Original Video: bacon cheddar jalapeno cheeseburger

What is up YouTube? It's your sexy goth bad boy, King Cobra, JFS, back at you with another cooking with Cobra. What are you making tonight? We are making a cheddar bacon jolopeno cheeseburger. Sit back, relax, grab a beer. it It's gonna get comfy up in here because we are making burgers a burger, I should say So what are we have here? I have two more pieces of bread left. Normally I don't like the end piece but no sense in letting it go to waste. No sense in letting it go to waste. So… Yeah…………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………. to waste. So, yeah. I have some grease in the bottom of my pan from cooking various delicious meats. So we're gonna go ahead and toast that grease into our sandwich bun. I mean I have another thing of bread so I'm not really worried about it and yeah. We got our bowl right here for our pre-cooked, the burger patties, bacon, what have you, yeah. So we're also going to be putting these delicious bastards onto a burger. These are Cheetos, Cheterjalapenio Cheetos, and they are delicious, not as responsive. Kind of add to the the overall theme I guess. Every burger has to have a good theme. You too. So the theme of this Bacon Cheese Burger that I'm making today is a Cheddar Hollipino theme. So I figured why not add Cheddar Hollipino Cheetos to it, to kind of go with that theme, you we'll going to start cooking our beef and pork and then once you get the beef and the beef and the once you get the beef and the pork cooked then we can start assembling our burger. But the first step to any delicious paddy melts you get yourself some toast some bread and you toast it up on your grill or on your pan you know I don't have a griller so I make my paddy melts in a pan. Oh yeah. You know, I love making delicious cheeseburgers. I really do. I very passionate. I'm very proud of my burgers. My burgers are the dankest you ever seen. Right now I got two videos I'm uploading to YouTube. Speaking of which. All righty. You always want to use a spatula. All right. You always want to use a spatula to flip your ingredients. Because you might burn yourself if you use your hand. A little bit longer on this side and we're going. I've got that soft greasy lightly toasted action. The end piece… I still have another thing of bread here so I'm not worried about it but I want to make the end piece the top bun. Okay so now we need to cook up our goodies A whole YouTube, it's about to get dank up in here. Making a cheddar, bacon, jalapeno cheeseburger. Oh. flavor. I guess we'll find out. So to start this burger recipe, we're going to eat burger patties. I went to the store and got some great value, 100% pure beef burgers, 80% lean 20% fat. You know, it's not the fanciest in the world, but guess what? It'll fill you up. It'll fill you up. Personally, I got no problems buying products from great value and not a sponsor. Great value makes awesome products and non-sponsor. Yeah, we also got some Johnsonville pork patties we're going to add to our burger. One at least. So, before we do that, you too. Before we do that, you too. Before we do that before we do that you too I'm going to cook up some beef You out of the sprinkle of some all meat seasoning from pain county a little sprinkle. Show you how much seasoning I added. Not a whole lot man. with it. We're not going to flip the burger. I'll season the other side the same way we do this one. Just a light. Frankle, there we go. We're not going to use too much of the seasoning because being as it is, being YouTube as it is, a bacon-chair, bacon-cheter, Hallipino cheeseburger, the jalapeno part's going to make it pop with the spiciness. So again, you're not going to eat a whole lot of a whole lot of seasoning. You know just enough to kind of flavor your meat a little bit. I'm only going to be using seasoning like this on the patties. I'm not going to season the bacon or anything because the bacon is going to be plenty spicy. I actually went to the store and found some jolapeno thick cut bacon for the burger so Strike for more. Cooking with Cobra. I mean don't get me wrong YouTube I have done some really crazy burger recipes in the past you know going so far as to put cardinal covered chocolate cherries on a burger which is weird so I think this burger might be one of my more quote-unquote normal burgers I guess I don't know I have no idea how this is gonna turn out we're just gonna throw it together you know and see for ourselves and uh… well i'll bring the camera along when we should be goochie I'll bring the camera along when I assemble it, like always, you know, how we do on the channel. I love making cheeseburgers and I tell you what, Cobra makes a mean cheeseburger. Yes, I do. Flu-pu-pah! Flavertown mother. Beepity beepity beeped! Yeah. That beef patty's looking done. It's got a little bit of… Oh