Original Video: toast cup

What up though, YouTube? So check this out. I got a 30-day ban on Facebook for some shit that I didn't do. Facebook accused me of smoking pot on Facebook live when I wasn't. I'll smoke a much background in my pipe like I normally do for YouTube. And long story short, as of yesterday, I on on the 14th of December as of yesterday I have a 30 day Facebook ban. So I'll take that time to post a little bit more videos on YouTube. Anyways, what am I doing here on this camera? Well, I'll let it charge up for a second. About to do a little pookin video. Yeah. One second. Well I'm going to try again to make a toast cup and it might not actually work but we'll get it a try. Now what do you do when the Mountain Dues is too cold to open with your fingernail? You're trying to make it cold it slippery you can't, you know what I'm saying? Life hack. I take this here cobra ring that I got at Spencer's at the mall and this cobra ring that I bought at Spencer's, I'm going to use it to open. Just like that. Life hack people. This isn't the first time I've been falsely accused of something on Facebook. I made a video on Facebook live to show that my shotgun was fixed. I was on Facebook promoting anti-violence and anti-mast shootings and shit like that. Basically saying things like, fuck gun violence, fuck mass shootings and I have my gun in one hand and I was going like that the other hand because I was excited to have my home defense piece working again and Facebook flagged it as being violent like we don't allow violence on our website so I got a a 30-day ban for something that I didn't even fucking do. This time I didn't allow violence on our website so I got a 30-day ban for something that I didn't even fucking do. This time it happened because some fucking asshole decided oh him smoking out of his pipe he must be doing drugs you know. Of course it was tobacco it wasn't anything illegal but I still got a ban on Facebook for 30 days for something I didn't do. It's like what the fuck ever? This particular wand that I made for myself, the handle had this cool thing on the back of it, about year long, it was this Cobra cane head, like, you know, those um, see-through heads with a little Cobra statue, yeah. And one of those deals on the back of it, it made it look cool, but it made it really top heavy, so I took it off, I'll make that into something else. And then I redid the handle and it looks way better. Makes it easier to wheeled and such. Yeah. So while my phone was charging up, all my phone charges up and the oven heats up, I got a pre-heating at 420 degrees. I'm going to show you all how to make a toast cup and I'm hoping that the cheese and and the bacon and the egg that I add to it will help the cup stick together in a sense. I think it should though. This recipe would work a thousand times better if you know you take Yeah muffin tray And use use it for that but if you don't have a muffin tray you can improvise and use tin foil now I took a piece from my coffee maker, the part that holds all the coffee grounds, and I molded a sheet of tin foil to it, to make a cup shape basically. And I took five pieces of bread either white or wheat it doesn't matter. Whatever you have on hand I happen to have a little bit of wheat bread. And you get rid of the crust and you place a piece on the bottom of it on the inside of that tin foil and then you place like one on the bottom for a bottom piece and then four around on top of that bottom piece. And I've gotten to that stage basically, I'm showing you what that looks like before we start adding our other ingredients. You might only need like one piece of bacon and like tear it up into pieces and… Unless we can like spiral it around the inside. Yeah, we might be able to do something like that. It'll help us take together like glue that should do it. You'll like strips around the inside of it and then, yeah. While the oven heats up, smoke some pipe tobacco and let my phone charge up a bit longer before we hop on into it. And it is what it is, YouTube. You know, those will give me a chance to, um, make more YouTube videos then. And people love to fucking harass me on Facebook Live. It is what it is. Ips a little clog. The good news is, however, I got some more hours at my job. So that's always a bonus. So hopefully this will work. If you're just using muffin tins, you wouldn't have to worry about… If you were just using muffin tins you wouldn't have to worry about molding a cup shape out of tin foil or any of that shit. The last time I tried this recipe it kind of worked out but it wasn't cooked all the way through on the bacon part so the soft to sit and tell the bacon is nice and just right. I'll periodically check on it throughout the video. So while Facebook ban is happening for the next 29 plus days, um, um, there should be more videos for YouTube I guess. Letting that oven get up the temperature now before I go in and start the cooking process. What are you going to do? You know, people want to be Dix on social media? You really have no control over that. If I could just click my fingers and all the bullying on social media stopped. I'd do it in a heartbeat and you'd never hear