Original Video: 3 and 4 noodle special

Good fine early morning YouTube. I'm going to show you in this awesome cooking video with another Cooking with Cobra segment. Today we're going to make the three and four noodle special. Now the three and four noodle special is pretty easy to make. I'll show you how to make. It's good. It's going to be good food. It's not too inexpensive to make. It's going to involve rammin noodles and sonies too inexpensive to make. It's going to involve ramenoodles and songyside eggs. So stick around with deliciousness. Before I get started, I'll let my stove it up for a bit. Smoke on some delicious cherry pipe tobacco. All notable of that. Hashtag famous pipe smokers, let's see, Hashtag Albert Einstein, Hashtag Q. Hefner, Hashtag Bing Crosby, Hashtag Sherlock Holmes, yeah. Now for five bucks I picked up a bag of pipe tobacco that has just about two packs worth of cigarettes of tobacco. So a pipe tobacco is a little bit cheaper than cigarettes for the convenience of it, I guess, but I almost bought another pack of NxT's when I'm like, eh, I'm kind of craving some cherry. And I haven't smoked that much pipe tobacco today to be honest. So this bag will actually last a couple of days. And cherry pipe tobacco is delicious. So while the rummine noodles cook in the microwave, I want to cook up four sunny side eggs for the three packets of ramen. This is going to be awesome. This, oh yeah. I'll take you on a journey step by step in how to make something relatively simple. It's not overly complicated. You don't have to be a five star chef to make it. Hold on a second. Yeah, that's Sam's clogged. I think I ought to start putting my phone on airplane mode every time I do a live stream because people like to conveniently interrupt me while I'm doing a video when it's rude. I mean you want to print call somebody, it's rude to begin with, but to do it when they're trying to make money off of YouTube by making content that people will watch But, fuck the haters like I fucked the Virgin Mary. She wasn't a virgin when I got done with her. Oh, sacrilegious bastard. I don't buy pipe cleaners, I should. I'll use like a paper clip or a Bobby pen to unclog my pipe stem. If it gets real bad, but… The poker on my pipe tool. Give her the poke. There we go. The funniest thing, YouTube. Earlier when I was sitting on my chair, I was like, okay, why is it acting like this? And all the screws were like, really loose, so I tightened it up. And, you know, that takes a minute, of course. So I'm watching YouTube videos why tighten up the screws on my chair then as soon as I get done tightening the screws on my chair I sit it back up as bad as it was. Yeah, I get in that wrong clot. Pop that back in there, just like that. Yeah, I'll get in that wrong, clod. Pop that back in there, just like that. Yeah., most people are gonna smoke a cigarette because it's convenient. You don't going to unclog it. You don't got to pack it just rides. And then of course there's the factor of wind. Get a nice charlight going so I can pack it down in there on top just like because I noticed that you load a fresh bowl of tobacco you smoke it you get that first puff going the tobacco expands inside the bowl so that it rises above the bowl just a little bit when you smoke it so that's why you don't want to overpack it because that first light it's gonna make your tobacco expand and all of a sudden you got tobacco spitting everywhere and you're like what the you know I'm saying so yeah it's a little pipe smoking tip for the day. And of course now, then I got it packed down in there with a nice draw. Just give it a light temp. See now I don't even have to light it because that charlates all that heat compressed and parlontops. Now I can just sit here and There we go. And you can take a couple puffs on it, you know, and set it down in your ashtray, so that way, you know, you don't have to sit here and smoke a whole bowl, you can give it a couple puffs so that, um, it's got a nice build, so next time you go to the sparker, it's just instant, you know. aromatic sense. Mmm, that smells good. All right, set that gorgeous pastor down. Now I want to take you into the kitchen with me, YouTube, so we can get this. Um, the three and four noodle special going. All right, so, you got the stove turned on. So, got the stove turned on, Now to make the three and four special, we're going to take one chicken ramen noodle, break it into like four pieces, dump the seasoning, and crush it up for you know. We're going to repeat the process with two beef ones. Make some room, man, make some room. This bowl. Make some room, make some room, make some room. Make some room, make some room. This bowl is big enough to hold all these noodles, so really……………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………… Make some room. This bowl is big enough to hold all these noodles, so really. All I gotta do, break some of them up. There we go. It's maybe a fucking bitch pouring on your noodles, so make sure you've got got it paired open all the way. There we go. There we go. There we fucking go. Now we are talking. Now we are talking. Okay. We're talking. Okay, so now I got the noodles all broken up in there with the seasonings. We're going to add some more seasoning to it. We're going to add some more seasoning to it. We're going to add a pinch of totoni's to those noodles. I'm going to add a pinch of Tony's to those noodles. And I'm not