Original Video: Dank 4th of July BBQ ribs part one

What up you two? We got some ribs, bacon in the oven. I took him out of the bag, opened up that bag, and I drained all the blood and the juice out of the bag before flopping it out of the 10 foil-rapped pan. The ribs we're using today are extra meaty, signature select, pork lime. Strometti signature select pork lime Fucking back ribs Now what I did was I took it out of the bag drained it Not necessarily in that order drained it took it out of the bag floppered onto our cooking tray at the oven previewed at 350. And I seasoned both sides with some of our delicious garlic powder. Now I stab the pork ribs with a fork. There have been dethawn to room temperature. After stabbing with the fork, season bowl sides with some of that garlic powder. Let it bake up and then part two we're making the barbecue sauce.