Original Video: Making a Pizza

What's up fellow YouTubers? It's the weekend. So I figured, you know, we need to make ourselves a pizza. I like pizza, but personally speaking, I'm getting sick of it. I eat it all the time. However, for the sake of a cooking video, I'm going to try to throw together something different. People are used to, uh, mozzarella cheese on a pizza. I don't have that, but I got a nice little block of cheddar cheese. So, I got some baking-keared jam with actual cooked bacon chunks in it. All kinds of deliciousness. I'm going to try to make a sweet and spicy cheesy pizza. We'll see how it tastes. I'm not sure I was going to turn the fuck out, but we'll see, right. Right. I got the oven preheated to 420 degrees. I am gonna cook a little bit of beef for it but that's the only thing I want to need to cook for it. Other than sticking it in the oven. Yeah buddy. I do appreciate you cool cobres tuning in to watch this here cooking video. So I like to get off social media and go hang out with friends. I don't have to tell you who my friends are. Quite frankly, that's done your business. However, I noticed that around town people like to start shit with me. Some dude drove by in this white suburban looking thing, escalate what-the-fuck ever, had some neon lights underneath it, gave him the hang- sign like sweet neon lights bra and the dude shouts out the window fuck Cobra and I'm like wow okay so I compliment you on your neon lights and that's how you treat people whatever. Now the last couple of days I've been making some political videos that might offend some people but hear me out. I am what you would call politically independent. A lot of what I see on both sides of the political spectrum is just Democrats and Republicans calling each other names. and Republicans calling each other names. You know, they don't focus on the real issues, they just get all offended, you know, so personally speaking, I try to stay out of politics, because either end of the extreme is going to make that person look bad, regardless of who it is. And it is what it is. I got the oven pre-heated so I want to cook up some beef and then we'll get this get this shindig on the road yo. Yeah buddy. Yeah. It's good to have friends outside of social media. Too many times YouTube. People are stuck on Facebook, Twitter, Instagram, YouTube, MySpace, whatever, TikTok, you know. And if you're consumed by that, then, you know what I'm saying? Yeah. Now the cheese will have to come later on in the cooking video. But we're going to make ourselves a delicious pizza. I'm not quite sure how it's going to turn out where we've got a couple different couple different ideas for sauces. I'm going to mix barbecue sauce and chocolate syrup because I don't have tomato sauce so I'm gonna try something different. I got famous Dave's Devil Spit barbecue sauce and Clover Valley chocolate syrup. You could also use Hershey's, it don't matter. So I wonder, you know, I'm not gonna… And then, because I got some uncured bacon jam, we'll try to make the And then some cheese on top of that. side of it to form a pizza crust and then you got this little center you could put your sauce your pepperoni whatever you know so it all has some of the ingredients I've been using in my last couple of cooking videos and just kind of throw it together I ate the rest of the fish in that can so we're not using that for the recipe that would be a little weird. Although pink salmon by itself is pretty delicious. All right so I want to go ahead and turn the stove on to a medium. Again a big thank you to the pan contest winner appreciate it. They wanted me to cook one last burger out of it before it sent out and I did just that for the YouTube video. It will be sent in the mail when I get my YouTube money so I appreciate you helping me get while I'm being hungry initiative $420.69. We're making a difference, dude, that's pretty sweet. Yeah buddy. I wonder what would happen if I cooked Miss Piggy's sweet bacon rub into a burger paddy. What would that taste like? Yeah, probably taste good. We'll save that for like the outside of the crust and like with the sauce combination. We want any seasoning for this beef? Not really no. We could put like maybe some honey chippotle barbecue rub on the burger. That will make it taste good I think it'll complement the barbecue sauce So And these are things you gotta think about when you're making food, you know if you want to make something crazy and random? You know the flavor is going to complement each other. I mean, don't get me wrong. I like fast food pizza, but I get sick of it sometimes if I eat too much of it. So sometimes making your own at home is just as fun. All right, so we got our cast-iron skillet here. There are a lovely lesbian couple who watches my video sent me and I appreciate that ladies. Thank you very much. They've seen cooks beautifully. One of the tips my fans gave me was if you're going to cook with a cast-iron skilout like this, you want to use a medium heat? Hell yeah! Also, YouTube.. One of my YouTube fans sent me a electric can opener. I greatly appreciate that. Now the can opener I have is currently working, but if you don't angle it right, it won't open it. Sometimes cans are a pain in the ass to open, and if you don't have the can opener facing the right direction, a little L piece on the inside, you want that to be… And if you don't have the can opener facing the right direction A little L piece on the inside you want that to be Towards the center of the can That's the trick slick Now you see how the can opener has like this little piece right here, this little