Original Video: Dank ribs part one

We are making some ribs, what up you tube? So I got these delicious porkline country style ribs. And they're boneless, they're going on dethog. I'm going to soak them and some goodies before we make our custom sauce. Bacon and the other at three fifty. So I'll take this fork I'm going to stab the fuck out of these God damn pork ribs. And I'm doing this because when I'm soaking these here barbecue boneless ribs and our pre-soak all that flavor in the pre-soak is going to absorb right into these delicious masters. And I'm not cooked for Jessica yet, and she likes ribs. So we'll want to give it a go. See how that goes. I'll be adding some melted cheese to these towards the end. I think that will make delicious barbecue goodness. You don't want to cost contaminate any of our ingredients as soon as we're going to stab in these dethod boneless ribs with a fork We'll have all the flavor from our soak soak into them you feel me make these a nice and tender There's as many holes in it as you can. Making some ribs, I'll sip it on some of that Irish crack. Good drink combo. Now we're in the soak of a nis. We need our… a little Irish crack. Good drink combo.. Now we're in the soak of it is we need our other fork we're gonna use that later on to make the barbecue sauce so far so we're going to add some seasonings some red-hot franks, buffalo ranch, seasoning. Some bang and shophouse burger seasoning. Mmm, look at that, some porking good bacon seasoning. I mean, they are pork ribs. And some bone suck and saw steaks, seasoning right there, right there, yes sir. So we're going to add these two ingredients to our bowl, one of the markedly but it melts the bacon up and some crunchy crock. We'll add the seasoning in there after we fill the butter and melted all that. So I'm going to take some of our baking grease, which we'll be using for the custom sauce. The first thing I want to do is when I sew in….. The first thing I want going to do is show in a little baking grease. Oh that's nice. Newer Makes his Bacon Up is a genius. Awesome product in my book. We're going to need that for barbecue sauce…. A. Some product in my book. We're going to need that for our barbecue sauce later so I'm going to hold on to that. Now I'm going to take our country crock original. We've got a couple scoops of that. I'm going to make these out of ribs really fucking tender on flavor. I'm not going to eat so much of that, um… I'm not going to need so much of that. We're not going to need a whole lot of that. It's just, all right, that's fine. so they're not being in use at the moment before I place to put them. Let's throw that to the side. Now I got this cheese YouTube. That's really tasty. It's this bacon and the horse ranish cheese. Looks pretty delicious cheese as you like horse ranish. to start off our base for our ribs to soak in, put the fuck out of it. There's all that grease from the bacon and the butter right there. The microwave it. Learing them out it. Maybe I want to splash aieson just because we can. These Jamieson are jackdaniels, they don't matter. Move these out of the way real quick. Let's try a minute. And we get the beer open for it too. We got this honey orange triple from New Belgium Fat Tire. It is all the twist top. So you can grab the ball all over there. Let's see how. Anyway right here. I have a shot this. Go for it. I already had one earlier but I'm going to try and pace myself because you can get no fucking respect so I got a breathe. Fill me up. Yeah. Wait, my thing were going is it filming me right now? Oh shit, hi. How worries? Hi everybody. I'm listening to, everybody. I'm making bombash easier with me. I'm listening to you. I'm listening to you. I'm listening to you. Oh, sorry. No worries. Oh that's looking beautiful. YouTube one minute of that melt was all you needed on a high-powered microwave because that grease it's in there. We're going to add our seasonings. Excuse me. You're excused. Oh, that Jamison is stronger than the last one. Parking good bacon seasoning. So let's make a little of that in there. We're going to use the same seasonings in our barbecue mixture. Put the sauce a little bit of that, good stuff. All four seasonings check, take our fork, I want to stir the grease in the butter, the seasoning around, keep that fork for you, use that to mix up the sauce later on, which will not be too much longer. You want to take that fork for you, you have to mix up a sauce later on, which will not be too much longer. You want to take our ribs, you want to put it in the butter here, and I'll let these sons of a bitch soak, that ball is hot. Gives a lot of bonless ribs. Squish it done in there. Two more. One more. I'll let these are ribs, soaking this butter, soaking this butter,