Original Video: Pizza sandwich

Oh yeah! What's say you? Cool cobras! Let's take a ride on the wild side. We got two red, barren, deep dish, mini frozen pizzas. And of course some delicious Hormel bacon bits. and uh want to pour some under our pizza just like that put a little dump in the middle of a smear on there like that I think we need more to add more more ingredients. They've already been microwaved. These deep-dish pieces, deep-dish pieces, we're going to have some Franks Red Hot, original cayenne pepper sauce. All over our bacon. The fucking lid when flying YouTube. Fuck out of here. Come off of it. They're gonna add some of this. Ranch. Bacon ranch. Best God-dam ranch in the planet right there and we're going to add some more cheese and this sandwich it in my quavered again and melt the cheese. Don't worry I got another thing of bacon bits so I'm not worried about it. And neither should you cool cobras. Because after all, you know, we're just chilling out and doing our thing. So why can't you just chill out and do your thing? So why can't you just chill out and do your thing? You know, that's what I want to ask you. So we're going on a little bit of these chips and a little bit of mozzarella cheese to the top of this. Ships with the whole working edge. We're going to save for our next burger hack, but we're going to do another little quip to the sandwich with all that bacon ranch and those bacon bits and that Franks red hot sauce These are frozen mini peat deep dish pizzas have already been microwaved before stacking it with bacon bits and sauces and all the good goodies Now that our chips are stacked in the center just like that we're going to add a sprinkle of mozzarella cheese and we're going to microwave it to melt the cheese this cheese that we put on here in the center in the middle. One second we've got to add some to the pile. This is our low moisture of mozzarella. We're going to make ourselves a little snack all the way for our beef to jithaw so we can do a brand new bacon cheeseburger for the YouTube fan. And you're probably thinking to yourself, hey, Cobra, what's the new burger going to be? Well, you're just going to have to wait and see, won't you? Yeah. You too, you're just going to have to wait and see, man. So maybe we'll make something to tie this over. A quick little cooking video until we get into the like, the extravagance of the main cooking video, you know. I keep you cool cobras fed with content don't I? Come on now. Come on now you know you love cobras videos. Like what sort of wacky bullshit is he coming up with this week? No, but check this out. This mozzarella on top of the chips. We're going to take that fully cooked deep dish pizza. See, that's a little hot to the touch, but it's hot enough, right? All right, well, it's fully cooked. Whoop? It's hot enough where it's fully cooked. We're just going to stick that on there just like that. We made ourselves a little pizza sandwich. Lots of cheese. It's pretty sweet. We should have some like, I don't know, something to the top, because it's looking kind of, eh. One seconds. I don't know, or something to the top, because it's looking kinda, eh, one second. We come back with the Cajun Pepper hot sauce, because I'm like in that shit, man. The original, Cajun Pepper Franks Red Hot Sauce. Caian pepper frinks red hot sauce It like it a lot. Say put a little bit of that or some more of that caseo for our burger because we're doing a cheeseburger that's going to require a little bit of that caseo. Well I think we can sacrifice a little bit for this indulgence of a snack. This is like really easy to make YouTube. Just a lot of a little bit of microwave action. Perfect. Okay, YouTube. We got our Bacon Ranch and our caseo. Just a doll up in the middle like that. We got our Bacon Ranch and our caseo. Just a doll in the middle like that. We want to take a fork and we're going to spread that around the top real quick. Put these back in the fridge for a second. So we've got this caseo and we've got this bacon flavored ranch. Let's see we take a fork and we spread it around. Spread it around town! Ah yeah! Here we are. The french red hot sauce, the cayenne pepper, franks red hot sauce with the case on that bacon ranch. Is delicious, YouTube. Mmm. It's a nice little combination of flavor. I'm going to put a sprinkle of that on top of some more of our chips. One second. A little bit of the cheese on top of our spicy hot sauce. Case cell ranch mix. And we're not going to go too heavy with the cheese on top there's a little bit goes a long ways just enough to like there we are just enough to smear on top see that's not too bad. Oh yeah. Hmm. Mmm. The perfect amount of… A little bit of mozzarella cheese on top. Put the smots back in the fridge. last layer of again are lays sour cream and onion lays chips to the top of that's a little crunch action proving that you don't have to be chef Gordon Lanzi to make delicious food you really don't I'll have that kind of budget, you know. I have some of those chips for our burger recipe but check that out. That is beautiful. I'm going to say some of those chips for our burger recipe but check that out. That is beautiful but I hit that with a dash of one more slice of cheese now it gives us next we're going to open this cheese right here for our burger recipe and my reason sarin go or sargento sharp-chater cheese for our burger recipe but we need a slice of serangeno or sargento sharp-chheddar cheese for a burger recipe. We need a slice for this top right here real quick. One second. I'm going to use this sargento cheese in my next burger recipe, not a sponsor, and this will save me a step in the process of making the burger. The cheese has already opened up. Oh, that is some sexy looking cheese. Okay, Sargento makes good cheese. Okay, and you know, Sargento makes good cheese. There's cheese peopful. Yeah. Delically cool is sliced out. Now that slice of sargento sharp sugar cheese is going to go on top of those on top of those chips and that monsoe rela and that sauce I'm going to throw in the microwave a little one to make the cheese all gooey. Just put this back in the mic or put this back in the fridge excuse me you might think to yourself is this excessive I don't give a damn this is a pizza fucking sandwich is this excessive I don't give a damn damn. This is a pizza fucking