plastic piece, right there, that little, right there, yeah. Okay, you want that to face the inside of your can, and you kind of angle it down like that, and then you squeeze the blades of it under the can, and then just turn it. Simple as that. That's the secret. A lot of people struggle with which side to open it on. How do you know? But aside from that, sometimes the grip slips and you're sitting there going, oh God damn it, so hell yeah I appreciate that. I'll keep it handy just in case you know if my current can't open or breaks, got a backup, so I'm not stressing it. I appreciate what my fans do for me. So let's get into the cooking this pizza, shall we? I have a great value pizza crust, pre-rolled. Cut you some time I'm making a pizza at home, some pizza snobbs might be like, oh my god, you're using pre-made dough, that's not how you, shut up. Pizza snobbery is so stupid. I get it, because if you're from an area that makes authentic, old school, been there since 1915 kind of thing, I get it, but at the same time it's like dude if you don't have access to that this is a quarantine pizza what what do you expect Maybe throw on some of that bone suck and sauce too just for a little extra flavor. So we got our seasoning, some bone suck and stick, steak rub, some smoky d'honey, chapoltli barbecue rub. That would be the seasoning for our beef. Okay, where the fuck is the… There it is. All right. Luddy good. All right about now that pan's pretty freaking hot. So we're going to have to cook our beef and some goodness. But not just any goodness. Some buttery goodness from Country Crock. Hashtag, the auto sponsor. We've got some churn style butter spread from Country Crock. I'm going to grab our fork and put a splash of that in the bottom of our pan. And then that will create a nice little puddle in the center for our paddy to rest in. But we're not done just yet, folks, and I'll hold your horses. Grab our beef patty, throw on some of our smoky d'honey chippotle barbecue rub. and some bone suck and sauce. because you know you want to see it. Oh look at that beautiful. And I want to drop this That side down first and then repeat with seasoning on the top I'll give our beef some nice flavor. Then of course we're going to add a splasher butter to the top of it so that when we flip it, that butter just cooks right into the beef. Makes it nice flavor for and just… Yeah, you bastard. All right. Yeah, I need a bastard. All right, so I'll melt some butter into our pan on the side here. And then, put a little bit of that butter on the top paddy., put in the pan on the side here. And then, put a little bit of that butter on the top paddy, boom the out. We're going to need a fork for our uncured bacon jam. Go ahead and set that to the side. Mmm……..'re making a delicious pizza, YouTube. I can't say it's going to be delicious because I haven't tried it yet, but we'll give it the old college try, as they say. Um, when I get some beef cooked up, right quick. Look at that, that was just freaking beautiful. Now all that melted butter is just gonna cook right into our beef. And then when I go to flip that son of a bitch, all that butter's gonna melt on the other side, and ooh. Well all our beef is cooking up. What's the pizza with us and cheese? A lactose and tolerant pizza? Just kidding. Well actually that would suck if you were lactose and tolerant. I genuinely feel bad for people like that. People who are lact intolerant, they can't eat ice cream. what kind of fuck are we as that? They have to get like dairy-free ice cream. Oh, we… I don't care if the cheese is in a block like this, or if it's shredded or in slices. Cheese is cheese, my dude. It tastes good. So sometimes you don't always have all the options available to your needs. So you make do with what you've got. And you never know, it might turn out delicious, it might turn out super gross. That's the fun of a King Cobra cooking video, right? And of course the cheese doesn't want to open because, you know, that's life. Ah! because you know that's life. Now I got it, you bastard. It's the adventure of cooking I do believe. I'm going to take this, um, blocks that are pizza stone here. I want to cut off, when I cut the cheese. Yeah, I made a fart joke, really. Ugh. totally cut the cheese. Ripped some ass burgers I did. I might use some more of this cheese, we'll see how it turns out. But I'm going to put this back in the fridge for now. for now. A second thought I'm not going to make this stuff cross just because you try to fold cheese in it. I don't know if I have enough to pull it off or make it, I will do it. We're going to take and cut this in the smaller pieces. We'll put on top of our piece now. Just like that. Beautiful. Beautiful. All right. So, now that burger's cooking up on a nice medium heat, we're going to, say how this cheddar do. Yep. There's some good cheddar. Shender to make this pizza better. 