another video about stupid trolls again from anybody. But alas, I don't have that power. But I'll tell you who does have that power. We as a YouTube community have that power. But I'll tell you who does have that power. We as a YouTube community have that power. A lot of people are complaining about how social bullying on online social media is or bullying on social media. Or bullying on social media. I meant to say, yeah. People are complaining about bullying on social media. It's an age-old complaint, you know. But that's a group effort, you know what I'm saying? It's kind of like when there's bullying in the school system, the teachers will say, well come to us if you're getting bullied, and YouTube's the same way. If you're getting bullied, they're like, well, you know, report it, and we'll deal with it you know but YouTube's a big-ass website and sometimes the schools are bigger and there's more students than there is staff so if you're getting bullied by somebody reported give it them a fair chance to report it you know report it get that benefit the doubt that they'll actually do something about it but I've gotten bullied on YouTube to the point where… Every time I report an account for bullying me, YouTube doesn't do shit about it, so… I pretty much decided to just start blocking people left and right if I have to, you know. But anyways, take the phone off a charger, loop. Yeah. Being a nice little cup out of bread there. All right. So set the camera down right there just like that. We're definitely going to need something to hold that cup together on the inside. So we'll get some cheese in there. I'll start off with two slices of each kind, see what that gets us. I take the cheese and tear it up in the little chunks, stick it right all in there. If we got room for another slice of cheese've got a slice of this one too. I'm So we've got a little bit of that Swiss cheese. It's like a bunch of it, like two different slices, broken up into the bottom there, just like that. Just like that. just like that YouTube see that right there yeah there we go now I'm gonna add to some big con to the mixture We got some Oscar Meyer thick-cut bacon. Start off of one slice to see where it takes us from there. We've got to have room for the final ingredient. That's a pretty thick slice too. I take the same process as before coding the wall of this bread cup with stuff. I'm taking out raw bacon, break it up in there. Actually, yeah, one slices of each color and cheese. Now what I'm going to do now is I'm going to take two more slices of each color in cheese. I use half of each slice. Put that on top of the raw bacon. She had like a little layer of bacon and cheese effect going here. Yeah, that pepper jack, hot, hot, pea-dough, or jor jor, jor, jis is good. And a little kick to it, but it's not too spicy. I'll fold that in half and get the same thing with this one. I still have two slices but that's alright. Okay. I was continuing on a close-up action. Now you see right here we got the bacon, the cheese, the cheese, the cheese on the bottom of the bacon right right there and then some more cheese on top. I take my fingers and pack it down in there just like that. That will create a nice little Cragling effect for our next product. We'll take one egg, we're going to crack it, we'll crack it, we'll take one egg, we're going to crack it, and put it in the middle of this cup on top of that cheese and bacon and cheese layer. Oh look at that, that cradled the egg very nicely. Very nicely indeed. I'll wash my hands real quick. Now I get a look at this. The egg is right there on top just like that. The egg is right there on top just like that. Okay. Now what we're going to do now, let's have that timer, for for 34 minutes sticking in the oven Just like that. Oh yeah. it'll come together, it'll act like glue, and basically, uh, hopefully keep those sides together. I probably could have added a little bit more cheese to that. But that's right. They'll give the, they actually gave the egg just a little bit of room on top for space because the egg will rise of course when it cooks so yeah. Go ahead and plug my phone back into the charger and bullshit on camera for a good 34 minutes. Now… Hold on a second. This is the piece……………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………… Hold on a second. This is the piece I speak of. I wrapped tin foil around the outside of this thing. This is the inside. I wrapped tin foil around the outside and then squeezed it and pressed it flat so I would sit right side up and sit up straight in that bread tin so that yoke wouldn't spill everywhere when I put the egg in there. I tried that recipe last night and lo and behold I used I tried to freehand the cups to make it and instead of using five pieces of tried to free hand the cups to make it. And instead of using five pieces of bread to make one giant cup, I used one to make a little one. And then, I got them to turn out pretty good for the most part, but… Um, having yolk spill all over the place and aren't the tin foil underneath the two tin foil cups I made last night? No. But, um, we've all had eggs, bacon, and toast for breakfast. This is a way to, uh to kick it up a