Original Video: dank burger

What's up tubes? I got you with a cooking ASMR. Look at that. Two beef pannities. A little bit of melted butter in the pen to cook them up. Lightly seasoned. It was beef pannities with our pain county rust all meat seasoning. Some country crock original to grease the pan. And those patties are going to cook up and that buttery goodness with the proper seasoning. You don't eat much. You don't need much to make a delicious burger, yo. Maybe here I'm sensitive to dairy so you can't have cheese. What you want to bomb has burger, yes please. Look at those bean corners cooking up the milk that we… the better we love. Now while those delicious burger patties cook up for the burger, let's take a look at our burger bun, here's what it looks like, lightly toasted. How do that toast the bun? Well, I took some country crock original butter, created a nice little puddle in the pan, sprinkled on that all-meat seasoning in that buttery puddle, and toasted-the-all-meat- seasoning in that buttery puddle and toasted the sandwich bun ever so slightly. I didn't directly sprinkle it onto the Texas toast. I just put a sprinkle of seasoning in the butter, had it melted. So cooking the sandwich bun and that melted buttery goodness, oh, you too. All that beef grease, is that barterly love, want to cook our eggs up on this mother if you feel any of you too. This cooking ass in mind may have to be set down for just a second. I may have to set the camera down, but, oh, YouTube. You don't need much to make a bomb-ass burger, yo. You really don't. Use a nice seasoned beef, cooked just right by really love for that midnight snack at night. Give it a flip. I'm going for a nice medium rare texture on the burgers. I don't want those to be too pink bun that has more of that seasoning on there. So here's a top bun. It's a little bit mushy and a little bit toasted from being cooked in that buttery goodness. You too, this is going to be a bomb-ass burger. You don't need much to make a bomb-ass burger. You really don't. I couldn't as myself, see what I make, you know. Some of my fans are, um, which you would call lactantorate. People are lactantorate in general. It's a real thing, but it sucks because you miss it. So much deliciousness. Now, to make this burger easier to assemble, what I want to do you to is put a burger patty on each bun So then when I add an egg Dorito repeats they got a nice double-decker easy to make You know if you ain't got cheese, but you want to make something delicious. Yo, dude, you got check this up because I think this goes at next level people want to talk smack but what I'm talking smack because those burger parry just about done and all that grease from the burger meets and the buttery well you see all that grease in the buttery well just going slightly toasting the buns and cooking up the patties. Okay, that's going to be the love we put into our eggs next. Of course, by now you've seen how I fire up an egg. This is a hangover here forever, someone. People are craving greasy fluke when they get a little bit buzzed and it's like, well, Let's try some hot grease and hold it underneath the spatula until it gets to that side. All right. Let's trip with some hot grease and hold it underneath the spatchal until it get to that side Same process oh yes hot breeze If we were coming off of that buttery greasy goodness I'll scrape it all to the middle. This is going to become the flavor and cancer for our eggs. All the seasoning put on the beef and I'm not going to need any seasoning. You get some over easy eggs in this buttery love. Boom. All the seasoning from that beef, YouTube, is just soaked into that buttery love. So you want to eat two eggs for this, one for each paddy. And then for an added crunch, where I add your choice of chips, I'm using nacho cheese dorinos. This burger is simple, it's not overdone. Even my simplest, even my simplest recipes are delicious. You know, that's… Well we're expanding upon the products on my Etsy, let's um… Hmm… I gotta grab the trash can because uh… And I'll just leave it underneath the scepter, because, uh… the septer, because, uh… or staff, whatever, because I'm working on wands, but you know, the drill, let's get the can. We're turned over here. We're gonna cook some boss-ass eggs, all that burger grease, that burger we love, which is a little bit of that seasoning that we used for the burger patties. I'm going to sit there and very quickly correct two eggs into that butter we love. Boom. We don't need any seasoning for these. The seasoning in that grease from the beef is plenty. I'll give you a close up after I wash my hands back quick. cooking beef and crunchy crock original butter really coabs look at cooking beef and butter cooking beef and kunchy crock original butter really cobs pheh! Look at these sunnyside eggs cooking up. Now what we're gonna do is when I separate them. In the time we took to wash our hands quick like, separate them so that way they become separate eggs. It doesn't matter if they look pretty, they're going to get smushed on a burger and eaten anyway. But for the sake of the camera, let's make these same eggs look real nice. When they get to a certain point, we'll flip them. They'll be flipped in all this greasy goodness. I mean, if you're going to cook eggs and you're cooking them in the grease of burger