got that more thing to do. At this point this actually looks pretty good but we're gonna add one more thing to it. Oh yes. Queen Anne Cardinal cherries. The last thing we gotta to add to the burger, YouTube wife, is these black cherry cola clean hands. cooking that beef and bacon but that's why I got both windows open. This is made with dark chocolate but it looks a little irregular so just I don't know if it's dark chocolate or not but we're gonna add these to the burger next that one we tried earlier pretty tasty. Let's squeeze him onto the top bun. Put a couple on there. Now, like I said, Marmite is really salty in general. But, like I said, Marmite is… really salty in general. Really salty in general. But surprisingly, Marma and peanut butter mixed together. I like it. Some of the goo came out of the chocolate as they were sitting here chilling in the freezer. I kept them in the freezer to keep them fresh. There we go kind of scoop. There we go. Yeah. Oh this one's empty let's go get rid of this real quick Oh yeah you too we got the chocolates on there I'm gonna put these two I'm gonna put these last two these last two two I'm gonna put these last two ingredients back up. You know, look at this YouTube. We're about to be ready to crown it and eat it. This is nuts. All right, YouTube. So at this point, in the cooking video, I'll set the camera down for the cell phone get ready to crown it and eat it. Now is it the weirdest burger I've created on YouTube? Probably not. I mean this is pretty weird. With the beef, that bacon, always it's smelling good. I squished it down with the chocolate stuck in that peanut butter Marmite. There we go. I squashed it down with the chocolate stuck in that peanut butter Marmite. There we go. Oh, a little chunk of a……. The…….. A little chunk of a. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A we go. A little chunk of bacon trying to pop out. A whole look at that. Stacked baby. Oh yeah. I'll set that to the side. Before I munch into it, me clean my hands up. I have to deal with that. very greasy or deal to make that Even though my hands are going to get messy as soon as I eat it, it kind of defeats the purpose, doesn't it? I'm not going to lie. I'll try to finish that burger in one sitting, not going to make any promises. I may end up eating half of it for later. But, um, yeah. But yeah, that's, uh, what the hell would I even call this? The peanut butter Marmite, cardinal cherry bacon cheeseburger. Yeah, that's… He's just here then and go, what? Why? Why is this the thing? Who does this? I like, well, you're stuck in quarantine, you're gonna watch them autistic, make some weird-ass shit, so yeah so here you go if that's your stick Ooh. Now that I have crafted my burger. Shippur ourselves another brewskey to have with it. Pack ourselves a bowl of tobacco. We'll take a couple of hits of tobacco before we eat it. You tilt the glass just right, you can fit the whole can into one glass. The dinner is served, YouTube. Well, YouTube Live, I'm not quite sure how this is going to taste. It might actually be pretty tasty. The saltiness with the chocolate might actually complement it. This is going to be unhealthy. Of course it's going to be unhealthy. That's why I made it for your sick entertainment like weird and unhealthy. Do they taste good together? Sometimes they do. Sometimes they don't. I am going to eat all of this, whether I like the taste of it or not, because it's food, you don't waste food. Oh, YouTube. The smell of beef and bacon just waffling through my apartments. It's a magnificent smell. I mean, you just, you smell it and you're just like, ooh. Josh is cooking again. I'm not trying to sound narcissistic, but I've had a couple people come up to me and go man whatever you were cooking the other night that smelled really good. I'm like yeah making some beef and some bacon. Hmm. which if you have the option to cook your beef and your bacon and butter and beer. Oh. That just adds a level of flavor to your burgers. That's just like, dude, the alcohol is cooked out to some extent, but you're mostly getting the flavor of the beer or whatever beer you use. but you're mostly getting the flavor of the beer or whatever beer you use. I happen to be using Rolling Rock because it's what I have on hand and because an 18 pack is like $10 in some odd cents you really can't beat that depending on where you get it. Not a sponsor. Salacha, cheers, YouTube. Thank you for watching my live stream. It's just about three hours long now, damn it. That's the content you subfor, just hours of me just doing what I do best. I mean, this live stream is like a combination of what I do on my channel minus the guitar playing which is a little late for that. It's almost midnight on a Saturday and even though it's the weekend a little late to be playing guitar so and I do hate to leave you cool cobras with it but we're going to wrap up the live stream after I eat this burger. within the cooking video. Oh, look at that. Yeah, buddy. There's a lot of people who left comments. We're having check chat in a minute. Holy Toledo Batman. Yeah, buddy. I