16k subs and growing YouTube that's what's up I do appreciate you all tuning into the cooking video yeah that's good cheese mait That beef is looking ready, spaghetti, spaghetti. We have a smaller plate for it. And I could put a smaller plate for it. And I could put it in the same bowl as I'm cutting the cheese in but then the burger patty is hot and that would melt the cheese in the bowl. Not very smart. We don't want to melt the cheese just yet. On YouTube, but this is just looking digity, digity dank. So I just give you a close-up of that beef patty as I'm cooking it up for the pizza. YouTube, but this is just looking digity digity dank. Let's give you a close up of that beef patty as I'm cooking it up for the pizza. Ooh, YouTube, look at that beautiful buttery love, cooking into it. Oh my God, that just looks succulent. Did this fucking go a little bit longer? There we go. Just checking it. All right. So if you've got to flip it occasionally to check it, that's fine. Let's squish that towards the butteriness right there. Yeah, there we go. Scrap all that buttery love into the paddy right there beautiful all right so all that cooks up will continue cutting our cheese heh second time with that joke farts are not funny cob I grow up. If we have to cook, or excuse me, cut more cheese we can, we got our bowl of cheese right here. Let's set that to the side real quick. That beef is definitely smelling really good, YouTube. I like it. All right. So, now comes the fun part. Seems how our beef is just about done. We're going to, oh, there it is. We're going to take our pizza crust and we're going to roll it out onto our nice, clean pizza stone. Yeah, buddy. Hold on one second. One second. One second. You might have the tools to take care of this pizza crust. Give it a poke real quick. How's that beef looking? Pretty good. I'll cut for for a bit longer. There we go. Now, pre-made pizza dough versus making it yourself. There's not really much of a difference. Making it yourself takes longer. So sometimes this option is more convenient. But like this crust, you get at Walmart for pretty cheap actually. You know, once you've got your pizza dough we're going to unroll it and find that crease. There we go. Just look for that roll because it comes unrolled. It makes it easier on you, the pizza maker. All right, so now we're going to stretch our dough out. Oh, don't want it sticking. There we're going to stretch our dough out. There we go. Now we're going to stretch our dough out. Oh, the one sticking. There we go. There we go. There we go. Little bit of doughs stretched out. Oh, there we are. All right. All right. Go a little bit longer on that beef. Yep, that burger patty done. Let's skip that up and put the beef in the bowl separately. Now this beef patty is literally fresh off the cast iron skillet, if you go to put it in that bowl of cheese it's just going to melt to the bottom of the bowl and you don't want that. So, put in a separate bowl for your beef. Easy enough. Scoop up some of that butter from the beef and put it on the top there. All right, so with that cast iron skillet cool off. I mean you can make stuff cross with it. I'm like, I don't see how we do this here. Let's see, it's easier to do with string cheese. That's all I'm saying. So anything I'm saying really. It's easier to do with string cheese because the string cheese itself is pretty much round, cylinder shaped. So… This self is pretty much round, cylinder shaped, so… Yeah. But we'll see if we can make it happen. I'm down for a challenge. So I want to take some cheese, put it on the outside, and I want to take some cheese, put it on the outside, and when I fold our crust around, I'll fold our crust around it, and when I fold our crust around it, a crust around it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, on the outside, and when I fold our crust around it, there we go. Delicious. We got our cheater cheese right here, look at that beautiful. Now by the time I get done folding the crust on this pizza we're going to stretch We're gonna stretch it out. This is I Tell you what this is a tricky to make with the slices that I did Because like I said using string cheese to make the stuff crust is a little bit easier Just roll it in a cylinder shape, but I tell you what in a cylinder shape, but… I'll tell you what. I'll tell you what. Makes it easier. That's all right. Chilling on a Friday night. making ourselves a personal pan pizza. All right, so now that we got our crust formed, I mean, you want to make sure there's like no holes on the top? This is why I say using string cheese is so much easier than trying to use sliced cheese or shredded cheese. But that's all right, YouTube, because we're going to go around in a circle here and kind of need the dough together into the crust. And there we go. I do appreciate the fans sending me the support. I'll be getting my YouTube money Monday or Tuesday. That's most definitely what's up. I'm not going to know why. That doesn't look how bad. I can get down with this. All right. Take a look at that. Not looking too shabby. I'm going to grab some Miss Piggy's sweet bacon rubber when I season the crust with it. There we go. So what I'm going to do is I'm going to dust the bottom of it with some of that Miss Piggy's sweet bacon rub. Let's go a little bit. Make it spicy sweet. This might be interesting, man. I don't know. And then you know, maybe like a little bit, a little bit on the top of our crust, take some of that burger grease and dust the top of our crust with it. I mean, take some of that burger grease and dust the top of our crust with it. I mean little details like this YouTube you know I'm thinking to myself we're gonna make a pizza let's do something just completely balls to the wall random. And I think that will taste pretty good like maybe that sweetness. And I think that will taste pretty good like maybe that um that sweetness will you know it'll bake into the pizza dough I have to turn up pretty good. Who knows right? So now we got the center of our crust dusted and the outside of it dusted I take a rag, our skillet's still pretty freaking hot so I want to lightly kind of take that grease and dust the top of our crust with it. Yeah. The special is not working so we're going to have to, I'm just very carefully, so I got a washcloth around to keep my hand