Original Video: making dank bbq spicy deepfried ribs part 4

What up tubes? Look at these ribs. Every piece. Just able to move. But we're not done making these ribs just yet. The Nautauchouchez Doritos All right, half a bowl of those kushka. The Bubs are where is that? I try to piece a little bit of the sauce. Boss not too spicy. Just rice. Now I got some vegetable oil heating up in the pan. and Signature select vegetable oil. Now that's a flower open. Ford, dip it in there, Ford, dip it in there, scoops. One cut. I love it one nice hair it's good. And I live it warm I see it too. I believe it warm I see it. Blue it warm I see move. Cooking is what it is. More else is good. Got the fork. I feel like a piece of shit. I definitely got enough flour for this recipe. First time making it… First time making it… First time making it… First time making it…………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………… First I'm making this recipe. There's a seasoning. Mix it around. Mix it around. No, people are just like, hey, you know what? Is what it is. Is what it is. I gotta like my dry rub. Now we gotta try dry mister main. Top of our wet. Five eggs will do it. Five eggs will do it. Give us a good wall. Three eggs. I'll do one more egg. I think that's enough for it. I'm not too much. Not to those eggs, we're going to add some milk. A splash of whole milk. A whole milk egg makes sure we're going to add seasoning. Add a seasoning to our eggs and I'm out. Egg mixture. Stir it around. You want to stir this egg mixture around until it's completely combined. I'm Mix the fuck out of this. Another barbecue ribs that I've made. I'll come on off the burner. This motherfucker has been heated to a medium high heat with some vegetable oil. Take the lid off. And I'm going to use my spatula to play the background to the plate. In fact, I'll do one for you, just a fucking, please. I'm still kicking, I think. Yes, we are. Take those barbecue ribs, dip it in the egg, dip it in the flour, dip it in the flour, injure potatoes. Put in the flower. In your ears. Give one clean hand. We're a piece. Double dip it.