Original Video: Trying the wine

What up YouTube? So my home and alcohol is done. It usually takes about like two weeks to ferment according to an article when I was reading. When I go to open it, it doesn't really release carbonation like it did so you know what I'm saying. Earlier today I added… I took a one-third cup of sugar and added two of those to it to give a little bit of sugar so now we're going to take our wine we're going to transfer it into a clean bottle here I want to grab some hot water and we're going to rinse the inside of this out real quick. You want to wait a minimum of like two weeks? I've been sipping on the alcohol and trying it and it's actually got a burn to it dude. Now it tastes like beer to be honest with you more than it does wine I get so oh yeah that's hot I'm going to take some hot water or to shake it around the bottle to rinse it out. sterilize it. I gave it a lot. We want to take our clean, freshly clean jug and we're going to transfer our alcohol to it. I gave it about two weeks in a day. I gave it about two weeks in a day to age and now the the bubbles only form when I shake it. Let's give her the smell before we transfer it. Oohly shite you two that smells like alcohol. You know those camel silver ices? They're like really strong and they're like really cheap. It's got that kind of smell to it, you know. Oh, some for the homies. Now with this we're just going to throw this away because we don't want to cross-contaminate anything. It was right here and I topped it off like a little bit of water right there so it's full just a little bit of water. Now that we've transferred our homemade alcohol hooch you know whatever you want to call it's till we clean container. I'm going to call it to a clean container. I'm going to shake it around. Very slowly release the pressure. was an instant yeast. I used a lagner's apple mango peach juice. I used some pure king granulated sugar and of course where there is this rapid rise instant yeast right there a whole packet of that and what you want to do is you pour a whole packet into a thing of juice you know you emptied the juice to about to about here okay then you add and you add and you add and you add and you add and you add and you add and you add and and you add and you add and you add and you add and you add and you add and you add and You know, you empty the juice to about here. Okay, and you add a whole pack of instant yeast and enough sugar to cook the bottom of it. And you want to shake it and burp it every day and you'll have yourself some alcohol. But how does this alcohol fucking taste? Well, YouTube, I've been aging the wine for about two weeks and it's… It smells like beer, dude, straight up. So maybe I didn't make a wine like I was trying to make but we still made something didn't we? I added cold water to the top before shaking it YouTube when I smell that? Oh dude that smells like straight alcohol dude that's got that smells like it's got some burn to it hold up let's try some of my homemade hooch. Now I'm not going to sip on this too often I'll keep as a backup. We transfer it to a clean bottle and let it age and do its thing. So here we are folks. I'm going to try a glass of this homemade hoot shear. You see me making on my tubes. Divosia. That definitely tastes like alcohol, I ain't gonna stuck. I think next time I try making alcohol I want to try using the regular yeast to see if that gets anything any different results. I added a little bit of more sugar to it like I said to make it sweeter before boggling it and mixed it. Hmm. That definitely tastes like alcohol YouTube. It's got a slight burn to it. It'll hit the back of your throat. The flavors on it are not half bad. You can taste them, the apples, mainly just apples is the strongest. They get like a hint of peach and very slight tinge of the mango. You know when you drink alcohol and it like like burns your mouth then like burns the back of your throat just a little bit? I'm getting that with this. How potent is this juice? I have no freaking idea dude. I'm letting it ferment for two weeks and I got that water piping hot when I winced it out and then I turned the water back down to ice cold and yeah. Do you know what beer smells like? Because that's exactly what this shit smells like. I've been aging it for two whole god damn weeks. So let's have another glass. Two glass review and then we're gonna stick this back back in the closet where it can age and do its thing. Just the perfect amount of sugar in there too. There's like a tartness with the apple, sweets, hmm. I haven't really been drinking alcohol all day so this might be this might get me going. I