Original Video: fancy sandwich part one

We're going to make a fancy egg sandwich. But first, pretty inside of our country crock original, it's like dumb up in the middle. We're going to let that melt in the middle with a little bit of our seasoning. Yes. A little bit of that caviar left, what if I made a fancy caviar sandwich using a fried egg. And this other product that we have. like 10 bucks for that tiny of a john. That's all you know it's expensive. I also have this delicious French pork liver petite. It is a cold cut everything super sub sandwich with everything bagel seasoning on it. I get them at the grocery store that are pretty good. I cut the sections into pieces and I save this action to food hack for a fancy snack. I'll see it. Now we're going to crack the egg into the pan and let it do its thing, man. If you're making a sunnyside egg, you know, when I move it around too often, we're going to make it fried it with both sides. If it's a little big and that's alright, then scoop the yolk into the middle of our delicious butter, gutter, kutcha krock, whatever you want to call it. Not the prettiest sunny-sined egg, I tell you why, but Maine main if I don't touch it, it won't break the yolk too bad. That's actually big enough of that sandwich. You know, wanna flip it just yet, you too? We gotta let it cook up a bit first. I'll show you a little bit of the time we'll get that.