appreciate people doing it in their time and watching the stream. I appreciate you donating money to me too. You don't have to. I understand if you can't because of these troubling times, but it's greatly appreciated. You know, I want to make this live stream for the weekend entertaining. Like, let's have a really weird, random cheeseburger-type deal. I want to make this live stream for the weekend entertaining. Let's have a really weird random bacon cheese burger type deal. Let's talk about gender relations, you know, shake things up on the weekend man. Yeah, I want that burger cool on it for just a second, so that way it's not too steaming hot when I bite into it. I'm not going to lie, I can already feel my arteries hardening at just the side of that that thing looks massively unhealthy layers of beef and bacon I mean this right here YouTube it's a good-looking sandwich I'm not gonna lie you got the layers of the beef and the bacon you know You know. Oh. I am teasing YouTube a little bit with it, but how's it taste? I'll get into eating it here in a second. Yepers You like the live streams, you like the cooking videos, subscribe for more. Yeah. Rapping up this cooking video on my cell phone right quick. Yeah, buddy. Cobes, can I have your tooth when they take it out. Well thank you Cobes is my lord for the $2 donation I appreciate it. But they already threw it away man, don't know what to tell you. I didn't think to keep that I was going through such ridiculousness with the whole ordeal. Getting a toothpolar worked on. I didn't really get any teeth pulled per se, but I got feelings done. That's always pleasant. Not. Although my teeth have been feeling a lot better and looking a lot better than they normally do. Yeah. Yeah. I don't always have to have a smoke after cooking a burger but cooking can be even ordeal sometimes and I don't know personally speaking it's like oh hey I'm relaxing before I try. and I don't know personally speaking like, oh hey, I'm relaxing before. I try, here we go, I was digging for this thing, my pipe tool, yeah. Mmm. There were a bite of that here in a second. Please wrap about your burger you made. Love you. Thank you for the donation. Jonathan P. Appreciate that. I might do a wrap about the burger after I try it for the live stream. We'll see how we're doing here. All right, here's the burger. Let's try it, shall we on camera? Yeah, let's just get into it Now if I had some mozzarella cheese on hand I put it on top But we're making do what we can in these crazy times. That's pretty decent size for making do so it could be worse. Smells good, looks good, let's get a bite. All right. All right. Let's get a couple bites and do an honest review. That first bite was pretty promising. I'm not going to lie. The saltiness and the sweetness. Oh, hooh. Oh I'm not going to lie it sounds weird the peanut butter marmite with the black cherry cola queenans, the bacon, the beef all the seasoning I the seasoning I used the perfect amount that chocolate that peanut butter with that saltiness. The only thing that peanut butter with that salt butter with that saltiness. The only thing that I'd make this burger better like I said is a sprinkle of mozzarella cheese just melted on top. But sometimes I don't know if it's going to be a dank burger or not so… That sometimes I don't have the exact cheese I want on hand for the burger so I'll just make it and be like, eh how's it going to turn out? This is actually really good. Moncerella cheese would be the perfect cheese for this burger. Whoooey. Gotta grab another bite. Here's a cross section for YouTube. In a cross section for YouTube. In a cross section for YouTube. Yep. Hold it right side up.. You see the chocolate and the peanut bun. Yeah. Yeah. Yeah. This is actually really tasty. If I were to remake this, like I said, I'd remake it with some mozzarella cheese, melted on top of the bacon, and the beef patties. See like a nice layer of cheese, bacon, beef, on your double, and then you got the….. of cheese, bacon, beef, on your double, and then you got the… Yeah. Creative, interesting in flavor. Yeah. What I make it again? Oh, fuck yeah, yeah, this is way good. I wasn't sure how I was going to taste, but honestly the saltiness of that peanut butter chunky Marmite really compliments the sweetness of the chocolate ooh this is just a hard attack on a bun YouTube that's why I made it oh Oh Mmm. Oh, fuck. I'm not just saying it because I made it, but this is actually really tasty. Does it need mozzarella cheese? Not really, no. But if you were to make this into a cheeseburger, mozzarella cheese would complement this perfectly. I mean mean the chocolate and all the gooey goodness. With that peanut butter. Oh, oh, dude, if you're stuck in quarantine, you could do worse. And if you're on a diet, don't watch this. I'll watch this. Oh, I'm so fucking good. Oh man. The symphony of flavor The crunch from that chunky marmite and those peanuts The crunch from that bacon The saltiness from the bacon and the beef complementing the saltiness of that marmites with that chocolate with that chocolate. I thought, dude. I