Original Video: Making dank bbq ribs part 2

What is up fellow Youtubers? It's your sexy Goths bad boy, King Cobra JFS, back at you with another video. And I have gotten the ribs done. I pulled them out of the oven after an hour and then cut them into serving slices. Before cutting them into serving slices I dumped some of the excess barbecue sauce off so they wouldn't get too messy and the stuff that was baked on there state on there pretty nicely. They look pretty good YouTube. So, Gothic King Cobra attempted to make barbecue ribs and so far, no complaints. That barbecue mixture I made, sweet, savory, spicy, but not too spicy. It's got a nice, nice, mild heat to it You know what goes good with ranch? Ribs. Ribs and ranch man. Huh. All right. See how I do. Again, YouTube, I have never attempted to make ribs before. I mean, my dad would always make ribs and burgers and stuff like that during the summer. So, um, this is my attempt at some barbecue ribs. Let's see how I did. Let's get that again. Hmm. Well, it's definitely a rib. Well, it's definitely a rib. Hmm, but is it good? Oh. Oh. Actually, you know what? These are pretty good. That sauce combination. It's spicy. It's sweet. It's sweet. it's savory, It's not overdone. It's a nice mild heat. Like I said the butter and the brown sugar that I used in the sauce mixture It dumbed down the heat just a little bit, you know but Oh, dude, you can taste the Jack Daniels in the ribs. Oh, oh, oh, oh, oh. Dude. You can taste it. Oh, that's just… Not quite… not quite fall off the bone, but… You can tear it off pretty easily. Oh, piece of gristle. You too. You too. happy with the I am extremely happy with the way these turned out. Oh dude. Little cooks. Lizzly, 350 degrees, one hour. Oh my gosh, you too. Hm-hmm. We out. I might have my issues this morning, but… It all came together. It all came together so beautifully. I've always loved ribs. I've always loved ribs. Ever since I was a kid, I've always loved ribs. Pork ribs are the best, dude. Babyback, Louisiana style. You can taste the Jack Daniels in the sauce but really it's not even getting you drunk. I don't feel a buzz off of it or anything which is good. You know, you can taste the Jack Daniels but you can't feel it if that makes any sense. Ooh. Yeah, them devil's spit. Barbicues sauce got a little tang on it, man. Got some heat on it. Mmm. Spicy, savory, sweet. very sweet. Oh, you too. Mm-hmm. Mm-hmm. Mm-hmm. That's going to make for some tasty snacking later on. Hmm. Go and fill this clear way. But yes sir, these um… Put these in the fridge for later. Snack on them as I get hungry throughout the day. Spicy savory sweet. And oh yes, my baking tray is sweet. And oh yes, my baking tray is an absolute freaking mess. So I'm going to take the tin foil off throw it away get this pen ready to be washed this is why I bake with tin foil on there because the tin foil off, the pan's a little bit greasy from that butter that I put on the ribs earlier, but other than that, that's pretty clean. Drey my hands off real quick. Yeah, an hour was all I needed man. Those turned out perfect. They weren't… Yeah, an hour was all I needed, man. Those turned out perfect. all I needed man, those turned out perfect. They weren't quite fall off the bone, but just enough, you can just, you know, bind into it. So granted yeah I smoke the barbecue sauce had to redo that part of the video. Eh. Had an autistic blowout over it? Trolls talking shit on my live video. Eh. Unfortunately, I only have enough money to cover my rent so I'm going to have to make money if I want money from my internet. And, uh… which really sucks because my friend's birthday is coming up. and, uh… Which really sucks because my friend's birthday is coming up. And… I wanted to get her something nice. We'll figure it out too, so we always do. Even when I'm down on my luck, I always find a way to get back up. So really no complaints here man those out those ribs turned out pretty good. Oh. I'll. Wash out your handling the dinner nie- he-he. People in the comment section tell me when I already know. Hm. That piece of rib stuck in my teeth. Hm. Is my temper perfect? No, my temper is still pretty nasty, but it has gotten better. And was I a little upset that I spilt the barbecue sauce the first time? You bet I was. But, um… Well, I got over it, because… You kind of have to, you know? No sense in spending all God-dam day being pissed about it. Just… Seems kind of pointless, to be honest. All right now part one is processing so that'll take some time Anyways YouTube. Thank you for watching part two. What I recommend that rib recipe? Absolutely. If you don't want it to be spicy then you know get a different barbecue sauce. But um yeah dude those ribs are pretty dank. So thank you for watching and if you like the cooking, please subscribe for more.