yeah, that burger patty is done. Now, the second patty we're going to be using for our Bacon Shinner Hollipino cheeseburger YouTube. Oh. We have some Johnsonville grill grillers. These are Johnsonville grillers, cheettered cheese and bacon flavor, patties made with only premium cuts of pork. The most flavorful paddy you can grill. Made with real bacon, no artificial flavors.. The most flavorful paddy you can grill… A. A… A… A… A… A……. A……………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………… Made with real bacon, no artificial flavors. We got six, one-fourth pound patties right there. This is going to be going on top of the burger. We're going to layer the burger, of course, but… Oh yeah, it looks just like regular beef patties, don't they? I thought they were too until I saw the sider, my mind. So I can get one loose. There we go. Cooking with Cobra. Oh, bro. who can cook, you know? But here's what the patty kind of looks like. You only take the paper off if we can. Take a look at that. Got the cheese in there? Hell yeah. Boop! Drop it in there. I had my trash can in the living room because I was making wands but I don't think I needed needed in there anymore so. And just like our burger patty we're going to season our pork patty with some pain county rust, all meat seasoning, not a sponsor. Not sponsored by anyone in this video, which is all free advertisements. And again, you don't get a whole lot of that seasoning, just a little bit will do, yeah. Because this burger is going to be spicy in itself because of the jalapenial parts, but Flip it so we can season the other side ever so lightly You know you saw how I season that how you saw how I season that beef paddy? Seizant your pork paddy the same exact way you'd season your pork paddy the same exact way you'd season your pork paddy seasoned that beef patty, season your pork patty the same way, the same exact way you'd season your beef, just a little bit on top. When it comes to your spices, a little bit goes a long way. You don't need to have, you know what I'm saying, a shi's nit ton of flavor, just, you know, anyway. I'm not to check my Make a Millions ticket when I get done making this burger. It wouldn't that be something YouTube if your boy King Cobra won the lottery I'd be like chichiching. I could literally give my landlord and my parents enough money to retire. That's no joke. I would too. Don't eat money to the food bank? Yeah. You ever see these pork patties with the cheese already in them? That's some craykraish man. Not gonna lie, it looks and smells good. Gotta try to download a bit so it doesn't get too smoky. Yeah, oh well If budget We put it back on eight That'll cook faster you cooking with cobra Cooking with Cobra and really cooking pork is very similar to cooking beef in that you don't want except you don't want any pink is very similar to cooking beef in that you don't want except you don't want any pink you know Looking at the picture on the packaging, I can see that you basically want to cook these pork sliders until you need a nice even color on top. Yeah, peppers. Yepers, cooking videos are always a favorite on the channel so I don't have to go on. Cooking with Cobra You want to be to turn the same color as your burger patty basically Bacon, cheddar, jollapeno, cheeseburger, what? I see what pork looks like when you have it cooked all the way through and it's not quite there where it will be. I'm definitely selling pork now. You start smelling pork and that's when you know it's done. Yeah, that looks pretty good. A little crispy on me outside, nice and yeah. All right, now we need some bacon. Bacon! Bacon! Bacon! Bacon! Bacon! Bacon! Look at what we have here for our Cheddar Bacon jolapeno cheeseburger. Shah! Thick-cut jalapenio-flavored bacon, say, what? From Harnell's black label, established in 1891, not a not a sponsor says keep refrigerated natural hardwood smoked jolopino thick-cut bacon bacon rubbed with jolopino seasoning So I'm going to open that up. Now for our burger we're going to take two pieces of our bacon. Terriman half to make four. And then… Yep. Oh yeah, this bacon definitely smells spicy, that's what's up. All right, so these are going to be the bacon strips for our burger. Of course you've seen me cook bacon on my channel a lot of times. You already know what's up. Territ in half. Drop it into your pan. this back in the fridge. I'll go grab my hands off real quick. Who don't like Bacon, you're on the wrong God damn channel. Oh. That bacon smells so good. Mmm. Oh! That's definitely a jalapeno bacon. Which is precisely why I'm not adding any seasoning to it, because quite frankly, that bacon is already going to be spicy enough with that jalapeno seasoning. And with bacon, when you're cooking bacon, you definitely don't want any pink. You want it to be nice and chewy to crispy to crispy to crispy to to