Original Video: Dank steak part 1

What's up? YouTube? It's your boy, King Cobra. We got ourselves some delicious steaks. Yeah, we got the fucking pan plugged in. We're gonna go ahead and turn it up to a medium heat. Now while we're getting this ready, we're gonna do a couple things. One, we're gonna this ready we're going to do a couple things one I want to plop some butter And off for a second We're going to add some country crock butter for our steaks to marinate in plus some beer. So stick with me folks. This is part one make it some steaks, part two is going to be really, really delicious. So we'll have our butter, I want to plop. We're going to smear that around. Two big ol' scoops. We're going to smear that around. Two big old scoops. Yeah. That's enough butter for our pan, for our steaks. But the bottom half at least, yes. So we're going to take our country crock, I'm going to put some butter in there, then we'll splash got ourselves a Bud Light. And we're going to pour some into our freaking pan. There we go. There we go. Now we're going to turn the heat on to a medium. Now we're going to turn the heat on to a medium, to a medium, heat and that butter melts. Let's get our steaks ready. Some steaks. Now what I'm going to do is I'm going to fry these steaks up and then we're going to take our Ross County all meat seasoning right there. This is our pan beautiful. We're going to grab a fork. Oh. All right. beer and that greasy goodness. Excuse me. I'm gonna grab our steak or what to tenderize it with some with some holes. Now that we've poked a bunch of holes in it. Take our meat seasoning, we're going to have a sprinkle, a very light sprinkle of seasoning to our steak, and drop a steak in there, just like that. And we're going to repeat the same step. This is only part one of the video YouTube. Take our steak and we're gonna poke it and stab it with some holes. And drop it in that butter and that grease and that I clean the pan out so it's for fresh pan. So we've got butter and beer for our fresh, fresh, fresh, fresh grease. So I'm going to take the steak and just take a fork. It's been thawed to room temperature and just kind of stab it through so all that flavor seeps in. Beautiful. We're going to add a little bit of our seasoning. Seasonside down first. And then we're going to throw on some seasoning on top perfect amount baby look at that steak action oh that's just sexy yes now we're going to add some butter to the top of our steak and we're going to let it cook up now watch the steak now we're going to add some butter to the top of our steak and we're going to let it cook up. Now once the steak has been cooked up, Yes, once the steak has been cooked up, we're going to debone it and cut it into strips. For extra thankeness for part two. All right. All right. I want to want some butter on top. And we're going to use this grease for later. We'll go up with the butter away using that country crock. original baby, now I'll sponsor. Now into our pan we have two steaks that are cooking up. Poor splashabear on top., just like that we have two steaks that are cooking up. Poor splash of beer on top. Just like that's perfect. Now we're gonna sit here and chill out and let those steaks cook. And that buttery beer love with that seasoning. Bloop! just like that. Yes. We're gonna cook it to a rare, to a medium, rare consistency. And then we're going to plate it up, cut it into strips, deep onets, and then part two will happen. Oh, snap. You want to get that flip action? Fuck yeah, YouTube, cooking video, part one, motherfucker. Now if you want to cook steak, that's the way to do it. At this point, you just kind of flip it and let it do its thing and cook naturally. But we're about to covert this recipe and make it even more dank, YouTube. Oh, yes. All that butter and that grease from the steak and the beer and the butter. And a splash of vegetable oil to fry up our steak pieces, when we recut it and reintroduce it. So that's on part two. You've fried steak and butter and beer with some Russ County all-meat seasoning? It's a delicious YouTube. Oh, snap. delicious YouTube Oh Oh These have been thawed to room temperature. So I'll go, I know when I flip these. Give those a flip. All that butter and that beer is going to melt together. It just created a nice really awesome base for our steak. Oh, that looks good. YouTube? Yes. Look at it. Yeah, ma'am! Yumel! So I want to see you cool cobras when that steak is done being cooked and then we'll do part two