Original Video: Elvis Presley Bacon Cheeseburger remix

What is up, Philly Youtbers, I got you on the cell phone? And, um, well I had this crazy idea. I was going to turn my banana bread into a bacon cheese burger. This sounds crazy enough on its own. That is no joke folks. However, we don't need all this banana bread that we have here just a… just a small section of it will do. So I want to go ahead and take put this banana bread in the fridge for later. I'm not watching all you too, but this sounds like some craziness. Who amongst you has ever thought about taking a banana bread and using it as the buns for your baking cheeseburger? I'm telling you right now, this is going to be nuts. I want to get that heated up on the stove and just to keep it from sticking. This is going to be the bun for our burger panty. This nice section of banana bread right here. Now what I want to do is I want to take this banana bread that I made earlier and I want to cut it in half the best that I can Okay, that looks good. I'll cut that in half beautifully. I'll definitely be doing dishes tomorrow. I'll only got this bread cut in half in the two pieces here. I'm going gonna add some butter if it didn't fall apart too bad. I don't know. I'm doing a nice big fat chunk right there. That's enough of that. That'll need not to toast her bun. Heckle me, you didn't have enough to cook our bacon and it too if there's a little bit left. Elvis Presley bacon cheeseburger with it. But Elvis Presley loved is peanut butter banana bacon sandwiches. So we're gonna take a twist on that sandwich and a twist on the sandwich I made and really do it up. and get that butter nice and melted. and that butter right there, see that melting in the pan, that's what we want. nice and melted and then we're going to toast up the buns and that buttery goodness. I don't think we need a whole lot of butter for the uh, to work and take the spatch on straight as around. Now before that butter cooks off completely, we're not going to bother with seasoning on this. We're just going to drop it in there. Hmm. Okay, I'll drop these slices of banana bread right in there just like that. I'll take that melted butter on the bottom and just kind of spread it on the inside of her bun. Just like that, kind of stir to cook into the inside of the banana bread. So I'm not sure how this is going to turn out the cutting in half didn't really toast up like I thought I was going to. The butter made it really really soggy in the middle. But it didn't fall apart, so that's good. sticking to the spatula. As banana bread I made earlier, it's that peanut butter chocolate banana bread that I made earlier, ate ingredients, you know. It's not really toasting it in the bar for too much longer because I don't think it's going to do what I hoped it would do, but at least it's not falling apart so that YouTube I cannot complain. What kind of buttery mushy banana goodness in the middle? Okay, so the burger's not really like toasting up on the buns like I thought it would. But like I said, it's not falling apart either so But I'm going to take that chance. Make this bigger, the second'm not going to bother with seasoning on this burger just because of how sweet's going to be. Don't get me wrong, the combination of seasoning that I use in my burgers are usually pretty good, but because of all the sweet ingredients going on in my burgers are usually pretty good but because of all the sweet ingredients going on in the burger we don't need any seasonings just a little bit of butter to the bottom of the pan. All that bird or patty cooks I want to add a little bit of butter to the bottom of the pan Oh man, this is a heart attack on a bun of ever did see one just a little bit chum can just spread it all over the top of the frozen paddy like that. Get out there, you bastard. I put just a little bit underneath the… on the bottom, just like that. I take that butter and just circle around. Yeah, there we go. That'll do it. But cook some where I need to go over to this, for the bacon as well, so now we've a week to fork out. This burger YouTube is going to be artery clogging good. I'm like, well if I'm going to do a burger with banana bread, I might as well do it in Elvis Presley, baking cheese burger. I'm flipping that burger patty over all that butter that I over all that butter, then I put on the other side, just going to melt into that burger and really give it some artery cloggy flavor. I don't eat any salt, don't eat any pepper, but flipping that burger over all that butter, just cooking into that beef as we speak, I give her a flip, I can cook the other side in it, but we want to add peanut butter in may, or to the top bun, this little bit of jelly. Before I do that, I want to get a pre-cooked done first, which isn't going to take that long. He already got this bread on hand. This is really easy. Go for a nice medium rare. You don't need to be cooked that long. You don't need to be cooked that long. Just go on and out. just that long just want to get it to that nice medium rare texture of beautiful. There we go. Well I definitely cut it to the