chewy to crispy to crispy to crispy to crispy to crispy to crispy to to crispy to crispy to crispy to crispy to crispy to creve to creve to creve to creve to creve to creve to creve to creve to creve to creve to creve to creve to creve to creve to creve to creve to creve to creve to creve to creve to creve to creve to creve to creve to creve to creve to creve to creve to creve to creve to creve to creve to creve to creve to creve to creve to creve to creve to creve to creve to creve to creve to creve to creve to creve to creve to creve to creve to creve to creve to creve to creve to creve to creve to creve to creve to creve to creve to creve to creve to creve to creve to creve to creve to creve to creve to creve to creve to creve to creve to creve to creve to creve to creve to creve to creve to creve to creve to creve to creve to creve to creve to creve to creve to creve to creve to creve to creve to creve to creve to creve to creve to creve to creve to creve to creve to creve to creve to creve to creve to creve to creve to cre. You want it to be nice and chewy to crispy. See, that's the color I'm looking for, I like that. Whip it. Whip it. Now, flip it good. Flip it into shape and that's excellent because the bacon is not curling up or anything so I like that now if your bacon starts to curl up while you're cooking it you take a fork and your spatula and you hold that piece down while it's trying to curl down while it's starts to curl up while you're cooking it, you take a fork and your spatula and you hold that piece down while it's trying to curl up. You hold it down while the ends curling and push it down into your pen and it'll uncurl itself in no time. A little food hack tip for me to you if you don't want your bacon to curl up while you're cooking it. Hold the end, hold the end down where it's curling up with your spatula and again to you it I'm not going to lie. Oh that bacon just smells amazing. I want to make a consistency. You know, a little bit longer, not too much longer. Go and turn the stove off because this is all I'm going to need the stove for is my bacon and my pork. Yes. Yes. Yes. Yes. Fucking beautiful, pardon my French, but this is going to be delicious. All right, so, this is going to be an awesome burger, YouTube, I just have that good feeling. Now they got our bacon cooked up nice and poificked on both sides. Ma, I just smell this jalapen. both sides of our bacon to the burger patty. I love it. All right. So we got our pork patty and we got our burger patty. We'll start with our burger patty. And then we're going to add two pieces of our bacon to the burger patty and then we're gonna add two pieces of our bake into the burger patty just like that just to like a dot and then we're gonna add to this burger we're gonna add some cheddar cheese and some jolapenios jalapenos. So, we need our cheese, we need a jalapenos. Let's see. I wouldn't got some fresh jalapenos from the store. These are imported from Mexico. So that's how you know they're authentic. Oh yeah, you can get fresh jalapenos at Walmart. Didn't know that did you YouTube. Well now you know. Okay, so when I cut a couple pieces of jollipino up, so I'm taking my kitchen knife here, I want to cut some fresh jalipino, just like that. I could take my kitchen knife here, I want to cut some fresh jalipinoeno just like that I could take the seeds and all that out but I'm like look shoot I dropped a piece that one goes in the trash accidents happen moving on. Go ahead and put like four pieces of jolipenio on top of that bacon. And… and Cheer Bacon jalapeno cheeseburger. All right, go ahead and take the stem off of that piece. There we go. Beautiful, now we got… What we need for our burger here. Give you a close up of this beautiful burger. So look at that. We got the bacon right there, the jalapeno slices. Now we're going to buck into our cheddar cheese. This is a extra sharp cheddar right here. Extra sharp, okay? Extra shop cheddar cheese. Now maybe it's cold outside and you want something that'll fill you up, has good flavor. You want some that'll fill you up, has good flavor. Make one of these burgers, man. You want some that will fill you up, has good flavor? Make one of these burgers, man. That's what I'm saying. Um, hmm, I might have to grab a second. Yeah. We have a separate knife and cut off a small chunk of it. We can use for a burger here. Cober cut the cheese. I get it, I cut the cheese. Okay, that was a really bad fart joke, but there you go. Go well spot Coughbra. Oh, bro. Oh, yeah. So now we're going to need to take this cheese and cut it again. To go on the other way. Actually, you know what? Just take the knife we used to cut the jalicinos. Well just take the knife we used to cut the jalicino as it's sharper. Go and rinse it off real quick. This will make short work of that cheese. Okay you got a rinsed off and… Oh