notch. The cups probably not going to stay together once I start eating it, but that's all right. If it stays together, upon exiting the oven after cooking, after cooking it, but that's all right. If it stays together upon exiting the oven after cooking and literally um, stays together and the breads all nice and toasty, Fuck yeah! As long as it looks good on camera when it comes out of the oven. Also, I forgot to spray cooking spray on the inside of that tin of well before laying the bread down but it should be fine. That egg and that egg yolk and that cheese that's going to cook together and that should act like glue and keep those walls of that bread together, hopefully. In theory it sounds like it'd work like that, but… Hmm. You ever get accused of smoking pot on Facebook and then because they get a 30-day ban? That's some bullshit. I was smoking tobacco out of my pipe and someone accused me of that man. Like what the fuck ever man? Facebook said, oh, you're banned for 30 days from posting on Facebook because our website doesn't tolerate use of drugs on our website. I'm like, okay, you don't care. Somebody drinks alcohol, smokes tobacco, or drinks caffeine on Facebook Live, alcohol tobacco, and caffeine are all considered a drug. But what they meant was illegal drugs. And getting accused by Facebook of doing illegal drugs on Facebook live and getting a 30-day ban for it. When I didn't. So the ban was basically a bullshit ban. There's no fighting it. Just gotta wait this 30-day ban out I guess. Looks like this sexy rockster I'll be doing some… And I might do another cooking video later on in the week. Well later on a couple days, you know, uploading… different cooking videos and what have you. But that toast cup went together so nicely that… I'm confident it'll be camera presentable. Ephesive on why I put cheese on the bottom and then a little bit on the side. Yeah. Now when you use loaf bread and you bake it in the oven it turns to toast most people don't know that. And last time I did too many ones for 20 minutes and it cooked one of them perfectly but the other one not so much and the other one looked better than the first one so a bigger one I guess for like 34 minutes should be more than enough. Here in a second, just to make sure it's not looking too bad actually. My 10 most 26 minutes are up. Just because it's almost done. You might have to use the microwave. After a bit, because the egg, as it firmed up, I'm thinking of a bit, because the egg, as it firmed up. I'm thinking to myself I could have more cheese. So I might put some on the top. Just top off that cup deal. I just make more sense to Just put it in the thing on top while it's baking. Yeah why not? All right we're'll get a close up of it while it's baking Right up to the action. All right. So what if I talk? It's like a slice of each kind once more. I'm up. Let's check all that cheese that I folded up, put it right on top of the egg, right in there, just like that. All right, go ahead and close that back up. Instead, using the microwave up the end of it. Now I got 21 minutes to go until it's done. And by the time… Those 21 minutes are up. All that cheese I just put on top is going to be melted. Yeah. Mmm. So now I'm hoping this will actually work like it's supposed to and stay together. It'll look nice and pretty for YouTube. So far it's looking pretty good. Got you in close up on that camera action with the cooking of it. Yeah. All was midnight and I'm sitting there like, well I'm kind of hungry. I want to make a quick little snack. My house will fucking make a video. I got a fucking through today day Facebook ban and you know saying you know what I'm saying like for realo and we thought I'd today ban on Facebook when I was on my fucking YouTube videos right? Now my fans are missing my content so I'm like well let's show you all how to make a toast cup. And this would be a breakfast toast cup. Initially you know you would be even easier if you used Pillsbury cursante rolls. you would be even easier if you use Pillsbury corsont rolls. You know that dough you get in the can that you squeeze the can and it pops really loud like you know what I'm saying? Yeah the can you the dough you get in the can that pops really loud when you open it that would work better for a toast cup. It would be a mold better. It would work better for a This thing actually turns out, if it turns out decent for YouTube, that would be a shit man. Amp up your um, your breakfast. Yeah. Although normally I don't eat breakfast. That smells good. As you can see how easy that is to throw together, literally you make a tin foil cup and then you line it with like a big ass tin foil cup and you line it with like a big ass tin foil cup and you line it with like five pieces of bread and you use like cheese bacon and egg and layer it you know. About the time I added that top layer of cheese you could see that the egg had already started to cook all the way through you could tell the difference between the egg and the yoke. You know what a church bell's favorite breakfast is? It's eggs because of the yolks. Get it? Bell yolk, egg yolk. Bell puns. Puns. Oh. I've looked anyone bomb-ass little deal if it actually