right size. That's less than banana bread. Yeah, that's the perfect size and diaminers. You know. Oh go. Just leave the fridge open. Oh.. Oh, I just leave the fridge open. All I take care of is one piece of baking real close. I'll put it back in the fridge. And then close it. There we go. Take that son, bitch in half. Maybe the last time we need to use our fork, just grab it real quick, a little bit more butter in the middle of the pan. There we go, I'll cook and draw our bacon. go, cook and enjoy our bacon. Perfect. The butter away. I don't know. I agree that piece is curled up. Some of the biscuit. You know, if you use a kitchen knife, you can straighten it back out. The biggest starts to curl up. Hold it down on the pan on one side with both spatula and the kitchen knife. The baked starts to curl up just like a fork or a kitchen knife or some sort like a butter knife, you know, and hold it down straight on the panel, and cooks on one side for a bit. panel cooks on one you a little bit. You hate that? You got all these fancy devices. You keep you from curling it. I really know you need like a fork in your spatula. Hold the fork on one side down when you hold the bacon, when you hold that bacon flat to your hot surface, let the spatula down the other side like I just did, hold it out nice and straight. It'll keep your bacon from curling. That'll assure I'm much more even cook. Oh yeah. I want to recommend cooking baking in a butter or butter spread whatever you want to call it. So we're… This is… This is how you do bacon man. This is, uh……stringing stuff, you know. This is like a nice addition to the sandwich here. That bacon is just about done. It sets the bacon on the plate to the side while we… Actually, my aunt is putting it on the sandwich anyways because… Just sing we only eat cheese and stuff at the other button. Yeah. Hot Tamales, we got fresh baking going to the burger. All right. Hot tamales we got fresh bacon going to the burger all right now I want to get the right size What do you do is this? But I cut the bacon's hot, I just got a placed in the burger pan. Beautiful. Just beautiful. Okay, you two, look what we got here, we got this banana bread. Now what we're going to do is this banana. this banana bread and put it on there. Now what we're going to do is this is, uh, we're going to take our top bun, we're going to move it to the side on our cutting board, so now we can take our bottom bun and put some cheese on this motor beep. So I'm going to take some string cheese, put it on there. The only reason I'm doing, the only reason you want to do like mozzarella or Swiss cheese with this kind of burger is because the ingredients I put on it are so sweet, mozzarella and or Swiss cheese. It's a mild cheese. And usually has a pretty nice creamy texture on the finish, which lends itself to the peanut butter and everything else. Hmm. Aspergers, excuse me? First time I've farthed do a cooking video so I do apologize for that. That's slipped out. I'm thinking that I can put two sluses on here or two, yeah, really cheese it up man. Yes, too. Let's do two of these cheese is bomb diggy. I want to melt it on top of here. Now is get to scale this string cheese on top here. And we're to melt it on top of our burger. Mmm… And we're to melt it on top of our burger. Maybe get a couple chunks of it all along the way. Yeah, I think that's definitely enough enough cheese for that. It's piled up on there really nice Let's push it down just a little bit. There we go I do fucking wank. Some of that cheese came off. That's all right. Just put it back on there then. Give it about 48 seconds just to get that cheese nice bit longer on that. I might go a little bit longer on that. Maybe like… Give another 20 second burst. I don't know, you know. See, that's where I was going for you too. All that cheese has melted on top of our burger. All that's all that mootsarella cheese has melted on top of the burger. It's beautiful. Now I have to dress this top bun. I'll wash that out real quick. We're a little bit extra, putting a butter on top wouldn't hurt. I'll just be quite honest with the jelly my car. I don't think the jelly would contradict the bananas. The banana is too hard. But, I know, I think the jelly would taste weird with the bananas and the banana bread to be honest. Um, hmm. Um, hmm. Oh, do the peanut butter so good. Get a nice creamy peanut butter. So I'm gonna… And here we can add some Mayo to it. Still a little bit of mail, not too much. Beautiful. So we got this Mayo and this peanut butter on top of the banana bread I don't know you tell you this is as weird as it gets I mean got the seed off that banana right there and the end just like that uh let's let the banana go to waste. However, we do need some of it for the top of our burger. So right into that mayonnaise, we're going to this and peanut butter. Right into that mayonnaise and peanut butter, we're just going to go ahead and stick on some chunks of banana here. Then a retake on the Elvis Presley Bacon cheeseburger. I guess you want to call it that that's fair but here's my burger to pay homage to the king