sandwich, okay? And the top of it's got more cheese. It's just a layer of cheese and bread and unhealthy goodness. Just stick in the fucking microwave then. taking those chips underneath the slice of cheese right there on top and just tucking it all the chips have been tucked underneath the cheese. The cheese. Give it a quick one minute burst. We don't want to… These frozen deep dish pieces are already cooked YouTube so we don't need to cook them too much longer. We just want to use the microwave again to get the cheese on top and the cheese in the middle that we added in the all melted on top of them baking bits. Just a quick little, how do you do snack? And it's starting to melt of little bit. At 20 seconds left, looking pretty good. Again, you will just want to do this part and like minute bursts until the cheese on top and the cheese in the middle that you added the extra cheese and all that is melted. I dropped my phone. God damn it! Oh! I fucking bonked my head. It's fucking son of a bitch. That hurts. Okay, anyways. Let's start the melt. Do another minute burst and we're going to watch it like a hawk. You can see it's melted but like it's not oozing off the bloody side is it? No it's not. Oh, that looks bloody unhealthy watching a bachelor cook in a disgusting greasy microwave. Oh, this is the content you crave! You fucking wankas! Oh, look at that! The cheese on top is melted beautifully on top of those chips Just for the fucking hell of it. We're gonna like adjust it real quick. Give it a little push right down Let that cool off for a second There's only got 34 seconds left. It's already bloody melted, but we're just gonna Let it go for another 34 seconds Oh, is it really necessary and you can see the chips we could if you want and fuck it? I'm just gonna let it go for another 34 seconds. I mean is it really necessary? You can see the chips, we could if you want, yeah, fuck it. The cheese is already fucking melted on top of those god damn chips nicely, you know. These are like these deep dish red baron pizzas, but are really good. You get a variety pack of pepperoni and cheese, you know, because some people are going to be picky about their pizza. bit, bloody hell. I think that's good enough. It's starting to ooze out a bit. I do believe we're going to have to let this cheese the edge here is starting to ooze out with the sauce just a little bit so of course that's how you know these are definitely fully cooked And I do believe we're going to have to let this cheese bacon bits, pizza sandwich, cool off a bit, before we tuck into it, because it is piping hot YouTube. Yeah, absolutely… Oh, look at that steam action, yeah, pick it up like that, there we are. It doesn't stick to the plate, a little bacon bits are a nice touch. I've literally required no cooking to have your bacon bits on handy and then your frozen pizza is ready to go and you can literally use whatever or frozen pizza flavor you want to use. I figure look we gotta film another pizza video before we do a new burger. So this will be like a little tasty little snack while we wait for the beef to dethaw so we can do another burger video. I mean you saw how I made this this monstrosity of a sandwich I'm sure it'll taste exquisite. Now if you would eat that burger which I'll be trying it before I make my next burger, uh… if you'd eat that sandwich give it a like if you'd eat that burger, which I'll be trying it before I make my next burger, if you'd eat that sandwich, give it a like. If you'd eat this pizza sandwich, hit it with a like. I'll be trying it when it cools off. At which rate, I think we can wait till tomorrow to make the next big burger, because this sandwich is looking pretty scrumptious. So I kind of take these bacon and the beef long to de thaw but that's on the agenda let me make it another bacon cheese burger tomorrow this one's not necessarily a burger maybe it's a little less scaled back a little easier to cook just a little sprinkle of this, a dash of that, you know. You can see the like, this gooey layer of sharp cheddar cheese on top of these cheddar, what fucking flavor is that? Uh, yeah, these, uh, cheddar sour cream lays. There's like sharp cheddar sorganto literally layered on top of these cheddar sour cream lays potato chips. So I mean, like it's not going to be super fancy like the burger I'm going to make with this tomorrow, but you'll put this up real quick. This can stay out for a minute because we're going to admire the pretty food that I made. but this tomorrow but you'll put this up real quick. This can stay out for a minute because we're gonna admire the pretty food that I made. Because you know you wanna take a light. I mean I've got two more food hacks planned after this one. I mean I've got two more food hacks planned after this one I got my cheeseburger that I'm going to hack and then I'm going to food hack and make a sandwich a crazy new sandwich out of one of my favorite super subs. So like I mean you know when this cools off we're going to try a slice of it right now it's fucking piping hot that cheese is fully melted on both both pizza miniature deep dish pizzas from red baron company. not a sponsor. You see all that cheesy goodness on top with the hot sauce and the ranch? The queso and the chips? I mean, I know it's not much, but I'm very grateful for the food that I have in my life. People want to say that this looks like trash or this looks like greasy bachelor garbage or boggler weirdness. Like you know what? I don't care. No one's for worse than you do watch. Well I'll let this cool off now. It took like 22 minutes to make. Quick Easy 30-minute recipe with simple ingredients. cheese pizza sandwich. What do you think? Would you eat this? If you would eat this, subscribe for more awesome cooking food hacks and videos and hit the video as a like. Mmm. Sargento. So we ended up using our friends over at Lacrenne for the mozzarella cheese and then we used a slice of sargento sharp-shitter on top. So we're not as entertaining as the cooking video I was planning, but rest of sure YouTube I got this pan cleaned out for my next burger so stick around for that YouTube if you would eat this pizza sandwich and I've just made in the last 23 minutes to 24 minutes I've just made in the last 23 minutes. To 24 minutes. I want you to hit it with a like. And subscribe for more yummy content for your tummy.