Original Video: bacon cheddar Funyun cheeseburger

What's up, fell yewtopers? It's your sexy goth, bad boy, king, copper, JFS. Back to you with another video. Crack on a mountain dew, yahoo. Now, I got a cooking video for you. So simple, anyone can do it. Literally, you need thick-cut bacon, funions, Chetter cheese, talking cooking video what's up the wands are just about done there was one particular wand that I have done ready for the next batch on Edsey that's the clear wand but I made a titch bit fancier so I I'm going to have to charge more for it. And this is the wand that I speak of. It's got a silver handle. Wands like this, I want to cost $34. There are fancier, going to mock up the price for a fancier wand. for a fancier wand. I'm one of Casperous professional wand makers, although not many of them want to level, but I'm at just because I have a mass market for it. That's something to be humble about. But now that I'm not working on the wands for the day, by the time that paints down drawing on most of them, I want to finish the paint job on the last two before I start adding handles to most of them. There is a golden silver wand that I'm adding a golden handle to. It'll look nice, you know, fanc of you might have. No, you wanted to see a cooking video. What the hell? We can definitely make that happen, you too. The first thing when the cook up is the burger panty. Grab ourselves a plate to assemble it. If you're going to make a bomb-ass panney melt, you'll need the proper ingredients. Well now looks like nothing this one. And I've called the threshold for that. That's all right. And you can choose to add seasoning to your bread if you want to, but really that's up to you. We'll get to cooking the burger and attack end. We're going to get that pan of warm dump so we can toast our sandwich bun. And there's so much grease from the last burger that I cooked that literally this isn't going to take very long to heat up. It's definitely not going to take long to bring that flavor to flavor town And so much The fuck was that Whoa, that's some funky shit? That noise you heard or walk out of the kitchen and the bread just falls over ghostly activity man these apartments are freaking haunted. I shit you not. And, um, I pulled a loaf of bread out of the freezer, it's fresh, because I didn't open it until I needed to. I sat it down on the counter countertop and I walk away. I hear a thud and you hear it on the video and like literally the bread just falls down you just, you know, you know what I'm saying? Like that's some shit, YouTube. Shite Man. Got a little ghostly activity on the cooking video. Ooh. Looks like the poultry guys that my apartment wanted to make his, make its presence, knowing like, hey motherfucker, I'm still here. Living in a haunted apartment doesn't really bother me that much. I think ghosts are cool to be quite honest. They were here before we were, so you gotta keep that mind to them. It's home. This is all they know. You know know you can't just sit there you know I'm saying they're trapped in a different time zone while coexisting with their own time zone I mean, I don't know, YouTube, like, you can't predict when ghostly activity is going to happen in my apartment and then I catch it while doing a cooking video. I'm like, what was that noise? I set the bread down on the countertop after grabbing two slices for my next burger and the loaf of bread just goes flying off the shelf. Ooh. You heard it on camera and I was kind of like what the f- oh hey it's Winston you little shithead. Boston, are you a distant cousin of mine? And then you're trying to get my attention because you like the burgers I make. Ha ha. You're pulling your juice on the phone, so charge up for a cooking bid, so that's not going to be a problem. Mmm. But the, burger involves thick-cut bacon, funyons, chips, cheddar cheese, and a cheddar bacon burger paddy, toasted between Texas toast. It's not spicy, we don't have any jolapenios or any sort of, you know, because some folks don't like spicy, and there's nothing wrong with that if you're not a fan of the heat that's all right but I had a fan send me a box full of goodies and I figured why not use some of them goodies and incorporate them into a burger the kerote they left wasn't really my style of religion but nonetheless it was greatly appreciated fan Fan support is fan support this pan's hot enough. I want to toast these buns up real quick hopefully this pan's hot enough to toast the buns it should be. It should be. So I make a bacon-fuggen cheddar cheeseburger. Got the sudden idea to think of it. So I make a bacon, funion, cheddar, cheese burger. Got the sudden idea to think of it when I got that bag or box of goodies. Like I had a fan sent me a box full of snacks, you know, different styles of chips, cookies, you know. So, hey, you know. It's stuff to review on my channel. Now is it stuff to review on my channel, now it's stuff to review on my channel, but I can also use it in different burgers, you know what I'm saying? That's what I'm saying, tubes. Give it a flip. I don't want to burn it by any means. We definitely want to get nice and toasted. Nice