will see. That kind of burns my mouth a little bit like alcohol dude. Did I actually make alcohol and taste and smells like it? I'll tell you that right now. So yes, I'm confident that I made my first attempt at Homemade Hooch. Not half bad, dude. kept at Homemade Hooch, not half bad dude. Like I've been letting it age for two whole god damn weeks, burping it every day, making sure you know, if you don't got the, if you want to make wine with like, or like a homemade alcohol with like, fucking, three ingredients, juice, sugar, and yeast, you can do it. Can you use instant yeast to make alcohol? Yes, you can. I'm starting to feel a little warm, a warm, you know, sort of, you know, you know, when you drink alcohol and like it burns the back of your throats and then it hits your stomach and then you get this warm, confident sort of feeling in your stomach. Yeah, I think I would think this is a success. I have no fucking idea how strong this shit is. You can get get botulism from doing this so be careful. It definitely smells like alcohol dude like you get notes like beer and you know like when you sniff alcohol and I kind of burn your nostrils a little bit. That's what's coming off this juice right here, dude. Hold up. make a wine so much as it did a hard cider. Not really a wine per se, but more like I said more like a hard cider. They don't need any more sugar. That's got a nice tartness to it with the with the juice and a little bit of sweetness. Like I said, I took a, I'll show you the cup here real quick, one second. That's actually not that bad you too. I fuck with that. Right here. The one-third cup I poured two of these cups of the one-third into the jar and then let it mix them for a minute for a couple more hours and then you just saw me like transfer it to a clean bottle and when you go to remake it just use a clean bottle of fresh a fresh bottle of juice to deal with so you don't cross contaminate because yeah. bit dude and when it slides down it and hits your stomach it's like oh not too bad with the results I'm not going to sit here and say oh my god I've created the next you know but I'm happy with the results I am very happy with the results. You can get homemade alcohol in as little as two weeks. That's not that bad, YouTube. I fuck with that. That's actually kind of delicious. I made a hard signer, yo. Check this. Uh. hard signer, yo, check this. Mm. do this again? Oh fuck yeah I love making homemade alcohol dude that was beyond fun watching it's ferment and be like okay so how the fuck is this shit gonna fucking turn out you know is it gonna be shit for my first time making homemade alcohol I cannot complain you know what I'm saying that is actually not how bad I would fucking oh do I would fucking oh do You know what I'm saying? That is actually not how bad. I would fucking… oh dude. Hey hey This slammed two cops with this and see how we do That provides a nice burn in the tummy little, you know how when you drink good alcohol and it like it warms your stomach up in the back of your throat? Like I said I'm getting that full effect dude. I have no idea how strong this alcohol is that I've made this homemade brew. I've watched a lot of Bruno recipes on YouTube and uh… I could try doing it with like the regular yeast as well to see if I get better results but honestly I'm not complaining for alcohol on a budget oh fuck me after those two glasses I'm definitely ooh that I'll wet your whistle, YouTube. I gotta have another cup of that. That's fucking delightful. Yeah, that definitely… Oh yeah, I definitely made alcohol. That's… It smells like it, that's for sure. Like when I smell the bottle right now, we're brung in hostels a little bit. Third time's the charm, right? Cheers, it's Halloween season. The new album should be done before Halloween, so keep an eye out for that. Sinister Snakes will be my before Halloween so keep an eye out for that. Sinister Snakes will be my next Halloween album. I got three more songs to write and that shouldn't take too long. I've already got an idea for my song number four and then all I need's two more and we're good to go YouTube. so after like two weeks of waiting patiently burping it, mixing it, monitoring it. They make a wine so much as it more like a hard cider kind of or like a combination of the two. Yeah. They made like a wine slash hard cider kind of deal. You know when you drink wine it kind of burns the back of your throat a little bit, you know? That ain't bad, you too. That is not bad at all. Straight up, instant yeast, sugar, and juice. Now I kept you cool cobras updated on the progress of this year experiments, because a lot of my fans are going and