using a whole lot for the noodles just a little bit. Now we're going to take this filled up with water over there simple enough. With a bowl of shake, just shake the bowl kind of like that gala it seasoning mixed up in there there we go Put just enough water so that… Uh, there's… Yeah, there we go. Yeah, just enough water so that's barely above the noodles. for 10 minutes. Boom! And now, while that cooks up, we're going to cook ourselves with sunny-side eggs for this. We'll need four sunny-side eggs for this recipe. And before we cook them eggs, we're going to have a little bit of seasoning for them eggs. You know, you got a whole lot of seasoning with just a little bit of flavor. There we go. Cook them one at a time now. Now if you watch my Sunnyside Egg video I showed you how to make an over easy and a Sunnyside Egg pretty straightforward I showed you the technique so that way the yolks wouldn't break. Boom okay let's get some light let's shed some light on the situations see what I did there. Now this kind of jokes over here. Let's shed some light on this situation. See what I did there. Now this guy has jokes over here. Oh shit. It's all right. I broke the yoke a little bit but that's all right. Some of these are gonna be mixed into the noodles. Some of these are gonna be put on top. Eight minutes until the noodles are done. So let's get you in on that action. On other cooking with Cobra. Brought you in part by Keene Cobra JFS we're gonna get you in on that egg action and we cooking these eggs up one at a time two of these are going to be going into mixing it up into the noodles and then two of these of course are gonna go on top for YouTube just in that a nice little presentation. Yeah buddy. Look at the day cook-up. Awesomeness. Okay. Go ahead and set the camera now so I can do this with two hands. There we go. That's what she said. Oh, just kidding. This fucking car right over here. So we make some……………… scrape the pan out before we do another one. I can make a nice, medium, like, let's go ahead and try that stove down a little bit though. So why can I get nice, medium, like, let's go to the six on the stove, try to heat down just to weave it. Let's go over to six on the stove. Try to heat down just to weave it. Five minutes to the fucking noodles are done. And we're going to repeat the process that we just did, but this time we're sure they get too that we can mix up in the noodles and two that will look good on camera for the top. There we go. Looks like this one's going to be going on top of the noodles. There we go. Beautiful. Magnets are made for sense. The technique I showed you in how to make a proper Sunnyside really comes in handy for this recipe. Or any recipe that involves a good Sunnyside a real and fucking easy, nothing to it, just a little bit of common sense, something that I don't think our society has anymore. And what the fuck is up with these kids, fucking snorting condoms and eating Thai pawns, huh? You want to do a YouTube challenge, eat some spicy food, for fuck's sake. Get the… get the… get the fuck out of here with that stupid shit. Get you up close on that egg action. There we go. That's looking good. we're doing. Okay, I'll stop the noodles at four minutes just to give them a stir. Right quick, bring the camera over here. So I cook it for four minutes, stop it, just so I can take the fork and do that number right there. Sturt around., just like I can take the fork and do that number right there Stir it around push all the noodles down And then close it back up And then close it back up. Oh, shit. Another one for the bottom, because the eggs are up, the yolks break. So right. The first two were just going to mix up into the noodles anyway. So we don't matter. There we go. People have their comments but they can take their comments and shut it. Just about two minutes left on that noodles. I don't have any god damn chicken spray do I know I know shit it's alright make this work Try to drop the shell on there as you can help it. I have these two are going to be mixing with the noodles. These two are going to be mixing with the noodles and then I put two on top. Make it look nice and pretty for you too. Mmm, who doesn't love the smell of eggs, man, that's just a wonderful smell. We got about less than 30 seconds baby. Get it. Get it, Utah, we got about less than 30 seconds for these noodles. Nurtals. So while that firms up a bit more, I open the microwave, I give it a stir, that's exactly what we're looking for in the Rama Noodle Department. Most of the water is drained out. The noodles are nice and soft, beautiful, all right. So, back to our ingredients. Oh shit. Oh, don't. Please don't break on me. Come on, be good. And it's all going in the same spot, so it really doesn't fucking matter, but… And it's all going in the same spot so it really doesn't fucking matter but there we go that one looks pretty the top of it yeah yeah there we go it same spot kind of doesn't really matter that much but it does you know I mean people are gonna have their comments either way people are like oh that looks disgusting why would you eat that ew grosser yeah music is like food everybody has a diverse taste taste. All over the seasoning, there we go. Get that right there on the heats, wash my hands. Make sure that right there that seasoning is tight. There we go. cooking action with the last of this recipe. bad. So while I cook's up for a bit longer, we're