and lightly toasted. I mean you can burn here if that's what you like, but me personally, like that, dude. If you're cooking Texas toast for a bomb-ass panty melt, then you definitely don't want to burn it. Now that I've opened that bread fresh out of the freezer, let it just deethone or whatever, you know, I'm not going to put it back in there now that's just beautiful, perfectly toasted. That's what I'm talking about, tubes. See that on both sides? Perfectly toasted. Not too burnt, not too untoasted, just nice. Okay. Now we need a burger patty. Now I ain't a burger patty. Great value does make some bottom-ass burger patties. And then of course you got Sam's choice, Angus Bacon, and Age Chetter Beef Paties. Oh, look at that right there. Not a sponsor. But these beef patties are made from 100% angus beef and they're stuffed with bacon and aged cheddar cheese they're a bit more expensive but you can get these at Walmart just like you can the bacon the funyens and the cheese you know and that's what fans want to see they're like who want a cooking video that doesn't take too long to make ingredients are easy to come by and they're relatively cheap. You know, that's what I'm saying. I've cooked with these patties before like you saw the last cooking video that I did with the what was it the Cheter Bacon jalapeno pizza jerky cheese burger that I did that was freaking nuts And then of course we're gonna grab some of our all meats. Ross County Pain Meat Seasoning. And I'll put a sprinkle on top. So a wee bit. A little bit goes a long way. and I'll put a sprinkle on top, just a wee bit. A little bit goes a long way. Take that seasoning, going to smear it all over the penny. I'm going to plop that sun bitch, season side down first. So this side goes down first. Okay, take and then season top. Smith is seasoning around the top. Be careful, that pan's hot. There we go, beautiful, let it cook. a little bit of seasoning goes a long way and if you don't want to be bothered with it, believe me that bacon is already going to enough sodium as it is. So we're to make this burger as delicious as we can and as healthily as we can but still having it tastes good you know because the word healthy and baking cheeseburger don't necessarily go in the same sentence you too. It's YouTube. We haven't worked on the wands all day so I'm going to grab ourselves up a sandwich and while we're making the sandwich will take you along for the ride and take a look at that burger. Tell us another nut can ready to go. I'm the one eating the burgers who gives a fuck. People want to talk shit, fuck them. Okay, that's enough cussing for this video. Oh, jeez. I'm cooking for someone else, so if I had a restaurant, I would execute more proper cooking procedures that were safety regulated, etc., etc. health-wise, all that good shit. But I'm cooking a burger for myself, so if I'm cooking a burger for myself, so if I'm cooking a burger for myself, I don't give a shit. I'm here to make YouTube go, damn, that burger look good. And those are the comments you gotta focus on, fuck the hears. A little bit of seasoning on the beef paddy is sometimes all you need. incorporating that into this recipe. It'll make stacking the ingredients much, much easier. We'll put some cheese on the burger paddy before we add our bacon and we'll get that cooked up here in a second. That's not gonna take us too long either. But really, I only need the oven slash stove for the bacon and the beef? The rest of it is just put it on there, assemble it, microwave, done. You know? You can melt cheese on your burger patty using just your pan, but then you run the risk of getting melted cheese all over the bottom of your pan that ain't good. Because then cleaning your pan becomes a royal bitch. You're scraping dried cheese off your pan like mother definitely burger night. People saying, oh, next time you're cooking a burger, uh-huh. Hey, here's the thing. That's how burgers cook in case you didn't know That's how you know they're fucking done when they are a little bit of crispiness On the edge and you'll see what I'm talking about here. See this this right here. This isn't burnt That's not burnt. That's the burger saying I'm being cooked You look at that the cheese in the middle start in the mouth melt. Okay, you see that? I'm serious, tubes. Come on now. Controls, we want to talk smack. We'll fudge them because we're making a bacon-chinger-fungian cheeseburger using fun-y-nips. Let's pop them open, not a sponsor. Show that fresh delicious bag right there. Uh, you want a funion? Grab one, snap on them while you're cooking a burger. Because why not, right? Mm-hmm. Mm-hmm. Fungions are good. I don't care what anyone says. I get down with funyans. Mm-hmm. Mm. It's just about cooked up. Yeah, I mean you'll see it when I do the cross section. I turn the stove down to a little bit more cheese, never hurt nobody, know how, right? We got some great value sliced, sharp checkered cheese slices, gets the job done just fine. You know, your burger can be good and delicious. Just because you don't have the most fanciest of ingredients don't mean Jack I'll put a slice of that cheese