you know what I'm saying like the instant yeast is so fucking cheap dude this is really good alcohol for how much it costs now you gotta wait two weeks a minimum of two weeks for it to ferment yes you give it about two weeks with some instant yeast and a minute. And a lot of two weeks for it to ferment. Yes. You give it about two weeks with some instant yeast. And, uh, you know, the smell test. Ooh. Does it like, burn your nostrils a little bit? You know what I'm saying? Mmm. I haven't had a drink all fucking day, so I'm like… I'm doing my research here and I'm doing, what else could I turn into alcohol? I'm like, I'm doing my research here and I'm like, you know what, I fuck with this hooch. That's not half bad. That's actually really fucking tasty. And I'm like, what else could I turn into alcohol dude? There's, you know, as long as you have sugar, okay, and yeast, and some sort of liquid that contains like a fruit juice, you know, you can make alcohols pretty straightforward. Now this is for 21 and up. As a disclaimer. You know, making your own homemade wine can be really fun and rewarding. This is two weeks of waiting patiently and burping it and babysitting it and watching it and ooh so let's have another sip sip of that That tastes like a hard cider mixed with like a wine. It definitely produces like an apple wine kind of. Yeah, it's got like the bite of a wine, but like the flavor of a hard apple cider. If that makes any sense. sense. I'm actually happy with that because that's pretty fucking smooth. It does, it's got a little bit of bite to it, but it goes down pretty smooth YouTube. It gets your stomach and you're just like, hmm. Oh yeah bastard drink forward. Okay let's have four cups of this and then stick it back in the closet to continue aging and doing its thing. That made alcohol, YouTube. I'm definitely starting to feel a little obnoxious. You know, when you drink alcohol, it like puts a burn in your tummy, and then the whole burn just goes back into the back of your throat, then your whole body just kind of… I legit made my own homemade alcohol that is fucking so cool dude. Okay you know what? Fuck the YouTube trolls I'm happy with the results of this this is delightful. Oh! If I would have waited two more weeks to age it, it would have probably gotten a little bit stronger. But according to the websites I've been reading and doing my research, they said you can make alcohol with instant yeast in two weeks. That you don't gotta wait a whole month to make it. So the process is a lot quicker than it happened to wait 30 days to burp it and all that. You know, so if you're trying to make some good alcohol on a budget, it takes two weeks. Fuck me, dude. The biggest fucking taste you get from this is straight up apple because this is an apple juice with peaches and mangoes. It is from the Cool Cobras over at the Laguers Langers Company. They're not a sponsor. But yeah, we got our homemade wine transferred to a beautiful cleaned out jug. And you saw what I did there on the camera, I can take the bottle, rinse it out with some hot water real quick before we transfer it. All right. And all that yeast laden bottle that's gonna have bacteria and shit in it, you know what I'm saying? Just, you don't need it. You don't need it. So I might have to like start making more jugs of this stuff. You know what I'm saying, YouTube? doing it with like different yeasts and see what what kind of results I get. Also if you like the homemade alcohol videos hit the like subscribe for more and I'll be sure to make more. dude holy shit yeah that, that's straight up… Ugh, that smells like, who… That smells like alcohol, dude. Yeah, let's validate our parking. Fuxicos. I put this back in the closet to keep it fresh. Oh man, I'm feeling a burn man who excuse me Oh, that is delicious dude. Hold up I don't support assholes Four is my lucky number so we're going to give it the four glass test that we're gonna see how it fucking do. Can you make alcohol in two weeks using simply some fruit juice, some sugar friends, to life, and to homemade wine. Haha. Honestly, YouTube, after like the third glass, I'm kind of starting to feel a little bit tipsy. You know, when I'm just drinking to catch a quick buzz, I'll drink like three to four drinks. When I'm drinking to get black out or just drunk in general, I'll drink more than four. But if I'm having like… You know what I'm saying, but to be fucking fair, I've got a pretty strong tolerance to alcohol. Like I have an amazing tolerance to drugs and alcohol. It is fucking awesome. slam this like fourth glass of my delicious homemade wine. It's like a homemade wine and a hard cider