patties and bacon, you don't even know, if you haven't cooked like I cook, dude, this is some unhealthy delicious shit, dude, I'm not gonna lie. Don't watch the videos if you know, you got the bacon or you don't have time to cook it, whatever the case. You don't even make an extenetrable over-the-top burger to make it delicious, you know. You get, if some delicious eggs and beefs and chip, you're done. Sun, boom. I might add some of that tomato sauce to which is because that's like garlic. tomato sauce that he's for the pizza is pretty good. They see vampires don't like garlic, that's a myth. meth. Anyways, we get this going in and flowing. All that grease on it's tilted. All over those eggs. There's just no grease to cook these on the other side. And you see the yolk turning a solid yellow? That's when you know it's ready to be flipped. You want to flip it gently so you don't splash grease all over the place. Okay, it's not burnt on the bottom. It's nice and lightly brown. I got the stove on a medium heat. I'm not going to flip a little quick. I got the stove on a medium heat. I'm not going to flip a little quick. medium heat not in the rush to cook it not in the rush to book it you know I just cook these up this is how you make some bomb-ass eggs you can add salt and pepper a little bit of seasoning if you want but if you don't want to over-season your eggs and just the essence of the seasoning, this is how you do it. Look at that shy YouTube. Then this is blood beautiful. All that butter and greasy,., then this is blood-beautiful.-blood beautiful… The butter and out like… All that buttery grease, you have butter grease in that buttery love, which is cooking into the maids. I wouldn't sit on this side for a second, but not for too much longer. I think it will look like a flip. Oh! There you go quick. Sometimes your ends don't turn out like uniform perfect, but if you get the result you're looking for then it doesn't matter. That's exactly what I'm looking for. Over easy, simple, science, beautiful. Let's go out of the same side, both sides, beautiful. Let me go out and scoop that pan. I want to cook for just a little bit longer on this side but the top of that is just perfect. The yolks are nice and firm but they're not running. Not so far much like you know what I'm saying? These are pretty much done. Let's drag that buttery greasy goodness mixed with that hamburger grease and pull it soaking to the bottom of those that quick. And turn the stove off. All right, so things I'm going to do right now, to get this burger assembled completely, let's go ahead and take our freshly cooked egg off of the burner that burnery season love ready to go holy YouTube you throw in a little bit of tomato sauce some egg and some dorito it's not over the top it's not stupid fancy but it's still gonna taste good I guarantee it's some egg and some dorito it's not over the top top, it's not stupid fancy, but it's still going to taste good, I guarantee it. Let me take a great answer from your previous recipes, and you find out ways to recreate it in different forms, you know, that's what cooking is all about. find out ways to recreate it in different forms you know that's what cooking's all about. Here we got that pregoannities. So now, what I want to do to these is quite simple. I got two of these going to duplicate this to make us a double trouble. Make us a double trouble burger. We're going to start off your day, or something like that. Dankness for your face. We're definitely done with this ingredients. Show that a logo, put it back in the fridge. Now, YouTube, I would not recommend eating these every day. Burgers like these are extremely unhealthy, but every once in a while, you know, I need something that will really just kick your day off, you know. I'll grab this kitchen knife, So that tomato sauce right there, just like that. Got a little bit on the other burger patty. Now that looks appetizing doesn't it? Okay, behave yourself. See this red sauce dripping off the kitchen knife? Like, oh, that's a little bit disturbing. Just kidding you two. Behave yourselves. Don't be… That's… Okay, no. I'm sorry, that was too far, you too. Anyways… You can take a look here and you can see getting this burger assembled burger panty and the sauce looking boss. You can take a look here and you can see getting this burger assembled, the burger panty, and the sauce looking boss. And with each egg, now those are a time to cool off. Let's go ahead and take one egg and put it on top of the burger pannies. This may take longer than a Jimmy Dean breakfast sandwich, you know, which I'm not knocking them. Jimmy Dean makes good breakfast products. But if you're gonna make some breakfast breakfast time munchies YouTube then dropped Mm, I had a piece of that egg drop the um egg on our top paddy I don't give the fuck if it makes me look like a fanny. Okay, that's Mr. Buster Rime over here I want to hold on to that grease and that buttery love for a second, but take a look Hmm at this man. This is not, okay. We're not done just yet. Got both those patties in the frame. It'd be a shame to not leave this burger uncompleted. You know what I mean, cause to make it happen, YouTube. You really don't need much to make a delicious burger because now that you got these eggs cooked up just right for the night. We're going to know that we're