Original Video: new flavor of mead

What up YouTube? The phone is still charging up but I don't want to wait. Clusses get into it. I want to start off with two cups of sugar. You spoke a little bit, that's all right. You spoke a little bit, that's all right. Still a full cup. I'll. You got two bananas. Take the seed off the banana right here, give that out. Local honey. But. I know with the cold water to swoosh around to get the excess out. Okay. I'm not going to remember everything else, we're just going to mix it up real quick. Okay. I'll. Couldn't get the whole bottle in there, but that's enough what we need it for. I like that much left in the bottle. I'll. 3 C's minis, just drop them in there. No, no, no. I'll. Taking these Reese's minis, dropping them in there. I think two more. I'll. I want to shake it up again. I'm going to have one more ingredient to it. I was going to have like a spot of jiff, creamy peanut butter to it, but with that Reese's peanut butter, ice cream spread having peanut butter in it, we're not going to need it. Plus, this is already like practically almost full. When you're adding bacon to your meat to make it bacon flavored meat, you want the Bacon bitch to do it because it's already cooked and cured so I won't get all the funkifying rotten. It will jump this entire container of bacon bits into our wine. Bacon's clogging up the funnel, hold up one second. Making a mess here man, I have to vacuen this bitch up. I'm Garroll in there. This should be enough sugar for our juice and our yeast to ferment. It's about to go to the whole damn container. As you can see, it's been emptied and it's ready to add much room for the liquid but that's all right all that's going to be a flavor explosion of banana chocolate peanut butter, bacon goodness, and just for shits and giggles we'll add a little bit of jiff creamy. Just a little splash of that. Put a finger fuck in there for flavor. We need some solid liquid in here to do it now. The yeast will be on blast. But we gotta get all that, all that stuff dissolved. All that stuff dissolved. The juice really making it from is this mucco mango. This is where we're going to acquire a lot of shaking because of how thick all the ingredients are. I'll go. I want to drink some of this down to make some more juice. Thank you. I'm That's about half, that was where we're at, when we're at. That's about half, that was where we're at. When I mixed all the ingredients, and this yeast is slowerized. I'll go. Okay. They don't look for appetizing but there you go. Thank you. That should be enough room for that. Okay. Put an airlock hole in the middle right there on that little dimple in the middle of the lead. I'll rinse that lid down the drain. And I dropped the lid down the fucking drain. I dropped the lead lid down the drain. Luckily I have a fucking spare on that god damn little bottle. Fucking horse, son of a bitch. Let's go out in the sink where I won't get lost. I want to see. I'm I went into my kitchen sink and tried to rinse that I garbage disposal and I wasn't going to try to fish it out. So we're just going to use the lid from the other bottle. One packet of I'll let this fucking ferment for a week and then I want to strain it, it's like I did last time. Put the lid on. Put the lid around. Put the balloon. Just like that. You have our ponytail holder. Double wrap it. There we are hold that balloon in place.