safe. Because, um… Yeah. So I want to grease the top of our crust with some of that buttery love the self all you're thinking yourself this just looks like a freaking heart attack on pizza right you don't even know you too this is why people like watching my cooking videos. The weirdest stuff I come up with, right? Yeah, I'm not afraid to be myself on YouTube or in real life for that matter. And people either get jealous of me or they they hate on it. There we go. Get that skilit scraped down real quick. All right. All right. That skil looks pretty scraped out. Nope. There we go. All right, that skill looks pretty scraped out. Nope, there we go. All right. You want to see this crust so far, YouTube? By now you're just like, why? Because it's me, that's why. Look all that butter we love that's been soaked on top of that Miss Piggy Sweet Bacon rub. All right, all of that will make sense as we get towards assembling our sauce is in the middle. We've got some famous Dave's barbecue sauce, Devil's Spits, it's a little spicy, but that's all right. Alright. So I'll splash it on in there. And I'll take our pizza stone and kind of shake that barbecue sauce around on the bottom there. There we are. I pour a little bit more in there, just a wee bit more. Can I get bastard? There we go. Shake a little bit in there. I kind of… There we go. The barbecue sauce is spread beautiful. And then… And then… I think we're good on that barbecue sauce. All right, so now… We'll add some of our chocolate syrup to the middle of it because why not? Yeah, I drizzled a little of that syrup. And yeah, we're definitely going to have to cut more cheese for the top, but I'm all right with that. We'll do that here in a second. Take a look at this pizza so far. That looks interesting, man. I'm not going to lie. Look at this pizza so far. That looks interesting man, I'm not gonna lie. Want to grab some more of that Miss Piggy's Sweet Bacon Rub, not a sponsor. Had a fan sent me some of this. Oh, is it good? Get online, I would highly recommend it. Put a sprinkle on top of the chocolate. I mean I have no freaking idea how this is going to taste, but… And the reason why I put another sprinkle of that on top is because we have right here some TMBJ classic uncared bacon jam. Also not a sponsor, this stuff is really f-good. really good. And I want to put some bacon, some beef, and some spicy chicken on there. Yeah, why not, right? At this point you're going, what is this nonsense? This is a King Cobra cooking video, right? All right. Oh man, that bacon jam is so flipping good. I want to put a couple dollops in there. Just got cooked bacon in it already, so like three or four dollops will do it and then we're gonna take that bacon jam that barbecue sauce and all the shit we put in the middle of it and we're gonna stir it around so we got bacon jam barbecue sauce a little bit of chocolate syrup and sprinkle a little bit of chocolate syrup and sprinkle, a little bit of chocolate syrup. So I sprinkle out that Miss Piggy Sweet Bacon Rub. Sturt around there. See I have no idea how the sauce is going to taste. I mean it's going to probably taste spicy sweet I don't know. Hold on. Hold on. YouTube. Oh my flipping gird. Yeah. We're going to take a little bit of this honey barbecue chapolt-ly rub.. And take a little bit of this honey barbecue chapotely rub and do a light spring. Oh, shit too much. I like shit too much, he says. God damn it. Yeah. That's all right. Just stir it around a little bit. It's got barbecue sauce. Yeah. I don't see how it would hurt anything. If it had just a little bit extra there. A little bit of extra flavoring. Yeah, that's actually pretty good. a bit. Pinch more of that, there we go, going to counter act spicy just a little bit. There we are. Yeah. That's good. All right, so there it is looking tasty. Pretty tasty so far, I'm not going to lie. I'm going to stir that sauce around one more time. And when you're mixing the sauce together on top of your pizza, on top of your pizza., a good stir that sauce around one more time. And when you're mixing the sauce together on top of your pizza, just be careful. You don't poke a hole in the bottom of your crust. Just lightly mix it on the surface. Oh, right there. Right there. Right there. Perfect. So we're done with our baking cure jam. Go ahead and put that back in the refrigerator. Fridgetmentator. So, I think now we need some cheese for it and all block of it. Just enough to sprinkle a top with it. Oh no, he cut the cheese again with his ass burgers. How many times are you going to make that joke? It gets old. Man. Oh. Oh…. It gets old… Man…. I want to cut the cheese up and do… Ohh. Yep. Yep. I may have to use the whole thing for the pizza, but that's all right. I mean if I put it in the oven all that cheese is I should say. I'm sitting there and just cut them into slices. Toneier slices I should say. And, whoop, sitting there. I mean if I put it in the oven all that cheese is going to puddle together anyways would it melt in the oven so really don't matter how you play some but just gonna sit here and like a good in the it's to sit here and uh, like a, get in there, all right, beautiful. All righty. This is actually starting to look pretty good YouTube. I'm not going to lie. Um. Yeah, so I'll have cheese. We need some for this a little bit right here. Hold up.. All right. That's not enough cheese. We need some for this a little bit right here. Hold up All right, you then YouTube. Let's get her on the get her going man This is gonna be an interesting pizza for sure you too See how it turns out no promises on what's gonna taste like we're just putting