combined into one. This is simply decadence dude. And you will note that Patreon had the exclusive drink combo video live on Patriot for one whole day before I made it public to encourage maybe more people to subscribe to my Patreon but you don't have to, it's appreciated. Oh, that's the stuff. Now when you have an… I've been pretty much drinking water all day to stay hydrated. So my palates is… as you would say, cleansed. And I'm like, I got a little bit impatient. I want a little bit impatient I want to try it so I'm like doing my research and they said you can make alcohol with instant yeast in two weeks and I'm like well let's put that to the test two weeks and they tell. Like, well let's put that to the test two weeks later. I added a little bit of sugar to it earlier to give it a little bit of sweetness so it's not completely just tart, but Honestly, I'm happy with the way that turned out YouTube. I had no idea how the fuck, you know, I've seen a bunch of people making their own Homemade alcohols on YouTube and I'm like I want to try that I want to try that. I mean this right here is basically homemade alcohol on a budget. So you know if the liquor stores are getting to be a bit pricey. And yeah you might have to wait a minimum of two weeks. That puts some love and care into it and burp it. And raise it like your I was gonna make some really fucked up jokes, but I'm like now. Let's not do that raise it like your alcoholic baby. That's what I was gonna say, but like no, that's not that's a horrible. No No, but, sincerely, when it's your project, your potion, you know, this is really, this is literally potion making at its finest. witchcraft is real, my friends. Making your own homemade alcohol is a form of potion making. If you think about it, chemistry, they call it chemistry, but realistically, that's potions dude. This is just basic chemistry. It's a fun little way to, you know, experiment with life and try something different. I'm so used to buying my alcohol at the liquor store because it's already made. I don't got to make it. I'm so used to buying my alcohol at the liquor store because it's already made. I don't got to make it. Just pour it in a glass, mix it, and drink it. So to take time to make your own homemade, homemade products, I don't know, it just feels extra special because I waited two weeks to try this. And I'm like can you make alcohol with instant yeast a little bit of piercane sugar and just a random selection of cocktail juices yes you can and if like apples peaches and mangoes are not your jam you know you know those are fruit juices you see at the stores, the Hawaiian punches, you know, so like, yeah, for like, after having like four, almost four glasses of this, and I haven't had a drop of alcohol all fucking day. I've completely hydrated my system with water. Uh, honestly, YouTube, this ain't half bad. This is not have bad at all, like, I cannot complain, dude. Fucking four glasses of this shit, I'm like… Ahh. But like four glasses of this practically drained half the bottle so it was like, you know what I'm saying? I want to hold on to that what I got left and just save that as a backup, you know, and like maybe bust it out on occasion. All the yeast is pretty much out of it for the most part. but I keep an eye on it every day just to make sure the bottle don't explode because I did transfer it to a fresh clean bottle. Like I rinsed out the clean bottle with piping hot water like it was I could barely hold it just to make sure that it's sanitary you know but honestly YouTube I am happy with the results of this homemade homemade hooch It's got me feeling just magnificent where it's like yeah, fuck sickos, fuck the trolls, fuck the man, and fuck the system and fuck our society, you know. you what you already know you know disclaimer like I said you can get botulism from doing this so be careful this is not a professional guide to making homemade hooch but Cobra fam I die grass I digress. The bubbles stop forming on the top, you know what I'm saying? Because like you know, it's for the first couple of days, you'll have bubbles on the surface. And then freaking, eventually the bubbles will just stop forming completely. And the only form when you shake it. So like, yeah, I've been shaking it and burping it and mixing it for like the last two weeks. And I am satisfied with the results. I'm on glass number four. I'm like, dude, this homemade hooch is so good. I'm going to end up drinking the whole god damn bottle in one city if I'm not careful. So I'm like, yeah, no, let's just stick that away and save that for us for like emergency or like special occasion kind of thing. So like Cobra, you