Original Video: homemade wine update

Perp your wine when you don't have one of those things on top. Now you don't want to leave the lid on tight because the bottle will expand and it could explode What I like to do to burp this wine when you ain't got one of those things on top. Give it a shake. Really mix it up. The foam on top tells me that it's definitely fermenting like it's supposed to. And now to release the pressure we're going to unscrew the lid very slowly. I'm able to still squeeze it. I want to barely leave it. I want to barely leave it on there. Like, right now it's tight. So I want to give a one little twist or like that. like right now it's tight so I want to give a one little twist or like that when I squeeze it I can hear air coming out through the crack here it's starting to smell like alcohol I ain't gonna lie YouTube but there's your online updates I'll check on it I've been burping in every day so the bottle don't explode. But we'll see this Friday how it looks and tastes. Not gonna lie, it's starting to smell like alcohol y'all.