of rock and roll himself Elvis Presley oh yeah hmm Yeah, that's definitely enough ingredients for this. I mean, you look at this, this top bun, it's ready to go, yo. That's no joke, Polk. All right, so… I'll take that top bun. That's no joke poke All right, so I'll take that top on I seriously cannot believe Doing this for a burger man. This is not good lord Good Lord. Look at this unhealthy monstrosity of the burger YouTube. Why? You ask, do I do this? Make these weird-ass sandwiches because… I don't know, you people seem to like, watching me make them and eat them, so, you know, I mean, maybe there's, you know, something to it, I guess, you know. You see if I can just feel my arteries clogging looking at this monster as a mess. But here's the thing of it. I'll let it cool off a bit before we munch into it. I'll get some banana trying to leak out. Hmm. I think I'm gonna try to finish this entire burger on banana bread. Hmm. Phew. I'm gonna try to finish this entire burger on camera even though I'm rather full at the moment. I will say but the crazy shirt I do for YouTube right uh I'm not going to lie. It's not the worst looking thing I've ever cooked. People keep harassing me. They're like, are you going to do the vegetable burger? Yeah, we'll get around to that. You're going to cook a salad for your 9,000 subscribers. And I'm like, you don't cook salad. You're gonna make a salad for your 9,000 subscribers? Smart asses. This is the kind of burger that says you want to live large, you want to live in charge, you're going to consume a ridiculous amount of calories and you don't care how bad it is. Huh, got another banana trying to escape. too terribly bad. Is it going to be as good as the last one I made? Pray, I don't know, did me know? thing that has this entire ordeal. remix That's what I call it Let's sit it on my lap. People don't like the lighting and I'm like then don't watch it Oh, fucking hell. I'd just flip that over real quick. I'd just flip that over real quick. Mmm. I want to eat this so bad. But I'm not to let it cool off a bit before too long. There's so much grease from the burger patty, it's just absorbing into the bottom bun. This is just one of those things where you're just like, why? Why was this made? What was the point of it? Just for this sure fact of why? People are going to watch this video and go, dude, there's something, um… a little off about King Cobra Man, because he's eaten… People are going to watch this video and go, dude, there's something, um, a little off about King Cobra man, because he's eating a chocolate peanut butter, banana bread, bacon cheese burger with string cheese and bananas and peanut butter. And who has honestly, YouTube, who honestly has to sit there and say, only a bacon cheese burger has to have this, this, and this? No it doesn't. Yeah I want to let this cool off bottom bun facing up because there's so much grease from that burger patty and the butter. Toasting it into the bun. Oh, I eat these on El unhealthy burgers once in a lifetime, opportunity kind of thing, like, okay, if I have it, why not try it? See how it turns out. Now, are all my recipes this ridiculously unhealthy? No. I've had burgers that were way less unhealthy than this one. This is done purely for shock value. I've had burgers that were way less unhealthy than this one. This is done purely for shock value, like why would you put, oh that's just messed up, yo. So yeah, this cooking video mine's gonna get a lot of hate, but quite frankly, I don't care. I'll let that some bitch cool off a bit before I eat it. for the bacon and for the buns. I could just hear my arteries hardening as I eat, as I'm about to embark on this interesting burger that I have created. Like I've never actually attempted to make a burger with banana bread as the buns. And I figured the overall heat of it's going to have bananas on it. I think putting jelly on it. Putting jelly on it would have been weird for me, so that's why I didn't put it on there. And, uh, yeah, it doesn't look that bad. It looks like a burger. Like I said, I don't eat it here in a second, just letting her cool off a bit. Everything is just soaking into that bottom bun like holy crap dude. This is the kind of burger that Wolfred Brintley warned us about. Okay, that's a little too far. I'm sorry. You know, the sooner they legalized pot, the better, because quite honestly, marijuana reverses diabetes and prevents it. I'm Wilfer Brentley and ever such I switched to cannabis I've been less moody. The doctor said to go on a healthy diet and exercise and then when I get to relax and smoked his weed. And now my diabetes is gone. The hell is I taking that commercial would go. Well for Brentley taking weed for his diabetes, like… I hear something interesting, YouTube. Our first president, George Washington, smoked pot for his toothache. And for his erectile dysfunction. See our founding fathers didn't have Viagra and shit like that back in the day. So they had to make deal with cannabis and oysters. They would catch some oysters off the coast and then they would have them shipped in or whatever process