on top of our burger paddy Let's set this cheese to decide we'll have to come back to that here in a second But now we're going to shake things up YouTube and get some bacon cooking on the On the old oven. Yes, sir sir we try that stove up to a medium all right now for the bacon of our bacon cheeseburger so far here is what we got you see that sugar cheese bacon stuff patty ready to go with the cheese slice on top ready to drop so far that burger is looking pretty damn good all right so now we're gonna cook up some of the bacon bacon bacon so now we got some black label harmel thick-cut bacon course you can use whatever kind of bacon you want it's your baking cheese burger right get the trusty knife out get this pack opened let's get drop a couple slices in there it's fried up for the video Yeah, we're gonna open it up. Hashtag on a sponsor. And we're gonna cook some delicious bacon. Right near, right now. some pretty thick shit man. You get one slice, tear it in half, get two smaller slices, proportion just right for our burger now. Drop into the pan. Now that says it was just sexy. I don't care what anyone says, hashtag bacon. I'll be right back now. It was just sexy, I don't care what anyone says, has toag bacon. I'll be right back now. Some of those are all that takes a couple simple ingredients. Ooh leaves, a little bit of the seasoning. Season may not be necessary to start you in the open. By the time this year, baking gets done cooking, turn off stones, stack on our burger, and make me like two more ingredients, microwave it, crown it, eat it. Like I said, your burgers, they don't have to be overly complicated, simple, easy to buy ingredients combined together to make for something delicious. Bacon-chutter, funny, and cheeseburger. See, how are coming up with ideas. There are going to be haters who are going to hate, but the haters hate, can crush with all the awesome fans. I'll go ahead and get that bacon a flip. I like my baking a little bit more chewy than it is supposed to. There you go, beautiful. I like my baking a little bit more chewy than most, but it has to be cooked all the way through and you don't want any pink. You want brown to tan to white. When you're cooking bacon, you want to cook it till it's no longer pink. No pink when it comes to bacon. That's how you avoid getting sick, to be quite honest. Oh, you too. Let's get a close-up with that bacon cooking up in the pan…. Oh, you too. Let's get a close-up with that bacon cooking up in the pan. Cooking with Cobra! Watch out! Look at that bacon. Look at it. Look at it. Look at it. Look at it. Look at it. Touch tag bacon. Oh, all that grease bubble on the top surface. Yeah… It's smell on my kitchen right now, YouTube. It smells like bacon. It smells like beef. It's a wonderful combination of smells. That bacon is cooked. Go ahead and transfer the, I had it on medium heats the whole time. That way it didn't get too smoky in here for the bacon. Yeah, there we go. We're going to make a nice, uh… nice X with the bacon. Don't matter how you place it, but this is how I do it. Those pieces are freaking hot. It was fresh off the stove. I eat chihuahua. You know, I'm going to put this other piece on the bottom. And this piece on top. Beautiful, that stacks better. Okay, there we go.. I'll show you a close up with that delicious juicy action. Right there, there's the Cobra burger getting assembled right now. Bacon-chair Fungi and cheeseburger, so I know we're going with this. We'll add some funyon chips to the top of our bacon. I'm going to snack on a couple while I'm going to snack on a couple while snack on a couple while we stack a couple. Snack and stack. So we got one two three four over five I think six is about all we're gonna be able to stack on top there be quite honest I'll try for seven maybe I'm really, this is a miniature bag of funyans, so. Really don't need much for a burger. I'll be overshooting it just a bit because it's YouTube and I don't want to show off me. There we go. Yeah, that looks good. It looks damn good. Now before we add the final slash of cheese to it, microwave it, and crown it, let's smash this bag of funyans. Boom. Go to a small handful, waste not want that. Let me take you on this close up action of this burger. Four onions is enough, but I'm stacking them right now. Stacking on YouTube, stacking them and snacking them. Look at that, look at it. You too. Give me a little slice of that slice sharp titter, that sliced sharp titter, and I've got another slice of it. Okay. I want to crush it. Oh. I want to crush it on top of the funyins. Oh. Pressed down just like that and tuck the funyins that are just been crushed underneath that cheese yes please. The crown sandwich push it down just a little bit like that there we go. Squish that some bitch to the middle I might add some more cheese to that to be quite honest with you've got another slice of cheese why not? There we go. We bought the microwave. There we go. There we go. We bought the microwave this. Squash it down just a wee bit. There we go. Perfect. You're going to microwave it, get that cheese away. Dankous burgers all day. Nothing else to say. But