Original Video: Sauce the ribs

Let's take that fucking barbecue sauce and stir it around And when a microwave it so it all that butter melts and congeals with all over a sauce I accidentally get the stop button on our sauce making video And stir that around a microwave it and melt the butter see how I taste. Oh my god YouTube that is some damn good barbecue sauce! Whoo! ribs out of the oven real quick and based it. these ribs are looking delicious. Now barbecue sauce fucking slaps. I couldn't microwave it in the barbecue sauce fucking slaps. I couldn't microwave it in the oven to melt the butter, but it's going to melt onto the ribs when I put in the oven anyways. it's more liquefied and it'll soak into the ribs better. So we're just throwing the microwave for like a minute or so until that butter melts. give it about two minutes or less. We want to make sure that butter and that barbecue sauce. It'll make it easier to mix together. The flavor on that sauce though, YouTube, words cannot describe. Smoky, sweet, savory, oh, fuck me, that's good. Now, the sauce video I will upload to YouTube. Good to see how I make it. main beer bottle opener look at that that was sent came by the fans okay now with a minute and eight seconds left out of two minutes that sauce is a melted dude you know we're ready to the sauce you too but I don't think you're ready for for this to give it some sweetness to? You too, but I don't think you're ready for this. To give it some sweetness, we're going to add a splash of our Samuel Adams cherry wheat beer. Just a little… little bit in there like that. Yeah. like that yeah Now three microwaveed it we're going to give it a stir. Now that barbecue sauce might be slightly liquefied after pulling the beer in there and melting the country crock butter with all of our sauces and our seasoning but that's all right. That's just all right. Oh yes, stir that bitch around. Okay, that sauce is fucking perfect. It's got a little bit of heat. I could taste the cherry in the sweet. Not overpowering. Not too hot, not too mild. YouTube, I'm going to take you on this action real quick. See, now the ribs have gotten to this point and they got a little bit of color to them. Now we're going to add the sauce. Oh yeah, YouTube. We're going to add our custom made barbecue sauce to our ribs. Just pour that on the top of our sweet seductive rack of ribs. Now the alcohol will cook off in the sauce when you bake it in the oven, but that's all right. I'm going to dump some of that excess into the sink so we're not over flooding here. One second. A little bit of that excess won't hurt them, to cook into our ribs nicely. That smells amazing, YouTube. Our main three I should say. We're at some of our French's Oh yeah. Put it up right there, just like that. Well that Franks Red Hot Sauce. Ohhh, just a little bit of that goodness right? Yeah, check out some of the seasoning that Alex makes, man. He's an awesome glass blower and that's what's up. Oh yeah, just a little bit of that goodness right on top like that. And then we're going to concentrate that with a little bit of our honey barbecue. Ooh, okay, there we go. Now, the ribs are smothered in the sauce. Now the ribs are smothered in the sauce. A little bit of beer on that sauce to give us some flavor. Really round out the fucking notes of it. It's going to take a while for these to bake anyways. So… Now that they're like, cooks, you know what I'm saying, to a point, we're going to add the sauce to it just like that. Oh, look at that. Yes. Whoo! Fourth of July, let's get it. in the oven. Yeah! Yeah! YouTube. Beautiful. And cheers to an awesome Fourth of July.