better not make your own homemade hooch boy. It's like dude if you hate Cobra that much Who's forcing you to watch? Meanwhile the rest of my fans are going You can make homemade alcohol with instant yeast and it only takes like two weeks to age? Well in my experience using the products you want to use the pure cane sugar and you want to use the instant yeast that I advertised in this video. That's what got me the results that I have in my glass. If you followed my wine making on it then you know I'll share the results with you, like, dude, if it turns out like crap. I'll be like, well, that was a bust. But if it was a complete fucking success, and I actually managed to make some semi-d and alcohol with it, then cool, dude. I'm like, it definitely succeeded. I ain't gonna lie because this homemade hooch is slapping, you know, but was it a slapping as my ramen noodles that I made? Oh, because YouTube, you gotta check that out. I took some chicken ramen noodles that I made. Oh because YouTube you got to check that out. I took some chicken ramen noodles and stoner to find it. sometimes you don't need marijuana to come up with like stoner creations you know. but yeah this homemade alcohols not have bad YouTube It looks like orange juice, but it don't smell like it. That's for damn sure It smells like bread with a really strong nose punch to the face. With hints of apple. Excuse me. I use the apple peach mango juice and you don't really taste the peach and the mango so much as you do. The apple is like the strongest, the strongest notes of it. So honestly, this is strongest the strongest notes of it so honestly this this is good like I would fucking totally wait two weeks to make another bottle of this dude you can door dash the ingredients from your local grocery store you know and I'm sharing the results with you know and I'm sharing the the results with you because a lot of my fans are going, hey, hey Cobra, I want to make wine like you dude, show me the ways. As of right now I could definitely feel a really nice burn in my stomach. and being a high functioning alcoholic, I know how alcohol tastes, smells and feels. And I definitely created something here, dude. I would serve this at a god damn bar. I tell you what, but like Cobra's hard wine, apple, cider, they'd be like what? Why do you call it Cobra's? I'm like, well, because Cobra's are my favorite snakes and it's got a bite on it's not that bad like you think oh God you know what the way it smells you think it's gonna you know I'm saying That's actually not have bad on oh, yeah. Oh Oh Oh Mm-hmm That'll make your toes curl and that's actually not half bad YouTube the websites websites you know This is like a science experiment and when I conclude my research I will share it with you cool cobras How long is this damn video? ha ha I'm redoing the shout-out video because I hate sickos more than my fans and I appreciate all the loyal support that my fans give me. And on top of that, redoing the shout-out to where it doesn't give the trolls what they want and you just stick it to them. You know that's what's really fucking fun. It's like oh Cobra's homemade wine he better not make any of that I swear to God. And it's like hey trolls you can suck my dick because this homemade wine? I mean… It's kind of entertaining, but… The Death Knot Challenge? These things are no fucking joke, dude. They're made with the hottest peppers. And it comes in like four amazing hot levels, levels one through five. I've had these death knots, okay the new death knot challenge version 3.0 is pretty fucking spicy dude. So it's like if you really want to feel the burn. These are great for like a hot peppery snack. In celebration of the wine video we're going to DeathCon 5. Okay do you want to see me do one little peanut here? And you think one little peanut, it can't be that bad. Oh, dude. Okay, the death knot challenge if you're a pepper junkie, this is a legit challenge. I don't know what your spice tolerance is, but… Fuck, these death nuts are mean, dude. This little peanut's gonna fucking rock your world, dude. Ugh! So like, okay, so the shout… dude. And so like, okay, so the shout-up videos are kind of bogus because my trolls are assholes and they know I hate sickos. You know, so let's like, let's take a distraction moment for that for a second. The homemade alcohol is pretty fucking tasty but we're going to do haven't touched these peanuts in a hot minute so… Level 5 on the heat. Fuck me. Oh, fuck me. Ah, fuck it's like sucking on Satan's dick. Oh shit, that's hot. Ha! Ah! Oh, yeah, oh my fucking tongue. Whoo! Oh, instant pain, dude. I'm not exaggerating when I say level 