going with this. We're going to add some tomato chips, whatever flavor of chip you want on top of that egg. Ooh. So I'm going to add just stack some potato chips right on top of them. Delicious fried buttery eggs. The only thing, pretty much everything in this burger was cooked in. Like the beef, the beef and the bun, cooked in buttery loaf, the egg, no exceptions, also cooked, takes a little bit longer, but I'm telling you right now, YouTube. now YouTube. You can't go wrong with it. And I got the first one stacked. We want to stack that patty and egg and tomato goodness once again on top of the first one. Push it down just a little bit YouTube this this burger is looking phenomenal even without cheese it's still looking like something I would definitely serve even without cheese it's still looking like something I would definitely serve in a restaurant. Just keeping them burger ideas coming, you know. Sometimes three or four ingredients is all you need. I don't wash my hands real quick because my hands are quite greasy. We're just about done making this midnight snack, hard attacking a bun, illness, burgers, and casper sun. Oh, I don't mean to to toot my own, but dude, come on, come on. I'm a little bit tipsy and this is quick and easy to make. And I've had the combination of variants of before so Now normally when I put cheese on my burger, I'll just sprinkle on my burger, I'll just sprinkle on there, microwave it, get it melted. But this burger doesn't need cheese on my burger, I'll just sprinkle on there, microwave it, nuke it, whatever, get it melted. But this burger doesn't need cheese. This is quick, quickest burger I can make for YouTube. It tastes good. Quick and easy to make. Make your hunger quick. All right. So we're gonna stack some more chips on top of that second egg You know what? We'll have to do that. Okay. Okay. If you're not too drunk to make this kind of burger, here you go. This is really easy. Really easy to make YouTube. Stack some gerrinos on top. You know what? Soon enough gerrinos for the top…… You know what? It's enough gerrillas for the time. I have a couple of a snack on. Whoa! Mmm. Yeah. That's my jam baby. Come on at you like a sunrise. Sunset, living life with no regrets, setting my ways where I put this burger patty on a skillet, because I'm ready to kill it and scall and chill for real, because you know my wraps in my burgers are ill like a hot disease, hot attack, coming at you fuck because you're just talking shit, it's mad whack. But you already know how I stack. I got the burger patty, tomato sauce, fried egg, geritos, and I want to take that buttery love. Friday, geritos, I want to take that buttery love from that bun right there before I put it on there, before I put it on there, we got to do it, we got some of that grease in the pan. Okay this this is not natural you too, this is just done for the sake of showing off how ridiculously unhealthy this is. But for that top patty we're going to scrape some of that greasy love onto the Nacho cheese derrinos. We'll leave a little bit in the pan for cooking for obvious reasons. Leave a little bit in the pan for cooking and makes it so the next thing you cook doesn't stick. And it also adds a bomb-ass flavor. See what I'm saying? We got the chips on top of chips in the middle of the eggs, the beef. You know, it doesn't have to be over the top. Like these ingredients, it's like what, three to four ingredients. It's not over the top, but it's got lots of calories. And, um… and um hmm doesn't matter. I just kind of, you got to crunch a munch, go and push that down just a little bit. And because we're not microwaving in the oven or the microwave to make the cheese go go gooey-ooey-delicious, now if you're allergic to dairy, this does have egg on it, but maybe some people are picky about that, like some people who are allergic to dairy, like they can eat eggs and be just fine, and then they eat cheese and they're like, oh shit, you know what I'm saying? But that being said, you too, but you don't need much to make a dink burger. I mean, look at that's just protein and grease right there ready to release. Oh. Not like that, but it smells really good too. I'm uploading a wand update as we speak to my YouTube and… That's going to take a hot minute. Now I'm not gonna lie out a little bit to drink but lo and behold I'm getting these ones done proper and I'm like hey, you know what these ones are gonna be kick-ass let's make it happen cam After I get done having a little bit to drink, I'm like you know a burger sounds so good What kind of burger can I make of what I got and that's cooking as real as it gets? I'm like, you know, a burger sounds so good. What kind of burger can I make of what I got? And that's cooking as real as it gets, you know. That's the kind of realism that people are gonna appreciate when they see the cooking video is like, oh, hey, this guy's just cooking with whatever he's got, you know. Okay, this isn't gonna have any cheese pull because there's no cheese on it. But for you, people sensitive to dairy, you can handle egg egg but you know what I'm saying? This is how you do it man. I mean if you got time to grill out a bomb-ass breakfast sandwich like this then I would recommend it. But if you're in a rush in the morning you grill up a Jimmene sausage in the microwave with sandwich, whatever. If