going to bring this hot bowl of rum and noodles over here and I'm going to take a couple of these eggs, the first two that we cooked, throw it in there. Throw it in there. I'm going to take a couple of these eggs, the first two that we cooked, throw it in there. I don't really throw away but put it in there. All right. All right. That one's done. And that one's done. all of them, get it off a lot still hot. scrape it into the trash can. There we go. All right, so all the stove is cooling off. We have… These last two eggs right here. These that we put in the noodles, I'm going to take it, I'm going to take those first two sunnyside eggs, and you know, spitcheted over here so it's not going. Ah, fuck it, it's fine where it's out, just watch it so we don't lose it. And take our first two sunny side eggs, and you want to stir it around into those rama noodles just like that. As I'm stirring it I'm chopping it up getting all those eggs worked in there. The three and four noodles special three packets of three and four noodles special. Three packets of ramen four sunny side eggs Yeah all right Now to present the final two eggs for the top of this beer make sure that's center I'm not going to chop the final two eggs up on it just the first two I want to chop up and put in there. so now I'm just going to slide the last two eggs and put them on top. Get on there. Yeah I'm like a slimy bastard. I take all that yoke that's on the plate, it gets much of it off the plate as I can, and into this bowl of the plate as I can, and into this bowl of ramen. Looks like the yolks on me. But all yolks aside, this is how you make what I like. But all yolks aside, this is how you make. What I like to call a three and four noodle special. And of course if you want to add like hot sauce to where you're baking you're good, you know. But I want to keep this simple sweeten to the points. There we go. I want to keep this simple sweet and to the point. There we go. All right, it's going to look at the final product, but let me just real quickly bring the trench can over here and clean off the stove real quick. Make a little bit of mess on the stove. Making this. You can minimize your mess on the stove. Making this. If you can minimize your mess when you're cooking, it makes it easier to clean up. But I'm telling you right now, that Boilerama noodles looks pretty fucking good. Adding… Oh damn, it smells good too. So maybe, maybe you thought about adding eggs to your ramme and noodle, man. You know, whatever the fuck you want to, you want it, jollapenos and pineapple. There's a lot of… The noodles cooked really don't matter, you get that hot sauce to it. There we go. All right, YouTube. Take, oh, oh, I missed a spot. All right around the corner here. Oh, there we go. They all get more of it when it cools off, but take a look at that. And that looked delicious. What do you think, YouTube? Would you eat that the three and four? Noodle special. Oh that bull's hot. Holy shit. All right it's I want to carry this and show the three and four noodle special. I'm gonna scoop some of those off the side and back into the bowl here. Get in there. Get in there. Nice. That actually looks pretty good. I'm not going to lie. It smells pretty good. It smells like something you can definitely get down on. When I sit down on the desk here, I'll spell it. Now that right there folks is a midnight snack and a half. That is beautiful you two. Look at that. Not too much she's in any just a little bit. It's all going in the same spot so that's basically how you do is it. I'm going to move my pipe to back on the way for a second. This ashtray right here I want to lean the camera in on the ashtray so we can get it up on this action. There we go. Now you can see me eat it from both cameras. Excellent, perfect camera angle. There we go. Boom! There we have it YouTube. The three and four noodle special. Three packets of ramen and four sunny side eggs. Yes. 500 calories of delicious. You're not loving when haters talk shit, you do? That's all I do is talk shit. I'm hungry, I want to make myself something dink. So that's exactly what I did. I mean, you make egg drop soup, what's the fucking difference? Egg drop soup, they already has egg and noodles in it. So what's the fucking difference? It's the same fucking concept. So if you like egg drop soup, chances are you're gonna like this. I've never had it before, but I like egg drop soup. So I like sunny side eggs. I like ramen noodles. I sip of water before I begin. And again those top two eggs, which is to make it look pretty on camera, the bottom two are all mixed in there. I may end up just chopping those up into the noodles too. I'm just leaving it like it is. Yeah. noodles too, just leaving it like it is. And, yeah. It smells good. It smells like a delicious bowl of protein and sodium. I eat you pound a big little bowl of this and eat this right quick before you do your workout again to you. This has got some calories. to be global of this and eat this right quick before you do your workout again to you. This has got some calories. You turn those calories into muscle burning goodness, you know, or fat burning goodness is what I should say. Because you know what I'm saying, like you know, you could take a shit turn our calories to the dome and just get fucking loaded on calories and turn all that calorie into fucking exercise and turn that exercise into toning your muscle. It's just that