5. Oh, fuck me! Oh, fucking hell, that's hot! Fucking hell. I love spicy food but… Oh! Oh, it burns so good! Oh, fuck, the Charleston kiss my ass! Do the pain on that? Oh God, damn it! Damn it! Mmm. You too? Oh my fucking eyes. Oh, fuck me. Hot! Okay, the death knot challenge. Oh, oh. That's no joke dude. That one little peanut. Oh, fuck me. Fucking out. Blady, wank, buddy wankers. Like I'll keep the death nut challenge is no joke. I love spicy food, but this stuff is just mean… Oh, fuck me, level five is the worst. Oh, I hate sick. It's just mean… Oh, fuck me, level five is the worst. Oh, fuck, I hate sick, it was… Oh, what other fuck to eat that? Ugh, what other fuck to eat that? Fuck my tongue. Ah. Ah! Oh! I want to go order some of the bacon French onion do. And I want to go order some of the bacon French onion dip and they were out at the grocery store. So they sent me this as a substitute. Same company that makes the bacon version. You'll hold on one second. I got a bite of this sour cream. French onion and cream yet. Okay the deaf nut is no joke. Oh fuck me. Seriously fuck me YouTube. Death nut is no punk dude. Level 5 is like the worst level one, you know. I'm gonna to swoosh that around my mouth a cool alphabet. Let's bring the heat down to a more manageable level. Oh! It's the reason why that's a challenge. My tongue is fucking numb dude. My tongue is fucking numb dude. But if you and your friends want to play a fun spicy little game check out the Death Nut Challenge version 3.0 We got five levels of heats. And I'm like went all the way up to the hottest level and I did one on camera for you out to go with my wine triin nasty ass peanut dude it tasted great the flavor is amazing however whoo that spicy heats mean Straight up instant pain dude. There might know it's gonna creep up on you. You think you're all such cocky badass motherfuckers? No it's just straight motherfucker hit you in the face. Like nobody wants to sit there and go, okay shocker Cobra's wine turned out amazing and he likes the way it tastes. You'll hold up. I gotta have one more glass of that. Oh, oh man. Now I got the spicy level down to a level where I can tolerate it. It's barely, like, holy shit. version 3.0 challenge is no joke dude. I see a plenty plenty of YouTopers doing spicy challenges and I'm like bro I've seen people take on spicy challenges that are out of my league. I've had to cut down on spicy food because I don't want to eat a hole of my league. I've had to cut down on spicy food because I don't want to eat a hole in my stomach. You gotta remember that spicy food can be fond and delicious to a point but if all you do is eat spicy food it can tear your stomach up pretty bad and the older you get you can risk getting heartburn and shit like that so I don't do as many spicy challenges as I did when I was younger on YouTube, but I still fuck with it You know on occasion But like this is half a bottle of okay my fifth class. We're gonna save the rest of this for another day okay because I don't want to waste or it wouldn't go on the waist and be going on in my stomach you know but like dude this is my first homemade alcohol and it turned out decent enough so like I don't want to do it no I want to save Let's blow my shoulder another kiss. Ah. I love spicy food but this death nut challenge is just ridiculous. Level one it's doable if you if you're a spicyie, but like level five is like the hottest. And I'm like, okay, if we're gonna do a death knot on camera while we fucking try the homemade wine. Oh, fuck me. My mouth is cooled off now to a point, eating that bread and taking a couple couple of dabs of the French onion dip. I definitely helped cool off my mouth a bit. That's better. Dude I swallowed that peanut and it was just instant pain. instant fucking pain. Okay the death nut challenge is nothing to fuck with if you're not the biggest fan of spicy No, fuck me dude. Hold up That's gross. Yeah. Oh, gross. That's how fucking spicy level number five was, because it got me blowing my nose. And going, ow, ow, ow, my tongue, my mouth, ow, ow, ow, ow, ow. YouTube, we're going to have to wrap this here, Vidya up. I didn't mean to like get carried away with an almost hour long video of me trying the wine and just doing alcohol turned out really good. So we're on a chut of glass for you cool cobras. Oh, that definitely formed alcohol. Oh, yeah. That definitely formed alcohol. Oh, yeah. Oh, yeah. Nah. The reason why a lot of people don't use instant yeast for their alcohol is because of the taste. But I kind of feel like, you know, for like a first time, you know, making your own wine. That wasn't half bad. I'm your huckleberry.