look Cobour's gonna cut the cheese again. H! I… wouldn't have been easier just to buy slices. Yeah, it would have been. A little bit easier, I reckon. But they didn't have… I didn't see the square slices that I normally would get. But, um… That's all right. And we got our extra sharp cheddar here. Making a lot of better. That was definitely enough cheese for our burger here. And we got a slice to try by itself. Let's just see how this cheddar tastes real quick. That's good. Okay, so now you see the um extra shop extra shop cheddar, the jalapeno, the bacon. Yeah, we're going to take our pork patty, boop, put it on top of that sheet and those jalapenos, and again take your bacon, crisscross it, put it on there, just like that, and we got, oop, and move the bottom button to the counter real quick so we can finish assembling this. On top of our bacon, we're going to put a… on top of our bacon, we're going to put a… I'll move the bottom button to the counter real quick so we can finish assembling this. On top of our baking we're going to put, like I said, some fresh jalapeno chunks. Oh yeah, that it with cheese. Now we're going to mark the wave this so that the cheese melts. I'm telling you, the sandwich is massive, man. That's what she said. Ha ha! And I'm telling you, the sandwich is massive, man. That's what she said. Ha ha ha! and take our top bun, then we're going to dress it with some goodies. I wish that down a little bit. Um… Um………it'll switch that down a little bit. Um……………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………… Not quite. Not quite. Do that for a first, the first microwave bursts for like 44 seconds. So, let's go for a minute 44. really get that cheese to melt on our sandwich. And I'm watching it so it doesn't fall apart, you know, because sandwiches will do that when you're doing this. Okay, with just a minute and eight seconds to go. That's starting to do what it's supposed to do. I like it. All right, that's good enough. That is good enough. Which is 58 seconds left after doing a minute 44. We can see now that this, uh… This cheese has literally made a giant gooey, delicious mess on top. Take a look at our bacon, cheddar, jolapeno, cheeseburger so far. What do you guys think? Does that look good? Would you eat it? I'd eat it. But we're not done yet. No, no, no, no, no, no, no, no, no, no, no, no, no, no, we are not done yet. We still got a gun to address our top bun. So this is the inside of our top bun. We're going to add one more ingredient, two more ingredients even. Two more ingredients even. What? What else could I add to this burger to make it more dank? How about some easy cheese, cheddar and bacon, cheese whiz? Some easy cheese, cheddar and bacon, cheese whiz. And I want to put that on the inside of our bun here. I want some easy squeezed cheese, you know that cheese in a can, this stuff's delicious. Get off of there. There we go. Easy cheese, cheddar and bacon, cheese whiz. cheese, cheddar and bacon, cheese whiz, and then the cupter de distance. Can't really call it a bacon cheddar jolapeno cheeseburger without putting some of these on here. Look at that you too. We got some Cheetos, cheddar jolapeno crunchy Cheetos so right on top of our inside of our bun. We got some Cheetos, Cheddar Hallipenio crunchy Cheetos. So right on top of our inside of our bun Let go ahead and take some of these Cheetos And we're going to do a nice little Yeah If you like the cooking with Cobra segments, subscribe for more. Mmm. These Cheetos are awesome. Not a sponsor. We're cooking with cobra. Cobra I'm not going to want YouTube. This burger is looking pretty tasty. We've got room for one more cheetah one here. And if you can like squeeze it in. Right there, yeah, beautiful. All right YouTube take a look at our bottom bun here we have the easy squeezed cheddar bacon cheese whiz and then we got our cheddar jollipeno chitos right on top now we are ready to crown this monstrosity of a burger all that melted cheese on top of the hollapenos Mm-hmm Squeh it down in place there. All right, stack it a little bit so it don't fall apart. Mm-hmm. Look how gooey that cheese is on the side of it. Oh. Oh! That extra sharp cheddar all melted on the top. Oh. Holy Toledo Batman. Look at this monster of a burger. Let's go take this to the test kitchen. Or should I see in my desk? Ha ha! I see in my desk. Ah! So there you have it folks. This is how I gothic King Cobra make a cheddar bacon, jolapeno, cheeseburger. Boom. Look at the size of this thing. That's what she said. Okay, behave, behave, Cobra, that was obnoxious. With that sharp cheddar making it better. Mmm. Can I even pick it up at this moment in time or do I have to let it cool off? Hey look I can pick it up. YouTube that's a burger. Get a bite, get a bite, the rest is mine. Alright I want to flip it over to the top. Let this side cool off before I eat