works. I don't like it's supposed to. Granted those are grade A or double A large eggs and grade double A large eggs. Yeah, those are Those fuckers are big, so you need more bread to hold them, obviously. But if this recipe turns out legit, then they go, you'll have yourselves a cooking video for YouTube. Uh… Oh, fuck yeah. We got like 15, no not 16 seconds, my bad. Now we got like 15 minutes. Oh, I went to say it was 16 minutes, but now we're at the 15-minute mark. And with just 15 minutes to go, you can definitely see deliciousness starting to happen that's looking really fucking good all that cheese is melted and this was creating a puddle of egg and cheese and bacon in the middle of that oh yeah in the middle of that. Oh yeah. down on the timer. Turn down the timer down to… Yeah, we'll turn the timer down to eight minutes. We'll speed it up just a little bit because… The edges of that top are looking a little bit done. I do the time on that. I'm actually hoping that that does what it's supposed to. It's looking pretty good. Got six minutes left. I'm Oh, excuse me. But yeah, that's looking real good. That's looking real good. That's looking like that might be YouTube presentable B. Yeah. Now what is it with long hair to pipe smokers? That makes people assume that we're all smoking pot. And, you know, if you're a pipe smoker and you have ridiculously long hair people gonna think Oh, he looks like a stoner I'm Hey, I know this people are going to talk shit no matter what you do in life. I was starting to smell like eggs and toast. I was starting to smell like eggs and toast. That's how I know it's getting close to done. Let's take a look here. Yeah, we went from four to three minutes. From like literally four to three minutes, and yeah, that's looking like it's about to be toast. It literally smells like eggs and toast, so that's how I know it's getting close to being toast. It literally smells like eggs and toast so I that's how I know what's getting close to being done. But just two minutes to go. We're definitely gonna want to get a plate to put that on to. Ooh. I like a bowl of some kill before that'll do. I got a little… I said, yeah, I've got about two minutes to kill before that's done, and that definitely smells like it's done. Actually, the camera stays upright, there we go. I'm We're just one to be at. Now the countdown begins. We're not going to be at… 44 seconds. Oh yeah, that looks and smells done. Awesome sauce. Hopefully this pulled together nicely. And I know when you have a grilled cheese sandwich your bread sticks together, so the same principle should apply to this. Four seconds. All right. Just sneak on the old oven, mate. And while holding the camera, I'm going to oh, oh, oh, oh, good., oh, yeah, there, there, there, there, there, there, there, there, there, there, there, there, there, there, there, there, there, There. You know, it's not quite steam, they get have a grass damage wood. But, if I grasp it, it doesn't look too bad. I'll just go. It did kind of form a cup but the sides didn't really stick together. That's all right. It's still going to be tasty. Look at that right there. It was the bottom of it. seasoning for it. I'll. Just a little bit of salt and a little bit of Tony seasoning. A little bit of salt, a little bit of Tony's right on there, just like that. I'm sorry. So what do you think of this right here? You see this creation? It didn't really stay together like I hoped it would. I mean it kind of didn't and kind of didn't. It's just dripping with with grease. Uh, one of the sides stayed together. The other side, not so much. You can see that, you don't definitely have to hold this over the bowl here because it's gonna get messy. Okay. Yoke is literally dripping out the bottom of this thing. There's that cross section. Is it a close up of that? This thing is quite messy. I guess the yolks on me. I guess the yolks on me. What is it with the horrible puns in this video? proper. Oh, dilly dilly damn, you tube. The yolks are a little runny. The cheese is milty. Mm. I'm Thank you. I'll after my hands are properly washed and the bull is wrist out. I don't know how that was for y'all but that was kind of good on my end. And the yoke was a little runny but… But that's all right. I probably bursted under the weight of all that melted cheese. If you take large muffin tins and mold your bread to the inside of those little muffin shapes, and do the same thing that I did with the tin foil there basically just layer it you know yeah that came out of the tin foil little to no difficulty which is good um three of the walls out of the four three three out of four of those bread walls were held together by a mound of gooey cheese. Not quite what I was looking for in the end, but it still turned out all right. So there you have it a toast cup. Although it literally took the crust off of five pieces but one on the bottom and four on the side of it. Yeah. Anyways, this is a King Cobra JFS with another cooking video. Showing you how to make a breakfast toast cup. That was kind of messy to eat. But apart from that, it was delicious. I'm Anyways, thank you for watching. I'll definitely get you quirkovers on the flip side.