Cobra's Dankas burgers are here to stay. What, what, what, what, what, what. So, uh, yeah. I'm taking you back to my desk top, ready to drop. Cooking videos about ready to pop. Don't touch that back button. You back it with another King Cobra cooking video. Oh… Get that cheese, another King Cobra cooking video. Oh. We've got some water. Get that cheese ain't melting like I wanted to. Let's check it. Let's check it before we wreck it. Check it before we wreck it. I got a 44 second burst. Gonna make that cheese, ooey gooey, we want that cheese pull, yo, two 44 second bursts in a powerful microwave. That hunger is gonna make you cave, because you want a burger from the eldest dude on YouTube. Well, that's the word, excuse me. But now. that cheese is definitely melted with ease we see it dripping on oh we start melting onto the plate that's how melted it is oh and that's why I call a burger scoop it up from that plate real quick so I can flip it. I flip it to the top because that bottom gets… That bottom bun gets greasy from all the grease from that burger paddy. So before I munch into it I gotta let it cool off with the bottom bun facing the top so that way when it's fresh off the presses look a juicy gossip bacon cheese burger bad analogy but on a real note it looked decent it looks damn good all right we won't That looked decent. That looks damn good. All right, I call that burger done. I'm going to put this fork in the sink. Let it cool off for a bit before I sink our teeth into it. Bacon, cheddar, Fungen, cheese burger. That looks good. Oh, it doesn't look at a bad actually. You know it doesn't have a whole lot of ingredients but it's enough. It's enough you too. Oh. It just looks and smells like a bacon cheese burger. Harder. cheeseburger plain and simple. Artory clogging good. Let it cool off. Take a couple hits a tobacco. Free officially sink our teeth into it. If you like the cooking with Cobra segments hit the like button ding the notification bell and subscribe for more. local Walmart slash grocery store. Plain and simple. You don't need a whole lot of ingredients to make the meal fancy extravagant or flavorful. Some of my burgers are over the top. Some of my burgers are simple. This would be a simpler to make burger to take a whole lot of time. Just poo-poo-poo-t together, you know. That literally, it's 35 minutes and the burger is done. We're letting it cool off. Doesn't take that long. Like a half hour and so long minutes later, you're done. Cuz it cooled off enough I can pick it up. It's still fresh though. So freaking fresh. Where to pick it up so patty side down? Just take a bite. Look at that cheese melt on top of that patty oohy. Mmm. Cheespool. Mmm. You tube. Oh. That cheesepool was dank. YouTube. With steam coming off of that. Fresh Burger goodness. The funyon in the middle provide a nice flavorful crunch. It's really tying together nicely with the cheddar and the bacon and the patty. This is a simple patty melt and yet it tastes very delicious. Mmm. Super easy to make. Using just a little bit of seasoning on the burger patty was a good call. It's not over-seasoned, it's just balanced. You know, sometimes when you're cooking less is more. Get a bite of that steamy fresh burger action. Beautiful cross section of cheesy gooey-oo-y milty goodness. You know, you want to bite? The rest is mine. Oh! Let me know in the comment section, do you put chips on your bacon cheese burgers? I do. And, um, tell you right now, it's definitely not a bad idea. You're putting your favorite chips on a burger. Funyans are not my favorite. My favorite would have to be nacho cheese gerrinos, but I do like funyans. And this funy and cheettered bacon cheese burger rocks. Let's see, it's literally almost, oh fucking hell, it's almost midnight. So I guess this would be a midnight snack. Now I can taste the funyon and that flavor is soaked into the burger and the cheese. Hmm………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………. is soaked into the burger and the cheese. Dude That's not bad. This was an idea that I came up with and I like I like it. This this this is a good burger Oh, the troll's talking smack can kiss my aspergers. As far as I'm concerned. It's dripping grease and flavor all over the place but that's all right. Got one little corner section left. Juicy, succulent, you get a crunch from the funyans, and you get that onion bite from the funyans, and you get that onion bite from the funyans, the onion taste from the funyans, the onion taste from the funyans, the onion taste from the funyans, the onion taste from the funyans, colliding with that shatter and that bacon. This is a decent bite, yo. I guess this goes to show you can make dank burgers at home. Yeah. Eating fast food every now and then, nothing wrong with that. But if you're gonna eat pizza or eat burgers, you're better off making it at home. It's way cheaper and you got more control of what you want on it. Don't you love it when you go to a fast food restaurant you order something and they completely up your order so bad. You're like, you all gave me someone else's order. What the fudge is this shiz-knit? What in the Cornelius