them and then they'd sit around. They'd smoke a bunch of weed, they'd eat some oysters, little of their fine fathers would smoke a bunch of weed, they'd get the munchies, they would eat oysters, then they discovered oh hey. Because here's the thing of it our founding fathers didn't have Walgreens drug stores or any of that shit. So if they want to get romantic with their woman, how else are they going to do it if they don't have Viagra? You know, trust me, when they want to get some, they just have their minds to it. They're like, yeah, no, we're not giving up without a try, gents. Surely something will work, and that's when they discovered, oh hey! Haha! They were selling, they're like, that's odd. Kids aren't eating these funny-looking fish. with mouths, and that's it. I think we should call them oysters. And that's it. I think we should call them oysters. Here's the thing of it. Our founding fathers didn't have fast food either. So how else were they supposed to catch food? Hunting and fishing. Ding ding ding ding. You are correct. Because here's the thing, when the first Americans, as we call them, came to, you know, well, the first white people when they came across boats, what do you think they were living off of? You know what's saying? When they got, when they got to the shoreline you know, it's in when they got when they got to the shoreline and shit, Plymouth Rock and shit, and they were thinking of themselves, oh, hey, look, the native stuff, them how to fish, and what have you, and, they're, and somehow that knowledge gets passed around the colonies are like, oh hey, them cool people over there taught us this cool thing. We can like totally get food from there, man. No way. Yeah, way, watch this. I just sit here and wait. 20 minutes later they reel something in. They'd be like, whoa, dude, what is that? I believe the English translation is fish. Oh, wow. How does this fish taste? They got it, grilling on a fire. They'd be like, fuck,, this ain't half bad. And I think about it, YouTube, our founding fathers and the founding people of this white America, if you want to call it that, it's more politically correct, I suppose, because there were already people living in this country before us so I'll call it what I call it, you know, they would get whatever they could get wild turkey fesent Wild turkey, pheasant, duck, goat, lamb, fish. You know what I'm saying? They probably didn't use cows a whole lot back then because they didn't know that you could drink their milk and shit. But I'm willing to bet you, those are like, at least the six meats they would likely would have lived off of. At least duck pheasins and fish. And turkey…………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………….. You know, they had to eat something to survive. It wasn't just those four that I can gather based off of, because what they do for fun. They go hunting. They grab their bird dog and, you know, their musket and they'd, you know, they had to eat something to survive. It wasn't just turkey and corn. You know, our founding fathers and the founding colonies had to use something more than that. I can't believe I made this monster of a mess for YouTube. Why? We are sick entertainment, that's why. You get to watch me slowly kill myself with disgustingly unhealthy food and I'm loving every minute of it. Not because of the death, but because of how good it's probably going to taste. You know? People talk all this shit, like, how the fuck are you still alive? I'm like, dude, shut up. Oh geez. That looks so unhealthy, how are you still alive? I'm like, yeah, shut up. You live once, man, I'm like, yeah, shut up. You live once, man, minute so enjoy it. I mean, this isn't something that most people would think about doing, putting banana bread as the burger paddy, but… There I go, thinking outside the box again. Because we didn't have to bother with season, as cooking videos are like 47 minutes long. Hmm. as I try to pick it up, it just collapses. But I want to flip it right side up here. There we go. I want to flip it right side up here. There we go. I was able to pick it up and save it here. Let's not waste any more time, let's get a couple bites in here and have a couple bites, yeah. Holy shit, that's rich. Yeah, I'm not gonna be able to eat this all on one bite. Take a couple bites, see it for later. Kind of the deal. Why? YouTube, it should be a crime to like a burger, this unhealthy. But my taste buds are singing with delight, with that banana bite. This would be a bacon cheeseburger, singing with delight, with that banana bite. This would be a bacon cheeseburger worthy of the King of Rock and Roll if I do say so myself. He probably never had nothing like this when he was around. Dumb purely for the sake of why not? Well, you know, I'm gonna have fun eating this bastard, more of this bastard later on. I'm not letting it go out a ways. I'm just full right now. Yeah, I took a couple bites of that. Holy crap is that good. The flavor on that. Sweet banana savory goodness. Oh, you too. This is definitely not the burger to be eating if you're on a diet. That is for damn