simple while you sit on your ass and you don't do nothing. So even if I don't hit the gym I walk wherever I go I'll ride the bike and I have a high metabolism so So I titled my live stream on YouTube, chill in, because I could leave a wide variety to any sort of topic. Maybe I'm making a cooking something up or maybe I'm, you know… I want to frame this bowl of food or just continue staring out or eat it. Of course I'm going to eat it. I'm being a smart ass, but I want to cool off a bit before I dig into it because those eggs are freshen off the pan. Those noodles are hot. So I ain't going to take… I'll take these sunny side eggs and just chop them up and throw them up. I am going to take these eggs and just kind of chop them up with all the other eggs. You know what I'm saying? kind of… yeah, there we go. I want to take these sunny side eggs and just chop them up and stir them with the other eggs. Right quick. But now we're getting ready to eat these delicious bastards. So we're going to take it and stir it up. Relatively dank food on a budget, that's what I'm saying. Eggs aren't too expensive, Rama Noodle's not too expensive. The bowl is still pretty fucking hot. I'm sitting in my lap and I can feel my leg getting hotter and harder. I my leg. Oh, which means it's more than likely too hot to eat, but that's all right. I got the end result I wanted with these noodles. I had a plan for a cooking video, and it up on in action after I stir it up. You don't see the pretty sunny side eggs on the top, it all stirred up in there. And now this three and four special, three and four noodle special, three and four noodle special is ready to go. Boom. Get it, YouTube. Get it. Look at that steam action. Oh yeah. to do while it cools off. I suppose smoke my pipe. Enjoy some delicious cherry pipe tobacco. And yeah. Yeah, it actually smells really good. That's really good. That's really the cool thing about Rahm and is you can put damn it or anything in it. You want to put like hamburger, beef, chicken, anything that you have to cook outside of the ram and make sure it's already cooked before you put it in there. How long is this YouTube video on the phone? 43 minutes long? It's not too long. Got some money coming in from T-spring. I'll be in my account in a couple of days, no time flat. I got to set the pipe down when it cooled. I'm going to set the pipe down or the cool down. The wood's getting hot. Hmm. Oh, the smell of a good pipe. That is magnificent. Let's see how I do with these noodles. The noodles are nice and soft. The sliced eggs are cooked. They're mixed in. You gotta twist them on my sp-penceenter my fork here. All the steam coming off of that. Get some of the side side egg in there with it. Yeah, that's not bad. That's actually pretty working. Yeah. Yeah, I'm digging that. Just enough seasoning to give it a little bit of flavor but not too much. Right, right the fuck on. Yeah. Yeah. Yeah. Ou. Fuck, it's hot. Almost burnt my throat there. Hold on a second. Oh, that was disgusting. Sorry about that YouTube. Trying to eat and make this video appealing. And it tastes so good. I'm starting to stuff my mouth with it. And lo and behold The noodles are still pretty hot. So I damn near if I can burn the shit out of my throat trying to eat it, but Yeah Try to burn my throat here There's definitely a pretty good combination right there. Just enough egg and just enough noodle. I guarantee if you ate this for breakfast, you'd be set for the day, or at least until lunch or dinner. And this wasn't too hard to make either. This was pretty simple. Oh trigger warning is going to be slurping in this video. If that offends you're supposed to do with noodles. You twirl them on your fork, you slur them up and you eat them. I mean there are some people that are just so pet peeveish about the littlest things and it's just the most amusing thing in the world. You slur a slurp a noodle up when you're trying to enjoy your food and it pisses people off. You articulate yourself with your speech and you say the things you don't mean to say. It annoys ourselves, it annoys others, miscommunication, which is part of being human, I suppose. Yeah, that's pretty decent actually, that's not bad. Oh, after a couple bites of this, I was starting to get full granted I had Taco Bell earlier, so to be fair, I've already eaten, but… Taco Bell earlier so to be fair I've already eaten but I haven't done a cooking video for YouTube and I want to do something simple and tasty and this right here is simple to make and tasty as fuck so you can't go wrong with that and not too terribly expensive either which is also a nice point. This will definitely make for a tasty breakfast later on. I'll put this in the fridge, I'll give a first couple of water to wash that down. But there you go, another simple recipe. And of course, what's good after some delicious food is, of course, what's good after some delicious food is, of course, some delicious food is of course some delicious tobacco. Sort of like an after-dinner mint. It just compliments the cuisine afterwards. Anyways, this is King Cobra JFS back at you with another cooking video. Another episode of Cooking with Cobra is showing you how to make the three and four noodles special. Mmm. You like Rama noodles, you like eggs, give that dish a try. Thank you all for watching and you have a wonderful day. Give that dish a try. Thank you all for watching and you have a wonderful day.