was worried about having problems finishing this because I really wasn't that hungry, but honestly, I'm not going to have a problem finishing it. Ooh. What's your favorite meal you've made, Cobes? Thank you, Austin, for the $2 donation. My favorite meal that I've made don't only have a favorite meal. I just like to make food and the thing I like to make most is a toss-up between pizza and bacon cheese burgers. I like coming up with different pizza recipes, different bacon cheeseburger recipes. This is actually surprisingly really good. Like the combination sounds really weird and gross but then you try it you know what? There's something to this. Oh, dude. Mm. I know I said on live stream I wasn't going to bother with seasoning but I thought nah pick two seasonings to use and see how it tastes. Don't go too heavy on it just because some of the ingredients that you're using you're using. Don't go too heavy on it just because… some of the ingredients that you're using are already sweet in nature and you know you don't want it to you know Oh, yeah. You know, you too. This. This behemoth of a sandwich is almost gone. We're going to cooking video within a live video. The Matrix to this video knows no end. I'm just kidding. All jokes aside though, this is actually a really good sandwich. Like, oh hey, I got a good buzz on alcohol and I want something that's stuffed with calories. Stuffed with calories and flavor. This is the way to do it. Oh.. Mm. The chocolate and the black cherry cola clean in chocolates with that bacon. That's um… No. Then you get to blast from the peanut butter, Marmice, with the chunky, chunkiness, the saltiness from the peanuts. Smokers cough anyways Oh, that looked good It tastes good too. I'm not going to lie like It took a minute to make Powing beer into the pan to cook the bacon and the beef And you have the little extra effort that I put into making it more flavorful? Yeah, it paid off. Mmm. Now do you have to use rolling rock to make it? No. You know?, you have to use rolling rock to make it? No. You know? All you have is Bubline or Bugweiser. Yeah? just went flying and hit the plate and I'm like nope get back here pulling off the plate. Now this is why I stopped ordering fast food so much I have granted fast food pizza. yes I order that a lot sometimes. But when it comes right down to it, this is why I cook at home sometimes. It's because this is pretty freaking tasty. Like if any fast food restaurant sold this… Like if any fast food restaurant sold this… Uh… Excuse me. In their store right now, They'd have customers out the damn door. when he made this, uh-huh, uh-huh, oh. Nothing really, sandwich is just… I try to make my burger so good, you're just like, oh I'm sad, it's the last bite. You take the last bite, save for it for just a second, then swallow it, and then you're just like… Oh, I would so eat that again. That's pretty much how this goes. Oh. Oh man, my honor reason to be so clogged after eating this. Oh. But I'm clogging my arteries for your sick entertainment. This isn't a burger you'd have every day, but like once in a while you make it because it's a special occasion or you want to treat you know. The bacon and the chocolate on this burger make this incredibly freaking rich. So if you're not used to extremely rich food you probably couldn't handle this. Like I would shove this whole thing in my mouth as quickly as possible but I'm taking my time to savor the flavor and this is really fucking good. This one surprised me I didn't think this was going to be too good. I thought, you know, honestly I thought it would be alright. like it would be good. worst, you know, you know, honestly I thought it would too good. I thought, you know, honestly, I thought it would be all right. Like, it would be good, worst, you know, kind of thing. But after, ooh, and the piece tried to escape. Mm. But after munching out on it for a bit, I might, this is actually really good. Oh. I don't know for a bit. I'm like, this is actually really good. Oh. You like chocolate, you like peanut butter, you like cherries, you like bacon. Oh, down to the last delicious, greasy, unhealthy bites. I didn't go too heavy on the seasoning when I made it neither because a little bit is all you need. I feel disgustingly fat after eating that like my inner fat kid is just jumping for joy. That's um, oh. burger I would highly recommend it if you're gonna put cheese on it, mozzarella cheese, just because mozzarella cheese is creamy and salty and it's mild, it'll complement the other ingredients better, but that right there was just ridiculous. I mean I don't do crazy burgers like this. I mean I don't do crazy burgers like this too often just because you know the level of detail it gets a bit time-consuming and expensive but that was just fucking beyond delicious but… that was just… time- and expensive, but… That was just fucking beyond delicious. The beef and the bacon were cooked in beer. The chocolate and the chunky marmites. Like… Blooey. Louis And yeah I'm going to put this plate here in the sink tubes Ooh. Oh. Wash my hands again after eating that greasy mess. Oh