sure. In fact, this burger is the exact opposite of diet. This is one of those, you might want to go on a diet after eating one because that's how rich it is. Good gracious. Good gracious. Well, points for trying it. And, uh, actually actually that's not bad. This will be my lunch tomorrow. Normally I wouldn't have a problem finishing a burger but this is super rich. And yeah it wasn't that hungry to begin with. But really wasn't that hungry at all, to be quite honest. There you have it. Oh. What are we? I don't drive my hands off YouTube, but one second. Now if I had my own burger restaurant I have to call it burger boss. That's no bullshit. If I had my own burger restaurant YouTube I would call it burger boss. Because my burgers are boss. I'd have my homemade french fries that I do, plus the burgers. That's all I'd need. That grilled cheese pizza burger that I did. That would be on the menu. Oh. That was ridiculous. Couple bites there. I was full to begin with, but… That, um……… a couple bites there, I was full to begin with, but that, yeah, that was over the top with the how sweetness, you know. I'll grab some water just to cut the sugar from that. Good, good lord. Was it tasty? Fuck yeah, it was tasty, but holy shit is it rich? Um, definitely a good call, not adding grape jelly to it. Um, definitely a good call, not adding grape jelly to it. The grape jelly would have been overpowering on that sandwich to be quite honest. The peanut butter, banana, and Mayo. Yeah, that was enough. One thing can be said, YouTube. Are my cooking videos strange? Yes. Are they bizarre? Or truly weird and unique? Oh, definitely. Oh, definitely. Uy. Oh, man. And usually it takes me one to maybe four or five bites before I can determine whether or not I like it. And after trying like a couple bites of it I'm like, you know, it's not bad. A little rich on the flavor, but not bad. Oh. back in our founding fathers days either. So if our founding fathers wanted fruits and vegetables, they grew it from the land. Simple as that. A lot of people today take for granted, you know, just being able to walk into the grocery store with money in your pocket and say to yourself, I want a bag of apples. So you go to the grocery store and you get them and you come home with them. See if our founding fathers wanted apples, they had to go into an actual orchard and pick them and then carry the basket home with them, hoping that the bumpy road wouldn't tip it all over. Spilling apples out of their carriage and shit. That's something to think about, you too. We're very fortunate to have modern conveniences because our founding fathers didn't have access to clean drinking water, let alone to doctors or grocery store. They might have had doctors in their town, but they weren't, you know, like, 50 years old. I'm serious, YouTube. If our founding fathers knew of the medical science we have today, humans would live a lot longer than they do today, but that I'm sure what Tampa was somewhat shit, so that's probably why if time travel becomes a thing, they're going to be like, oh, you can't alter the past blah blah blah and you're like In general, George Washington's time, people in those days, they were lucky if they could live past 50. Most of them were fighting for their country's freedom and independence and, you know… and independence and you know. Because they didn't have clean access to drinking water, sometimes they relied heavily on distilled spirits to quench their thirst. So they'd have to have boatloads of wine imported at a time from various areas through trade embargo and such. I mean, think about it. If you don't have access to clean drinking water, all you have is your mead, your homemade wine, your mead. Of course you're gonna drink it. It was not uncommon for them to have homemade beer that was offered to them as a beverage because beer as we know is very filling. You drink beer enough of it, it'll fill you up. And back then they didn't have any laws against drinking age or any of that. So, you know, it wasn't uncommon for children at a certain age to have a beverage. for and a new environment. Benjamin Franklin brought cannabis and hemp seeds over from France. The Native Americans shared their tobacco. And all of a sudden, the first ever spliff was invented. Our founding fathers were taking, literally our founding fathers were taking cannabis and tobacco they grew on their plantations and stuffing into their pipes and smoking it for entertainment. Then they go and see a street performer, performed the arts, what have you. But, um, yeah, they don't tell you these things when you're in history class. So they can sell you some bogus war on pot man. Could you imagine for one second YouTube? The first United States flag was sewn from a hemp sale from a colonial ship. because that can be used to make of years after his death. He would be rolling in his god damn grave right now like you've got to be shh me dude. Abraham Lincoln smoked pot as well. A lot of our founding fathers and a lot of our president smoked it. Aepers. Little political rant. Any ridiculous burger. Thanks for watching tubes.