it. Give it a chance to cool off a little bit. I'm actually really pleased with the way this burger turned out. You could not have asked for a more delicious looking cheeseburger. I mean that cheesewa is on top. It's just going to make everything pop.. I mean that cheese wheres on top is just gonna make everything pop like how does it smell though oh it smells like paradise I've got a sort of pop I'll be right back Well YouTube if you like the cooking with Cobra segments if you like the cooking with Cobra segments if you like the cooking with Cobra segments if you like the cooking with Cobra segments if you like the cooking with Cobra segments hit that cooking with Cobra segments hit that button that like button subscribe to the King Cobra JFS channel I greatly appreciate it I'm not gonna stunt this burger looks flipping amazing I've been wanting to do a burger like this for a minute I got the idea to do it sound like what do we need let's make it happen, you know? So yeah I got the idea to do it. So I'm like, well, what do we need? Let's make it happen, you know? So, yeah. That's a Mountain Dew throwback made with real sugar. It's real good. So what do you guys think, YouTube? Would you make this burger? Does this burger look good? Let me know in the comic session below. I'll tell you what, I'm going to look forward to eating this. It's going to be good. I know what you're thinking. Yeah, but when are you going to do the T-Rex Burger Challenge for Wendy's? When I can, that's an expensive burger. You know, for the price you pay at Wendy's for three triples, you can literally make burgers at home for a couple days. It really makes you stop and think, doesn't it? But yeah, YouTube, there we have it. I have it upside down right now cooling off on the bottom bun because all that grease is just gonna soak into your bottom bun after you get done making it and such. So yeah. Bacon cheddar jolip, cheeseburger, what? What? What is this nonsense? Oh wow, Cobra actually made a normal looking burger for a change. He didn't put some weird shit on it, like, gummy bears or some shit. Like, could you imagine? I mean, I'm all for trying weird food, but I don't think I could bring myself to put Gummy's…gummy candy on a burger. I think that would be a bit of a stretch, to be quite honest. But yeah, normally I don't eat breakfast, but by the time I got done making this burger, I'm like, okay, you know what, even though I normally don't eat breakfast, I'm actually kind of hungry. Try the truth about time I get done making tactical soap from the Grondike soap company. I'll put a link in the description box below so you can get some soap through my affiliated link. Buying the tactical soap through the affiliated link helps me become more established as a tactical soap salesman. And it also helps you smell good for your lady friend. Yeah. Tactical soap comes in four awesome cents. Bond, Durbin, Maverick, and Bond Musk. And all four of them are guaranteed to make you smell fresh for your lady friend, natural, soap. It's all natural and it smells sexy. Yepers. Next time y'all have on a date night or maybe You know, we just want your man to smell better Ladies get yourself some of that tactical soap and I guarantee you you're gonna love the way your man smells guarantee it That's why I smell so good. Like damn, what does Josh smell so good? Oh wait, he wears that Bond Tactical Soap from Granddike Soap Company? Oh, that's why he smells so good. Hmm. I'm not going to lie tubes. This burger looks flipping amazing. You got this bacon, cheddar, jalapeno cheeseburger, monstrosity. Yeah. And strangely enough I was able to pick it up without making a humongous mess so this burger might not be that messy. But don't count your chickens before they hatch. And fuck suicide. Straight up, fuck suicide. It's not worth it man. Like, you know what I'm saying, it really isn't like, you never know what you'll miss out on in life, you know. Whatever bullshit you're going through, it'll pass, you know. It's a quote from the Lion King, which is, Akuna Matada, it means no worries. What do you guys think? You two two, that look good? I think it looks good. I'm about to eat it to be quite honest. Sitting you're staring at it like, hey. Excuse me. Excuse me. to be quite honest, sitting here staring at it like, hey, excuse me, all right, go and put this burger in my lap. That's Burger YouTube. Look, I got big hands and my hand can barely, just barely hold it. Mmm. Bacon, cheddar, jollopino, cheeseburger, Cobra style. Yeah. Let's get a bite. You don't even know. You too, you don't even know. You don't even know. Heh. There's a cross section. There's a cross section of all that good goodness in the middle there. Oh dude, that flavor of this burger is flipping awesome. You think with the jalapenos it'd be spicier, but that sharp cheddar cheese is dumbing down