all you do is a breakfast sandwich in the microwave, that's what gets you through. Cool. No judgment. You know. But people want a cooking video, so I'm like, okay, well, here you go. The burger doesn't have to be overly complicated. You see me cook with these ingredients before. I say it's half of this when I get done cooking it bloody good. If you want to die I don't watch my videos because… Oh my gosh, that sandwich looks and smells so good you want to want you know you want one you know you want it that's why you're watching like do well see what's he all this motherfucker surgeon general warning it got the king coat was cooking maybe considered too dank for some people to handle just kidding that's a bit overstating it but no on a serious note, you got the Texas toast, the beef, tomato sauce, egg, gerrito, repeat, you know, simple enough, it's not over the top, you know. People think, oh, can you actually cook a sandwich without bacon? Yes, you can. And here's the proof. You know, if you're in a country where bacon is not allowed, you know, but you can eat eggs. Some of my Middle Eastern fans, they might be able to eat eggs, but they can't eat bacon. Bro, it sucks. But here's the thing of it. This sandwich would be a bit more kosher, you know, and a bit more vegan-friendly because there's less meat. The only meat you're getting is from the beef. which I guess depends on the culture you live in, because there are less meat. The only meat you're getting is from the beef. Which I guess depends on the culture you live in because there are some cultures where this sandwich would be considered taboo, you know, just because of how unhealthy it is, you know. And that sucks man. People miss out on delicious food, so I want to make something to eat. I make a bomb delicious foods, so… I want to make something to eat. I make a bomb-ass burger, so there you go. As I'm making it, I'm like, I'll make a quick cooking video. I only took me like 31 minutes to make. That's not bad, Joe. That's not bad, Joe. Sometimes cooking videos take like an hour to make and I'm like, no, it's… Some people don't have that kind of time, but the more elaborate recipes take longer because you've got to do more, you know, that's just how cooking biz. is, and that's how you handle the biz. And after drinking, this will prevent a nice hangover. It's packed with protein to feed these sexy biceps and it's packed with flavor. I mean to stay up so late but I'm excited to see this bachelor once. Get finished and I was hungry. So I'm like, uh-huh. Gives me excuse to film a cooking video. Not that I need one.. It gives me an excuse to film a cooking video. Not that I need one. People see the elaborate bacon cheeseburgers that I make. You don't even have to have bacon or cheese to make a bomb-ass burger. A burger worth not cheese, but you want to make it delicious? Yes, please. This is how you do it. Like, look at that. That is………… make it delicious yes please this is how you do it like look at that that is I'm gonna enjoy eating this delicious sandwich and leave these shit-tock and haters in a ditch because nothing but a shit-tock and bitch whoa okay Buster rhymes calm down People are going to be like, how the fuck are you still alive? You're chain smoking? You're technically have slowed down on my tobacco, but you eat like shit. Well, that's your opinion. You don't want to make it. You don't have to. And that's how you got to be on the internet. People are going to hate anything you do like… Put that out, yep. This is Greasy Love. This is a double trouble burger. Would this be good with cheese and bacon? You already know it would be. Sometimes, I don't have the ingredients. What does it speak of, with cheese and bacon? You already know it would be. Sometimes, I don't have the ingredients, and sometimes I'm not sure how it's going to taste with just those ingredients alone. It doesn't matter because, you know, the batch of ones coming. And, uh, under the cooking video being uploaded to YouTube, get it. All right, too. If you like the crazy cooking videos, subscribe for more. I was going to get right into it. And this burger is just freaking massive. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yout……………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………. Yeah, YouTube. YouTube? YouTube? The simplicity of it, they'll lightly season to… This is done right. I would serve this in my restaurant, not even shitting you. That was so easy to make. Not even shitting you. That was so easy to make, so quick, and it's really good too. See it yourself, I don't care about the calories. I'm getting my fix for the morning. a jury dub when I'll pick it up not my fault what you do with it. I'm like halfway down with the burger and I'm already starting to feel full. But it's getting finished. No doubt about that. Artary clogging. Delicious goodness. Mm-hmm. The beef is cooked just right. There's a cross-section. What's left of it? Hm. This is the kind of burger that's quick, the quickest recipe of ever come up with. It's super easy. You don't have to be a five-star chef to make it. and fried eggs. Nice touch. Maybe you're a bit more sensitive to dairy so you cut down. Personally I can handle my dairy that's why I put a ton of cheese on my pizza and burgers but you know, you got to come up with them recipes. YouTube. Mm. I'm