Original Video: prepping the sandwich

Order to YouTube, there's our Franks Red Hot Sauce. Now the Italian Super Sub has been cut into three sections. These two go there, those two go there, these two go here. Top bun has been dipped in bacon grease and splash left Franks Red Hot Sauce. The middle of the sandwich has three strips of the strips of the French Red Hot Sauce. The middle of the sandwich has three strips of bacon underneath each mozzarella stick like so every slice has it. Beautiful. Beautiful. As such. Now we have these mac and cheese bites. These white cheddar mac and cheese bites. Let's try one on camera. Mm-hmm. They're bacon flavored. So good. We have our sharp-trader cheese. So what we're going to do is make some room here. Got the oven at 350 degrees. That baking grease is going to get nice and toasted into our top buns. Our top buns need some more than just french hot sauce a little degrees. Gant a meal and mustard for the end. So on top of our top buns… God damn it!…fucking knock the phone over. Bacon's falling off the sandwich. I'm like now I get back on there, just another bitch. by the slice of sargental sharp shatter. We'll do a slice for each bun to start off with. This sandwich has already got cheese on it so we don't know a whole lot. Until our top buns are also going to add our mac and cheese bites. I'll. Let's stick this in the oven, let the cheese get all nice and gooey, or take it out, add our mustard and armel. Mother fucking horror. I'm standing there, you're fucking cunts. There we are. There we are. Don't have any marinerasas, for the, uh,, uh, monsie, mozzarella sticks, but that's all right.