making a sushi sub part 2
Original Video: making a sushi sub part 2
Transcript
What up? Oh yeah, we chill in my roster of villains. Yo, it's your boy King Cobour back at it with car two. Fuck racism, fuck sexism and power to the people. Yes. Now, before we throw this delicious sub in the oven, I went and dumped the top buns and that bacon grease both the top and the bottom got rolled in that shit beautiful now we're gonna take our fully cooked bacon and place it on top of our sub cooking bacon's really just slap it in the pan and give it a flip and don't worry about it being as long as it's cooked to FDA standards you know I'm saying it'll finish cooking off in the oven so it's a little extra crispy that's all right yes so part one of the video you saw me making that bacon. Yes. The part two is going to be assembling this here, Sandin Witch. I know idea how it's going to churn out, but I bet you it will be tasty. What do you guys think? I think yes. Hold on a second. Taking all this bacon from our bacon stash. Top of it on our sandwich. Bichin. Oh. So good good dude. Mm. Get rid of that. Mmm. done yet. Before we add our sushi in our soy sauce we're going to have to melt it in the in the oven. We're going to add some more cheese to it. And some gerrinos. Yes, please. Big old Italian meat sub. Now we got some Sarangetto Shocheta. What's a knife's cheddar. What's a knife's favorite cheese? What is a knife's favorite cheese? Sharp cheddar! In a knife. You want one knife, said to the other knife. I like your cut, B. Okay. Yeah….. Yeah! Grab them Nacho cheese Doritos! And we're gonna stack it on top of our bacon. Yes. All right, let's do this. With me on this YouTube? Nacho cheese Doritos? Whoosh shit? I want to stack them on the top buns. I want to stack them on the top buns. Yes. Maybe the… Yeah. Let's put on our… Our sandwich. Okay. Yes! Now the reason why I was doing the sushi last is because I want the sushi to be wrong and cold like it's supposed to be making a bacon sushi sub. Do a slice for each piece. Maybe two for this last one because it's a little bit longer. Press it down. Press it down. Press it down. Yeah, that's good enough. Yes, that's good enough. Now YouTube, we're going to place this sub into our oven and get that cheese nice and melted. Well that's do do it. We're taking a party sub from a local grocery store and we're going to food hack the fuck out of it. Going in. Oh shit. Let that sit and chill for a bit.