like, I'm like, shh. Fad. Well, but this plate in the sink. I got a couple of gerrinos on the floor from eating that mess but I'm going to pick those up right quick. I got a cup of water. What any fucking out? What any fucking out? What are they… There is. There is. Really no major complaints on that one either. I mean that was seasoned pretty good. You know it was flavored just right. I took a splash of this mangerita and poured a cup. Because that's what's up. Cooking video yo yo May I just drinking this whole thing and to wash it down that deliciousness I would not recommend cooking tips either. I would not recommend cooking tipsi that's… I'm a bad example of doing that on video, but… Hey, you want a clicking video, I got you. I don't have to be tips, you can make it. Just like the video, doesn't have to be overly elaborate with the recipe. They had two eggs, two beef patties. There's your protein fixes start your day. Boom. Get it YouTube. And get it YouTube. And get this. And get this video…….. I get this video on the process of uploading in my desktop and then I'll the conk out for the moments. I have to call that burger the double trouble breakfast burger because that's exactly what that was. That was quite literally a heart attack on a bun. You know… a heart attack on a bun you know there's just enough butter in the bottom of the pan to lightly toast up the buns for the burger but you know I'm saying it was just oh dude people say I I can't cook I'm like I disagree it's not the healthiest but I know how to make some bomb-ass shit and the cool thing about having a YouTube channel is like okay this is what I'm making. What are you making? And even if you don't like what I cook, I want my cooking videos to inspire other people to cook. That's the truth. Whether you think the recipe is gross or not, whether it's stupid, unhealthy, or too many calories, or… Oh, he used beef, ew, whah, whah, whah, he used beef, ew, whah, whah, whah, whah, whah, whah, whah, whah, whah, whah, whah, whah, whah, whah, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, huh, yee, why, what? I don't care, I want my cooking videos to inspire other people to cook. You know, that's the way I look at it. That burger was simple but it still kicked ass. Double trouble. That burger was simple but it still kicked ass. Double trouble because this double burger with double the egg. I'm about out of the cooking video ideas. I got food to munch out on, but, you know, I try to come up with cool stuff to cook for YouTube. Stuff that's like, oh hey, you know, that looks good, I'd eat it. Kind of food, you know. Artuary clogging heart failure. I'm just kidding. That sounds horrible, but believe me, that burger tastes so good. Like if I had my own burger restaurant, I could call it Josh's Aspergers. Okay, instead of calling it Josh's Aspergers. Okay, instead of calling it Josh's Aspergers, we'll call it Burger Boss. Yeah, I see how I make my french fries on YouTube. I'd serve those with the burgers. I'd have a couple that would stick on the menu as regulars, but then there'd be a burger of the day. Both Coke and Pepsi products, homemade french fries, boom on down to burger boss. Satisfy your craving while you're saving some money. So it's a jingle that just writes itself, YouTube. I'm giving it a squizzle with that. Shake it. Do a can crush for my awesome fans, my awesome fam, and my friends. And of course, he scores. YouTube, that burger was definitely delicious. Ooh. That was more than enough for a midnight snack. That was more than enough for a midnight snack. That was a stack just right to hold you through the night. You know what I'm saying? I wrap up this video, yo. Take it a couple squizzles of this, keep a cold in the fridge for later, yell, and say fuck the haters because that's what they do, they talk shit, fuck them. Okay. Because like I said in that fashion the cup right now, chugging it right quick. But listen here slick. But listen here slick. Slick. You already know, Got the King Cobra makes a bomb-ass burger, yo. And it's no lie. You gotta wand update and a new burger hitting the channel. Yeah. Even if you know what's going to be put into it, it's still fun to see it come together. Cheers, YouTube. Who, Ooh, we… to kind of squisel that and send it for later. But I do thank you for watching this cooking video. A couple of fried eggs, a couple of beef pannies, a tomato sauce, some dreritos, you know, you don't need much to make a delicious burger, you really don't. And I just proved it. People get caught up on trying to create the next big thing like, oh hey, burger pizza, this, that, I can't, I feel that, but sometimes creating a burger that's simple in itself, it's not overly complicated. People appreciate those recipes too. And above all, in providing content for the YouTube platform. If you like the cooking videos, subscribe for more. One second, you too. YouTube, the cooking videos, all where it's at, I try to be somewhat more kid-friendly with those. I cut down on the cussing and, you know, you see me sipping on an adult beverage and making a greasy monstrosity, just like, you know, it makes the channel somewhat more watchable. But anyways, tubes. It's your sexy goth bad boy goth at King Cobra. Back at you with another video. I'll catch you with another video. I'll catch your cool cob on the flip side, yo.