it together. Putting a much of a random unhealthy shit together like that's your opinion And people who like watching this kind of thing so And that's their opinion. I'm doing this for the fans who like the cooking videos Not the assholes we talk shit because believe me Assoles are gonna talk shit. That's just how it is. You can't control that Unfortunately how it is. You can't control that. Unfortunately. You might need this again for when we cut our beef. So now, let's sit here and's good. That's good cheese. Can you say quarantine pizza? Oh. Here's our beef patty with the beef up in the chunks. Now we can put it on top of our pizza. Nice decent chunks yeah. I'm using the inside of the bowl to cut it. Just for a convenient sink. And yeah, it's cut the beef itself into little chunks. There we go. Beautiful. I don't think I want to need this………….. Beautiful……………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………… Little chunks, there we go, beautiful. I don't think I want to need this anymore, I'll put it in the scene to be washed. All right, so now I want to put some beef on top of our cheesy goodness right there. Watch out, look at what is this? Um… This is a pizza, this is what I'm making. I wonder about you guys. That beef is… Oh. You too? Oh yeah. That beef is… Oh. you too. Oh yeah. That beef is cooked in seasoned 2 perfection. I'll get that here in a second or after I finish assembling it. Drop the little chunk and that's all right. Mm. So put a couple of chunks of beef on top. Yeah buddy. Yeah buddy. That cross is going to rise when we… Hold on, I've got some toilet paper to pick up that beef that I dropped and then wash my hands. Oh, YouTube. This piece is looking kind of good. I'm not going to lie. Okay, that's, we'll go in here like that. Get her hands washed, you'll add the last three ingredients to it, some spicy curvy chicken, some flaming hot nacho Doritos, and the last of that cheese, might as well put it up on top. Fudge it. I don't wash our hands with some of that dawn dish show. I'll just go on here. All right. When I get our hands dry here, yeah buddy. Yeah, buddy. Yeah, buddy. So now let's go ahead and add some of our spicy curvy chicken. This is pre-cooked spicy curvy chicken. So like a paste and it's also got cooked chunks of chicken in it. It's got a little bit of heat to it but not much. My hands are nice and clean. Let's go ahead and throw a little bit of chicken on top. Mmm. That's really good spicy curry chicken. If you don't like heat, that's all right. Keep it off then. There we go. There we go. I want to put up… Hmm, all righty then, don't get distracted, Cobra. Keep making the video. There we go. All right. There we go, with some chicken on top of that beef. The shit I do for my YouTube fans. I mean, is this ridiculous? A little bit, yes. Is it excessive? Maybe. Is it excessive? Maybe. Is it weird? Oh hell yeah, it's weird. I don't think we need the fork anymore. All right. Got a little bit of that chicken left over for maybe like a burger or something. All right, put that back in the fridge. So I'll use the last of that sheet, that whole block of cheese on there. And chew King Cobra fashion and let's throw on some Doritos of the flaming hot nacho variety. Let's still give our pizza a nice little crunch. Mm. Marcy! All right, one more. All right, one more. Oh, yeah, those flaming hot nachos, gosh, gerritos are providing a nice, um, spicy kick. Hmm. Hmm…………………………………………………………… All right, so I'll a clean knife to cut it. So we're going to take the last of that cheese and just pile it on top of our Doritos. Nice little cube like that. Mmm. Mmm. Sweet. a little cube of sweet. Where is that sir? Oh, there it is. All right, so. And one last thing. And the part I think is, that just looks absolutely fucked up. Why the fuck would you make this shit? Because I can. I cut that spiciness with a little bit of sweets. I just do a couple squirts of chocolate sauce on top of the final layer there, just a little, uh, yeah. Yeah, buddy. Oh, we… Whoa, almost dropped the camera. That was some Ninja's shit, buddy. Yeah. Look at it. Before it goes in the oven, because this… This is ridiculous. I seriously have no idea. I seriously have no idea. I tell you what, man, this is nuts. Mmm. Spicy nacho flaming hot gerrinos, flaming hot nacho gerrinos, with a little bit of chocolate to balance out the heat. Oh dude. Dude. Right the fudge on people. I was curious to see what that would taste like. Not too shabby. All right, so this bastard's going in the oven. Got the oven preheated to 420 degrees. All right, so while that's baking up, oh, while that's baking up, oh, while it's baking up in the oven, that weird, probably the weirdest pizza I've created on YouTube, not going to lie on that part. I got a sink full of some dishes I've created on YouTube. Not going to lie on that part. I got to sink full of some dishes, man. Got some clean ones over here, put these bastards away. Now it comes the boring part. You get to wash with you dishes and wait for the pizza to finish cooking. Be beautiful YouTube get them dishes put away and then get them dishes put away and then and then this is in the sink wash. Yes. Beautiful, you too. Now this is kind of an on-the-spot recipe so I have no idea how this is going to turn out. We'll see though. We will definitely see. Yeah I got a couple dishes in this thing, we'll get them done a little quick. I like to cook and bake and make delicious food. But, you know, you know, I like to cook and bake and make delicious food. But, um, you know, then you get to the section where it's like, oh, clean up, you know, clean up after