the heats on the jollapenos and giving it some flavor. Like that sharp, the extra sharp cheddar cheese is dumbing down the heats of the jollapenos a little bit and just giving it a really awesome flavor. This cheddar bacon cheeseburger, this cheddar bacon jolapeno cheeseburger kicks ass. you tube. Mm-hmm. Mm-hmm. Yeah, like I said, I don't eat breakfast, so take a bite of it or two, show you that beautiful cross section from top bottom, from top bottom, from top bottom, from top to bottom, bunn, and look at that cross section. It's just beautiful. But yeah, this will definitely fill me up. How long is this video? Almost an hour long? Yeah. section you two is that pretty or what? See all the jalapenos all the cheese the bacon yes please? Would I serve this burger at the Cobras Cafe? You already know I would. I'll try to eat it all. If I can't, I'll save some for later. That ain't nothing but a thing. I'll try to eat it all. If I can't, I'll save some for later. That ain't nothing but a thing. Mmm. begin to describe the flavor is definitely cheddar jolipino bacon. Mmm. Oh. Mmm. Talk about a jaw buster man. Seriously, talk about a jaw buster, this thing is massive. Mmm. Yeah, this cheater-baken, jalapeno cheese burger, it kicks ass, YouTube. No ifs ands or buts, it just kicks ass. Well, yeah, two videos I'm uploading, a rant I made last night, and a rant that I made earlier. So, this cooking video, I'll get it uploaded to my desktop and then once all the other two videos are uploaded. I'll get that one on the upload too. Look at that. It's a little bit messy. I'm all dripping grease from my sandwich. Mmm. Yummy. Take a look at that beautiful cross section of the pork, the bacon, the burger, peppers. Oh yeah, that's a sandwich. You too, if you like the cooking videos, subscribe for more. Mmm, these progress so good. Mmm, these progress so good. back. really nice crunch to the burger that just compliments the flavors of everything else. That cheese whiz is complementing the bacon. Oh man. Mmm. I think it always melted cheese right here on the side. I mean, come on. It definitely tastes like cheetter jalapenio. For sure, for sure for sure. YouTube so you can see that, hey yeah, Cobra still does the cooking segments, I'll get one more bite. It's a cross section of that. Oh yeah, this burger is going in the fridge for later. I'll be right back. Oh man. I probably could have finished it but… I'm starting to feel full. I don't… like I said, I don't normally eat breakfast. I said I don't normally eat breakfast. But that's okay. I'll have a delicious lunch for later too. Oh, YouTube. YouTube. That cheddar bacon, jollapeno burger. A cheddar Bacon Olive Pino cheeseburger. I'm glad I got you. Yepers. Mountain Dew throw back, real sugar, real good. Boom, you know, what's up? Excuse me. put it in the fridge for later and let it catch up to me a bit. I'm definitely starting to feel full. That burger was exquisite. There's no ifs ands or buts. That burger was exquisite. Cheddar, jolipenio, bacon, cheesy goodness. Melt in your mouth full of flavor. That burger was perfect in my opinion. Not a single thing wrong with it. That cooking video turned out really well, surprisingly. Sometimes I'll have my accidents where I mess up on something, but… No man, that burger was super tasty. No real complaints on it. You know. If you like jalapenos, you like cheddar, you like bacon, uh, would recommend. Oh Yeah buddy. Anyways, YouTube. Thank you for watching my cooking video and how to make a Chetter Bacon, Alapeno cheeseburger. Put in cheese whiz and Cheetos on the top bun. You already know what's up. to know how many calories are in that quite frankly I know for a fact that that's going to be a high-calorie burger but who cares sometimes you just got to live life a little you know you really do if you're at a restaurant and you have room for dessert and the waiter a waitress comes over and says would you like dessert with your meal and if you you can afford it, go for it. You know, everyone does this struggle, this debate, where they're just like, oh, I know I got room for dessert, but do we really want it? I mean, uh, okay, if you got room for desserts, and you got the money to pay for it, then get it. Stop having that debate and just get it. Gonna live life for the moment, YouTube. That's what it's all about. Yes, sir. cheeseburgers and a can crush for all my awesome fans tuning in to watch this. Oh yeah. Excuse me, it was that good. Anyways, tubes, thank you for watching me make a cheddar bacon, jalapeno, cheeseburger, like I said, no complaints on that burger. Everything was cooked just right. And the flavor oh succulent flavorful greasy cheddar bick and jollopino cheesy goodness hour-long cooking video well this will make the fans happy on a Wednesday anyways tubes thank you for watching the cooking video and I'll catch you on later