Original Video: Making dank steak part one

Yo, what's up you two but your boy Cobra? We're gonna marinate a delicious angus beef steak. That's a thick little bastard. Look at that deliciousness. Now before we marinate it we're going to create our marinade. I appreciate you. I'll turn it in the cooking vigia. I appreciate y'all turning into the cooking video. Now we're going to let this marinade for a couple hours and then we're going to cook her up. Be sure to hit that subscribe button if you like the cooking videos. We're going to get our bowl, we're going to melt some butter, we're going to add our seasoning and our barbecue sauce and some beer, and then we're going to let it marinate for a couple hours, and then we're going to cook it. Oh yes. Now I'm going to grab a sip. We're going to grab a fork for our butter and I'm there a little bit of a fork for tenderize in it. We're going to go out and melt that butter. So yes, we have a Angus beef USTEA choice right there. We're going to open that up. This is a beef steak. Wipe it up real quick. Preach each altitude it in. Now that we're going to have butter melted. We're going to add some stuff to it. We're going to add some barbecue sauce. We've got our sweet and honey. Crafts. craft. Mm. They're gonna sprinkle our rust pain county all meat all meat season. We're gonna add a sprinkle of that. I want to add some beer. I want to add some beer. Oh shit. Oh shit. Oh shit. Oh shit. There we are beautiful. I want to take our butter knife that we used to scoop off the butter. We're going to mix the butter and the beer all around. All around. All that melted butter. All around. All that melted butter All that beer and barbecue sauce and that seasoning Go ahead and mix it around Yeah, I want to mix it around real good Mmm, that's tasty now. We're going to take our utter fork, not the one we just placed on the burner but our other one. And look at that thick old motherfuckin' steak. We're going to take it and we're going to stab it. Same method that we use to make our ribs. We're going to stab our beef. We're going to stab our beef. We're going to stab our beef, YouTube. We're going to stab it. We're going to poke holes through it. This will get it nice and tender. So while that marinade of barbecue butter and beer just seep into the steak. Beautiful YouTube. We're going to take it, I'll stab you with my fork. with the forky just goes all the way through. I hope y'all have a beautiful Sunday. We're cooking up a delicious steak. And before we cook it, we're gonna marinate it. That's right, I say we're gonna marinate this motherfucker. Yeah! Just one of the poke it full of holes. And it's so tender and so room temperature right now that's… I can literally just take a regular fork and just stab it all the way through. And gets beef steak, we're're gonna stab it with our fork. Get a couple of nice tenderized holes in there, yes. Oh shit. We're gonna take this really thick delicious Angus Beefsteak. Now we're gonna stab the fuck out of it with the fork. You know, all these tender eyes and holes? They're both sides. Beautiful. Yeah that's definitely on left holes. A couple more maybe. Try not to stab yourself in the sink. Now when I placed our steak, our raw steak, and this marinade of beer and butter, Oh, that's beautiful. Oh, that's beautiful. Now we're going to do this is we're going to add more butter to the top of our marinade and a splasher Mountain Dew. They were going to pop it in the fridge. Let it marinade for a couple of hours before we cook it. Oh yes. I have no idea how this is going to taste, but we'll find out, won't we? A little bit more beer. Splash a mountain dew. Beautiful. Now I want to take our fork that we have for our butter. We're just going to drop a couple of butter.. I was going to drop a couple more chunks of butter in there. This is a country croc or regional so technically it's marguring but who cares right? Oh shit. Oh shit. Mmm. Oh shit. This is gonna be yank. And we're like down to ahead and use all of it in them in here melted. I'm not going to mark a way. just because I don't want any bacteria to form on the undercooked steak with the liquid. That's pretty clean now. Yeah this marinade barbecue sauce mountain dew, butter, and some margarine, and a little bit of seasoning. Should be pretty tasty, dude. Take another fork, and uh… mixing it in. So we're going to marinate the steak and then we're going to cook it. Yeah we'll just mix the butter around in the beer, margarine whatever, same fucking thing we're gonna stir that mixture around man Oh, we got dissolved. I don't want any bacteria forming from like microwaving it like this. So we're just going to stick this back in the fridge and let it marinate for a couple hours. And we're going to slap it on the grill on the stove here and cook it. YouTube that marinade is swinging so it's gonna look pretty gross this marinade but the flavor on this is pretty freaking tasty. It had like a little bit more of a meat seasoning just a little bit and a little bit more of a a little bit seasoning. a little bit more of a little bit more of a meat seasoning. a little bit like a little bit more of our all meat seasoning a little bit and there we go. All right so we'll let that marinade in the fridge straight around one more time. Oh yeah. Perfect. Beautiful YouTube. Now I want to stick it back in the fridge. All right. I want to let that marinade mix. Just keep it on that bottom the shelf where it marinates evenly. I want to let that sit in the bottom right there and marinate for a couple hours before we do that I wanna add some more I wanna add this to it I wanna add some salt All right, I want to add one more scoop. All right, I did a couple handful of salt to our marinade. Just pour in your hand, sprinkle it on top of your butter, all right let that bitch marinade Okay. Happy Sunday folks! Next one you'll see me cooking it. Cheers.