Original Video: eating spicy nachos

This is up for all youtivers. I want you on some flamenot, hot Joe Ritos. In the process of working on wands today, I bought a fire opal rock to possibly put into a potential wand for Etsy. Now, obviously I'll be charging more for a fancier wand, but… Got a wand that started painting, and I put it on the vice clamp. I literally have four left to carve out. So I can break for a little bit. So I can't take me that long to carve them out. I'm booting 12 lawns in the batch. However, speaking of wands. reviews on my Etsy people are saying that Apparently their wands came covered in hair. I might note you're mistaking that for bark on the stick And as an example, here's a piece of wood that I just trimmed for a wand shell And when you look closely you see how closely you see how that's a piece of wood that I just trimmed for a wand shell. And when you look closely you see how that splits off the wood. What happens if we tear this piece of bark off? Let's see what happens. Watch closely when it comes off. So I have to swing to the customers that that's not here. It's, you know, it's just part of the carving process. That's part of the stick. Nice and spicy. Yeah. I'll. Yeah, there's a good chips, huh? I did that the most fun of the world! Baw to be wild! I do appreciate the success I have on my Ed's hearing. I do appreciate the success I have on my Ed's heel that comes from all of you by so. I mean, I mean if there's a way to make that bacon sure cheese burger I'm made spicier which there is oh I won't really I'll. That was in spicy nachos. Nachos and Spicy nachos. There's something simple, really. We need a plate, some flaming hot nachos. easy to snack on. I'm not particularly at the moment. There we go. There's a plate of that right there, beautiful. I'm not going to bother with seasoning, just some hot sauce and some cheese. Because X-Garasco is so flipp and spicy, we're not going to need that much. Nope. We'll take our pepperjack, habanero, jolapeno, spicy cheese, and we're going to shred it into like some slices, all across the top with these chips. Oh I Yeah. Yep. Yep. That's just nuts dude. That's definitely enough. Cheese on those nachos. I felt like we could kind of layer this a bit. So it's easy, we just lay down. We pick it back up. This way, all the chips get covered in cheese. Because that's the biggest problem with nachos, they're good. But if you put all of your nachu ingredients on top, then all the chips on the boners, just that, just chips. I mean, the secret to making delicious nachos is to layer chip cheese, chip cheese. And if you want to add hamburger or bake into your nachos, that's optional. That way all your chips are getting even distribution of top ends. You want to do a little bit on top, a little bit extra on top? That's fine. But you want to make sure that if you're going to make nachachos I like nachos I like fun come on anybody know that cartoon I like cereal. Nachos. I don't think I'm going to need to put it in there for 44 seconds. four seconds and by the time I got to 12 I started looking like that so that's that's what you're looking for in your notchows is you want that gooey string pole on the cheese I mean I'm just saying what watch watch watch see that you two see that when you pick up the nacho when you pick up that nacho and that cheese just poles that's what nachos was supposed to look like mmm mm-hmm here I'm hereos was supposed to look like. Mmm. Mmm. Yeah, spicy nachos. Oh! X-Horesso. Just a smell of it isn't enough to make you want to cry just a little inside. All right? A couple of drops on the top chips there. Frenchies horseradish mustard. Oh wait, it's not spicy enough for that. Frenchies horseradish mustard. So put a nice little bit of mustard on there for extra heat. What do you think of them nachos? It look weird? Ohhh. Ohhh. Sh shites man. The horse radish mustard mixed of that Excorusco. That's nuts. I should have added this to the spicy burger. But that's all right. What do you think? This looks par standard to what I'm usually… Yeah, this looks like I'd usually… Like some crazy shit I'd usually eat. Yeah. We'll start picking out at the bottom and around it. Hmm. Let's see………………. why you want to layer your nachos. Because you get a bunch of chips on the bottom, I don't going to eat. This entire player of nachos for your sick entertainment. Let's get a notch with everything on it. Pull off the top there. Watch that cheese bowl. Yeah. Oh yeah. Oh yeah this has got the cheese on it, the X-Cola. Mustard, the sauce.. Oh yeah this has got the cheese on it, the ex caresco mustard, the sauce. Spicy mustard, the sauce. Spicy mustard nachos. This plate in the Nato isn't very big. Whoa. This plate. Whoa. This plate. This plate of the Nato isn't very big… But, it's big enough.. um, show off myeratch mustard mustard mustard. Habeñero jalpepperjack cheese. ex caresco hot sauce. eating some spinesci nachos from my 8,000 subs. Okay, it's not a very big plate, but the amount of heat on this plate is, it's not. It'll be a little bit of it. But yeah, when I got the negative reviews on my Etsy, I responded to them in the most professional manner I could. I'll just go. I'll eat. I'll eat. I'll eat. I'll eat. I'll eat. I'll eat. I'll eat. Why do I get myself under these things, YouTube? Ha ha! Yeah, dude, that's got some stink on it. Spicy nachos. Holy crap. My senses are alive with the heat of the flame. I'll call these Satan's nachos for a reason. Yeah. Oh You know the burn feel the burn Almost got it, YouTube. More chips. One. One. One. One. One. One. Boom. I want to crack up. Oh man. Oh man. Oh man. Oh man. Boom. Finish them. Like a boss. I want to see really heat of the hot hot to clean off. I want to see really heat of the hot to its right now. Oh man. I think those are missing with jalapenos. Other than that, it was pretty good. Holy shh, dude. Hot Tamales, ma'am. I can feel the… Oh yeah, you can see my face going red. Sweet. There's a pinkish tinge to it. Cool. I'm going to blow my nose. Oh yeah. Because the Escaresca wasn't hot enough, let's had some horse reddish mustard to it. Man, that shit cleared up my son. This is how I am. We'll never go out of water. My whole tongue is numb. The inside of my mouth is raw with the heat. My face is red a little bit yeah. This is red a little bit, yeah. Top of my scalp is heating up, back of my what's up, tubes? Making some wands, eating some spicy nachos. I guess it's really no joke. Yeah. Man. Uh. I'm… I'm… I'm not kidding. I'm not kidding. I'm not kidding. I need a piece of bread. My tongue's numb. We're wanting to make worse. bread. My tongue's numb. Water made it worse. Whooee. I'm Oh Holy shit. I don't take a whole lot of that hot sauce to do it neither tubes. Holy crap dude. Oh hey, I'm making warons, you know, because that's not very entertaining. Watch me eat spicy nachos, now that's entertaining. Anybody who says, oh that didn't look so that spicy, uh spicy by all means make a plate of them I'd have tried that heat wavelet. Cool off naturally. Holy shit dude. Yeah. That heat would be feeling a lot drops. I got good taste in hot sauce, let me tell you about… Some of the hot sauce was just mean, dude. I'm definitely going to have a bottle of S. Horesco when I went out. I'll. I'm Sorry for my customers over on Edsey that my lawns are not covered in hair. What they're seeing is small, small, teeny, teeny, teeny, tiny chunks of stick and bark left over from the carving process. Anyways, tubes. Thanks for watching me eat spicy nachos. Got another batch of wands on the way.