fudge is this shiz-knit? By the time you get your order fixed, the situation is squared away, you've wasted half your lunch break. You've wasted half your lunch break. You've wasted half your lunch break fixing the mistake. And then… Now you're in a rush. Now you're in a freaking rush. Like, oh geez, you're sitting there woofing down your food. About a time you get down eating your food for your lunch break. You got about like 15 minutes to get back to work before you're late. And of course traffic's a bitch. Of course traffic moves as low as possible. You're like, oh this is just convenient. You're sitting there. Drumming your fingers on the steering wheel going, do, do, do, do, do, do, do, do do do do do do do do do doing a couple deep breaths watching that clock like you You finally get back to your job and of course because of how slow traffic was between the restaurant you went to fucking up your order. The restaurant fucking up your order and traffic moving super slow. At that point you're thinking to yourself I should just ate what they gave me and moved on. But you didn't think that them fixing the order was gonna take an extra five to 10 minutes. you going, um, yeah, I'd like a number, number four. Finish that burger that was delicious and put it, the plate in the sink. I'll be right back. Well here's the best part, here's the best part of it YouTube. It wasn't bad enough that they screwed up your order and that remaking it took forever and then after you finish your launch traffic takes forever getting back to your job. Somehow it's still all your fault and you're responsible for everyone else's bullshit. That's what makes being an adult so bloody enjoyable. You get back to your job and your boss says, boss man, boss woman says, why were you late? You start going on this story about how they messed up your order at lunch and traffic was super slow. And your boss just says, I don't want to hear excuses just get back to work. By the time you get done with your work and you're caught up you're like 45 minutes past clock-out time and then of course your boss sees how you pick up the slack when you're late so So of course that's when they're like, hey, I'm gonna need you to stay late. I got these quarterly reports that need to be filled out. And of course it's you and your wife's anniversary and he told her you'd be home for the anniversary and you and your wife are both stuck paying off student debt loans. So even though you want to tell your boss to F off, I quit, screw this from doing my own thing, you gladly suck it up and say yeah, I could stay late finish with reports Your boss goes hey, that's my team player. All right And you put up with this charade for just long enough eventually when you start to become a 40 year old man You start getting promoted and all your hard work starts paying off about a time your hard work starts paying off. About a time your hard work starts paying off, you wasted half your life away kissing someone else's ass. Welcome to corporate America. That's so true it hurts. That's just… You fast forward 30, 20, 40 plus years. You and your wife's marriage is on the rocks because that one night when you said to your boss, yeah, sure, I'll stay late and get those reports or whatever needs to be done, done. Your wife sat there and said, but you promised you'd be home on the anniversary. And your response is always, I know dear, but the boss man said, then you see some autistic like myself making wands off my wand business, making my own schedule. And instead of motivating you to continue with your job or motivate you to get your own job, Part of you people get super fucking jealous, you're stuck running the god damn rat race. super fucking jealous you're stuck running the god damn rat race well I'm over here doing my thing and kicking ass at it and some part of you just gets a little bit jealous just just a little bit jealous you're just like fucking Cobra man I can't stand a little shithead ugh Good, good, good, good, Good, good, good, good, given to your hatred. Stupid internet control. You ever notice that hatred and jealousy make people do some really stupid shit. It's sad when people let those emotions control their life. Okay, where's the ice pack? Cobra spitting so much truth, I'm like bro you're jealous because somebody has an iPhone that you don't have. So instead of hating on that person, you don't have. So instead of hating on that person because they have the iPhone, you don't have, work for it. Save your money, you know, it's a basic example, but I'm serious. Life is just too short to be jealous. Instead of being jealous, be grateful for what you have. That's what I'm saying, YouTube. Look at stupid, we're always comparing ourselves to other people. We're always comparing ourselves to other people and we're never grateful for what we truly have. It's never good enough, is it? No. I suppose this cooking video is long enough. Did a little rant? It made a delicious burger. Rant. It made a delicious burger. Anyways tubes. You get this some bitch uploaded in Concord for a minute. I'll catch you cool covers later. Subscribe for more awesome cooking videos.