cooking sucks. But, you know, then you get to the section where it's like, oh, clean up, you know, clean up after cooking sucks. But I'm going to do this part now, so I don't have to do it later when I eat. So maybe, but you get to watch the conditions, well, all we cook. I mean, I have no flippant idea how this is going to turn out. It might be super delicious, it might taste like crap, we'll see. I mean the sauce combination that I put on the pizza, I tried on the fork earlier, not too bad actually, that baking jam is going to make things interesting. And that's the fun of cooking YouTube, just try something different, you know. It might taste like crap, it might be delicious. You know, worst case scenario, you're like, oh I'm not making that again best case scenario you found a new recipe that's how I look at cooking Yeah buddy. Oh, son of a dick. You should hit me when you do it on dishes and you go to put the plate in there and bloop! Something bounces back back out. No, stay in there and drive, please, and thank you. Appreciate that. Do we? Is this pizza going to be extremely messy to eat? Yeah, man. Yeah buddy. Get these dishes down a little quick cooking, I'll showing you too. Yeah buddy, not quite sure how this is going to turn out YouTube. Like I said, might be not quite sure how this is going to turn out YouTube. Like I said, it might be one of the weirdest pizzas I've ever made for YouTube, but that's why the fans like the cooking videos. I like giving other fast food restaurants a chance too. That's another reason why I don't order fast food restaurants a chance too. That's another reason why I don't order it as much as I used to. People would give me shit because I order a pizza. because I order a pizza. I want't order it, I don't order it as much as I used to. And people would give me shit because I order a pizza, I wanna order, or whatever, you know? It's stupid YouTube. People live to talk shit on me, it's just… It's sad, dude. I own my troll's lives. All right, so now the dishes are all up. You'll get a last one hand and yeah. All right, so how long? We got 19 minutes on the pizza. I'll get a look and see how it do. Smell is decent enough. Certainly not the weirdest thing I can cock it on my YouTube channel. I mean, that fiery fish pizza was… Eww………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………… You come? Sorry. Yeah. Sorry. Sorry about that YouTube, one of my friends was visiting a friend of his. It's also a friend of mine So let them in the building real quick Yeah, all right, so Holy crap an hour and eight minutes long This is ridiculous you too an hour and eight minutes long This is ridiculous, YouTube, an hour and eight minutes long. Of course, I don't think the fans mind when I make a longer cooking video. Not quite sure this is going to turn out, but we've got a nice clean pizza cutter. Ready to go. I know my YouTube fans are really want to see that close-up action baby. Personally speaking you too, like I said I have no idea how this is going to turn out but, yeah. Well, another thing to try, I guess. 15 minutes to go to this pizza is done. I'm not quite sure how it's going to turn out YouTube but… Well, we'll see, right? And like I said, YouTube, there's nothing wrong with the fast food pizza chains. But when you order fast food pizza chains, but when you order fast food pizza a lot, you can't get sick of it. So I've been eating other foods just because it's good to give your body variety. But I figured if I'm gonna eat pizza tonight, why not make one for YouTube instead? That'd be a lot more entertaining for the fans. Yeah, buddy. entertaining for the fans yeah buddy oh E I'm actually curious to see how this turned out it's probably to be super weird it might turn out super dank we'll see though. I mean there's a combination of smells coming off that pizza. Honestly it doesn't smell bad. It's a combination of smells coming off that pizza from the oven. Honestly it doesn't smell half bad. Smells kind of dank actually. Yeah buddy. And I like entertaining my fans with cooking videos too so there you go. Oh I kind of wish that Dordash and Grubhub had a pay with cash option but they don't. So what do you do? So YouTube I've made this spicy sweet and savory pizza. Um… I'll see how that crust looks when it's done. And I may end up giving it some more time, although I think 28 minutes, 28 minutes at 420 degrees should be enough. We'll see though. I know that Miss Piggy's Bacon Rub is really tasty. It goes great on Bacon. Um, I'll be getting some more ofest pizza I've ever made on YouTube? Uh, no, the fiery fish pizza was a little bit weirder. That was just… I don't know what I was thinking on that and I like fish on pizza but fiery fish pizza was just one of those why moments I tell you what this pizza actually smells kind of good. I attempted to make it stuff crust. And we'll see how it turns out. I'm not taking a whole block of cheese to make it, but that's the fun of eating it, I suppose. I'll get the pizza cutter and cut it into four serving slices and we'll try a piece see how it do. At this point you suddenly put it together. Now you're going to see me eat it here in a bit. Of course, I got to let that son of a bitch cool off when I get out of the oven but today what man I've been losing weight slimming down a little bit for the summer. to conserve food and to help manage my weight and on top of that I walk and ride bike everywhere so you know what I'm saying. Okay. You know, it's smelling really good in here. Oh, dude. There is a tantalizing smell in the air. It's teasing my nostrils with the promise of a custom-made one-of-a-kind