Original Video: Part two

Part two, look at that burger cooking. Sexes. Dusar. Our canvases. We've got some grease, put that burger patty on top of our turkey sandwich, now we're to cook up some bacon. Tour! Our hot pan. We're going to add some on or lay down our bacon. We got some cherrywood thick cut bacon. We got some cherrywood thick cut bacon. The black label. Cherrywood thick-cut bacon, the black label, The burger and beef grease plus the butter you're missing out Because this is simply delicious Simply delicious you two Want to take two big-ass thick pizzas of our cherrywood smoke bacon? and we're going to tear it in half Charred into like some more manageable chunks. Wash my hands. Normally I would toast the burger but it's already cut in half. So I'm not going to toast it. I might toast it, I don't know. But there's that baking cooking up. Let's add a splash of Guinness beer to our bacon. There we are. Let that bacon cook up. You want to flip it periodically? Hell yeah.