Kingkoger pizza that you just saw me make. I was kind of debating on what to do, and I did that burger in the pan, so I'm like, well, I got a pizza crust in the fridge. Let's use it up. Chilna! On a Saturday night, just got down hitting the weights. So I'm making them gains man. Of course you can already see that. Look at these muscles man. Won't be too long now, or… I'll be cut just like this without having to flex. That's the goal at least. I got a couple fans who set me some weights in the mail I also appreciate that. Yeah buddy. I did a little bit of snacking before the pizza video so this way I could, you know, I wouldn't be completely starved, you know. Sometimes I'll eat lunch if I feel like it, but I mainly don't eat breakfast anymore. Occasionally I'll have it. And I've literally slimmed down quite a bit. I've almost got a six-pack. Ha ha! Almost. Well if you're stuck on a pandemic sometimes you got to conserve food a little bit because you never know if you go to the grocery store they could be out so. Also a big thank you to my fans for ordering the merchandise I greatly appreciate that. They'll be added to my YouTube money on Monday which will be pretty freaking sweet. Hell yeah, man. How to pay out from T-spring. Let's see if it's do, do, do, do, do, do, do, do, do, do, do, do, show up on that. I'm not going to lie, I made $107 in some odd cents, plus a little bit extra, selling t-shirts on t-screen. I'm like, dude pizza to get done. Better free sample of it in the mail. We've got five minutes left on that pizza. Let's see how it looks. Oh! Oh! Oh! Oh! Oh! Which is five minutes left on that pizza. It's looking poor fact. So, this is a, what was said to me in the mail a while back, and I mean to do a video on it. Look at that. Free advertisement. This is from Extend BCAA. Exercise hydrates, recover. This is basically what you would drink before and after a good workout at the gym. That's what was designed for at least. They sent me a free sample in the mail. This is a free sample in the mail. This is a free sample in the mail. This is a free sample in the mail. This is a free workout at the gym. That's what it's designed for at least. They sent me a free sample in the mail. This is the strawberry kiwi blend. Yeah buddy. Take a look at that. Show that logo baby. Yeah buddy. I'm not gonna lie YouTube. That pizza actually smells pretty fucking good. All the cheese on top is melted. Let's see how this do, YouTube. It's see how it tastes. It says 7.3 of the BCAAs. Not sure what that is. Zero grams of carbs. Zero sugar, zero calories. support muscle growth, support recovery, replenish electrolytes. That's what it says right there, YouTube. So it's basically a powdered sports drink that's supposed to aid in your workouts. Go ahead and till the seal off, open your up. Go ahead and Let's see how this do YouTube because this actually smells really good. I'm not going to lie. Kind of reminds me of Kool-Aid powder in a sense, right? All right. Could you have your last bit out? Two minutes and counting, you two. What do you guys think? Is this pizza gonna be delicious? So it's gonna go, we'll see. Based off the smell of it, I think it's gonna be pretty damn tasty. I want to grab a clean fork and go ahead and stir this drink mix up. Go and stir it around, dissolve it in the water. One minute to go. All right, let's give it. One minute to go. All right, let's give this drink a try, shall we? Took four drinks of it, let's see how it'll do. Oh, dude. That is freaking delicious. Yeah, you too. If you're working out, I would recommend this product. That's delicious right there, dude. Supports muscle growth. Hydrate recovery, all that good shit 8 7 6 6 I'll see how we do it on this YouTube. I'll show you what it know you want to see it. Oven mitz on. Oh, there she be. Quite possibly the weirdest pizza I've ever come up with on my YouTube channel Yes, that is just stacked with calories. The chunks of cheese I could have sliced them a little bit thinner because they didn't quite melt all the way. But, yeah, it's a pizza. So, yeah, it's going to be a pin in the ass to cut because of all the ingredients. They're all right. Yep. But we're going to do our best here. The sizzle from that long as we cut into it. pizza cutter to scoop it off there. Go ahead and cut cut this side into two two smaller slices here. And we'll see the other half for breakfast. Ooh. The, uh, the cheese chunks on the very top didn't quite melt like I hope they would. But I really can't complain because it's you know I mean this is a pretty weird pizza so now I'm kind of wondering how is this gonna taste I mean this is gonna be the weirdest effing pizza I've seen compared to the fiery fish pizza that I made. This is right next to it in just random and… Yeah. Hmm. But, um, that Teriyaki chicken. Not Teriyaki, whatever that chicken I put on it. The same chicken that I used for the burger recipe earlier. Yeah. Got this spicy, sweet pizza. Yeah, this is going to be interesting for sure. Because then this piece is going to be messy. All right. Oh, there should be. Are ready to go. All right so. I'm going to bring the camera back this way. We'll cut ourselves a slice of it. Sorry about the. Our Intentional unintentional crop shot. All right, so you caught ourselves a very tiny piece of it here. Um… Um… Mmm. You can see the, um, hold up right there. Yeah, right there. You can kind of, I don't know if you can see the stuff crossed in there. Kind of right there, yeah, you can see it. All right. Who we want that cool off for a second? So I can't grab myself a little bit of water, and yeah. Give this, um, this crazy pizza try, shall we? Cushion I know it's happening. It's time for another cooking video. And if you like the content, subscribe for more. But it smells pretty good. Want to wash my hands after cooking. And we'll get into it. Have a bite. Now I'm hoping that the sweetness of the pizza ingredients will cut with the spiciness of it and kind of dumbed down the heat a little bit. That um… That chicken I put on it is definitely spicy enough. Yeah. Right there, you can see it., look at that stuff crust. Right there, there you can see it. Look at that stuff crust. Right there, there's a better angle of it. Beautiful. I mean, yeah. There we go. All right. So, without further ado, let's get a bite. Pick it up. It's staying together for the most part. Nope. Nope. Hmm. Nope. Oh. Oh……………………………………………………………… Quarantine pizza. Yeah. Hmm. I'll finish this, um, just, um, just slice up real quick before I make my, um, my decision. Um, I'm gonna hold it over the plate so I don't spill start this is pretty good. That bacon jam that beef and that chicken provided a nice meaty bite. That cheese holding you tight and that sauce. That meaty bite a nice meaty bite. That cheese holding you tight. You got the sweet and savory spiciness of that sauce. This was kind of a long recipe to make. But totally worth it. Spiciness of it is interesting because it's polar opposite to the sweetness of it. Which I like sweet and I like spicy food. This is definitely spicy enough The sweetness of it dumps down the heat of it just a little bit. It's enough to clear out your sciences a wee bit and It's enough to clear out your sciences a wee bit and get up your tongue. But, um, hmm. Other than that, YouTube, honestly, this is actually pretty decent. You know. videos subscribe for more. and you roll the crust around your string cheese it'll do the cheese pull thing like you want it to but um honestly I don't care that it's not doing the cheese pull because this is actually an interesting tasting stuff cross pizza sweet This is actually an interesting tasting stuff cross pizza. Sweet, savory, spicy. I know what I'm eating for the next day. Yeah buddy. Mmm. There's definitely enough heat on this pizza. That's for sure. That devil a spit barbecue sauce, the flaming hot So yeah People might say oh this isn't cooking. I disagree. I Had to bake the pizza and cook the burger paddy So there was a little bit of cooking involved just a little bit and Sometimes the less cooking involved the easier it is to make you make less of a making it. And who knows you might come up with something that turns out delicious. Like I went with a custom sauce for this and the sauce I made for this pizza. Dude. Holy buckets of Batman, man. That is some good pizza. Yeah, that crust, cooked perfectly. And even though the cheese isn't pulling out of the crust, I could still taste it. Right in there. Yep. Honestly, I wasn't sure how this was going to turn out. It looked delicious. I'm not going to lie. But then I take it out of the oven and I'm like, okay, not quite cutting like I thought it was. It was going to be a pain in the neck to cut. Man, let's see how it do. Let's see how it tastes, right? This actually turned out really good. Oh. Oh. Oh. Gonna bite of that beef and that chicken at the same time? Yeah, buddy. I mean, honestly, YouTube… pepperonies, you're out of mozzarella cheese, and you're out of tomato sauce but you got a pizza cross, you got a couple of random ingredients like this laying around, bake it and see how it turns out. Oh, we… Oh. Oh. just artery clogging good. Mmm. I've definitely slow done my pizza consumption for the most part. I'll eat it once in a while, but yeah. But for a homemade pizza, I'm actually happy with this. That's tasty. The crust is golden brown. I probably could have cooked it for a little bit longer but a little bit of shoeness a slight bit of shoeness on the inside of light and flaky on the outside. Yeah. Yeah. I can get down with that man. Yeah buddy. Mm. Now, um… I'm gonna put the rest of that pizza on a plate, like this plate right here, and stick it in the fridge for later. But, um, honestly, that wasn't half bad. Now yeah, spicy sweet savory. But is it too spicy? For me, no. It's pretty mild. But for someone who's not used to heat, you know what I'm saying? Were you making the pizza for someone else who didn't like spicy? I would use no spicy ingredients, but… Yeah. spicy ingredients but I'm I'm Yeah. There we are. Beautiful. I wash your pizza cutter off. You've already seen the wash dishes on the YouTube video before so I don't want to make you go through that again but… Gotta wash our pizza cutter off. I'm going to take this pizza stone and I'm going to put it in the sink to wash off as well. It's important to keep your cooking supplies clean, YouTube. So when you're going to cook with it again, I mean, there's a difference because I can put a little bit of grease in the bottom of my pan and be just fine. Go ahead and wash our pieces stone off right away. Oh, YouTube. There we are. Oh, YouTube. There we are. We got it in our plate. Look at that. Yum, yum, for your tongue. Not gonna lie. This turned out pretty decent. A lot better than I thought it was going to turn out. Yeah. This turned out pretty decent. A lot better than I thought it was going to turn out. Yeah, I'll be eating good for the next day or so. Yoh Yeah, that spicy curry chicken. Nice, nice touch. Yep. I'm going to wrap this cooking video up because it's literally almost a two hour long cooking video. That is ridiculous. Hold up. Where the fuck? There it is. Anyways tubes I'll catch you cool cobras on the flip side.